with a flavour of tofu, wakame and seaweed) jade corn soup 200

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Myles Knight
5 years ago
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2 Soups & Salads

3 SOUPS Non-Vegetarian Soup tom kha - chicken / prawn 220/250 (coconut flavoured mildly spiced soup with lemongrass and lime leaf) sweetcorn - chicken / crab 220/250 hot and sour - chicken / prawn 220/250 tom yum - chicken / prawn 220/250 (thai spicy soup flavoured with kafir lime leaves and galangal) lemon coriander - chicken / prawn 220/250 spicy mandarin soup - chicken / prawn 220/250 dumpling noodles soup - chicken 220 seafood laksa 250 shanghai crabmeat soup 250 Vegetarian Soup tom kha (coconut flavoured mildly spiced soup with 200 lemon grass and lime leaf) sweet corn 200 hot & sour 200 tom yum (thai flavoured soup with kafir lime leaves 200 and galangal) lemon coriander 200 spicy mandarin soup 200 miso soup (a japanese favourite, 220 with a flavour of tofu, wakame and seaweed) jade corn soup 200 SALADS laab kai (minced chicken, crispy rice, thai chili powder) 220 somtom 200 rojak malaysian salad (mixed vegetables with soya lime dressing) 200 mix seafood salad 250 yam woon sen (mixed vegetables, glass noodles with chili lime dressing) 200

4 Starters & Dimsums

5 Starters Poultry peking duck rolls with hoisin dip 650 roast duck with chili plum sauce 650 chicken with cashewnuts & coriander 330 chicken teriyaki 330 nonya chicken satay 330 kung pao chicken 330 cereal fried chicken 330 duet of pepper chicken 330 thai spice chicken 330 balinese bbq chicken 330 minced chicken dumplings 330 bbq chicken wings 330 crispy sesame chicken 330 mountain chili chicken 330 steamed chicken in banana leaf 350 tai chin (diced chicken minced in oyster & soy sauce, marinated with vinegar & wine) 330 sai woo chicken (battered fried chicken tossed in hoisen sauce served with crackling spinach) 330 ginger honey chicken 330 Seafood lobster in choice of sauce apc sichuan style crabmeat 450 squid in chili basil sauce 380 prawn butter garlic 600 nonya prawn satay 600 brandy flamed prawns 600 bacon wrapped prawns 650 wasabi prawns 600 grilled prawns marinated with lemon basil on skewers 600 prawns tossed in xo sauce 600 drunken pomfret 500 pomfret fillet in chili basil sauce 500 pomfret fillet tossed in garlic and chili 500 basa tossed in 5 willow sauce 380 pla yang tra krai (steamed fish in banana leaf) 380 grilled basa fish with lemon butter sauce 380 thai fish cakes 380 thai burnt garlic prawns / squid 600/380

6 Lamb, Pork and Beef lamb chops in smoked pepper / bbq marinade 500 roast lamb oyster chili 440 balinese barbecued lamb 440 pot roast lamb with chili & spring onion 440 pork spare ribs in plum chili sauce / bbq sauce 400 pot roasted pork with chili basil 440 crispy orange pork 440 pork bulgogi 440 beef tepanyaki 500 marinated tenderloin steaks and stir fried leeks in soy glaze 500 Vegetarian tepanyaki grilled vegetables 250 crunchy lotus root tossed in 5 spice and light soy sauce 270 vegetable satay vegetable lettuce wraps 270 mushrooms stuffed with mixed vegetables and oriental herbs 270 assorted mushrooms grilled with herbs, roasted pinenuts in a creamy lemongrass sauce 300 cottage cheese chili pepper 300 cottage cheese tossed in thai curry paste and sweet chili sauce 300 cottage cheese soy chili 300 kung pao potato okra 270 peppery vegetables with tofu 250 cereal fried babycorn 250 crispy babycorn garlic pepper 250 shanghai corn and water chestnut 270 cigar rolls 270 khiyo khoob (spinach potato filo pastry) 270 e fu wonton (fried wantons, wok tossed with bell peppers) 270 crispy spring rolls stuffed with garden vegetables and glass noodles 250

7 Dimsums Non-Vegetarian sambal marinated prawn dimsum 600 prawn shaomai 600 bbq lamb dimsum 440 chicken hoisin dimsum 380 trikaya chicken supreme 380 sambal marinated steamed fish in banana leaf 380 dimsum basket (a combination of trikaya chicken supreme, chicken hoisin dimsum, prawn shaomai and bbq lamb dimsum) 700 Vegetarian mushroom and spinach 270 vegetable shaomai (tofu, chinese cabbage, carrot) 270 steamed leafy rolls 270 buddhas delight (spinach, cabbage, carrot) 270 bbq veg (water chestnut, broccoli, chinese cabbage and asparagus ) 270 dimsum basket (combination of vegetable shaomai, bbq veg, steamed leafy rolls and buddhas delight) 550

8 Tandoor

9 Tandoor Non-Vegetarian lahsuni prawns 600 ajwain jhinga 600 jafrani basa tikka 400 pomfret tikka apc murgh peshawari tikka 350 tandoori kukkad 350 murgh tandoori wings 350 hare mirch ka malai murgh tikka 350 murgh reshmi seekh kebab 350 murgh kadai chicken 350 mutton galawati tikka 450 mutton bhara chop 500 mutton seekh gilafi 450 Vegetarian lalmirch ka paneer tikka 300 sofiyani paneer tikka 300 jafrani paneer tikka 300 tandoori cheesey mushroom 270 aloo tikki 270 methi tikki 270 veg shammi tikki 270 bhavnagri mirch ke gullar 300

10 Mains & Curries

11 Mains Poultry roast duck in balinese curry 650 aromatic thai chicken curry - red/green 380 chicken rendang curry (a mild chili turmeric flavoured malaysian curry) 380 stir fried chicken with tangerine sauce & vegetables 380 stir fried chicken with sichuan peppers, coloured peppers and basil 380 chicken with asparagus and black bean sauce 380 chicken with black pepper sauce 380 chicken with chili basil 380 ma poo tofu (minced chicken cooked in bean curd with spicy sauce) 380 sapo chicken (chicken in spicy chilibean sauce) 380 chicken in green pepper sauce 380 three cup's chicken (chicken in 3 willow sauce, comprising of soy, rice wine & sesame oil) 380 Seafood crab meat xo sauce 700 singapore chili prawns 700 aromatic thai prawn curry - red/green 650 prawns sambal (prawns tossed with bird chili paste and dry shrimp paste) 600 prawns with shitake mushrooms in oyster sauce 600 grilled basa tossed with yellow bean sauce 450 pomfret soya wine chilli 500 pomfret in pattaya sauce 500 grilled pomfret ken hom's (grilled fish in hot soya sauce) 500 grilled basa in thai chili sauce 450 basa ginger garlic sauce/coriander sauce 450 squid in coriander sauce 500

12 Lamb, Pork And Beef tenderloin massaman curry (a rich coconut curry aromatized with thai herbs and nampla dressing) 440 stir fried tenderloin with chinese greens and light soya sauce 440 traditional yellow curry lamb / pork (cambodian curry with pineapple and potato, flavoured with green lime leaf) 440 lamb rendang curry (a mild chili turmeric flavoured malaysian curry) 440 clay pot lamb pak choy mushroom 440 pot roasted lamb with pak choy & soy sauce 440 shredded lamb with leeks, celery and crushed hot chili sauce 440 drunken pork tossed with chili paste, garlic & wine 440 cantonese fried slice pork 440 thai eggs and pork chinese five-spice fragrant stew 440 Vegetarian aromatic vegetable thai curry - red/green 350 khmer vegetable curry (a cambodian delicacy of vegetables, sweet potato & baby brinjals in peanut curry) 350 asian vegetables tossed with green garlic, light soy & sake 330 stir fried spinach, pakchoy & broccoli in ginger soy sauce 330 pakchoy, beansprouts & long beans in garlic coriander sauce 330 stir fried broccoli & mushroom light soy 350 asian greens in chili bean sauce 330 chefs special assorted cunchy vegetables 330 stir fried mushrooms, asparagus, babycorn in sour chili sauce 350 exotic vegetables with cashewnuts & fresh red chili 330 wok tossed cottage cheese & peas in hot garlic sauce 350 stir fried tofu tossed with dark soya wine 330 stir fried chinese greens 300 cottage cheese in red pepper sauce/ green garlic coriander sauce 350

13 Specials

14 Specials Korean Bbq cook your favourite meats at your table chicken, lamb, pork, tenderloin, prawns, fish marinated in ginger and sesame oil served along with cabbage, carrot & cucumber kimchi, fresh spring onions, boiled peanuts, choice of 3 sauces and rice paper pancakes to create your very own roll 3 meats meats 1700 Hot Pot this cook at the table one - pot dish has a healthy stock with vinegar, soy sauce dip, chili paste and tangy condiments. dip in from an array of chicken, prawns, crabmeat, lamb, tenderloin along with fresh vegetables like cabbage, pakchoy, mushrooms, noodles, sticky rice and lot more ingredients with a sprinkling of brown garlic and spring onions 1100 hainan chicken rice a classic, healthy chinese singaporean full meal of poached chicken and rice served with a clear chicken and vegetable broth, delicate fragrant sesame oil and spicy dipping sc 500 khau swey - chicken / prawns /vegetables an all time make your own burmese favourite yellow coconut curry with an assortment of toppings full 550/600/500 half 350/400/300 nasi lemak popular malaysian recipe of aromatized rice with coconut chili marinated prawns and fish tossed in xo sauce, fried peanuts and fried egg 550

15 Rice & Noodles

16 Rice & Noodles Non-Vegetarian jasmine burnt garlic rice - chicken / prawns 300/330 thai chili fried rice - chicken / prawns 270/300 nasi goreng (legendary indonesian fried rice in lemon grass fragrance with chicken satay, peanut sauce and fried egg) 450 char kway teow - chicken / prawns (chargrilled flat noodles drizzled with light soy) 300/330 pad thai - chicken / prawns (spicy flat thai noodles tossed in sour and spicy sauce finished with roasted peanuts, bean sprouts and lemon) 300/330 stir fried singapore noodles - chicken / prawns 300/330 japanese udon noodles in xo sauce - chicken/prawns 450/550 young chu fried rice (prawn and bacon fried rice) 330 Vegetarian chili corn sticky fried rice 270 bamboo rice 250 mixed mushrooms 5 pot rice 270 peking fried rice 250 koshikari rice (sticky japanese rice) 250 jasmine burnt garlic rice 270 healthy fried rice (brown rice) 270 char kway teow (chargrilled flat noodles drizzled with light soy) 270 cantonese fried noodles (hakka style) 250 mee goreng (indonesian style chili garlic noodles) 250 chili garlic noodles 250 teppan soba noodles 300 stir fried singapore noodles 270 vegetable chow mein 300 steamed noodles in lotus leaf 400 fortune rice flavoured with star anise, mushroom & broccoli 270 Accompaniments man tao bread (chinese steamed bread - 3 pcs) 100 roti canai (2 pcs) 100

17 Desserts

18 Desserts wicked chocolate blob with cinnamon kulfi 300 banofee pie 250 tropical fruit zabaglion (wine steeped fresh seasonal and exotic fruits with mildly spiced custard sauce) 300 coco moco (traditional thai dessert with coconut milk, water chestnuts and crushed ice) 250 blueberry cheesecake 300 crispy fried honey noodles with ice-cream 220 banana toffee 250 woon khati 250 sizzling brownie with ice-cream 250 Home-made ice-cream (ask your server for flavour of the day) 175

Starter Veg. (Select any One)

Starter Veg. (Select any One) Offer Menu @ `599 per head all inclusive Starter Veg Balinese BBQ Paneer (Stir-Fry) Paneer Soy Chili (Fry & Stir-Fry) Crispy Veg & Glass Noodle Rolls (Fry) Thai Corn Cake (Fry) Shanghai Corn & Water Chestnut