Hilton Papagayo Resort. Buffet Dinner Menus

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1 Hilton Papagayo Resort Buffet Dinner Menus

2 Papagayo Papagayo Buffet Cream of Pumpkin with Cilantro Beef Broth with Root Vegetables Costa Rican Style Assorted House-made Breads and Rolls Caribbean Macaroni Salad Garbanzo and Black Bean Salad Cabbage Creole Salad Fennel and Hearts of Palm with White Wine and Herb Vinaigrette Assorted Cheeses Baked Penne Pasta Chicken Florentine Roast Beef Chasseur Tilapia Braciola with Lobster Cream Sauce Steamed Vegetable Medley Chocolate Cake Mango Mousse Tres Leches Cake Coconut Flan Cheese Cake $42 per person

3 Mundo Latino Buffet Caldo de Mondongo Beef Tripe Soup Sopa Mallorquina Spanish Fish Soup Assorted House-made Bread and Rolls Corn and Garbanzo Salad, Cabbage Creole Salad, Roasted Sweet Potato Salad with Lemon, Honey, Jalapeño Dressing Marinated Mussels Jicama and Chayote Salad with Mango Vinaigrette Assorted Spanish and Costa Rican Cheeses Columbian Coconut Rice Yucca Isleña Chilean Chancho en Piedra Roasted Pork with tomatoes, onion, garlic Pastelón de Res Puerto Rican Beef and Plantain Casserole Mole Poblano de Guajalote Turkey Poblano Steamed Vegetable Medley Mil Hojas Layer Cake Cajetas with Crepes Tres Leches Cake Cheese Flan $49 per person

4 The Best of Costa Rica Buffet Sopa Negra Black Bean Soup with Poached Eggs Olla de Carne Beef Rib Soup Assorted House-made Breads and Rolls Corn and Hearts of Palm in Pink Sauce Cabbage Creole Salad Broccoli and Cauliflower with Roasted Garlic Oil and Cilantro Marlin Ceviche Assorted Costa Rican Charcuterie Pork Chicharrones Tostadas Assorted Cheeses Arroz con Pollo Costa Rica Rice with Chicken Ñame (Yam), Tiquizque, Stewed Yucca Sancochada Braised Octopus with Garlic and Herbs Pastel de Carne Beef Pie Red Snapper wrapped in Plantain Leaf Green Beans, Carrots and Chayote Tortilla Chips Carving Board Wood-fire Roasted Beef Loin a la Leña Costa Rican Pork Ribs Ayote en Miel Candied Pumpkin Arroz con Leche Rice Pudding Piñonate Candied Green Papaya Tamal Asado Costa Rican Corn Bread Coconut Cajetas $55 per person

5 The Two-Coast Seafood Buffet Bisque of Jaiba (Local Crab) and Tomato Saffron Mussel Consommé with Fennel and Shell Pasta Assorted Bread and Rolls Lentil and Spiced Cauliflower Salad, Green beans and Bean sprouts, Artichoke and Red Beets with Carrot Mango Dressing Octopus and Squid Ceviche, Salmon and White Fish Ceviche, Shrimp and Grilled Pineapple Ceviche, Seafood Paella Fried Baby Potatoes with Citrus Salt Razor Clams with Proscuitto Garlic and Herbs Baked Chicken with Corn and Pepper Relish Barbeque Beef Ribs Grilled Marlin with Olive and Raisin Tapenade Red Snapper wrapped in Plantain Leaf Green Beans, Carrots and Chayote Carving Board Smoke-Roasted Pork Loin Pacific Tuna Loin with Red Chimichurri Assorted French Pastries Chocolate Cheese Cake Mango Pie Lime Meringue Mixed Berry Bavarian $65 per person

6 Gold Season Fare Green and Gold Buffet Marlin and Mahi Mahi Ceviche Salmon Ceviche with Orange Segments Shrimp and Squid Ceviche Mussels with Mango Chipotle Salsa Langoustines in Brandy Cocktail Sauce Cantalope Vodka Shooters Seafood Rice with Saffron Vegetable Tempura with Provencal Rouille Sauce Mustard-Crusted Pork Loin Pinchos Wood-fire Roasted Beef Tenderloin a la Leña with Hollandaise Sauce Green Season Fare Avocado and Lobster Salad with Shaved Fennel Profiteroles with Fig and Raisin Pâté Duck Confit, Spinach and Arugula Wraps Green Papaya and Herbed Almond Chicken Salad in Tortilla Cup Cucumber and Cas Shooters with Pear and Proscuitto Assorted Crudités and Dips Green Beans, Broccoli, Celery, Bell Peppers, Cucumbers, Chayote Vegetable Nori Wraps with Wasabi Mayonnaise Pickled Ginger Plantain Chips, House Fried Potato Chips Herbed Yogurt Dip, Spinach and Onion Dip, Olive Tapenade Guacamole Blue Cheese Dressing Coffee-Rubbed Roast of Beef with Chimichurri Sauce Sliced Rolls and Condiments $65 per person minimum 40 persons

7 Buffet Enhancers Steamship of Beef with rolls and condiments serves approximately 130 people Suckling Pig serves approximately 25 people Whole Roasted Pig serves approximately 65 people Seafood Paella Assorted Meat Paella Costa Rican and International Cheeses