Starter Veg. (Select any One)

with a flavour of tofu, wakame and seaweed) jade corn soup 200

Soups & Salads SOUPS Non-Vegetarian Soup tom kha - chicken / prawn 220/250 (coconut flavoured mildly spiced soup with lemongrass and lime leaf) sweetcorn - chicken / crab 220/250 hot and sour - chicken

Set `599 + TAX. Assorted Soft Drinks STARTER VEG (ANY ONE)

Set Menu @ `599 + TAX Assorted Soft Drinks STARTER VEG (ANY ONE) Crispy Veg Crispy Chilli Babycorn Aloo Tikki Cheese Corn Nughetts Veg Nughetts Veg Cutlet NON-VEG (ANY ONE) Crispy Chicken Dry Chilli Chicken

*orders over 10

E-WOK SPECIALITIES SPECIALLY SELECTED FAMILY MEALS E1 Nippon :- Meal A1 Japanese sake bases sauce For two Persons 15.50 Prawn 6.50 mini Spring Roll Chicken 5.60 Beef in Black Bean Sauce E2 Mongolian :-

SHARING DISHES ASIAN TAPAS STARTERS SOUP SALADS EACH OF THE FOLLOWING IS ENOUGH FOR 2 PEOPLE TO SHARE PRAWN CRACKERS 2.50

menu ASIAN TAPAS PRAWN CRACKERS 2.50 EDAMAME BEANS Blanched, lightly salted and wok-fried SPICY EDAMAME BEANS Blanched, wok-fried and coated in Buddha spicy BUDDHA ANGRY CRAB Stir-fried with five spice,

Hong. Fully Licensed Restaurant. 149a Uphall Station Road Pumpherston Livingston West Lothian EH53 0PB Tel : FREE

Hong Fully Licensed Restaurant Chinese Restaurant And Takeaway (Delivery Service available) Open 7 Days 4.30pm - 11.00pm Open For Lunch, Fridays Only, 12pm - 2pm FREE Prawn Crackers For Orders Over 10

kalared Set Menu Meal A kalared XO Menu (Minimum 2 persons) 3 COURSES per person 2 COURSES per person

kalared Set Menu Two courses or three courses set menu. DJ play till late on every Saturday, most Friday and Bank Holiday Sunday Try our Oriental Beers, Spirits and Cocktails We have picked the best menu

CHINESE STARTERS THAI STARTERS

CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried

SOUTH EAST ASIAN CUISINE

Blue Ginger_Dine In Menu A5_Layout 1 3/03/2016 9:21 PM Page 1 SOUTH EAST ASIAN CUISINE V = VEGETARIAN OPTION OF THIS DISH IS AVAILABLE BYO $4.5 PP BOTTLED WINE ONLY (EXCEPT ON SPECIAL OCCASIONS) WITH RESPECT

Starter Spicy potato cubes Edamame Sweet potato Fries Vegetable Spring Roll Sweet Chilli Wings Dumpling Chicken Dumpling Veg Chicken Satay Skewer

Starter Spicy potato cubes (spicy box dips ) 3.50 Edamame (healthy Young Soybeans ) (Evening only) 4.95 Sweet potato Fries (spicy box dips ) 4.50 Vegetable Spring Roll (Sweet chilli suace) 5.50 Sweet Chilli

Chef Peking Restaurant

Suggested Banquet Menu CHEF PEKING GOURMET DINNER 29 PER PERSON (Minimum for Two or More) HOUSE SPECIAL MIXED HORS D'OEUVRES Specially prepared by our chef CRISPY AROMATIC DUCK WITH TRIMMINGS SZECHUAN

Banquet Menus. (For groups of 10 or more) Please find listed below our 4 current banquet menus.

Banquet Menus (For groups of 10 or more) Please find listed below our 4 current banquet menus. As with all the food at Dragonfly these menus are designed to share. All the dishes will be placed in the

CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST

OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)

SINGAPORE MALAYSIAN RESTAURANT

SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,

Vegetable Miso Soup 3.95 With mixed vegetables, spring onions, tofu. Chicken Miso Soup 3.95 With chicken, mushrooms, spring onions, tofu

Soup Vegetable Miso Soup 3.95 With mixed vegetables, spring onions, tofu Chicken Miso Soup 3.95 With chicken, mushrooms, spring onions, tofu Prawn Tom Yum Goong Soup 3.95 With lime leaves, coriander, lemon

SINGAPORE MALAYSIAN RESTAURANT

SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,

MENU. Things You Should Know

MENU Let our chefs take your taste buds travelling to the Orient through a tantalizing variety of dishes from the diverse cultures and flavours of South East Asia. Dine with us and let your palate explore

www.the-tea-house.com soups 1 Won Ton Soup... 4.50 Classic Chinese soup made with our homemade broth, Chinese pastry filled with smashed king prawn & pork. 2 Hot & Sour Soup... 4.50 Classic Chinese soup

SINGAPORE MALAYSIAN RESTAURANT

SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the club

DUMPLINGS / DIM SIMS / ENTREES mem non SOUPS

DUMPLINGS / DIM SIMS / ENTREES mem non Garlic Bread (v) 6.0 7.2 Spring Rolls (4) 6.5 7.8 Vegetarian Spring Rolls (6) (v) 6.5 7.8 Crumbed Prawn Cutlets (4) 10.0 12.0 Fried Pork Dim Sim (4) 6.5 7.8 Steamed

CHINESE STARTERS THAI STARTERS

CHINESE STARTERS 001. Deep Fried Spare Ribs with Red Wine Sauce - 4pcs 8.75 002. Deep Fried Spare Ribs with Garlic Pepper Sauce - 4pcs 8.75 003. Crispy Pk Wontons - 4pcs 6.75 004. Crispy Chicken Wontons

Sea Food. Rice - Noodles - Chopsuey. Poultry. Prawn Crabmeat Sauce 600 Fresh prawns sauteed with special crabmeat sauce

The Yin and Yang of Food The Concept of Yin and Yang can also apply to your food. With food, Yin would be the milder flavors while Yang would be the bolder flavors. Chinese recipes already take advantage

Authentic Cantonese Cuisine Since 1976

Authentic Cantonese Cuisine Since 1976 Starters 1. San Choy Bow lettuce parcels 17.80 (serves 2, $4 for each extra person) 2. Juicy Garlic King Prawns 16.80 3. Oyster Steamed naturally with Black Bean

Dieter s Special. Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649. Larb Gai 649. Broccoli with Haricot Beans Salad 449

Dieter s Special Steamed Fish Cake with Almond 749 Steamed Fish with Asian Greens 749 Tender Chicken with Tofu 649 Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649 Larb Gai 649 Steamed

Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.

Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all

K Thai Menu. Bites & Starters

K Thai Menu Bites & Starters These appetisers are perfect for sharing. Order a few of them and place in the centre of the table to get different tastes & textures of Thai Cuisine. Aromatic Silverhill Duck

FROM THE STEAMER - DIM SUM

FROM THE STEAMER - DIM SUM Roast Duck Bun (2pcs) 9.9 Fluffy white bun, roast duck pieces flavoured with sriracha, hoisin sauce Vegetarian Dumpling (3pcs) 9.9 Mixed vegetables Pork and Prawn Dumpling (Siu

SMALL PLATES EDAMAME Fresh soy beans blanched in ginger broth and tossed with sea salt. $4.95

SMALL PLATES EDAMAME Fresh soy beans blanched in ginger broth and tossed with sea salt. $4.95 THAI SEARED AHI SASHIMI Ahi tuna rubbed with Thai spices, quickly seared in the wok and sliced thin. $9.95

A - For two persons or more per person. B - For two persons or more per person

BANQUETS A - For two persons or more 14.95 per person Chicken & Sweet Corn Soup Main course Sizzling Steak with Ginger & Spring Onion Sweet & Sour Chicken BBQ Pork with mushroom in Garlic B - For two persons

CRISPY SHANGHAI PORK ROLLS $120 INCHEE KABIN $70

ENTREE CRISPY SHANGHAI PORK ROLLS $120 2 crispy fried pork rolls, served with garlic chili sauce INCHEE KABIN $70 Malaysian spiced chicken wing MALAYSIAN SATAY SKEWERS Your choice of skewers, coated in

appetizers steamed dumplings

appetizers eddame salt n pepper (Japan) 495 bulgogi chicken (Korean) 595 fresh green soya beans tossed with spring onion braised chicken marinated with korean spices wok fried greens (Singaporean) 495

Banquet A $38 per head. Banquet B $48 per head. Banquet C $38 per head. Banquet D $48 per head

B A N Q U E T Banquet A $38 per head (For Two to Three People) Entrée 1) Chicken Spring Roll 2) Sesame Prawn Toast 3) Duck San Choy Bao Main 4) King Prawn with Snow Peas 5) Szchuan Beef 6) Special Fried

Cantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes)

Cantonese Menu = Spiciness level (V)= Vegetarian All chicken, beef & lamb is halal Appetisers Takeaway Restaurant 001 1.50 2.50 002 Mini Crispy Vegetarian Spring Rolls (V) (8) 2.65 3.65 003 Deep Fried

A P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes

A P P E T I S E R S Mixed Hors D oeuvre (For Two People or More) 9.00 Per Person (Spring Rolls, Crispy Won Tons, Honey Spare ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings) Mixed Seafood Hors

Offers at Swindon Rendezvous Early Bird All You Can Eat

SWINDON Offers at Swindon Rendezvous Early Bird All You Can Eat 16.99 per person Sunday to Thursday* 18.50 per person Friday & Saturday* *All guests must be sat at the table and ordered by 7pm to qualify

thai malaysian chinese take away and delivery menu

thai malaysian chinese take away and delivery menu THE EASTERN MENU 3 Chef s Recommendation starter soft shell crab on the rock 6.95 Deep fried whole soft shell crab with potato, five spices salt & pepper,

Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order

Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order steamed buns Duck - $10 /2 pieces (V) Vegetarian - $9 /2 pieces Pork - $9 /2 pieces spring rolls (V) Vegetarian

thai malaysian chinese menu

thai malaysian chinese menu Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have

Entrée. V Vegetarian. G Gluten free. VE Vegan

Entrée VEGETARIAN RICE PAPER ROLL (2 pcs) 8.00 Fresh vegetarian rice paper rolls with roasted peanut and Hoi Sin sauce PETITE CHICKEN SATAY (6 Skewers) 8.00 Skewers of char grilled marinated chicken tight

ALLERGEN MANUAL. Please inform your server before ordering of any specific dietary requirement that you may have.

ALLERGEN MANUAL Please inform your server before ordering of any specific dietary requirement that you may have. If you require dishes with no gluten containing ingredients, please see our specific menu

BEVERAGES SOFT DRINKS SPIRITS

BEVERAGES YANGTZE SET MENU Per Head 22.00 (Minimum for 2) SOFT DRINKS 1601 Coke 1.50 1602 Diet Coke 1.50 1603 Lemonade 1.50 1604 Still / Sparkling glass 1.20 Mineral Water bottle 750ml 3.20 SPIRITS Aperitifs

STARTERS. (V) Vegetarian Platter (Veg Satay Roll, Deep Fried Veg Pancake, Seaweed, Veg Prawn on Toast, Veg Dumpling & Deep Fried Vegetables)

PLATTERS (Takes approximately 15-20 minutes to prepare) for 4 guests Capitol Platter... 23.95 (Satay Roll, Deep Fried Pancake, Chicken Skewer, Mandarin Ribs,Seaweed, Prawn on Toast, Almond King Prawn )

PEKING GARDEN FINE CHINESE CUISINE

01642 612121 PEKING GARDEN FINE CHINESE CUISINE S TA RT E R S SOUP and Sweetcorn Soup Mushroom and Egg Soup and Noodle Soup Hot and Sour Soup* West Lake Beef Broth Shredded rk and Pak Choy Soup Mixed Vegetable

TASTE OF ASIA. Invoking all the life, colours and flavours of exciting Asia

TASTE OF ASIA Invoking all the life, colours and flavours of exciting Asia Here at One&Only Reethi Rah we pride ourselves in sharing diverse multi-cultural island life experiences with you. Chef Emmanuel

soup starter Tax included 01 Chicken & noodle soup

soup 01 Chicken & noodle soup 02 Wan ton soup 04 Hot & sour soup 07 Chicken & sweetcorn soup 101 Chicken tom yam soup 102 Prawn tom yam soup 207 Vegetable miso soup 4.80 4.20 4.80 4.20 4.20 5.10 4.20 starter

Banquets. Hong Kong Banquet. Peking Banquet

Banquets The Banquet Menus offer you to eat the traditional way. You will receive a selection of appetisers and main dishes with tremendous variety and flavour. All banquets are served with yung chow fried

* Mild **Medium ***Hot ****Thai hot

Traditional and Modern Thai Cuisines Fully Licensed Sawadee, welcome to Starlake Restaurant in the heart of Havelock North Village. Thai food has become the most popular food in New Zealand, is recognised

Chaophraya is the perfect dining experience for celebrating with friends, family, colleagues or entertaining clients this festive season.

CHRISTMAS Chaophraya is the perfect dining experience for celebrating with friends, family, colleagues or entertaining clients this festive season. Blending classic and contemporary dishes inspired by

Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce.

STARTERS Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce. Asian Duck Spring Roll 9.95 Roast duck, cabbage, carrot & leek wrapped in

Takeaway Menu. Trading Hours. Sunday - Closed

Takeaway Menu A Taste of Malaysia Trading Hours Monday - Saturday Lunch 11:30 am - 2:30 pm Dinner 5:00 pm - 9:00 pm Sunday - Closed Shop 3, 645 Marion Road, Ascot Park, SA 5043 (next to Drakes Supermarkets

early bird 2 Courses Starter Main Course Filter tea, coffee or jasmine tea

early bird Monday - thursday 3.30pm - 6.5pm friday - saturday 3.30pm - 6.30pm Sunday/Bank holiday 2.00pm - 6.5pm 2 Courses 2.95 Starter Main Course Filter tea, coffee or jasmine tea 3 Courses 2.95 Starter

A La Carte A La Menu Carte Menu

A La Carte A La Menu Carte Menu Japanese Soups Japanese Vegetable Soup (V) Traditional Japanese spicy soup served with wakame, spring onion & tofu. 3.50 Spicy gyoza soup Japanese vegetable spicy soup with

Recommended Banquet Menu

Recommended Banquet Menu 30 PER PERSON STARTER HOUSE SPECIAL MIXED HORS D OEUVRES Specially prepared by our chef SECOND COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS MAIN COURSE SIZZLING MIXED SEAFOOD IN

Salads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95

Salads and Soups 1. SPICY PAPAYA SALAD 6.25 4. 2. 3. Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. GLASS NOODLE

Entree s. Authentic Thai Cuisine. Soup

Entree s Yum Salad Fresh salad, lemon grass, fresh herbs, chilli, lemon juice, fish sauce and can be cooked with Squid, Prawns and Seafood. Yum Squid $12.50 / Yum Prawns $12.50/ Yum Seafood $13.90 Vietnamese

Welcome to the Imperial Palace

Welcome to the Imperial Palace Please join us on facebook.com/theimperialpalace All tables are subject to a completely voluntary service charge of 10% Food allergies and intolerances: Please speak to a

AND CHEF KOH S KITCHEN. DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009

c h i n e s e c u i s i n e AND CHEF KOH S KITCHEN DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009 Version 02 Dec 2017 Hors D oeuvres 110. Mixed Hot Platter

First Class Restaurant. Menu

Menu PLEASE NOTE THAT OUR DISHES MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS: Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites. If in doubt

Pan Asian Restaurant

Pan Asian Restaurant Fleming Road Chafford Hundred Grays Essex RM16 6HH 01375 481 268 Website: www.theorientalpanasian.com Email: info@theorientalpanasian.com All prices inclusive of VAT All prices inclusive

TAKE AWAY MENU STARTERS AND DUMPLINGS 1.PRAWN CRACKER(PER BAG)..$ HOUSE BEEF DIMSIM (2pcs), steamed or fried... $5.0

TAKE AWAY MENU Pick up only. Delivery not available. Take away available to pick up 7 nights from 5.00pm-late Thursday Tuesday Lunch 11 am-3pm PH 5348 4946 STARTERS AND DUMPLINGS 1.PRAWN CRACKER(PER BAG)..$2.5

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly

LUNCH SPECIAL ( )

LUNCH SPECIAL (11.15-3.00) ROTI ROLLER Peanut sauce, marinated tender chicken, fresh tomato, lettuce, cucumber BEEF RENDANG (RICE OR ROTI) (GF) Slow cooked beef: coconut milk, curry spices, toasted shredded

Appetizer SeAfood poultry And MeAtS

Appetizer Seafood Wok fried Andaman rock lobster, fragrant garlic and XO 2600 Crispy scallop tossed garlic infused spicy butter 1800 Wok tossed deep sea calamari, garlic and curry leaves 1600 Butter chili

Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.

ENTRÉE Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop. Ella s Wrap (2 per serve) 8.2 Plump prawn encased with herbs, vegetables &

The Cove Restaurant Bowen

The Cove Restaurant Bowen Menu A little about us... Driven by the urge to create and share authentic Asian food, The Cove Restaurant was created in 2008. At the beginning many people had not experienced

Wok Ever Palace Restaurant Menu

Wok Ever Palace Restaurant Menu P 2 Wok Ever Palace Chef Special Seafood Banquet 36 Per Person (Minimum for 2) Soup Seasonal Green with Diced Seafood Soup Starter Typhoon Shelters Style Soft- Shell Crab

OUR AMAZING RIVERSIDE BISTRO

OUR AMAZING RIVERSIDE BISTRO Hexham Bowling Club's famous Riverside Bistro has the best Asian and Malaysian cuisine in all of Newcastle. Open 7 days including Public Holidays, (CLOSED Christmas Day) House

175 Victoria Road, Cambridge, CB4 3BU Phone & party orders welcome

Authentic Chinese (Peking, Thai, Szechuan, Cantonese) & English takeaway & Delivery 01223 312204 175 Victoria Road, Cambridge, CB4 3BU Phone & party orders welcome Opening Hours Tues Sun: 5pm to 11pm Mon:

ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork

1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed

Jade Buddha. Welcome to the

Welcome to the Jade Buddha Dear customer, If you have any allergies to special ingredients, please inform a member of staff before you order so that we can assist you in choices 574 Chester Road Sandiway

NEDLANDS - MENU (DINE IN) Banquets

NEDLANDS - MENU (DINE IN) Banquets $30 per Person (Minimum 4 People) Entrees Mains Spring Rolls Chicken And Cashews Chilli Beef Pork Claypot Vegetable Stir Fry with Beancurd Steamed Rice Includes Corkage

CONNOISSEUR S BANQUET

MENU CONNOISSEUR S BANQUET New Dragon Banquet for 2 people or more King Prawns with Chinese Mushrooms & Bamboo Shoots Sweet & Sour Chicken Cantonese Style Beef & Cashew Nuts in Bird s Nest Egg Fried Rice

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three

SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or

Authentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB

Authentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB 020 7485 0152 email: info@baanthai.kitchen www.baanthai.kitchen Welcome to Baan Thai Kitchen. Our restaurant

E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles. E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce

ENTRÉE E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce E3 Money Bags $12.50 Minced chicken, lemongrass, coriander

S H G H GARDEN PEKING & CANTONESE CUISINE.

S H AN G H AI GARDEN PEKING & CANTONESE CUISINE www.shanghaigarden.co.uk Á LA CARTE BUFFET MENU (Order as much as you like served to your table) WEEKDAYS SUNDAY TO THURSDAY 3 Course available 15.50 per

Thai CURRY KING

Thai Menu @ CURRY KING 83 D Cobblestone Mall, 83 Kerikeri Road Ph: (09) 4016172 Email: wantokfoods@xtra.co.nz AUTHENTIC THAI & INDIAN CUISINE Fully LICENSED AND BYO OPENING HOURS LUNCH Tuesday till Friday

OUR AMAZING RIVERSIDE BISTRO

OUR AMAZING RIVERSIDE BISTRO Hexham Bowling Club s famous Riverside Bistro has the best Asian and Malaysian cuisine in all of Newcastle.2 4964 8350 Open 7 Days (including Public Holidays) House Specials

GOOD LUCK TEA HOUSE. We welcome you

GOOD LUCK TEA HOUSE We welcome you Special Banquet - Set Menu 1 $35 pp minimum 2 persons Entree Soup of your choice - Wonton, Chicken & Sweet Corn, Hot & Sour, Seafood & Beancurd, Chicken & Mushroom or

Marinated chicken skewers with house sweet Thai chilli sauce. Crispy calamari, golden fried with roasted garlic and chilli aioli

Lono s Feast 40 Starters served to share Marinated chicken skewers with house sweet Thai chilli sauce Crispy calamari, golden fried with roasted garlic and chilli aioli Mixed greens, palm heart, artichokes,

Peanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22

SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant

Quarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40

SOUP 1. Crabmeat and sweet corn soup 4.10 2. Chicken and sweet corn soup 4.10 3. Hot and sour soup 4.10 4. Won ton soup 4.10 5. Mixed vegetables soup 3.90 APPETIZER 6. Mixed platter (for 2 persons) 10.60

STARTERS / SMALL PLATES

STARTERS / SMALL PLATES CHANG S CHICKEN LETTUCE WRAPS Our signature appetizer - often copied, never equaled 7.95 素 CHANG S VEGETARIAN LETTUCE WRAPS A little tofu instead of chicken 7.95 Crispy Green Beans

Thai traditional raw papaya salad with peanut Som Tam 550

Starter Thai traditional raw papaya salad with peanut Som Tam 550 Crispy baby corn and wood ear mushroom tossed in Five- spice flavored garlic sauce Xiang Fen Yum Moogoo 550 Thai vegetable spring roll

ENTREES APPETIZER $ Sang Chow Bow with Duck Meat (2 pieces served on fresh lettuce leaves) $17.80

ENTREES Spring Rolls (2 pieces) (vegetarian) $5.50 Sesame Prawn Toast (2 pieces) $7.80 BBQ Pork Char Siew (sliced) $7.80 Sang Chow Bow with Chicken (2 pieces served on fresh lettuce leaves) $13.80 Sang

4.50 3.60 3.60 3.60 3.60 3.60 4.50 4.50 3.30 3.30 3.30 3.30 SIU MAI (pork dumplings) 5.30 HAR KAU (prawn dumplings) 5.30 FAN GUO (crispy prawn dumpling) 5.30 HUO TIP (pan-fried Beijing pork dumpling) 5.30

M I N G W A H ~~ RESTAURANT ~~

Welcome To The Refreshing Taste of.. M I N G W A H RESTAURANT Our recommendation: In a typical western style restaurant, a single fish or steak dish alone could set you back 17.00 to 19.00, so why not

Set Menus for 4 or more

Set Menus for 4 or more THE KING OF SIAM (For 4 and above) 37.00 PER PERSON SPICY PRAWN SOUP (Tom Yum) Prawn soup cooked with herbs, chilli and lime juice - spicy and hot SELECTION OF STARTERS (Kan Tok)

spicy thai s signature rolls

Appetizers CHICKEN LETTUCE WRAPS $11.99 Succulent seasoned ground chicken, ginger, garlic, green onions, coriander, and water chestnuts in crisp iceberg lettuce wraps with peanut curry sauce. THAI DUMPLINGS

Appetizers. Soup. Burger & Things. Salad. Spring Roll 2.50 Seafood Roll 3.75 Deep Fried Wonton 7.75 Pot Sticker 7.75

Appetizers Soup Spring Roll 2.50 Seafood Roll 3.75 Deep Fried Wonton 7.75 Pot Sticker 7.75 Chicken Wing Honey ginger sauce 10.75 Jiao Zi Dumpling Grilled, Steamed, or with Soup 7.75 Appetizer Platter 6.75

NEDLANDS - MENU (TAKE AWAY)

NEDLANDS - MENU (TAKE AWAY) Corkage charge is $2.00 per person No MSG added, 100% vegetable oil used All prices are inclusive of GST 10% will be charged on public holiday All our food is prepared in a

B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and

B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and allergy requirements all images are used for illustration

Asian Tapas. Soups. Prawn Tempura (4 pcs) (J) Served with Japanese soya sauce. Calamari Tempura (4 pcs) (J) Served with Japanese soya sauce

Asian Tapas Asian Mixed Starter (2 persons) Chicken & beef satay, fried calamari, spring rolls, chicken in seaweed and prawn toast Indonesian Chicken Satay (3 pcs) Tender chicken bamboo skewer, marinated

SOUP. (v) Asian Greens Soup 445 with tofu. Chinese Wild Mushroom Soup 495 with bamboo shoots and shitake mushroom APPETIZERS

SOUP (v) Asian Greens Soup 445 with tofu Hot and Sour, Shitake Mushroom and Spring Onion Soup Seafood 545 *Lemon Coriander Soup Bean Curd and Cantonese Dumpling Soup with Chilli Pickle Chinese Wild Mushroom

À La Carte Menu

À La Carte Menu www.chinesemanorhouse.com Appetisers Gourmet mixed Hors d'oeuvres (minimum for two) per person 7.50 (Sesame prawn toast, BBQ spare ribs, spring roll, crispy won ton, crispy seaweed & satay

CHEF S SUGGESTIONS. 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake

CHEF S SUGGESTIONS 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake 2.CANTONESE CHICKEN...$17.80 Tender Chicken fillet coated with

B a n q u e t. Emperor`s Feast Menu. Signature Banquet. (for 2 persons or more from $58 per person)

B a n q u e t Emperor`s Feast Menu (for 2 persons or more from $58 per person) Please refer to our managers for this special menu which would include some of the weekly special dishes. Signature Banquet

Thank you for choosing to dine at Walter s Bistro

Thank you for choosing to dine at Walter s Bistro ENTRÉE N SIDES N bread roll with butter 1.30 1.50 homemade SPRING roll (4pc) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork

Thai Kung Ten Prawns with onion,lemon leaves, tom yam paste in spicy coriander sauce Kung Tod Karatiam Fried prawns with garlic Maggie-l-p sauce

Chinese STARTERS & SALADS Crispy Prawns/Fish/Chicken (Choice of sauce) Black pepper / Szechwan sauce Wok Toss Prawns/Fish/Chicken (Choice of sauce) Black bean/hot garlic/black pepper Sara Pao Epao (Lamb/chicken/vegetable)

Appetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled

Appetizer Hot Appetizer Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce. Gyoza Roast minced duck dumplings with pickled turnip and ginger soy dip. Sate Ayam 400 Charcoal grilled

STARTERS. 1. Spring Rolls pcs. 3. Fried Cantonese Dumplings pcs. 5. Sesame Prawn Toast pcs. 7. Prawn Crackers 2.20.

STARTERS 1. Spring Rolls 2.60 3. Fried Cantonese Dumplings 3.20 5. Sesame Prawn Toast 3.50 7. Prawn Crackers 2.20 Thai Style 9. Fried Aromatic Chicken Wings 3.75 10b. Satay Chicken 3.80 12. Vegetable Satay