Lycee Francais de Kuala Lumpur

Transcription

1 WEEK FROM 12 TO 16 MARCH MONDAY 12 MARCH TUESDAY 13 MARCH WEDNESDAY 14 MARCH m THURSDAY 15 MARCH FRIDAY 16 MARCH Starter Grated carott and apple salad "Paris" salad style Samoussa Creamy carrot soup Garden salad Asian Lunch ********** ********** *********** ********** ********** Braised beef balls Chicken leg with mustard Vegetables stuffed sauce with chicken meat Cottage pie Fish tempura Tomato sauce French fries Thym juice Green salad Rice with almond and pineapple Pénne with butter Sauteed zucchini Carrot stew Ratatouille ***** OR ***** ***** OR ***** ***** OR ***** ***** OR ***** ***** OR ***** Butter rice Thai fried mee hoon Young taufu Tomyam fried rice Beef soup Curry squid Beef black papper Clear soup Sweet sour fish Steamed noodles Sauteed kailan Sauteed Kailan Steamed kangkung Sweet phak choi mix vegetables ********* ********* ******** ********* ********* Fruit yogurt Gouda Cheese plate Peach yogurt Chocolat yogurt Orange Hokkaido cake p l Fruits Apple Emmental

2 WEEK FROM 19 TO 23 MARCH MONDAY 19 MARCH TUESDAY 20 MARCH WEDNESDAY 21 MARCH m THURS 22 MARCH FRIDAY 23 MARCH Starter Vegetable salad Beetroot salad Cheese puff pastry Cauliflower soup Gnocchi Gratinated ********** ********** *********** ********** ********** Grilled chicken breast with pineapple Wedges potato Beef stew with carrot Spaghetti with butter Chicken breast stuffed with cheese Braised potato with capsicum Slowly cook lamb Mached potato Grilled tilapia fillet with virgin sauce Rice with corn Braised eggplant with tomato Green peas Sauteed zucchini "Tajine"vegetable Spinach with cream ***** OR ***** ***** OR ***** L ***** OR ***** ***** OR ***** ***** OR ***** Asian Lunch Hokian fried mee Squid with sweet soya sauce Beef roti john Pineapple fried rice Fried keaw teow Beef capitan Butter rice Garden salad Chinese fried chicken Eggs curry Sauteed mix vegetables Steamed bean sprout & sawi Tomato ketchup & mayonnaise Sauteed thaimoi Sauteed kangkung ********* ********* ********* ********* ********* Fruit yogurt Gouda cheese Cheese plate Vanilla yogurt Edam cheese Honey dew Banana cake "Crème brulée" Orange Ice cream

3 WEEK FROM 26 TO 30 MARCH MONDAY 26 MARCH TUESDAY 27 MARCH WEDNESDAY 28 MARCH m THURSDAY 29 MARCH FRIDAY 30 MARCH Starter Tuna rillettes "Grecque"salad Cheese pizza Pumpking soup Mix salad Asian Lunch ********** Grilled chicken with htym "Moussaka" Cheese and chorizo Beef roasted with omelette mushroom sauce Tempura fish French fries Mix salad Sauteed potato Hashbrown potato Mached vegetables Baked tomatoes Braised brocoli Green vegetables Green bean ***** OR ***** ***** OR ***** L *****OR*** ***** OR ***** ***** OR ***** Mee mamak Roasted asian chicken Lamb kebab Keow teow fish soup Nasi lemak Beef rendang Chicken rice Crispy fried fish Omelette Sauteed eggplant Tomato & cucumber salad Garden salad Sawi & carrot Sauteed kangkung ********* ********* ********* ********* ********* Vanilla yogurt Gouda cheese Cheese plater Emmental cheese Fruit yogurt Papaya "Madeleine" Fruit Chocolat cookies Drangon fruits

4 KINDERGARTEN MENU WEEK FROM 12 TO 16 MARCH MONDAY 12 MARCH TUESDAY 13 MARCH WEDNESDAY 14 MARCH m THURSDAY 15 MARCH FRIDAY 16 MARCH Starter Grated carrots/apple "Paris" salad style Samoussa Creamy carrot soup Braised beef balls Chicken leg with mustard M C Cottage pie Fish tempura Tomato sauce French fries F S Rice with almond and Green salad r e pineapple P B Pénne with butter Sauteed zucchini r o r a Carrot stew Ratatouille ********** ********** L ********** ********** Fruit yogurt Gouda Peach yogurt Chocolat yogurt Orange Hokkaido cake Apple Emmental

5 KINDERGARTEN MENU WEEK FROM 19 TO 23 MARCH MONDAY 19 MARCH TUESDAY 20 MARCH WEDNESDAY 21 MARCH m THURSDAY 22 MARCH FRIDAY 23 MARCH Starter Vegetable salad Beetroot salad Cheese puff pastry Cauliflower soup Grilled chicken breast with Beef stew with carrot Slowly cook lamb Grilled tilapia fillet with Wedges potato Spaghetti with butter Mached potato Rice with corn Braised eggplant with tomato Green peas "Tajine"vegetable Spinach with cream ********** ********** L ********** ********** Fruit yogurt Gouda cheese Vanilla yogurt Edam cheese Honey dew Banana cake Orange Ice cream

6 KINDERGARTEN MENU WEEK FROM 26 TO 30 MARCH MONDAY 26 MARCH TUESDAY 27 MARCH WEDNESDAY 28 MARCH m THURSDAY 29 MARCH FRIDAY 30 MARCH Starter Tuna rillettes "Grecque"salad Cheese pizza Pumpkin soup Grilled chicken with htym "Moussaka" Beef roasted with mushroom sauce Tempura fish French fries Mix salad Hashbrown potato Mached vegetables Baked tomatoes Green vegetables Green bean L Vanilla yogurt Gouda cheese Emmental cheese Fruit yogurt Papaya "Madeleine" Chocolat cookies Dragon fruit