CRISPY SHANGHAI PORK ROLLS $120 INCHEE KABIN $70

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Donald Jacobs
5 years ago
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1 ENTREE CRISPY SHANGHAI PORK ROLLS $120 2 crispy fried pork rolls, served with garlic chili sauce INCHEE KABIN $70 Malaysian spiced chicken wing MALAYSIAN SATAY SKEWERS Your choice of skewers, coated in house made Satay sauce, served with vegetable salad CHICKEN $140 BEEF $140 VEGETABLE $90 CRISPY CHICKEN WING w GRAVY $85 6 pieces Chef Boon Yu s signature crusted golden fried chicken, served with house gravy BACHELOR SPRING ROLL $60 Vegetable filled crispy spring rolls, served with dipping sauce CHICKEN NOODLE SOUP $100 Chef Boon Yu s signature chicken noodle broth PRAWN & VEGETABLE SPRING ROLLS $125 Filled with prawn, carrot, cabbage and spring onion, crisp fried and served with sweet chilli sauce

2 ROTI CANAI ROTI TEL0R $45 Egg Roti served with butter and sugar ROTI CANAI w CHICKEN CURRY $110 Tender pieces of chicken and potato, cooked in a traditional Malaysian style curry sauce ROTI CANAI w LAMB MASALA $130 Tender lamb tossed with diced onions, cooked with tomato in a curry masala sauce ROTI CANAI w BEEF RENDANG $140 Tender beef marinated and cooked Malaysian style with coconut milk, lemon grass and Asian spices ROTI CANAI w TUNA & ONION $120 Spiced baked tuna and onions, cooked until succulent, served on your choice of roti MURTABAK Mamak style crispy pancake with your choice of filling, plus potato, egg, herbs and spices, served with a sweet chili dip CHICKEN $70 BEEF $80 LAMB $80 UPGRADE TO A CHEESY ROTI $40

3 MAIN COURSES SWEET & SOUR Chefs own Sweet & Sour sauce, coating vegetables, pineapple and your choice of meat. Served with steamed rice CHICKEN $140 FISH $160 FRIED CRISPY CHICKEN $160 w Chef Boon Yu honey sauce Golden fried chicken with our crunchy crust, served with house made honey dressing THAI BUTTER GARLIC Exotic Thai style garlic butter sauce tossed with your choice of meat. Served with steamed rice CHICKEN $140 FISH $160 PRAWN $160 STIR FRIED GINGER SPRING ONION CHICKEN $110 Classic ingredients come together to provide a vibrant, aromatic combination of flavours MALAYSIAN GRILLED CHICKEN $140 w coconut sauce Char grilled chicken breast, drizzled in coconut cream sauce, served with steamed rice and vegetables DEEP FRIED PORK BELLY $160 w stir fried noodles and sauce Crispy skin pork belly, stir fried with vegetables, noodles and house made sauce MALAYSIAN STYLE FRIED CURRY NOODLE $120 w vegetable and chicken Mildly spiced chicken and vegetables, wok fried with Bee Hoon noodles

4 MAIN COURSES STIR FRIED BEEF NOODLE $150 w Chef Boon Yu sauce Noodle stir fry with mixed vegetables topped with sliced fillet beef steak and house made sauce CHICKEN SOUP NOODLE $140 Chef Boon Yu s signature chicken noodle soup, served with vegetables BRAISED BEEF NOODLE SOUP $140 Tender beef pieces, cooked in house made broth served with noodles CHAR KOAY TIAU $135 Fried rice noodle SINGAPORE FRIED BEE HOON $120 Thin rice noodle CHINA TOWN BRAISED PORK NOODLE $145 Marinated pork pieces, slow cooked with vegetables. Served with noodles BEEF & VEGETABLE FIRED RICE $120 Imported beef marinated with seasonal vegetables and cooked into fried rice CHINESE FRIED RICE WITH $120 CHICKEN & PRAWN Chicken, prawn, egg and vegetables fried in a chinese style

5 SEAFOOD MALAYSIAN CURRIED MUD CRAB $320 Fresh local mud crab, cooked until succulent and coated in a Malaysian style curry sauce SWEET & SOUR MUD CRAB $320 Locally sourced fresh mud crab served in a house made sweet n sour sauce WHOLE FISH w ROTI or RICE Locally caught reef fish fresh from the sea, served to your liking SWEET & SOUR $200 MALAYSIAN CURRY FISH $200 GRILLED IN BANANA LEAF $180 STEAMED COCONUT CRAB $340 (subject to availability) Locally sourced coconut Crab, steamed with ginger & spring onion

SHELL OUT By Chef Boon Yu Every Thursday Night From 6:00

prawns to mussels, to spanner crab*, crayfish, reef

Feast on Malaysian cuisine, including gourmet tapas,

*Menu is variable and subject to daily market supplies.

6 SHELL OUT By Chef Boon Yu Every Thursday Night From 6:00 pm to 11:00 pm Featuring Market-fresh seafood*, from prawns to mussels, to spanner crab*, crayfish, reef fish, etc. Feast on Malaysian cuisine, including gourmet tapas, sauces & the little extras. *Menu is variable and subject to daily market supplies. Prices SBD 380 per adult SBD 160 per child (5-16 years) Bookings are essential: T WELCOME SEAFOOD FEAST EVERY THURSDAY NIGHT LIVE COOKING

7 DESSERT DEEP FRIED ICE CREAM Ice cream dipped in bread crumbs with strawberry jelly and chocolate topping $80 COCONUT JELLY WITH ICE CREAM Malaysian local dessert made from fresh coconut juice served with a scoop of ice cream $60 STRAWBERRY JELLY WITH ICE CREAM $60 LIME JELLY WITH ICE CREAM $60 SHAVED ICE ABC Black jelly, strawberry jelly, sweet potato, red bean, cream of corn, topped with ice cream and a rose water reduction $65

8 THE BOARDWALK BEVERAGE MENU Our beverage menu has been composed of international wines, original cocktails, local & imported beers as well as all of your classic soft drinks and our Coffee & Tea selections. PLEASE ENJOY

DUMPLINGS / DIM SIMS / ENTREES mem non SOUPS

DUMPLINGS / DIM SIMS / ENTREES mem non Garlic Bread (v) 6.0 7.2 Spring Rolls (4) 6.5 7.8 Vegetarian Spring Rolls (6) (v) 6.5 7.8 Crumbed Prawn Cutlets (4) 10.0 12.0 Fried Pork Dim Sim (4) 6.5 7.8 Steamed