BUFFET ALL INCLUSIVE OPTION #1
|
|
- Shannon Thompson
- 5 years ago
- Views:
Transcription
1 Event s Menu
2 BUFFET ALL INCLUSIVE OPTION #1 $ Per person All Inclusive / $12 kids 4 to 12 years old $ EP or BP Not Included - Includes 2 Hours Open Bar $45 kids from 4 to 12 years old EP or BP Not Included Potato salad: - Sweet corn, bacon and mayonnaise dressing Palm heart salad: - Avocado dressing with fine herbs Beef loin with red wine Chicken breast in house sauce Mashed potatoes au gratin Creamy vegetables DESSERT Tiramisu Seasonal fruits
3 BUFFET ALL INCLUSIVE OPTION #2 $ Per person All Inclusive / $12 kids 4 to 12 years old $ EP or BP Not Included - Includes 2 Hours Open Bar $45 kids from 4 to 12 years old EP or BP Not Included Caprese salad: - Fresh cheese mozzarella dressing with seasoned pesto Mixed salad: - Variety of lettuces and home dressing Stuffed chicken breast with mofongo Mahi mahi in seafood sauce Curry style rice Steamed vegetables DESSERT Chilean cake Fruit salad
4 BUFFET ALL INCLUSIVE OPTION #3 $ Per person All Inclusive / $12 kids 4 to 12 years old $ EP or BP Not Included - Includes 2 Hours Open Bar $45 kids from 4 to 12 years old EP or BP Not Included Spinach salad: - Bacon, eggs and dressing to taste Pasta salad: - Shrimp, onion, tomato and lemon Beef loin in mushroom sauce Chicken breast in marzala wine Rice with almonds Country style potatoes DESSERT Coconut flan Chocolate cake
5 BUFFET ALL INCLUSIVE OPTION #4 $ Per person All Inclusive / $12 kids 4 to 12 years old $ EP or BP Not Included - Includes 2 Hours Open Bar $45 kids from 4 to 12 years old EP or BP Not Included Corvina s Ceviche: - Creole Style, marinated with Lemon, coriander and onion Creole salad: - Cabbage, onion, oil and lemon Sirloin in creole sauce Sweet-and-sour pork rib White rice Grilled potatoes DESSERTS Pineapple upside-down cake Three milks
6 BUFFET ALL INCLUSIVE OPTION #5 $ Per person All Inclusive / $12 kids 4 to 12 years old $ EP or BP Not Included - Includes 2 Hours Open Bar $45 kids from 4 to 12 years old EP or BP Not Included Salad bar: - Tomato, lettuce, cucumber, onion. - Olives, sweet corn, heart of palm - Variety of dressings Beef loin with chimichurri of the chef Chicken breast with mango sauce Brava potatoes Creamy vegetables DESSERT Rice pudding Strawberries with chocolate
7 VEGETARIAN MENU $68.00 per person / $41 kids from 4 to 12 years + 23% TAXES Quinoa salad: - Lettuce, mango, avocado, onion, passion fruit dressing Mediterranean salad: - Chickpeas, olives, cherry tomatoes, purple onion, fennel and balsamic vinegar Wild rice Mahi mahi in garlic sauce Soy meat Grilled potatoes Steamed vegetables DESSERT Vanilla flan Fruit salad
8 BUFFET BBQ $48,00 PP / $29 kids from 4 to 12 years + 23% TAXES Tropical salad: - Variety of lettuce, pineapple, raisins, orange, dehydrated tomatoes and green mango dressing Potato and bacon salad: - Celery, purple onion garnished with cilantro pesto A delicious Angus entri, 1/4 pound cakes Chicken brochettes, fish brochettes, lobster and shrimp brochettes. Sauces: buffalo and bittersweet FITTINGS Mashed potatoes Elotes Grilled vegetables Fried tortillas DESSERT Apple pie Pineapple up-side down cake
9 ITALIAN BUFFET $42,00 PP / $26 kids from 4 to 12 years + 23% TAXES Tuna ceviche and black mussels Palm heart salad with avocado, tomato and a variety of lettuces Ham and cheese pizza Ballotin of chicken stuffed with nuts and passion fruit sauce Mahi-mahi with banana crust and chili sauce Salmon in pepper sauce FITTINGS Jasmine rice Mashed potatoes Grilled vegetables DESSERTS Tiramisu Cannolis
10 COSTARICAN TYPICAL BUFFET $40,00 PP / $24 kids from 4 to 12 years + 23% TAXES Creole salad: - Prepared with cabbage, coriander, onion, lemon juice and white vinegar Plantain Ceviche: - Garnished with lemon juice, onion, coriander and our typical Lizano sauce Beef loin with onion Fried pork rib Pork tamales Chicken with potatoes FITTINGS Ripe fried plantain, fried yucca, hashed vegetable pear with sweet corn and carrots corn cob DESSERTS Pumpink sweet Coconut flan
11 FLAMINGO BAY BUFFET $48,00 PP/ $29 kids from 4 to 12 years + 23% TAXES Mixed Ceviche: - Seafood marinade with lemon, onion, coriander, sweet pepper in Costa Rican style Octopus bay salad: - With spiced potatoes, olive oil, lemon, onion, and paprika Beef loin in oyster and tamarind sauce Mahi mahi in shrimp sauce Garlic squid Teriyaki chicken breast FITTINGS Mashed potatoes Mashed fried green plantains Fresh seafood paella DESSERTS Cheese cake
12 MEDITERRANEAN BUFFET $48,00 PP $29 kids from 4 to 12 years + 23% TAXES Greek salad: - Lettuce, sherry tomatoes and olives with natural yogurt and dill dressing Beef loin salad: - Arugula with parmesan cheese, nuts with French dressing Beef loin in blue chesse sauce Fresh salmon in cherry tomato sauce Chicken breast stuffed with mushrooms and goat's cheese FITTINGS Mashed potatoes and pesto Risotto with mushrooms Grilled vegetables and garlic DESSERTS Panna cotta Amaretto cream
ALL INCLUSIVE OPTION #1 (served buffet style for 30+ people)
Special Events Menu Prices do not include 15% gratuity and 13% sales tax. Reception Dinners will be served plated for fewer than 30 guests. Groups over 30 will be served as a buffet. For a group of 20
More informationHilton Papagayo Resort. Buffet Dinner Menus
Hilton Papagayo Resort Buffet Dinner Menus Papagayo Papagayo Buffet Cream of Pumpkin with Cilantro Beef Broth with Root Vegetables Costa Rican Style Assorted House-made Breads and Rolls Caribbean Macaroni
More informationPATIO LUNCH MENU OPTIONS APPETIZERS
LIGHT PATIO LUNCH MENU OPTIONS APPETIZERS WINE-BASTED POACHED PEARS AND COTTAGE CHEESE SALAD $ 12.00 Grilled chicken, caramelized nuts, and red onions marinated in olive oil and toasted sesame seeds. SERRANO
More informationDip Frutti di Mare RD$ 465 Creamy combination of shrimp, conch and squid
APPETIZERS Hummus RD$ 325 A chickpea cream cooked with lemon juice, perfumed with olive oil, cumin and smoked peppers, served with roasted cassava Spinach dip RD$ 325 Creamy spinach with bacon au gratin,
More informationPlated Dinner (Minimum of 20 persons)
Dinner Menu Plated Dinner (Minimum of 20 persons) All Entrees are served with Your Choice of or Salad, Our Chef s Selection of Starch and Fresh Vegetables, and Your Choice of Dessert La Costa Chicken Breast
More informationISLAND COOKOUT DINNER BUFFET (Minimum 30 Guests) Based on a Two Hour Service Time
ISLAND COOKOUT DINNER BUFFET (Minimum 30 Guests) Caesar Salad Crisp Romaine Tossed with Caesar Dressing Baked Focaccia Basil Croutons & Lemon Wedges Red Skin Potato Salad with Ranch Dressing Macaroni Salad
More informationBuffet Dinner Selections
TICO WELCOME DINNER $80 PER PERSON Patacones, Black Bean Dip, Sour Cream Homemade Tortilla Chips, Guacamole, Pico de Gallo Potato & Beef & Cheese Empanadas Chicken Tamale, Chile Verde Ceviche Bar Sea Bass,
More informationCroque benedict 2 POACHED EGGS, BÉCHAMEL, SMOKED HAM ON TOAST 12
Tipico 2 EGGS ANY STYLE, GALLO PINTO, SWEET PLANTAIN, FRIED LOCAL CHEESE, HAND-MADE CORN TORTILLA 12 Croque benedict 2 POACHED EGGS, BÉCHAMEL, SMOKED HAM ON TOAST 12 Arugula omelette 3 EGGS, FRESH ARUGULA,
More informationViennese Buffet 47,00
Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike
More informationUnique Tropical Events
Unique Tropical Events Modern Tropical Dining Locally inspired Season of 2017 / 2018 Breakfast Buffet wake up 45 Includes: Fresh fruit and breakfast breads House made Greek style yogurt Organic roasted
More informationBREAKFAST MENU SAVORY
The HarmonyHotel BREAKFAST MENU SAVORY Guiones Breakfast $10 Eggs any style, camote, sautéed kale and tomatoes Quinoa Biscuit $10 Eggs scrambled with spinach and mushrooms, served with butter and local
More informationBuild your own Breakfast:
BREAKFAST MENU A Choice Of Bacon, Toast and Eggs prepared your way. Eggs Benedict Eggs Florentine Omelet with the fillings of your choice Poached Egg with Ham, Tomato & Cheese on a Toasted Bagel or English
More informationBreakfast Menu. Includes Coffee or Tea. Healthy Morning Bowl Home- made granola, seasonal fruit, locally produced gluten free yogurt
Breakfast Menu Includes Coffee or Tea Healthy Morning Bowl Home- made granola, seasonal fruit, locally produced gluten free yogurt Néctar s Pancakes Nectar's classic pancakes With chocolate chips or bananas
More informationL U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
More informationP L A T E D L U N C H
P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled
More informationTwo special people, one special moment at the Sheraton Old San Juan Hotel
Two special people, one special moment at the Sheraton Old San Juan Hotel 500 years of history to explore, wildly romantic, dramatic surroundings. Experience our corner of the world where stellar service
More informationWedding DELUXE PACKAGE
Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax
More informationBOXED LUNCH All Box Lunches are served with Mustard, Mayonnaise, Salt, Pepper & Plastic Cutlery Gluten Free Bread Available Upon Advance Request
BOXED LUNCH All Box Lunches are served with Mustard, Mayonnaise, Salt, Pepper & Plastic Cutlery Gluten Free Bread Available Upon Advance Request First Tee Smoked Turkey with Tomato, Lettuce, & Monterey
More informationArepas. All our products are from the area and grown by local producers, feel free to shop with us at the many farmers markets in Costa Ballena.
Breakfast Menu... Costa Rican Rice and beans mixed with local spicy sauce, eggs of your choice, sour cream, tortillas and ripe plantain. Arepas Because we love coffee we have special pancakes mixed with
More informationCustom Receptions. Cocktail Reception Passed Appetizers
Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour
More informationSalads. ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette
Salads ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette HEIRLOOM TOMATO AND CUCUMBER SALAD Feta, red onion, With balsamic vinaigrette
More informationS E T D I N N E R M E N U
SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh
More informationAPPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e
LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
More information39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationWraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas
EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
More informationMAKE YOUR OWN LUNCH BUFFET
MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -
More informationS E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
More informationAPPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e
LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
More informationPlated & Served Lunch
Plated & Served Lunch Sandwiches All sandwich entrées include kettle chips, certified organic, free trade dark roast coffee, decaffeinated coffee and tea. Gluten Free Buns available upon request for 1.25
More informationSolemnisation Package. Tong Clarke Quay Seating Capacity. Restaurant Boat (50 pax) Bar Boat (30 pax) Solemnisation Package Includes
Solemnisation Package Bar Boat (30 pax) Solemnisation Package Includes Buffet Food Menu of Your Choice Fresh Floral Decorations for Event Decorated Solemnisation Table & Chairs Ring Pillows & Signature
More informationWedding and Events Services
Moro s Events We are a unique company serviced by two sister restaurants, Moro s Table and Moro s Kitchen. Moro s Table is an upscale French-Asian restaurant located in Auburn, NY. Moro s Kitchen is a
More informationB U F F E T & B B Q M E N U S
BUFFET & BBQ MENUS Asian Buffet ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice SALAD BAR Green beans, cabbage,
More informationISLAND INSPIRED STATIONS & GRILLS
Las Olas Raw & Ceviche Station (Please Select Five) East & West Coast Oyster, Mignonette, Spiked Cocktail Sauce Local Fish Ceviche, Key Limes, Onions, Spicy Peppers and Fresh Cilantro Mini Salt-Rimmed
More informationevents Christmas packages EAT, DRINK AND BE MERRY Parramatta RSL
events Christmas packages EAT, DRINK AND BE MERRY $99 per person Buffet COLD SELECTIONS Cooked King Prawns Assorted Cold Cut Platter Thai Shrimp and Vermicelli Rice Noodle Salad NZ Mussels in Tomato Coulis
More informationPLATED DINNER MENU. Pinar de Rio $52++ PER PERSON
Pinar de Rio $52++ PER PERSON Malanga Fritters A traditional Cuban street food of crispy taro, garlic and West Indies culantro. Tamarindo ketchup Baked pastry turnovers filled with ground beef, olives
More informationPLATED DINNER MENU. Pinar de Rio $ PER PERSON. Appetizers Served family style
Pinar de Rio $ 50.00 PER PERSON Malanga Fritters A traditional Cuban street food of crispy taro, garlic and West Indies culantro. Tamarindo ketchup Baked pastry turnovers filled with ground beef, olives
More informationVariety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured
More informationDINNER BUFFETS Buffets require a minimum of 50 people. Less than 75 people, add $ Per Person All Prices are Subject to Service Charge & Tax
P a g e 27" DINNER BUFFETS Buffets require a minimum of 50 people. Less than 75 people, add $11.00 ++ Per Person All Prices are Subject to Service Charge & Tax HAWAII LUAU $128 per person SALAD BAR Tropical
More informationThe Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette
D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One
More informationPlated Dinner Chicken Entrées
Plated Dinner Chicken Entrées Caribbean Jerked Chicken Served with Island Sauce Chicken Marsala Served with Delicate Marsala Sauce Old Fashioned Southern Fried Chicken Broiled 8oz Filet Mignon Beef Entrées
More informationSeafood Dinner Party Menu
Seafood Dinner Party Menu Pollo A La Vasca Egg Breaded Chicken Cutlets in Tomato and Wine Sauce Served with Fresh Vegetables, Rice and Potatoes $49.00 Per Person + Tax PACKAGE # 1 PARTIES OF 15 OR MORE
More informationPLATED LUNCH MENU. Radicchio and Arugula Salad with Mozzarella, Tomato Confit, with Balsamic Vinaigrette
PLATED LUNCH LUNCH STARTERS Radicchio and Arugula Salad with Mozzarella, Tomato Confit, with Balsamic Vinaigrette Gathered Greens, Craisins, Red Onions, Bleu Cheese, Walnuts, and Pears with Poppy Seed
More information35,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationSTATIONS. Carving Stations All stations are chef attended and require a 25-person minimum
STATIONS Carving Stations All stations are chef attended and require a 25-person minimum Roasted Leg of Pork Cuban roast leg of pork marinated for three days & slow roasted. Served with charred herb salsa
More informationBROCHURE BANQUET.
BROCHURE BANQUET www.shgeneva.com meetings@shgeneva.ch Swiss buffet Cold Starters Assortment of smoked fish from the lake Cervelas sausage salad with Appenzeller Dried sausage from Vaud on a bed of leeks
More information$24 per person. Add a passed appetizer for $4 per person or a stationary appetizer for $7 per person. Salads
Gold Package Buffet Dinners Choose one buffet style entrée, 2 sides and a salad Served Buffet Style Replenished only for the guaranteed number of guests (Buffet includes dinner rolls) $24 per person Add
More informationDINNER BUFFET. Buffets prices require a minimum of 30 persons *Inquire pricing for smaller group*
islandgourmetcatering@yahoo.ca www.islandgourmetcatering.com 250-475-1948 ISLAND GOURMET CATERING DINNER BUFFET Buffets prices require a minimum of 30 persons *Inquire pricing for smaller group* Buffet
More informationA DAY FOR A PICNIC. Select Two Entrées $44.00 Select Three Entrées $46.00 SELECT ENTRÉES. Accompaniments assorted sun chips and kettle chips
CHILLED A DAY FOR A PICNIC Select Two Entrées $44.00 Select Three Entrées $46.00 Soup of Day Homemade Pasta Salad orecchiette pasta, cherry tomatoes, haricot vert and kale CHILLED Baby Green Salad crumbled
More informationBUFFET VEGETABLES & POTATOES
BUFFET VEGETABLES & POTATOES Vegetable Selection Balsamic Glazed Carrots Roasted Italian Vegetables Steamed Asparagus Citron Portobello Mushroom Frites String Beans and Julienne Carrots Roasted Winter
More informationPHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.
COFFEE BREAKS YOUR CHOICE OF FOUR (INCLUED IN THE MEETING PACKAGE) Prawn & Papaya Salad Fresh Spring Roll Deep Fried Shrimp Cake with Sweet Chili Sauce Seared Ahi Tuna Wrapped With Wasabi Mayo Deep Fried
More informationTRUFFLESFINEFOODS.COM
H, A family-style catered event is a perfect blend of informal yet elegant a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves.
More informationBreakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationPLATED DINNER. Appetizers. Plated Meals served at Indoor Venues Only. Seared Sea Bass Mango Cilantro Salsa, Steamed Rapini $15
PLATED DINNER Plated Meals served at Indoor Venues Only Appetizers Spicy Sweet Potato and Hominy Cake Avocado & Roasted Sweet Pepper Relish Chile Sauce, Micro Greens $12 Crab Salad Martini with Papaya
More informationCOFFEE BREAK. Coffee Service $8 USD. Coffee, Milk, Tea. Rincón 30 minutes $10 USD. Coffee Milk Tea Orange Juice Tropical Juice Water
COFFEE BREAK Coffee Service $8 USD Coffee, Milk, Tea Rincón 30 minutes $10 USD Coffee Milk Tea Orange Juice Tropical Juice Water Esmeralda 30 minutes $12 USD Coffee Milk Tea Orange Juice Tropical Juice
More informationPLATED DINNER MENU. Pinar de Rio $ PER PERSON. Appetizers Served family style
Pinar de Rio $ 50.00 PER PERSON Malanga Fritters A traditional Cuban street food of crispy taro, garlic and West Indies culantro. Tamarindo ketchup Baked pastry turnovers filled with ground beef, olives
More informationMenu Selector Pre-reception. Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included
Menu Selector 2018 Pre-reception Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included Fresh Bread station R70.00 per person Selection of breads, Jams, Pate, Chef s
More informationBuffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction
Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style
More informationMenu Selector Pre-reception. Popcorn station. R5.00 per person. Selection of flavoured salts and serving boxes included. Fresh Bread station
Menu Selector 2019 Pre-reception Popcorn station R35.00 per person Selection of flavoured salts and serving boxes included Fresh Bread station R80.00 per person Selection of breads, Jams, Pate, Chef s
More informationTHE WATERVIEW BRIDE TO BE PACKAGE
THE WATERVIEW BRIDE TO BE PACKAGE PLATED MENU SALAD (Select 1) Classic Caesar Salad Crisp Romaine Lettuce with Shaved Parmesan, Herbed Croutons, & Creamy Caesar Dressing Satur Farms Field Greens with Prosecco
More informationAFRIQUE MENU 2014 AFRICAN AND FRENCH INSPIRED CUISINE
AFRIQUE MENU 2014 AFRICAN AND FRENCH INSPIRED CUISINE PRICE OPTIONS PLATED (Rates include plating surcharge) R195p.p Select 1 Meat, 1 Starch, 1 Vegetable and 1 Salad Select either a starter OR a dessert
More informationGarlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter
APPETIZERS Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter Bruschetta $ 7.75 Slices of French bread topped with garlic, tomato, basil, onions, oregano and cheese
More informationChristmas Menu One - $33.00pp
Christmas Menu One - $33.00pp On the Tables An assortment of White Christmas Bites, Shortbread, Chocolates and Christmas brownie, assorted Nuts and Bon Bons. From the Bakery - Freshly baked bread rolls,
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationBiltmore Christmas Brunch 2014
Biltmore Christmas Brunch 2014 Salad Station Charcuterie Display Pates, Terrines, Cornichons, Gourmet Mustards Antipasto with Cured Meats Artisan cheese, Crackers and Crisp Fresh Seasonal sliced Fruits
More informationReal cooking is above all an art form.
Real cooking is above all an art form. A wonderful gift to share with love and passion All prices given are indicative and excl. VAT. They are subject to change depending on the number of participants,
More informationCATERING MENU 7365 Main Street Stratford, CT P:
BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted
More informationA great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!
A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! APPETIZERS BASED ON 25 PC AGED GOUDA & RASPBERRIES crostini, pinot-chocolate reduction
More informationTuscan Wine Room Dinner Menu
Tuscan Wine Room Dinner Menu Cold Hors d Oeuvres Priced per dozen, minimum order two dozen per item Tea Sandwiches Filled with Your Choice of Egg Salad, Ham Salad or Chicken Salad Celery Barquettes With
More informationWHAT IS ALL INCLUDED WITH PRICE OF THE FOOD?
WHAT IS ALL INCLUDED WITH PRICE OF THE FOOD? Included items for Buffet, Family Style or Plated Meal: A Fruit Display with your choice of carving design for 100 guests China, Flatware, Water Goblets and
More informationFull Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque
Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,
More informationCATERING MENU HOT ENTRÉES SEARED AHI TUNA ROASTED CUBAN MOJO PORK
CATERING HOT ENTRÉES MENU info@jimmyzkitchen.com 305-573-1505 or 305-534-8216 half tray serves 6-8 portions full tray serves 12 16 portions SEARED served with tomato & avocado salad, jasmine rice & soy
More information2015 WEDDING MENUS Dixie Road, Suite 6. Mississauga, On L4W 1E4
2015 WEDDING MENUS PLATED DINNER MENU OPTIONS Served with Calabrese bread and Butter Selection of four passed hors d oeuvres served at cocktail hour VEGETARIAN OPTIONS Parmesan cheese shortbread with roasted
More informationHilton Waterfront Beach Resort
Hilton Waterfront Beach Resort Wedding Dinner Packages Please select three courses from the selections below. Pricing is based on entrée selection. All Dinners Include: Fresh Baked Bread and Butter, Fresh
More informationPLATED DINNER Plated Meals served at Indoor Venues Only
Cold Appetizers Crab Salad Martini Mango Slaw, Baby Greens & Scallions Key Lime Vinaigrette $13 Vegetable Napoleon Tomato, Mozzarella, Eggplant, Squash, & Micro Greens Balsamic Glaze & Basil Oil $15 Hot
More informationThe Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad
L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet
More informationMenu Selector
Menu Selector 2016-2017 Pre-reception snack options Biltong Platters: R75.00 pp (biltong, dry wors and nuts) Cheese Platters: R85.00 pp (selection of cheeses, preserves and crackers) Fruit Kebabs: R45.00
More informationL U N C H. B A N Q U E T M E N U S Fall / Winter
L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S
More informationBUFFET H O T & C O L D
BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes
More informationCorporate hospitality Breakfast meetings & seminars Weddings Afro-Caribbean themed events BUFFET MENU
Corporate hospitality Breakfast meetings & seminars Weddings Afro-Caribbean themed events BUFFET MENU Favour Catering & Events Specialists in African & Caribbean cuisine. - Passion for great food. Unique
More informationPlated Dinner Selections (Please select one of the following)
DINNER SUGGESTIONS Plated Dinner 2 Plated Dinner Selections (Please select one of the following) Mixed Field Greens, Julienne Carrots, Water Chestnuts, Baby Corn, Snow Peas and Crispy Won Tons with Cashew-Sesame
More informationStarters. V Assortment of bruschette 5,00. Salami and cheese chopping board 10,00. V Grilled vegetables with ricotta cheese 9,00
Starters V Assortment of bruschette Salami and cheese chopping board V Grilled vegetables with ricotta cheese Air-dried beef rolls stuffed with cheese cream, walnuts and valerian salad 8,00 Roulade of
More informationHoliday Inn Resort Aruba Menus 2017 ARUBA
Holiday Inn Resort Aruba Menus 2017 ARUBA s DINNER SELECTIONS PLATED Select Your choice of 1 Appetizer, 1 Entrée & 1 Dessert for your event. (Minimum 25 guests) APPETIZER PARMA HAM WITH SWEET MELON Arugula
More informationFriendship In Unity and In Strength
Friendship In Unity and In Strength Choose one item per course for your event. Your choice of 3 courses, extra course +7. All menus come with a selection of baked Artisan breads. APPETIZERS Roasted Tomato
More informationCAYENNE GRILL. Welcome to the Cayenne Grill experience.
CAYENNE GRILL Welcome to the Cayenne Grill experience. On offer is an array of salads, antipasti and light items which are inclusive with your choice of various seafood and meat items prepared and grilled
More informationThemed Stations (See Package Highlights for Selections)
(See Package Highlights for Selections) A Stroll in New Delhi Station Includes: Spiced Basmati Rice Chicken Tikka Masala Tender Morsels of Chicken Simmered in a Traditional Spicy Tomato Sauce Chicken Tandoori
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationWHAT IS ALL INCLUDED WITH PRICE OF THE FOOD?
WHAT IS ALL INCLUDED WITH PRICE OF THE FOOD? Included items for Buffet, Family Style or Plated Meal: A Fruit Display with your choice of carving design for 100 guests China, Flatware, Water Goblets and
More informationFederal Reserve Board of Governors
Federal Reserve Board of Governors 1 BREAKFAST minimum 6 guests Accompanied by Fresh Orange Juice, Starbucks Coffee and Assorted Teas Continental Breakfast $9.50 per person Assorted Mini Danish, Muffins,
More informationThemed Buffet Menus. BBQ Menu
Themed Buffet Menus The following stations highlight a variety of seasonal and cultural culinary themes. BBQ Menu L ow & Slow BBQ Chicken & St. L ouis Ribs Slightly Spicy Dry Rub, Locally made BBQ Sauce,
More informationHOMERS CAFE. Function Package 2018
HOMERS CAFE Function Package 2018 1 MEETINGS & CONFERENCES Morning Tea / Afternoon Tea Coffee, Tea and Biscuits $.00 pp Morning Tea / Afternoon Tea Mixed Gourmet sandwiches Coffee or Tea $10.00pp Light
More informationWEDDING Hyatt PROPOSAL Wedding of your dreams with Regent Warsaw Hotel
WEDDING Hyatt PROPOSAL Regency Warsaw Wedding of your dreams with Regent Warsaw Hotel Wedding Proposal CORAL for minimum 50 people Wedding Proposal CORAL (for min. 50 people) PLN 360 per person Inclusive
More informationWedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items
Page 1! of 16! Wedding Canapés Selection Menu (Minimum guarantee 30 person) Package Price (Serves for 1Hr) Item Selection 400 per person 6 Items 500 per person 8 Items 600 per person 10 Items ITEMS: Chicken
More informationFirst Course. Hawaiian Ahi Tuna Poke. Mixed greens, onions, carrots, sprouts, seaweed, avocado and citrus ponzu. Wild Tiger Shrimp Fennel Citrus Salad
1 Platinum Menu Gourmet Lovers fusion cuisine & cakes First Course Hawaiian Ahi Tuna Poke Mixed greens, onions, carrots, sprouts, seaweed, avocado and citrus ponzu Wild Tiger Shrimp Fennel Citrus Salad
More informationLunch Selections. As with all special events at The Duke Mansion, we ask that you plan one menu for your entire group.
Lunch Selections The Duke Mansion lunch menu offers many choices, all based on a three-course meal service. Lunches begin with a traditional soup or salad. The entrée can vary depending on the atmosphere
More informationSample Featured Menus
Sample Featured Menus Spring & Summer The Rainier Baby Spinach & Strawberry Sunflower seeds, feta, maple dressing (V, GF) Fire Grilled Seasonal Vegetables Balsamic reduction (VG, GF) Basmati Rice Pilaf
More informationPASSED CANAPÉS/TASTING PLATES/A LITTLE LESS FORMAL 1.0
PASSED CANAPÉS/TASTING PLATES/A LITTLE LESS FORMAL 1.0 OCTOBER 1, 2018 PASSED CANAPÉS (COLD) roasted chicken Waldorf salad in endive cup (gf) $5.00 teriyaki beef and lettuce wrap $5.00 Prosciutto di Parma
More informationCatering Menu. To Order Call The Deli Department Monday Saturday, 9 AM to 8 PM Sunday, 9 AM to 7 PM
Catering Menu To Order Call The Deli Department 510-653-8181 Monday Saturday, 9 AM to 8 PM Sunday, 9 AM to 7 PM Or email PiedmontgDeli@yahoo.com PiedmontGrocery.com Salads Serves 10-12 people Mediterranean
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationSAMPLE WEDDING MENUS
SAMPLE WEDDING MENUS Style One Butlered Hors D Oeuvres Served on floral-accented Platters Please select Six of the following selections: Mini Beijing Lamb Chops prepared with our Chef's Signature Asian
More information