COMFORT FOOD DONE RIGHT

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Julia Lindsay Houston
5 years ago
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1 COMFORT FOOD DONE RIGHT

WHERE IT ALL BEGAN It began with a slice of cake. Chef Baba Ibazeta-Benedicto has built a loyal following over the years for her delicious, classic desserts at the successful Classic Confections.

Baba is excited by her latest venture, Nono s, where she gets to explore her passion for delicious comfort food. Nono s is a personal journey into my childhood and home.

2 WHERE IT ALL BEGAN It began with a slice of cake. Chef Baba Ibazeta-Benedicto has built a loyal following over the years for her delicious, classic desserts at the successful Classic Confections. One of her most famous concoctions is Nono s Chocolate Oblivion, named after her father. Baba is excited by her latest venture, Nono s, where she gets to explore her passion for delicious comfort food. Nono s is a personal journey into my childhood and home. As I began to dream of a restaurant and what type of food I would want to create, I was deeply drawn to, and inspired by my favorite home-cooked childhood meals and snacks. Comfort food is simple. It is heartwarming. It is nourishing. It is home. It is full of happy memories with loved ones. It is food we come back to again and again. For me, it is sharing pepitos with my lolo for merienda, gathering around the table for a hearty breakfast with my family or savoring hot, cheesy mac n cheese on a rainy day.

ALL-DAY BREAKFAST Classic Brioche French Toast with Strawberries Freshly baked brioche toast with luscious strawberries, whipped cream, cinnamon sugar, and honey 295

maple ham, poached egg on toasted Pan-roasted USDA pepito steak, served with garlic, focaccia, topped with hollandaise sauce olive oil, fried rice, and sunny side up eggs

with red capsicum, onions, spinach, and tomatoes, with freshly baked sourdough Longganisa Recado 345 Bacon & Cheese Omelette 265 Nueva Ecija longganisa with garlic Fluffy

3 ALL-DAY BREAKFAST Classic Brioche French Toast with Strawberries Freshly baked brioche toast with luscious strawberries, whipped cream, cinnamon sugar, and honey 295 Tinapa Rice Smoked boneless bangus on top of garlic fried rice, served with mango, tomato, and salted egg salsa 345 Eggs Benedict 345 Pepito Steak and Eggs 525 Smoked maple ham, poached egg on toasted Pan-roasted USDA pepito steak, served with garlic, focaccia, topped with hollandaise sauce olive oil, fried rice, and sunny side up eggs Beef Tapa (USDA) 345 Vegetarian Omelette 225 Tender slices of top blade, served with garlic fried rice, atchara, and eggs your way Cheesy mozzarella and parmesan omelette with red capsicum, onions, spinach, and tomatoes, with freshly baked sourdough Longganisa Recado 345 Bacon & Cheese Omelette 265 Nueva Ecija longganisa with garlic Fluffy mozzarella and cheddar cheese omelette fried rice, atchara, and eggs your way with crispy bacon bits, served with freshly baked sourdough Eggs Benedict Tinapa Rice Pepito Steak and Eggs

Fried Kesong Puti with Candied Walnuts Grilled Cheese Panini with Sour Cream Dip STARTERS Fried Truffle Cheese Wontons 165

honey and truffle oil walnuts, tossed in a creamy citrus dressing, served with fried wontons Fried Kesong Puti with Candied

drizzled with honey, served with freshly toasted crostini topped with candied walnuts, basil, and served with toasted baguette

4 Fried Kesong Puti with Candied Walnuts Grilled Cheese Panini with Sour Cream Dip STARTERS Fried Truffle Cheese Wontons 165 Shrimp with Candied Walnuts 375 Mozzarella and cheddar cheese stuffed wontons, Crispy shrimp and caramelized drizzled with honey and truffle oil walnuts, tossed in a creamy citrus dressing, served with fried wontons Fried Kesong Puti with Candied Walnuts 345 Spinach Dip with Crostini Homemade spinach dip with feta cheese, 255 Pan-fried kesong puti. drizzled with honey, served with freshly toasted crostini topped with candied walnuts, basil, and served with toasted baguette slices Grilled Cheese Panini 275 with Sour Cream Dip Panini slices stuffed with melted mozzarella and cheddar cheese, served with homemade sour cream and onion dip

mixed greens, parmesan chips, candied walnuts, and almonds, in a honey lemon dressing, drizzled with balsamic glaze 355 As a side for 145 Mediterranean Salad 275 Caesar Salad 275 Mixed greens, dates,

5 SALADS Our salads are made with organically grown vegetables, freshly picked from the farm. Oriental Shrimp Salad Crunchy shrimps on a bed of julienned red and green cabbage, romaine lettuce, and crispy noodles, tossed in honey lemon dressing 385 Nono s Salad Seasonal fruits with organic mixed greens, parmesan chips, candied walnuts, and almonds, in a honey lemon dressing, drizzled with balsamic glaze 355 As a side for 145 Mediterranean Salad 275 Caesar Salad 275 Mixed greens, dates, candied walnuts, apple Crisp romaine lettuce with housemade slices, and feta cheese, tossed in balsamic caesar dressing, topped with baked croutons, vinaigrette dressing and drizzled with honey bacon bits, and parmesan flakes SOUP French Onion Soup 235 Roasted Squash Soup 235 Slow-cooked caramelized onions infused in a broth, topped with a thick slice of sourdough with melted mozzarella and parmesan cheese Farmers Corn Chowder Soup 235 Oven-roasted squash blended into a creamy broth, topped with bacon bits, served with freshly baked sourdough A cup for 145 Fresh Japanese corn chowder, mixed with potato chunks and quail eggs, served with freshly baked sourdough A cup for 165 Oriental Shrimp Salad French Onion Soup

MAINS Roasted Beef Belly (USDA) 495 Grilled Pork Chop 445 Three slices of

drizzled with balsamic glaze, served with horseradish cream and mashed

minutes to prepare Pinoy Style Beef Steak (USDA) 455 Crispy Pork Belly 425

Crispy pork belly with liver sauce, a side of mango, tomato, and salted egg

6 MAINS Roasted Beef Belly (USDA) 495 Grilled Pork Chop 445 Three slices of slow-roasted USDA 1 thick juicy grilled boneless pork chop, beef belly, drizzled with balsamic glaze, served with horseradish cream and mashed potatoes topped with lemon and herb butter, served with mashed potatoes 20 minutes to prepare Pinoy Style Beef Steak (USDA) 455 Crispy Pork Belly 425 Tender beef steak with crispy onion rings, caramelized onions, and garlic rice Crispy pork belly with liver sauce, a side of mango, tomato, and salted egg salsa, served with garlic rice Grilled Pork Chop Pinoy Style Beef Steak (USDA) Pork Belly Balsamic Adobo

with parmesan cheese, herbs, and lemon, served with our Tomato & Basil Spaghettini 455 Nono s Homestyle Fried Chicken 525 Crispy boneless

7 Parmesan Crusted Sole with Tomato & Basil Spaghettini Roasted Beef Belly with balsamic glaze Pork Belly Balsamic Adobo Tender slices of pork belly marinated in balsamic vinegar, served with adobo rice Parmesan Crusted Sole with Tomato & Basil Spaghettini Baked sole fillet, seasoned with parmesan cheese, herbs, and lemon, served with our Tomato & Basil Spaghettini 455 Nono s Homestyle Fried Chicken 525 Crispy boneless chicken fillet with country style gravy and honey, served with a dinner roll, corn on the cob, and a choice of fries or rice minutes to prepare

Mac n Cheese Chorizo & Shrimp Marinara Tomato & Basil PASTAS All dishes are served with freshly baked sourdough bread.

truffle oil and freshly grated parmesan cheese Classic Bolognese Spaghettini with slow-cooked tomato beef ragù, basil, and parmesan cheese

sauce with onions, red capsicum, and basil 425 and bacon bits Pesto Cream with Grilled Chicken Penne pasta with creamy basil pesto,

8 Mac n Cheese Chorizo & Shrimp Marinara Tomato & Basil PASTAS All dishes are served with freshly baked sourdough bread. Tomato & Basil 285 Truffle Cream 305 Spaghettini with organic cherry tomatoes, fresh basil, parmesan cheese, and olive oil Spaghettini with truffle oil and freshly grated parmesan cheese Classic Bolognese Spaghettini with slow-cooked tomato beef ragù, basil, and parmesan cheese Carbonara Spaghettini with cream, parmesan cheese, Chorizo & Shrimp Marinara Penne with Chorizo de Pamplona and shrimp in marinara sauce with onions, red capsicum, and basil 425 and bacon bits Pesto Cream with Grilled Chicken Penne pasta with creamy basil pesto, sundried tomatoes, topped with savory grilled chicken 395 Mac n Cheese Shell pasta with creamy gruyere, sharp cheddar, and parmesan cheese sauce Add bacon for

Pork Chops Two pieces of 1 thick juicy, grilled boneless pork chops, topped with lemon-herb butter, served with mashed potatoes 725 20 minutes to prepare Tomato & Basil Spaghettini with organic

9 BIG PLATES Great for sharing! Servings are good for 2-3 persons. Nono s Homestyle Fried Chicken 565 Two pieces of crispy boneless chicken fillet with country style gravy and honey, served with dinner rolls, corn on the cob, and a choice of fries or rice Grilled Pork Chops Two pieces of 1 thick juicy, grilled boneless pork chops, topped with lemon-herb butter, served with mashed potatoes minutes to prepare Tomato & Basil Spaghettini with organic cherry tomatoes, fresh basil, parmesan cheese, and olive oil Pesto Cream with Grilled Chicken Penne pasta with creamy basil pesto, sundried tomatoes, topped with savory grilled chicken Classic Bolognese Spaghettini with slow-cooked tomato beef ragù, basil, and parmesan cheese 525 Classic Bolognese Nono s Homestyle Fried Chicken

SANDWICHES Our sandwiches are served on freshly baked breads.

Pandesal with Kesong Puti Fresh kesong puti with garden tomatoes and basil, drizzled with balsamic glaze, served

style gravy, served on dinner rolls with fries on the side 295 Pinoy Style Cheese Steak Sandwich USDA steak

10 SANDWICHES Our sandwiches are served on freshly baked breads. Pepito Steak Sliders USDA top blade steak and garlic chips, served on pandesal with fries on the side 355 Pandesal with Kesong Puti Fresh kesong puti with garden tomatoes and basil, drizzled with balsamic glaze, served with fries 275 Nono s Homestyle Fried Chicken Sliders Nono s Homestyle Fried Chicken fillet, topped with country style gravy, served on dinner rolls with fries on the side 295 Pinoy Style Cheese Steak Sandwich USDA steak strips, topped with cheddar and mozzarella, caramelized onions, served with fries 355 Nono s Homestyle Fried Chicken Sliders Pinoy Style Cheese Steak Sandwich Pepito Steak Sliders

and parmesan cheese 155 Fried Chicken Nibblers 245 Crispy chicken bites, served with fries on the side Don t forget to ask your parents for

11 Fried Chicken Nibblers Butter & Parmesan Pasta KIDS MENU Classic Bolognese 155 Mac n Cheese 245 Spaghettini with slow-cooked tomato beef ragù, Shell pasta with creamy gruyere, sharp basil, and parmesan cheese cheddar, and parmesan cheese sauce Butter & Parmesan Pasta Spaghetti with butter and parmesan cheese 155 Fried Chicken Nibblers 245 Crispy chicken bites, served with fries on the side Don t forget to ask your parents for dessert! ADD-ONS Fries 115 Bacon 125 Plain Rice Garlic Rice Mango, Tomato, and Salted Egg Salsa 75 Mashed Potato 95 Dinner Rolls 35 Eggs 35 Sourdough 35

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Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU

Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T 204 775 5222 Marriott.com/YWGFP FOOD MENU TABLE OF CONTENTS Breakfast... 1 Lunch...3 Dinner...6 Snacks...8