BREAKFAST CRANBERRY COOKIES VEGETARIAN SAMOSA TUNA & MAYO SANDWICH NASI GORENG KAMPUNG APPLE MUFFIN CROISSANT CROISSANT CROISSANT CROISSANT CROISSANT
|
|
- Erin Miles
- 5 years ago
- Views:
Transcription
1 WEEK 1 1st Oct nd Oct rd Oct 4th Oct th Oct 2018 BREAKFAST CRANBERRY COOKIES SAMOSA TUNA & MAYO SANDWICH NASI GORENG KAMPUNG APPLE MUFFIN PREMIUM BREAKFAST SAUSAGES ROTI CANAI w. DHAL GRAVY OR CHICKEN CURRY HOMEMADE FRIED CHICKEN DRUMSTICK Pasta with Chicken Al Fredo, Chicken Bolognaise or Vegetarian Tomato Pasta with Chicken Al Fredo, Chicken Bolognaise or Vegetarian Tomato Chicken Bolognaise or Vegetarian Tomato Bolognaise Pasta ORANGE BAKED CHICKEN ROASTED POTATO CREAMED MUSHROOMS SEAFOOD RICE BOWL w. FISH CUCUMBERS, CORN, CHERRY TOMATO CHICKEN MEATBALLS PASTA w. TOMATO SAUCE GARDEN VEGETABLES THYME & OREGANO CHICKEN MASHED POTATO BUTTERD GARDEN VEGETABLES BUTTERMILK CHICKEN SESAME CHICKEN SWEET & SOUR FISH GOLDEN EGGFLOSS CHICKEN SAUTEED BABY KAILAN MALAYSIAN CHICKEN CURRY WITH POTATOES BUTTERMILK TOFU MEDLEY OF w. BEANCURD SKIN BIBIMBAP GOLDEN EGGFLOSS TOFU SAUTEED BABY KAILAN STEAMED TOFU w. SOY SAUCE CHEEZY BAKED RICE CHICKEN BIBIMBAP CHICKEN TANDOORI NASI BRIYANI CUCUMBER ONION LETTUCE FISH & CHIPS CANTONESE S
2 WEEK 2 (RM3.00) 8th Oct th Oct th Oct th Oct th Oct 2018 WOK FRIED RAMEN CHEESE & CUCUMBER SANDWICH MINI STEAMED PAU MINI CHOCOLATE ROLL SAUSAGE BUN PREMIUM BREAKFAST SAUSAGES ROTI CANAI w. DHAL GRAVY OR CHICKEN CURRY HOMEMADE FRIED CHICKEN DRUMSTICK Bolognaise Pasta Pasta Pasta GRILLED TUSCAN CHICKEN LEMON BUTTER HERB RICE GRILLED ROOT VEGETABLES CHICKEN ESCALOPE CREAMED MUSHROOM GRILLED VEGETABLES & NOODLES CHICKEN LASAGNE w. FOCACCIA & SALAD CHICKEN BURGER COLESLAW CHICKEN ALA KING MACARONI SAUTEED SUMMER VEGETABLES TEPPANYAKI CHICKEN JAPANESE CABBAGE SALAD STIR FRY GINGER & SPRING ONION CHICKEN STIR FRY MIX VEGETABLES SALTED EGG YOLK CHICKEN STEAMED CHICKEN w. SOY SAUCE KAM HIONG CHICKEN STIR FRY BABY ROMAINE w. TOFU SATUEED TOFU w. BROCCOLI STIR FRY MIX VEGETABLES STEAMED EGG EGGPLANT w. LONG BEANS SAUTEED TOMATO & EGG CHICKEN KATSU JAPANESE RICE JAPANESE CABBAGE SALAD LOADED RICE BOWL w. HOMEMADE POPCORN CHICKEN CORN & TOMATO CORNFLAKE CHICKEN ROASTED SWEET POTATOES AYAM PENYET TEMPEH, LONG BEAN, CABBAGE, SAMBAL SESAME COATED STICKY WINGS FRIES LETTUCE CANTONESE S
3 WEEK 3 15th Oct th Oct th Oct th Oct th Oct 2018 BAKED FRENCH TOAST EGG & SOY SAUCE FRIED RICE VANILLA WHIRL MINI SPRINGROLL MOIST CHOCOLATE BREAKFAST MUFFIN PREMIUM BREAKFAST SAUSAGES ROTI CANAI w. DHAL GRAVY OR CHICKEN CURRY HOMEMADE FRIED CHICKEN DRUMSTICK Spiral Bolognaise Bolognaise Spiral Bolognaise Chicken Bolognaise or Vegetarian Tomato LEMON & THYME CHICKEN RICE BOWL CORN, CHERRY TOMATO, LETTUCE HERBED ROASTED CHICKEN RICE PILAF SAUTEED FRENCH BEANS CHICKEN MEATBALLS PASTA w. TOMATO SAUCE GARDEN VEGETABLES GRILLED GREEK CHICKEN SAUTEED ZUCCHINI HAINANESE CHICKEN BUTTERD RICE TOMATO GRAVY GOLDEN EGG FLOSS CHICKEN STIR FRY SIEW PAK CHOI LEMON CHICKEN STIR FRY SPINACH SWEET & SOUR CHICKEN SAUTEED VEGETABLE BUTTERMILK CHICKEN PUMPKIN CURRY SAUTEED KAI LAN TEMPEH w. ONION STIR SIEW PAK CHOI BITTERGOURD w. EGG STIR FRY SPINACH BRAISED EGGPLANT MEDLY OF SAUTEED MUSHROOMS HONEY BBQ WINGS FRIES ROASTED VEGETABLES HOME MADE CHICKEN PIZZA HOMEMADE MARGHERITA PIZZA OYAKODON (Japanese Chicken and Egg Rice Bowl) CHEEZY BAKED RICE HOMEMADE CHICKEN BURGER & FRIES CANTONESE S
4 WEEK 4 22nd Oct rd Oct th Oct th Oct 2018 WOK FRIED RAMEN EGG SANDWICH MINI STEAMED PAU MINI CHOCOLATE ROLL 26th Oct 2018 CHOCOLATE BANANA BREAKFAST MUFFIN Protein Power, Freshly Baked,Dairy, Asian, Western Cooked Fresh PREMIUM BREAKFAST SAUSAGES ROTI CANAI w. DHAL GRAVY OR CHICKEN CURRY HOMEMADE FRIED CHICKEN DRUMSTICK PASTA AND LASAGNA Bolognaise CHICKEN SHEPHERD'S PIE HERB ROLL GARDEN SALAD MALAYSIAN CHICKEN CURRY WITH POTATOES ROSEMARY BAKED CHICKEN BAKED PUMPKIN STEAMED CAULIFLOWER & CARROTS CEREAL CHICKEN STIR FRY SAWI SEAFOOD RICE BOWL w. FISH CUCUMBERS, CORN, CHERRY TOMATO CRISPY FISH FILLET w. TERIYAKI SAUCE CITRUS GRILLED FISH CHEESY GRILLED PROVENCAL VEGETABLES SESAME CHICKEN Chicken Bolognaise or Vegetarian Tomato BBQ CHICKEN BAKED POTATOES SALTED EGG YOLK CHICKEN VEGETABLE CURRY w. TEMPEH MEDLEY OF w. BEANCURD SKIN BIBIMBAP STEAMED EGG SAUTEED EGG & BAKED BEANS CHICKEN TANDOORI NASI BRIYANI CUCUMBER ONION LETTUCE CHICKEN BIBIMBAP HOME MADE CHICKEN PIZZA HOMEMADE MARGHERITA PIZZA FISH & CHIPS CANTONESE S
5 WEEK 5 29th Oct th Oct st Oct 2018 BREAKFAST CRANBERRY COOKIES CHEESE BUN VANILLA WHIRL CROISSANT CROISSANT CROISSANT MIX VEGETABLE FRIED RICE EGG & SOY SAUCE FRIED RICE YONG CHOW FRIED RICE WOK FRIED RAMEN FRIED TOM YAM RICE NOODLES STIR FRIED LOU SHU FUN PREMIUM BREAKFAST SAUSAGES ROTI CANAI w. DHAL GRAVY OR CHICKEN CURRY CHICKEN HAM & EGG BREAKFAST BURRITO CHEESE AND CHICKEN HAM TOASTIES PREMIUM BREAKFAST SAUSAGES SCRAMBLED EGGS SUNNY SIDE UP EGG SCRAMBLED EGGS HASH BROWN TATER TOTS HASH BROWN VEGETABLE OMELETTE CHEESE OMELETTE PLAIN OMELETTE ASST. CEREALS w.milk ASST. CEREALS w.milk ASST. CEREALS w.milk MADE YOUR WAY! MADE YOUR WAY! MADE YOUR WAY! Pasta PAN SEARED CHICKEN BUTTERD PASTA w. GRAVY CHICKEN LASAGNE w. FOCACCIA & SALAD GOLDEN EGG FLOSS CHICKEN STIR FRY SIEW PAK CHOI PINEAPPLE CHICKEN STEAMED RICE STIR FRIED MIXED VEGETABLES ROASTED CHICKEN HAINANESE CHICKEN RICE CUCUMBER, TOMATOES, LETTUCE BRAISED EGG w. TOFU STIR FRY SIEW PAK CHOY JAPANESE TOFU w. LONG BEANS STIR FRIED MIXED VEGETABLES STIR FRIED SALTED EGG & BITTERGOURD SAUTEED BEANSPROUTS CHICKEN 65 BIRYANI RICE & PAPPADAM STIR FRIED MIX VEGETABLES OYAKODON (Japanese Chicken and Egg Rice Bowl) CANTONESE
TAYLOR'S INTERNATIONAL SCHOOL
WEEK 1 (RM3.00) 01st Mar 2018 CHOCOLATE BROWNIES MADE YOUR WAY! 02nd Mar 2018 APPLE CRUMBLE CAKE MADE YOUR WAY! (LASAGNA RM8.50) (PASTA RM8.00) FISH CASSEROLE SALTED EGG YOLK CHICKEN TOFU AND MUSHROOM
More informationWEEKLY MENU. Wednesday Thursday Friday 3 Jan Jan Jan 2018
Wednesday Thursday Friday 3 Jan 2018 4 Jan 2018 5 Jan 2018 Yong Chow Fried Rice Chicken Sandwich Mixed Cut Fruits Cereal With Milk Fried Noodle Hokkien Style Baked Beans with Toast Bread & Egg ASIAN Thai
More informationAUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD
TERM4 WEEK1 10 OCTOBER 2016 11 OCTOBER 2016 12 OCTOBER 2016 13 OCTOBER 2016 14 OCTOBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE
More informationELEMENTARY MENU. Brown Rice. Sautéed French Bean. Rampai Sari Vegetable. Papaya. Nil NIL. The Health Benefits of Corn
Week Of: May 1-5/15-19 (2RM - Provided at Elementary Office) ELEMENTARY MENU Mini Croissant Sandwiches Cheese Burrito Wholemeal Sausage Roll Oatmeal Chocolate Chip Muffin Tortilla Margarita Pizza SET PRICE
More informationSTAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2015 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD PROMOTION
TERM4 WEEK1 5 OCTOBER 2015 6 OCTOBER 2015 7 OCTOBER 2015 8 OCTOBER 2015 9 OCTOBER 2015 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE FRIED
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationWEEKLY MENU. Monday Tuesday Wednesday Thursday Friday. 01 May May May May May 2017
01 May 2017 02 May 2017 03 May 2017 04 May 2017 05 May 2017 Bee Hoon Soup Egg Mayo Sandwich Served with wholemeal bread Served with wholemeal bread Bread Pudding Chinese style fried rice Fruit Cocktail
More informationWellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18
Lunch Set Menu 30/4/18-4/5/18 Date Monday, 30 Apr Tuesday, 1 May Wednesday, 2 May Thursday, 3 May Friday, 4 May Rosemary & lemon chicken burger Sautéed sweet corn,carrot, green peas Tofu & black vegetable
More informationAUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2016 TUESDAY 26 APRIL 2016 WEDNESDAY 27 APRIL 2016
TERM 2 WEEK 1 25 APRIL 2016 26 APRIL 2016 27 APRIL 2016 28 APRIL 2016 29 APRIL 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA,, RAMEN, MEE HOON,TOM YAM FRIED NOODLES OMELETTE S WRAPS WANTAN
More informationMenu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Please Pick One. Fried Mee Mamak With Chicken and Vegetables
BREAKFAST - Week 1 ASIAN Mediterranean Bread with Vegetable Dhal Curry Nasi Lemak with Condiments Hong Kong Style Noodles with Shredded Chicken and Fried Mee Mamak With Chicken and Fried Rice with Chicken
More informationBuffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item
Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Please select / tick ONE item from each category. Category 1 Sweet Sour Fried Chicken Chicken Cutlet with Honey Lemon Sauce Curry Flavoured
More informationSALAD SELECTIONS SANDWICH & WRAP SELECTIONS LOWER SCHOOL SELECTIONS GLOBALLY INSPIRED ENTRÉE SELECTIONS DAILY SNACKS
LUNCH MENU OCTOBER 2ND - 6TH Greek Chicken Salad Romaine, Feta, Cucumber, Tomatoes, Olives, Herb Vinaigrette Chicken Cobb Salad Romaine, Bacon, Cheddar, Tomato, Egg, Avocado, Buttermilk Ranch BLT Sandwich
More information(11.00am pm & 5.00pm pm) HOMEMADE CORNED BEEF HASH. Potato, thyme, egg, cheddar cheese, multigrain bread & a petite salad
HOMEMADE CORNED BEEF HASH Potato, thyme, egg, cheddar cheese, multigrain bread & a petite salad 22 Homemade Corned Beef Hash BREAKFAST PHILLY STEAK SANDWICH Panini, sliced sirloin, onion, button mushrooms,
More informationELEMENTARY MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Italian Beef Stew Chicken Pot Pie Mexican Baked Fish Italian Beef Bolognese.
Week Of: Apr 2-6/16-20 (2RM - Provided at Elementary Office) ELEMENTARY MENU anilla muffin English Muffin Hawaiian Pizza Red Bean Bun Chicken Burrito SET PRICE [RM11] OPTION Roasted Chicken w. Parmesan
More informationChef s Recommendations
Chef s Recommendations Claypot Fish Head Curry A Metro-Y favourite. Half Snapper Fish Head with Beancurd, Yam and Vegetable Claypot Chicken Rice Braised Chicken, Salted Fish, Salted Egg, Chinese Sausage,
More informationCrescendo HELP International School Menu
Thursday Friday 5 April, 2018 6 April, 2018 Waffle with honey Japanese onigiri Drink Chrysanthemum tea Soya bean Ipoh style beansprout chicken Fried fish cake egg Japanese chicken katsu Cold salad with
More informationSUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns
SUMMIT MENU WEEK 1 Breakfast Special: DAY 1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7 Omelet Western Cinnamon Apple Crepes Grilled Breakfast Wrap Mushroom Omelet Cheese Grillies Egg Mc Baked product: Carrot
More informationHI-TEA MENU Menu 1
HI-TEA MENU 2017 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed
More informationWellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17
Lunch Set Menu 6/11/17-10/11/17 Date Monday, 6 Nov Tuesday, 7 Nov Wednesday, 8 Nov Thursday, 9 Nov Friday, 10 Nov Tinfoil duck leg with tomato basil Courgette carrot Mushroom risotto Beef goulash Cauliflower
More informationWellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18
Lunch Set Menu 8/1/18-12/1/18 Date Monday, 8 Jan Tuesday, 9 Jan Wednesday, 10 Jan Thursday, 11 Jan Friday, 12 Jan Tinfoil duck leg with tomato basil Mushroom risotto Braised stuffed meat ball Japanese
More informationSignature. Braised Chicken with Specialty Rice RM35
Signature Chef Plate with Combination of Pilaf Rice On Slide with Grilled Chicken Asian Sauce, Soft Thai Beancurd, Marinated Salad, Eggs and Condiments. Chef s Signature Braised Chicken with Specialty
More informationQuincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
More informationBREAKFAST CLASSICS OPEN-FACED ON FOCACCIA HALF BAGUETTE SOUPS
global kitchen a subsidiary of Saujana Hotels and Resorts. We take pride in offering premium luxury F&B experience with an aim to redefine standards in aviation hospitality. Discover a world of culinary
More informationAUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2017 WEDNESDAY 19 APRIL 2017 CHICKEN PORRIDGE OMELETTE BAKED BEANS TOASTED SANDWICHES
TERM 2 WEEK 1 17 APRIL 2017 18 APRIL 2017 19 APRIL 2017 20 APRIL 2017 21 APRIL 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS:KAYA BUN, BBQ BUN,COCONUT BUN AND RED BEAN BUN OMELETTE CHICKEN WRAPS WANTAN
More informationHalls Dinner Menu: week commencing 23 April 2018
Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
More informationTHIS WEEK (Delivered 5th - 7th May)
THIS WEEK (Delivered 5th - 7th May) CLASSIC Dukkah Crusted Chicken with Rainbow Roast Veggie Toss and Toasted Pepitas Dukkah Pepitas Contains: Sesame. May Contain: Gluten China Fetta Speedy Italian Beef,
More informationSpring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
More informationGOLFERS PARADISE TERRACE MENU
GOLFERS PARADISE TERRACE MENU MENU "THE GOLFER'S PARADISE" ALA CARTE - DELICIOUS DELICACIES - Available from 7am to 9pm BREAKFAST AMERICAN BREAKFAST Two fresh Eggs cooked to your liking with Sausage, Baked
More informationFriday 1 ST JUNE Fish Porridge Teow Chew Style. Served with: Soy Milk / Fresh Milk / Water. Friday Special Counter
Friday 1 ST JUNE 2018 Fish Porridge Teow Chew Style Bread & Baked Beans Noodle Counter Served with 2 types of noodles /2 types of broth & vegetables Soup or Chcken Gravy Grilled Talapia Fish with Italian
More informationBeef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
More informationS A L A D S S A N D W I C H E S & B U R G E R S
S A L A D S GREEK SALAD 42 Tomatoes, cucumber, red & green bell pepper, olive, onion, Feta cheese, olive oil, red wine vinegar CHEF SALAD (HAM/CHICKEN/PRAWN) 45 Ham/Chicken/Prawn, tomatoes, cucumber, cheese,
More informationWeek 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
More informationWeek 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Fresh Fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole
More informationList of food / drinks items and pricing at Stall No. 2
List of food/drinks items and pricing at Stall No. 1 Type of Food/Drinks Can : Milo $1.10 Bottle: Yogurt Drink $0.90 Soy Milk $1.00 Green Tea $1.00 Lemon Tea $1.00 Peach Tea $1.00 Lychee Tea $1.00 Chrysanthemum
More informationInternational Seafood Buffet Dinner 15 th May 31 St July 2018
International Seafood Buffet Dinner 15 th May 31 St July 2018 Seafood & Sashimi Station Tiger Prawn / French Oyster Australia Black Mussel / Half Shell Scallop Bamboo Clam / Sweet Clam /Sea Whelk Baby
More information$9.80+ per person Reception 9 Items, Main Course 2 Items, Beverage 1 Item (Minimum 40 Pax)
Ala-Carte High Tea Reception Buffet Menu $6.80+ per person Reception 6 Items, Main Course 2 Items, Beverage 1 Item (Minimum 50 Pax) $7.80+ per person Reception 7 Items, Main Course 2 Items, Beverage 1
More informationWeek 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
More informationWeekend Local High Tea Buffet Menu (14 May 17 June 2018)
Weekend Local High Tea Buffet Menu (14 May 17 June 2018) Fresh Ocean s Catch On Ice Boiled Fresh Live Prawn Poached Black Mussel Steamed Vongole Steamed Mud Crab Bamboo Clam Sea Whelk Seafood Dipping &
More informationLycee Francais de Kuala Lumpur
week from 29 to 02 february 2018 1 Monday 29 january Tuesday 30 january m Starter tuna and corn salas Curry samossa salad Asian Lunch ********** ********** Roasted beef with mushroom Bolognése pasta with
More informationExecutive Suite Catering
Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period
More informationDover Court - Lunch MENU - Week 01 FRUITS /
Dover Court - Lunch MENU - Week 01 FRUITS / SALAD BAR MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad Bar & Condiment Salad Bar & Condiment Salad Bar & Condiment Salad Bar & Condiment Salad Bar & Condiment
More informationRenaissance College. February King Dou Pork with Rice. Soy Sauce Chicken with Rice. Lo Hon Vegetables with Rice. Lunar New Year Theme 01/02
February 2019 Lunar New Year Theme 01/02 King Dou Pork with Soy Sauce Chicken with Lo Hon s with 04/02 05/02 06/02 07/02 08/02 February 2019 11/02 12/02 13/02 14/02 15/02 Double Meat (Ham, Chicken) Baked
More informationCafeteria Menu Please find below the Cafeteria Menu for November 2018 November 1 st November 30 th, 2018
Cafeteria Menu Please find below the Cafeteria Menu for November 2018 November 1 st November 30 th, 2018 Grab & Go plus Deli Sandwiches, Wraps & Pastries A selection of grilled chicken breast, tuna mayonnaise
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More informationDinner Menu Entrees Mellow Tasting Plate 9.90
Entrees Mellow Tasting Plate 9.90 (Deep Fried Wonton, Prawn Spring Roll, Veg Spring Roll, Thai Fish Cake) Chips 5.90 Wedges (+ sour cream and sweet chilli sauce) 7.90 Garlic Bread 7.90 Cheesy Garlic Bread
More informationOrange, Apple and Pineapple Juice
Caterham School - Summer Term - Breakfast Menu Juice Bar ange, Apple and Pineapple Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon,
More informationMONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationWholefood Nutritional Menu Plan
MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and
More informationOur Menu: DIM SUM LIGHT MEAL & APPETIZER MAIN COURSE RICE & NOODLES VEGETABLES & OTHERS DESSERT DRINKS
Our Menu: DIM SUM LIGHT MEAL & APPETIZER MAIN COURSE RICE & NOODLES VEGETABLES & OTHERS DESSERT DRINKS N o 1 Dim Sum Steamed Prawn Dumpling (Ha Kau) 29.500 Fried Beancurd Skin Roll with Shrimp 27.500 Steamed
More informationMINI BUFFET & OFFICE PARTY SETS
MINI BUFFET & OFFICE PARTY SETS MINI BUFFET Mini Buffet is an easy and convenient way to serve events with as little as 10 guests yet with a variety of up to 9 dishes. A $12.99/pax $13.90 w/gst 8 Dishes
More informationStag Lane Schools Lunch Menu
Stag Lane Schools Lunch Menu 26th - 30th November 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 (non-halal) Cheesy Topped Shepherds Pie Lamb Meatballs in Tomato Sauce Roast Turkey Lamb Burger
More informationChoice of cornflakes or koko krunch. Served with hot or cold milk
breakfast menu Breakfast 7.00am - 10.30am Lunch & Dinner 11.00am - 10.00pm BREAKFAST SET Choice of Chilled orange or apple juice Croissant or toast with butter or jam Coffee or tea $12.80 Served with cornflakes
More informationTHIS WEEK (Delivered 28th - 30th April)
THIS WEEK (Delivered 28th - 30th April) CLASSIC Greek-Style Chicken with Crisp Pita Bread Salad & Dill Parsley Mayo Pita bread Roasted almonds Contains: Tree Australia Dill & parsley mayonnaise, Egg May
More informationFROM THE BAKERY EGG SPECIALTIES BREAKFAST SPECIALTIES
FROM THE BAKERY Bakery basket with your choice of four (4) bakery items: 26 French butter croissant or whole wheat croissant, muffin, pain au chocolate, banana. bread Danish- fruit or whole wheat, Toast
More informationWEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1
WEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1 APPETIZERS Marinated Prawn Salad with Melon & Cocktail Sauce Mix Grill Vegetable Pasta Salad with Lemon Vinaigrette Hawaiian Pineapple Grill Chicken
More informationStandard Lunch / Dinner Buffet Menu Salad & Appetizers (Choice Of 1 Item) * *
Standard Lunch / Dinner Buffet Menu 11 Items - $23.80 + per person (Minimum 30 Pax) Vegetarian ( * May contain Egg, Garlic, Onion) (Complimentary Cordial Drink) Salad & Appetizers (Choice Of 1 Item) Assorted
More informationSHARING DISHES ASIAN TAPAS STARTERS SOUP SALADS EACH OF THE FOLLOWING IS ENOUGH FOR 2 PEOPLE TO SHARE PRAWN CRACKERS 2.50
menu ASIAN TAPAS PRAWN CRACKERS 2.50 EDAMAME BEANS Blanched, lightly salted and wok-fried SPICY EDAMAME BEANS Blanched, wok-fried and coated in Buddha spicy BUDDHA ANGRY CRAB Stir-fried with five spice,
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationInternational Buffet Dinner
Monday Buffet Menu Chana masala Bendi do pyaza Ayam kapitan Spicy stir-fry prawn Fried tumeric chicken Cabbage with coconut gravy Rice and beans Home fried honey bean with blackpepper chicken Pan fried
More informationExecutive Suite Catering
Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period
More informationMercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad
Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad Pizza special- Nacho pizza with salsa, sour cream, crumbled nachos,
More informationchartwells winter residential menu 2018
week 1 mon tue wed thu fri sat sun breakfast residential breakfast special waffles toasted with selection of toppings cook your own eggs cook your own eggs any way you like them with selection of that
More informationUNIVERSITI TUNKU ABDUL RAHMAN Sungai Long Campus Cafeteria Price List-Inclusive of 6% GST
UNIVERSITI TUNKU ABDUL RAHMAN Sungai Long Campus Cafeteria Price List-Inclusive of 6% GST No Food & Beverages Item /Cafeteria Foodland Resource Sdn Bhd container (microwavable) 0.30 1 Soup Noodles & Fried
More informationThe Eatery International Hi Tea Menu 1
The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers
More informationSINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the club
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $9.80. Butternut Squash Soup $10.80 Caesar Salad $ Roma Tomato Soup $10.
APPETIZER Scallop Salad $18.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette SOUPS Soup of the day $9.80
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $7.80. Butternut Squash Soup $8.80. Caesar Salad $ Roma Tomato Soup $8.
APPETIZER Scallop Salad $16.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette Caesar Salad $16.80 Romain
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
More informationWk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
More informationFood & Beverages Price Lists in UTAR - Cafeteria in SL Campus (2017)
Inclusive of 6% No Food & Beverages Item /Cafeteria Foodland Resource Sdn Bhd 1 Soup Noodles & Fried Rice 1 Curry 4.20 Laksa 4.20 Tomyam 4.20 Clear Soup 4.20 2 ECONOMY SET Fried Noodles (small/big) 1.60/2.20
More informationGuests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all
More informationSTAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2017 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD
TERM 4 WEEK 1 2 OCTOBER 2017 3 OCTOBER 2017 4 OCTOBER 2017 5 OCTOBER 2017 6 OCTOBER 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CAESAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS:KAYA
More informationWEEK 1 Lent Term 2019
WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationMONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
More informationAssorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata
More informationSingapore Food Fare Buffet ( 1st August 2 nd Sept 2018)
Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018) Appetizers Norwegian Shrimp with Mango Salad Mushroom Confit with Olive Oil and Herbs Nicoise Salad Waldorf Salad Tabouleh Salad with smoked Chicken
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
More informationLUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry
LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables
More informationBreakfast - For An Early Start Or Just A Group Breakfast
Breakfast - For An Early Start Or Just A Group Breakfast HILTON BRUNCH 1 From The Pastry Basket Selection Of Pastries To Include: Banana Bread Assorted Danishes and Muffins Croissants and Bagels Served
More informationSavour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationInternational Buffet (Sample Menu) (2 th January 23 th January 2019)
International Buffet (Sample Menu) (2 th January 23 th January 2019) Appetizers Assorted Cold Cut Platter (Dinner Only) Smoked Fish Platter (Dinner Only) Roasted Beetroot with Feta Cheese Salad Roasted
More informationThe Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing
STARTERS The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing Vegetarian spring roll 98 Deep fried Asian spring roll filled with assorted
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters
August 5 to August 11 Sun Aug 5 Mon Aug 6 Tues Aug 7 Wed Aug 8 Breakfast Menu of the Day Lunch & Dinner Menu Tuscan White Bean Turkey Pot Roast w/sundried Tomatoes Hamburger Garden Burger Garden Burger
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
More informationMENU. Fueling Your Success
MENU Fueling Your Success Breakfast CONTINENTAL BREAKFAST Selection of cereals, toast, yogurts, orange juice, milk, fruit, tea & coffee $11.10 $9.20 CONTINENTAL ONLY $14.50 BREAKFAST: 6AM - 9AM EGGS SPINACH
More informationThe Rotisserie Deli ASIAN BUFFET
The Rotisserie Deli 361 19 th Street 200 Frank Ogawa Plaza Oakland, CA 94612 Oakland, CA 94612 Tel: 510-268-1381 Tel: 510-268-1700 Fax: 510-268-1382 Fax: 510-268-8300 service@therotisseriedeli.com CONTINENTAL
More informationYum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order
Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order steamed buns Duck - $10 /2 pieces (V) Vegetarian - $9 /2 pieces Pork - $9 /2 pieces spring rolls (V) Vegetarian
More informationInternational Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)
International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Sauteed Chicken with Plum Sauce & Basil Leaves Crispy Chicken
More informationAUS Elementary School. October 28 th to November1 st
Elementary School October 28 th to November1 st Assorted Cereal Boiled Eggs Oat Pancakes Drizzle of honey Scrambled Eggs Brown Toast Orange smiles Croissant Zaatar Grapes Sausage Burrito Cheddar Cheese
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
More informationCONTINENTAL BREAKFAST
CONTINENTAL BREAKFAST Includes freshly squeezed seasonal fruit juices and freshly brewed coffee and assorted teas CONTINENTAL - Fresh season fruits, juicy melons and ripe berries DELUXE CONTINENTAL - Charcuterie
More informationSalad &Appetizers (Choice Of 1 Item)
Buffet Menu (No Pork, No Lard) 11 Items - $25.00 + per person (Complimentary with Coffee Or Tea Or Cordial Drink) Vegetarian ( * May contain egg, onion and garlic ) Salad &Appetizers (Choice Of 1 Item)
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More informationfresh fruit Danish, brioche, banana bread, white or whole wheat bread,
Healthy Start Continental breakfast 62 Please choose one item per selection per person Juices Orange, grapefruit, apple or mango Beverages Coffee, English breakfast tea, decaffeinated coffee or tea herbal
More informationPERFECT MATCH CATERING & EVENT PLT (LLP LGN) +F s o P c a e+
PERFECT MATCH CATERING & EVENT PLT +F s o P c a e+ MENU Packages Packages [Price quoted is before 6% SST] (Minimum 50 pax) Standard Packages F1 F2 Items / Price (RM) RM 30 RM 40 Rice Noodles Chicken Fish
More information