APPETIZERS. CAlamari Lightly dusted in seasoned flour and flash fried. Served with lemon and tomato basil sauce. 8.99

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Everett Ross Powers
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APPETIZERS small PLATES & sandwiches Baked stuffed portobellas Creamy goat cheese, pancetta and sautéed veggies. Drizzled with olive oil, sprinkled with bread crumbs and baked. 7.

29 FARMER S MARKET TOMATO BRUSCHETTA The classic bruschetta with Fustini s balsamic and olive oil with piccolo crostinis topped with fresh grated parmesan. 7.

2 APPETIZERS small PLATES & sandwiches Baked stuffed portobellas Creamy goat cheese, pancetta and sautéed veggies. Drizzled with olive oil, sprinkled with bread crumbs and baked shrimp wonton purses A savory cream cheese mixture wrapped around whole shrimp, dressed in wonton wrappers and fried. Served with an orange chili dipping sauce FARMER S MARKET TOMATO BRUSCHETTA The classic bruschetta with Fustini s balsamic and olive oil with piccolo crostinis topped with fresh grated parmesan pecan pie salad Mixed greens, praline roasted pecans, Gorgonzola cheese and maple balsamic vinaigrette BLack & blue ahi tuna* Rubbed with cracked black pepper and Asian spices and seared rare. Served chilled with a teriyaki blueberry drizzle PB& J WINGS Jumbo wings, fried and slathered with our Thai peanut sauce. Served with a hot pepper jelly drizzle (and lots of napkins!) (6) 4.99 (12) 8.99 meatball sliders With Provolone cheese and house made marinara on two toasted pretzel buns warm spinach & artichoke dip A blend of cheeses, artichoke hearts and spinach, served warm with piccolo bread crostinis CAlamari Lightly dusted in seasoned flour and flash fried. Served with lemon and tomato basil sauce gnocchi Tender house made dumplings with roasted red peppers, caramelized onions and Italian sausage tossed with a roasted garlic pan sauce fried raviolis Hand breaded and deep fried cheese ravs. Served with homemade tomato basil sauce pesto cheese bread Toasted garlic cheese bread served with a creamy pesto dipping sauce mahi mahi sandwich Seasoned and pan seared, served with lettuce, oven roasted tomatoes and homemade tartar on a toasted bakery bun. Orzo side salad veggie melt panini Fresh Mozzarella, oven roasted tomatoes, roasted peppers, spinach and pesto mayo grilled toasty on traditional panini bread. Orzo side salad THE HOT ITALIAN Ham, salami, pepperoni, Provolone, shredded lettuce, tomato, banana peppers and Italian dressing on ciabatta and grilled toasty. Orzo side salad GREAT AMERICAN BURGER* Fresh Black Angus burger topped with shredded lettuce, tomato, onion and our secret sauce. Served on a toasted bun with potato wedges and crisp pickle We now offer a gluten free menu *May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food bourne illness. All pesto sauces & oils contain pine nuts. Vegetable broth can be substituted for any pasta sauce.

Pasta All pasta dishes served with warm Piccalo bread. Additional veggies in pasta dishes 50 per item. Add a house salad, caesar salad or da i ly soup for only 1.

3 Pasta All pasta dishes served with warm Piccalo bread. Additional veggies in pasta dishes 50 per item. Add a house salad, caesar salad or da i ly soup for only 1.99 Linguini Carbonara Crisp bacon, mushrooms and sweet peas married in a savory Alfredo sauce With Chicken, add 2.99 With Shrimp, add 4.99 Tuxedo Chicken Pasta Pan-sautéed morsels of white meat chicken all dressed up with bow-tie pasta in a Parmesan Alfredo sauce with tomato garnish Shrimp Louisianne Cavatappi Pig-tail pasta, tomatoes and roasted red peppers simmered in a Cajun Alfredo and crowned with seven imperial stuffed shrimp Add Extra Sautéed or Stuffed Shrimp 4.99 Old Fashioned Spaghetti & Meatballs Real comfort food just like Mama used to make! Baked Spaghetti Pie A House Specialty! Served while it lasts. Ricotta, Parmesan and Mozzarella cheeses blended with thin spaghetti and fresh basil and baked into a perfect pasta pie. Crowned with homemade tomato-basil sauce With Italian Meatball or Sausage, add 1.79 Cavatappi EAU claire One of your all time favorites! Pigtail pasta, crisp bacon, broccoli, mushrooms and tomato in a velvety cheddar cheese sauce With Chicken, add 2.99 With Shrimp, add 4.99 SEASONAL Specials Served with warm Piccalo bread. Add a house salad, caesar salad or da i ly soup for only 1.99 PARK AVENUE CHICKEN Pan-sautéed breast of chicken topped with shrimp, artichoke hearts & mushrooms in a white wine butter sauce salmon Seared salmon filet over a bed of spinach, roasted tomatoes, butterball potatoes and red onions. Finished with a savory scampi style sauce top sirloin* 8 ounces, grilled and topped with blue cheese, bacon and fried onions. Served with A1 aioli and your choice of side double cut bone-in pork chop* Pan seared and oven finished. Topped with goat cheese, cherries and walnuts with a blueberry vinegar glaze. Served with your choice of side CAJUN COUNTRY RAVIOLIS Jumbo raviolis stuffed with six cheeses on grilled Cajun sausage, topped with BBQ shrimp and drizzled with sweet corn butter sauce NEW YORK STRIP STEAK* A 12 ounce choice sirloin charbroiled to your liking and finished with a red wine demi glace. Served with your choice of side SIDES 84 Mashers Oven Roasted Potatoes Chef s Fresh Vegetable Linguini with choice of Tomato Basil or Alfredo Sauce

DESSERTS Tiramisu Lady fingers layered with Mascarpone, rich custard and espresso, topped with whipped cream and chocolate sauce. 4.

59 Featured dessert Ask your server about this week s offering. KIDS ONLY For children 12 and under. Totally tubular Pasta, that is.

99 Tender treats Three juicy chicken tenders served with tater tots! 4.

49 Sprechers draft root beer Sprechers original formula root beer soda is a truly old-fashioned style soda - rich, creamy, and full of

4 DESSERTS Tiramisu Lady fingers layered with Mascarpone, rich custard and espresso, topped with whipped cream and chocolate sauce World s smallest sundae For those who want just a little something sweet 69 Miss Nellie s homemade Key Lime pie Our mom s original Conch recipe. Served seasonally Chocolate truffle lava cake Warm chocolate truffle cake with an oozing chocolate center, served a la mode - WOW! 4.59 Featured dessert Ask your server about this week s offering. KIDS ONLY For children 12 and under. Totally tubular Pasta, that is... tube-shaped penne pasta smothered with red sauce and a totally awesome meatball! 4.99 Tender treats Three juicy chicken tenders served with tater tots! 4.99 It s pizza time 9 extra thin crust pizza with cheese and pepperoni! 6.49 Sprechers draft root beer Sprechers original formula root beer soda is a truly old-fashioned style soda - rich, creamy, and full of flavors and aroma. The extracts are prepared in a homemade, gas-fired kettle right at the micro-brewery. GIANT 19 oz. frosted mug 2.99 Root Beer Float 3.49 SIDES House Salad 3.79 Caesar Salad 4.29 Meatball 1.79 Italian Sausage 1.79 Loaf of Piccalo Bread 1.25 Sautéed Mixed Veggies 1.99 Basket of Tater Tots 2.29 Alfredo Sauce 1.69 Tomato-Basil (Red) Sauce 1.69 (contains chicken stock) Chicken Tender 1.69 Kids Beverage.89 04/12

SOUPS Soup of the Day A different offering everyday. 3.

79 ENTREE SALADS Chicken Parmesan Salad Char-grilled breast of chicken, bowtie pasta and Roma tomatoes bedded on crisp Romaine lettuce, sprinkled with fresh Parmesan cheese and served with

5 SOUPS Soup of the Day A different offering everyday Minestrone Our house specialty a hearty vegetable and pasta soup ENTREE SALADS Chicken Parmesan Salad Char-grilled breast of chicken, bowtie pasta and Roma tomatoes bedded on crisp Romaine lettuce, sprinkled with fresh Parmesan cheese and served with Parmesan-peppercorn dressing Thai Pasta Salad Chilled pasta tossed with spicy Thai peanut sauce, scallions, broccoli, carrots and crowned with juicy char-grilled chicken Traverse City Chicken Salad Garden fresh mixed greens, char-grilled chicken breast, dried cranberries, Mandarin oranges, glazed walnuts and a sprinkling of Gorgonzola. Served with a cherry vinaigrette DESIGNER PIZZAS All pizzas are 9" extra thin crust with Mozzarella cheese in addition to special cheeses and sauce. Designer pizzas make a great appetizer for two or meal for one. Santa Fe Chicken Fresh tomato salsa, herb roasted chicken, green pepper, mushrooms, Roma tomato, Parmesan and Mozzarella cheeses. Served with sour cream Chicken Caesar Roasted chicken, Mozzarella and Parmesan topped with a chiffonade of Romaine and fresh Roma tomatoes, drizzled with Caesar dressing Pepperoni mushroom Tomato-basil sauce, pepperoni, mushrooms, Parmesan and Mozzarella cheeses Mediterranean Olive oil pesto, fresh spinach, Roma tomato, ripe olives, Parmesan, Mozzarella and Feta cheeses Shrimp & Prosciutto Alfredo sauce, fresh spinach, shrimp, prosciutto, tomatoes and Mozzarella CHEF S inspiration pizza Ask what our chef is offering up today!

All pasta dishes served with warm piccalo bread. TUXEDO CHICKEN PASTA

All pasta dishes served with warm piccalo bread. TUXEDO CHICKEN PASTA CALAMARI Lightly dusted in seasoned flour and deep fried. 7.99 MOZZA POPPERS Extra long breaded Mozzarella sticks, deep fried to a golden brown. Served with homemade tomato-basil sauce. 5.99 ONION WINGS