APPETIZERS POH PIA TORD crispy vegetable spring rolls, chili sauce SALADS SOUPS

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1 APPETIZERS POH PIA TORD crispy vegetable spring rolls, chili sauce POR PIA SOD vietnamese rice paper roll, prawns and glass noodles TOD MUN GOONG crispy thai prawn cakes, caviar, lime leaf,plum sauce POH PIA GOONG crisp homemade shrimp spring rolls SALADS YAM NUA tossed with onion, cucumber, fresh mint and tomatoes YAM WOON SEN Chantima's signature spicy glass noodles salad with seafood PLA TALAY spicy lemongrass, prawns, squids,chili dressing SOUPS TOM KHA GAI spicy chicken soup, coconut milk and lemongrass TOM YAM GOONG clear spicy sour soup with shrimps, lemongrass, galangal, tomato SWEET CORN crab meat and spring onions SZECHUAN HOT AND SOUR chinese dried mushrooms, bamboo shoots, shredded chicken and chili

2 DIM SUM STEAMED DUMPLINGS Shrimp Chicken Vegetable Salmon FRIED WONTONS Salmon Chicken Shrimp NOODLES & RICE NASI GORENG indonesian spicy fried rice with chicken, prawn, beef satay and fried egg KHAO PHAD GOONG fried rice with shrimps, egg and vegetables BEE HOON GORENG malaysian wok-fried rice vermicelli tossed with seafood, vegetables, egg HAINANESE CHICKEN RICE singapore's national dish, kampong chicken, chili sauce, ginger, chicken soup PHAD THAI GOONG stir-fried rice noodles tossed with homemade phad thai sauce and prawns KUAY TEW NUA TOON slow cooked beef noodle soup KHAO SOI GAI chiang mai's signature dish, coconut curry, crispy noodle soup with chicken

3 SUSHI & MAKI Nigiri (6 pieces) Tamago Maguro Pickled Mackerel Salmon Eel Prawn Squid Tuna Maki (6 piece) Taka Dragon Vegetarian California Crispy Shrimp Dynamite CHARCOAL GRILL GAI YANG street food favourite, grilled half chicken, sweet chili, cilantro, tamarind sauce PLA MUNG YANG hua hin grilled calamari, drizzled with homemade seafood sauce IKAN BAKAR true malaysian classic, salmon with sambal, wrapped in banana leaves SATAY RUAM thai grilled satays chicken, beef and prawns, peanut sauce

4 WOK AND STIR FRIED Chicken Beef Fish Prawn Lobster the way you like it RARD NAM MAKHAM MED MA-MOUNG HIM-MA-PAN TUMIS LADA HITAM PIEW WAN tamarind sauce, crispy shallots capsicum, onion and cashew nuts black pepper sauce sweet and sour sauce TASTING PLATTERS MAZE SUSHI assortment of nara and make sushi, pickled ginger, wasabi, soya sauce ARHARN WANG RUAM ROS chef's choice appetizer platter, soya, chili and plum sauce DIM SUM steamed prawn, seafood, vegetable dumplings, soya, chili and plum sauce YAM RUAM MIT authentic thai beef salad, glass noodles, prawns, vegetables, and fruits SIDES Jasmine Rice Egg and Vegetable Fried Rice Vegetable Fried Rice Stir Fried Vegetables

5 CURRY TASTES Thai Green Curry Thai Red Curry Mussaman Curry Sweet & Spicy Coconut Curry with your choice of Vegetable Chicken Beef Prawn SWEETS COCONUT ICE CREAM roasted coconut flakes PISANG GORENG deep-fried banana, honey glaze POLAMAI minted seasonal fruit ROTI KAB KLUAY pan-fried banana roti topped with condensed milk sauce

6 Kamala is one of the many names for the pink lotus flower (Nelumbo, nucifera) a mystical symbol shared for millennia by the cultures of South-East Asia Many cuisines of the region also make use of various parts of this edible water plant This symbol is often used in poems and songs, a figurative form to represent grace, taste, beauty and perfection, as ideal feminine attributes, which we are now inviting you to experience in Cairo s latest bar and dining destination