Lycee Francais de Kuala Lumpur

Transcription

1 week from 29 to 02 february Monday 29 january Tuesday 30 january m Starter tuna and corn salas Curry samossa salad Asian Lunch ********** ********** Roasted beef with mushroom Bolognése pasta with parmesan Hashbrown Braised brocoli Braised carotts PUBLIC HOLIDAYS PUBLIC HOLIDAYS PUBLIC HOLIDAYS ********** ********** Chicken curry Beef black papper L Butter rice Kampung fried rice Sauteed cabagge Sauteed mix vegetable ********** ********* Chocolat yogurt Hokkaido cake Gouda * Emmental

2 WEEK FROM 05 TO 09 FEBRUARY MONDAY 05 FEBRUARY TUESDAY 06 FEBRUARY WED 07 FEBRUARY m THUR 08 FEBRUARY FRIDAY 09 FEBRUARY Starter Cucumber salad with mint Mozzarella and tomato salad Salad of the day Onion puff pastry Cauliflower soup ***** ***** ***** ***** ********** Chicken sausage with mustard Grilled chicken leg Roasted beef with herbs 7 hours lamb with rosemary flavour Mached sweet potato Grilled capsicum stew Steam potato Butter semoulina Sauted cabbage Wedges potato Mixed vegetables sauteed Tajine vegetable Fish nuggets Roasted tomato with thym Creamy spinach Asian Lunch *****or***** *****OR***** L ***** OR ***** ***** OR ***** ***** OR ***** Beef paprik Tom yam Fried rice Bibimpap Fried Bee Hoon Nasi lemak Butter rice Squid with tumeric Steam Fish with teriyaki Eggs sambal Sauted mix vegetable saute ladyfinger Saute taimoy Cucumber & tomato ******** ******** ********* ********* ********* Fruit yogurt Creamy cheese Cheese plate Vanilla yogurt Edam Emmental Papaya fruit Fruit salad Banana cake Ice cream

3 WEEK FROM 12 TO 16 FEBRUARY MONDAY 12 FEBRUARY TUESDAY 13 FEBRUARY WED 14 FEBRUARY m THUR 15 FEBRUARY FRIDAY 16 FEBRUARY Starter Ceasar salad Turkey salsichon with pickles Salad of the day s Asian Lunch *********** ********** ********** Grilled drumsticks chicken Lamb stew with olives Chicken fajitas Spaghetti with butter "Pilaf " rice with vegetable Chineese new year Public holidays Braised brocoli Mixed vegetables ***** OR ***** ***** OR ***** L ***** OR ***** Corn Rice Fried noddles Chinese fried rice Fish tempura with sweet sour Chicken Tandoori Lamb Blackpepper Sauteed chinese cabbage Mixed Salad Sauteed mix vegetable ********* ********* ********* Chocolat yogurt Gouda Cheese plate pineapple Banana cake "Crème brulée"

4 WEEK FROM 19 TO 23 FEBRUARY MONDAY 19 FEBRUARY TUESDAY 20 FEBRUARY WED 21 FEBRUARY m THUR 22 FEBRUARY FRIDAY 23 FEBRUARY Starter Grated carott salad with apple Tomato and mozzarella salad Salad of the day Beef bacon pie Creamy vegetables soup Asian Lunch ******** ******** ******** ******** ******** Roasted beef ball Slowly cook lamb with thym Grilled chicken drumstick Carbonnara pasta Steam tilapia filet Hashbrown potato Semoulina Homemade barbecue Parmesan cheese Vegetables mached Zucchini and tomato stew Braised cabbage Wedges potato Roasted eggplant Sauted zucchini ****OR**** ****OR**** ****OR**** ****OR**** Fried Instant Noodle Beriyani rice with roasted Lamb kebab with mint chicken Omurice ****OR**** Yakitori chicken Vegetable dhal Mix Salad saute mix vegetable Fried kuey teow Saute beansprout Japanese tofu with oyster Pak choi oyster ******** ******** ******** ******** ******** Strawberry yogurt Edam Cheese plate Emmental fruits yogurt Dragon fruits Marble cake Fruits salad Pieneapple Orange

5 KINDERGARTEN MENU WEEK FROM 29 TO 02 FEBRUARY MONDAY 29 JAN TUESDAY 30 JANUARY Wed 31 january m Thursday 01 february Friday 02 february Starter tuna and corn salas Curry samossa salad ********* ********** Roasted beef with mushroom Bolognése pasta with M C Hashbrown parmesan cheese F S Public holiday r e P B Braised carotts Braised brocoli r r o a Public holiday Public holiday ********** ********** L Chocolat yogurt Gouda Hokkaido cake emmental

6 KINDERGARTEN MENU WEEK FROM 05 TO 09 FEB MONDAY 05 FEBRUARY TUESDAY 06 FEBRUARY WED 07 FEBRUARY m THUR 08 FEBRUARY FRIDAY 09 FEBRUARY Starter Cucumber salad with mint Mozzarella and tomato salad Salad of the day Onion puff pastry Cauliflower soup ******** ********* ******** ******** ******** Chicken sausage with mustard Grilled chicken leg 7 hours lamb with Fish nuggets Roasted beef with Roasted tomato with Mached sweet potato Grilled capsicum stew Butter semoulina herbs thym Sauted cabbage Wedges potato Steam potato Tajine vegetable Creamy spinach Mixed vegetables sauteed ******** ******** L ******** ******** ******** Fruit yogurt Creamy cheese Cheese plate Vanilla yogurt Edam Emmental Papaya fruit Fruits salad Banana cake Ice cream

7 KINDERGARTEN MENU WEEK FROM 12 TO 16 FEBRUARY MONDAY 12 FEBRUARY TUESDAY 13 FEBRUARY WED 14 FEBRUARY m THUR 15 FEBRUARY FRIDAY 16 FEBRUARY Starter Ceasar salad Turkey salsichon with pickles ********** ********** Grilled drumsticks chicken Lamb stew with olives Chineese new year Public holidays Spaghetti with butter "Pilaf " rice with vegetable Braised brocoli Mixed vegetables ********** ********** L Chocolat yogurt pineapple Gouda Banana cake

8 KINDERGARTEN MENU WEEK FROM 19 TO 23 FEBRUARY MONDAY 19 FEBRUARY TUESDAY 20 FEBRUARY WED 21 FEBRUARY m THUR 22 FEBRUARY FRIDAY 23 FEBRUARY Starter Grated carott salad with apple Tomato and mozzarella salad Beef bacon pie Creamy vegetables soup ******** ******** ******** ******** Slowly cook lamb with thym Carbonnara pasta Steam tilapia filet Roasted beef ball Semoulina Parmesan cheese Vegetables mached Hashbrown potato Braised cabbage Roasted eggplant Sauted zucchini Zucchini and tomato stew ********* ********** L ********** ******** Strawberry yogurt Edam Emmental fruits yogurt Dragon fruits Chocolat cake Pieneapple Orange