A T H E L S T O N E F U N C T I O N C E N T R E ( I N C O R P O R A T I N G T H E A T H E L S T O N E F O O T B A L L C L U B )

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1 1 5 0 G E O R G E S T R E E T, P A R A D I S E P O B O X 1 6 9, C A M P B E L L T O W N S A P H O N E ; ; F A X TO We thank you for your recent inquiry in regard to our Function Centre for your coming event. We have enclosed information regarding our facility and conditions together with our latest menu and beverage listings. These listings are a guide only and can be altered to suit your requirements. We are very flexible in order to meet all of your requirements. Our caterer s professional approach has developed from over 15 years experience in our Function Centre and will ensure that your function is a great success. Should you require any further information regarding our facilities or the enclosed information please contact the undersigned who will discuss the matter with you. Regards, Graham Rosewarne Manager

2 Pricing Arrangements Horsd ourves Finger Food Soup Entrée Main Course Buffet Dessert Supper See attached menu See attached menu Selection of 1 $5.00 per person 2 $ $7.00 Selection of 1 $13.00 per person 2 $ $17.00 Selection of 1 $24.00 per person 2 $ $ Guests $38.00 per person Less $44.00 per person Selection of 1 $7.00 per person 2 $ $10.00 Various choices $18.00 per person Coffee and Tea Included Please finalise arrangements for your function at least 14 days prior and confirm numbers at least 7 days prior. You will be charged for the number of guests that you advise. Accounts are to be settled on the day of the function unless prior arrangements have been made. Every effort is made to maintain prices as originally quoted, but prices may be subject to increase from time to time. Please choose the number of selections you wish to offer your guests from each course and then total the cost to determine your price per person.

3 Beverage Pricing $29.00 per person - 5 hours House Wine Draught Beer (West End Draught, Tooheys Extra Dry, Hahn Super Dry, Hahn Light, 5 Seeds Cider) Soft Drinks Champagne for Toast $33.00 per person - 5 hours Selected Bottled Wines From our Wine List Draught Beer (West End Draught, Tooheys Extra Dry, Hahn Super Dry, Hahn Light, 5 Seeds Cider) Soft Drinks Champagne for Toast Tab at Bar Prices This allows for your guests to consume beverages that will be charged to your account at regular bar prices and will be limited to your selection e.g. beer, wine and soft drinks. Your guests may purchase other drinks at bar prices.

4 Soups Crème of Tomato with Fresh Basil Country Style Chicken Broth with Homemade Noodles Crème of Pumpkin with Lemon Grass and Coriander Fresh Mushroom with Sour Cream and Chives Potage Minestrone Pea and Smoked Bacon Stock Pot Entrees Parcel of Chicken in Filo Pastry with Mushrooms, Baby Spinach, Served on Hollandaise Sauce Salt & Pepper Squid Served with Lime Aioli Prawn and Scallop Kebab Served on Pilaf Rice With Garlic Moselle Cream Sauce Traditional Homemade Lasagne Seafood Cocktail Served With Avocado & Cherry Tomatoes Shrimp, Squid, Scallops & Traditional Sauce Chicken Kebab With Mixed Lettuce, Rice, Cucumber Yogurt

5 Main Courses Fillet Mignon Steak Served on a Crouton & Swiss Mushroom Cream Sauce Braised Lamb Shanks with Madeira Wine Jus Served with Potato Mash, Baby Carrots & Parsnip Chips Chicken Mignon with Mushroom Sauce Seafood Plate - Market Fresh Seafood Butterfish, Prawns & Calamari Served with Lemon and Tartare Sauce Salt & Pepper Squid with Sweet Chilli & Lime Aioli Served with Chips & Garden Salad Roast Sirloin of Beef with Yorkshire Pudding Served with Vegetables, Horseradish & Gravy Chicken Fillet in Filo Stuffed with Prawn & Semi Dried Tomato Mousse Served on Braised Leek & Seeded Mustard Crème Lasagne Bolognaise With Mixed Lettuce & Dressing

6 Buffet Soup Country Style Chicken Broth with Noodles Hot Carvery Buffet Marinated Veal with Horseradish Leg of Lamb with Mint Sauce Loin of Pork with Crackling & Apple Sauce All with Roast Potatoes, Cauliflower Au Gratin, Collation of Fresh Vegetables Various Sauces and Condiments Cold Buffet BBQ Chicken & Leg Ham Platter Plate of Selected Continental Meats Cheese, Greens & Crackers Selection of Four Salads Dessert Lemon Cheesecake Pavlova & Fresh Fruit Mocca Torte Caramel Mud-Cake All served with Fresh Cream Tea and Coffee

7 Desserts Pavlova Roulade with Fresh Fruit Trio of Gelati Lemon Cheesecake Chocolate Éclairs with Jaffa Sauce Apple Crumble with Ice-Cream

8 Supper Menu $18 per Person BBQ Chicken Platter Cocktail Spring Rolls Party Pies, Pasties & Sausage Rolls Crumbed Goujons of Butterfish Cocktail Dim Sims Cocktail Samousa In Addition {Extra Cost} Lasagne $8.00 Thai Beef Curry $8.00 Tuna Mornay $8.00 Chicken Satays with Peanut Sauce $4.00 Salt & Pepper Squid $2.00 Fruit Kebabs $5.00 Cheese & Greens $3.00 Cocktail Quiche $2.00 Horsd ourves $19.50 per Person Selection of any Five Open Danish Three Toppings of Smoked Salmon, Smoked Leg Ham, Beef Assorted Volouventes Chicken Satay Served with Peanut and Chilli Sauce Beef Satay Goujons of Butterfish Individual Quiches Oysters Natural, Kilpatrick, Mornay (2 per person) Canapés with Various Toppings Squid Fritters with Sweet Chilli Sauce Cheese and Fruit Board

9 Basic Function Menu ENTRÉE $6.00 per person Soup of the Day Or Salt & Pepper Squid MAIN COURSE Beef Schnitzel with Gravy & Salad Chicken Breast Schnitzel with Gravy & Salad Butterfish & Crumbed Calamari Combo & Salad Chicken Mignon with Mushroom Sauce & Vegetables Sirloin Steak with Sauce & Vegetables $5.00 per Person Lemon Cheesecake Home Made Gelati Three Flavours CHOICE OF ONE MAIN CHOICE of TWO MAINS CHOICE of THREE MAINS $20.00 per person $24.00 per person $28.00 per person $6.00 per person extra $5.00 per person extra