CLASSIC Coffee, tea, milk, water, soda, juice, sweet buns, and pastries

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Victoria Joanna Evans
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2 Coffee Break CLASSIC Coffee, tea, milk, water, soda, juice, sweet buns, and pastries COFFEE & ME Coffee, tea, milk, water, soda, juice, sweet buns, pastries, ham and cheese croissant, tuna croissant, and garnishes HEALTHY CHOICE Coffee, tea, milk, water, soda, juice, sweet buns, pastries, fruit shakes, fruit yogurt, fruit salad, tropical fruit Macedonia cups, and garnishes MEXICAN STYLE Coffee, tea, milk, water, soda, juice, flavored water, sweet buns, pastries, quesadillas, toast, chicken bread rolls, and garnishes THE EXECUTIVE Coffee, tea, milk, water, soda, juice, sweet buns, pastries, ham or chicken baguette, fruit Macedonia, fruit yogurt, and garnishes 2 GROUPS Groups Menus

3 Breakfast Table Service STARTERS PAPAYA WITH COTTAGE CHEESE Thinly sliced papaya served on a bed of cottage cheese GRAPEFRUIT SUPREMES Sliced grapefruit segments, served in their own juice, with a touch of mint FRUIT PLATE A selection of delicately decorated seasonal fruit TROPICAL FRUIT MACEDONIA A bed of thinly sliced banana, papaya, pineapple, and kiwi covered with pineapple-coconut yogurt MELON DUET Cantaloupe and honeydew slices drizzled with honey FRUIT SALAD Mix of plum, strawberry, apple, grapefruit, pear, and grape GREEN MARTINI Perfect pearls of melon, kiwi, apple and grape decorated with a fruity foam CITRUS MARTINI Martini with grapefruit, orange and tangerine segments in their own juice CHICKEN CRÈPES Covered with a cilantro sauce, served with potatoes SPINACH AND CREAM CHEESE QUICHE LORRAINE Covered with a poblano pepper sauce and a side of fried beans EGG LASAGNA WITH SPINACH Served with crispy bacon and fried beans EGG OMELET Combined with ham and cheese, spinach and cheese, cream or mushrooms and cheese served with chilaquiles and fried beans CHILAQUILES WITH CHICKEN Red, green or guajillo chilaquiles, with your choice of fried egg or a delicious beef steak BEEF PIE Covered with Italian sauce with a side of beans and sausage FAJITAS Delicious beef, chicken or mixed fajitas with a side of fried beans and tortilla chips CHICKEN BREAD ROLLS Served with lettuce, Mexican cream, cheese, and a selection of sauces CLUB SANDWICH With a side of hash browns Every breakfast includes: coffee, tea, orange juice, sweet buns, and garnishes depending on your choice of entrée. GROUPS Groups Menus 3

4 Breakfast Buffet BEVERAGES Orange juice, grapefruit juice, pineapple juice, milk, and chocolate milk FRUIT Pineapple, melon, watermelon, papaya, grapefruit, and orange BREAKFAST CEREALS Corn Flakes, All-Bran, Fruit Loops, Choco Krispies (Coco Pops) (Choose Up To 7 From The List) CHICKEN FAJITAS BARBECUED PORK, YUCATAN STYLE (PIBIL) BEEF HOTPOT HONEY-GLAZED HAM BARBECUED BEEF CHICKEN TOAST PORK RINDS WITH GREEN OR RED SAUCE PRICKLY PEAR WITH CHIPOTLE SAUCE GREEN, RED OR GUAJILLO CHILAQUILES MEXICAN HAM AND CHEESE MELTS (SINCRONIZADAS) FRESH-CRACKED EGGS, MEXICAN STYLE, WITH YOUR CHOICE OF SAUSAGE OR HAM CHIMICHANGAS (VEGETARIAN OR HAM AND CHEESE) FRIED BEANS CINNAMON PINEAPPLE TEMPURA MUSHROOM QUESADILLAS CHICKEN MIXIOTES BLACK-BEAN ENCHILADAS (ENFRIJOLADAS) MOLE AND CHICKEN ENCHILADAS EGGS WITH GRUYÈRE CHEESE SINALOAN PULLED PORK(CHILORIO) SHREDDED BEEF (MACHACA) WITH EGGS GRILLED SAUSAGE WITH BELL PEPPERS FRIED PLANTAINS WITH HONEY AND CINNAMON HOT CAKES EGG AND SPINACH LASAGNA TORTILLA CASSEROLE (PASTEL AZTECA) PEASANT POTATOES SIDES Honey, granola, butter, marmalade, savory buns, sweet buns, strawberry yogurt, plain yogurt, cottage cheese, coffee, tea, spicy sauces, and a selection of cheeses and cold cuts. 4 GROUPS Groups Menus

5 Executive Lunches STARTERS RUSSIAN SALAD Carrot, potato, chicken, and mayonnaise MIXED SALAD Carrot, lettuce, tomato, and cucumber GREEN SALAD Spinach, lettuce, peppers, and olives CHEF SALAD Lettuce, tomato, onion, cheese, egg, ham, and chicken TLALPENO SOUP AZTECA SOUP MEXICAN LIME SOUP PASTA SOUP FISH FILLET Breaded, served rice and steamed vegetables FISH FILLET Garlic fried, served with rice and a julienne of vegetables CHICKEN BREAST Grilled, with a side of fried potatoes and vegetables in a butter sauce ACHIOTE-MARINATED CHICKEN With a side of beans and guacamole BEEF FAJITAS With a side of beans and guacamole MIXED FAJITAS With a side of beans and guacamole POBLANO PORK CHOPS With a side of rice PORK STEAK with a side of poblano peppers with cream (rajas) and Mexican-style rice DESSERTS House dessert Chef s choice BEVERAGES Flavored water GROUPS Groups Menus 5

6 Executive Dinners STARTERS CREAM OF PUMPKIN Cheese, corn, mushrooms, poblano peppers, cilantro LETTUCE SALAD With a citrus vinaigrette CAESAR SALAD Lettuce salad covered with a red wine reduction VEGETABLE SALAD FISH FILLET Baked with spices, served with creamy risotto and vegetables FISH FILLET In a garlic sauce, served with battered shrimp and a julienne of vegetables CHICKEN BREAST Florentine-style, served with prickly pear and wok vegetables CHEESE AND SPINACH CHICKEN ROLL-UP Served with potato purée and vegetables in a butter sauce CHICKEN PARMIGIANA Served with baked potatoes and sautéed vegetables with fines herbs FLANK STEAK Beef steak served with beans and guacamole BEEF TIPS Grilled and covered in a gorgonzola cheese sauce, served with cambray potatoes. PORK PICCATA Served with pasta in a tomato sauce PORK TENDERLOIN In a guajillo sauce and served with green beans DESSERTS House dessert Chef s choice BEVERAGES Flavored water Soft drinks 6 GROUPS Groups Menus

7 Appetizers COLD APPETIZERS SERRANO HAM BROCHETTES With melon GREEN MUSSELS Marinated with pickled vegetables in their brine GOAT CHEESE With honey and nuts on whole-wheat bread BRIE CHEESE With pear on toast SMOKED SALMON PROFITEROLES With cream cheese CAPRESE BROCHETTE SMOKED TURKEY HAM ROLL-UPS Stuffed with cheese and peppers EGG MOUSSE With mustard and anchovy on white bread PERUVIAN CEVICHE Fresh fish ceviche served in a ceramic spoon MINI GOAT CHEESE Prepared with fines herbs PUFF PASTRY STICK With Parmesan cheese HOT APPETIZERS CHICKEN SATAY BROCHETTE BBQ CHICKEN WINGS MINI BEEF MEATBALL In a paprika sauce PORK EMPANADAS With dry tomato, herbs, and olives SELECTION OF MINI PIZZAS PRUNE BROCHETTE With smoked bacon FISH CROQUETTE WITH HERBS HAM AND CHEESE CROQUETTE Beverages are not included in this menu. GROUPS Groups Menus 7

8 SOCIAL EVENTS Italian Menu Create your own menu by choosing one dish per course ANTIPASTI SERVED ON THE TABLE BEEF CARPACCIO COLD CUTS AND ITALIAN CHEESE FOCACCIA WITH TOMATOES Served with garlic toasts STARTERS LEMON SHRIMP RISOTTO PENNE WITH GORGONZOLA CHEESE With pears and nuts VEGETARIAN LASAGNA OSSO BUCO RAGU Potatoes and Tuscan bread CHICKEN ARRABIATA With vegetable caponata TUNA FRICASSÉE AND CAPERS With creamy polenta DESSERTS PANNA COTTA With red berries TIRAMISU ALMOND SEMIFREDDO Beverages are not included in this menu. 8 GROUPS Groups Menus

9 SOCIAL EVENTS Mexican Menu Create your own menu by choosing one dish per course MEXICAN SNACKS GUACAMOLE FRIED CHICKEN TAQUITOS BEEF SALPICON TOASTS POTATO MINI SANDWICHES (PAMBAZITOS) WITH SAUSAGE FRIED CORN TORTILLAS (SOPES) WITH BEANS STARTERS STUFFED AVOCADO With fish ceviche FISH AND SHRIMP AGUACHILE-STYLE CEVICHE ROASTED CORN SOUP With a beef shank ragout MARINATED RIBS CHICKEN IN A MOLE SAUCE WITH RICE VERACRUZ-STYLE FISH DESSERTS TRES LECHES (MILK-SOAKED SPONGE CAKE) CHEESE CRÈME CARAMEL WITH EGGNOG AZTEC CHOCOLATE CAKE AND TEQUILA Beverages are not included in this menu. GROUPS Groups Menus 9

10 Social Events Choose Your Own Menu Create your own menu by choosing one dish per course STARTERS BLEU CHEESE AND GRAPE SALAD with a nut vinaigrette LETTUCE, SPINACH, RED PEAR, AND GOAT CHEESE SALAD topped with cinnamon candied nuts SPINACH, STRAWBERRY, RASPBERRY, BLUEBERRY, AND BASIL SALAD with balsamic vinegar BEETS CARPACCIO TANGERINE and mexican yam pen shell scallop sashimi, beets, and pistachio praline COLD CREAM SOUP OF CUCUMBER, YOGURT AND CRAB with a togarashi infusion ARTICHOKE CREAM SOUP with mussels and saffron oil SWEET POTATO CREAM SOUP with roasted corn and jabugo oil CREAM OF DRIED BOLETUS MUSHROOMS SOUP with truffle oil Confit of sea bass in Frangelico, sautéed green beans and creamy rice with vanilla Salmon with passion fruit zabaglione, rice with mediterranean lime and roasted beets Blackened fish with mashed sweet potatoes and roasted turnip Chicken breast stuffed with shrimp, wild rice, brussel sprouts and crustacean sauce Turkey breast squash mashed and green beans Duck magret, lentil stew and red curry Pork loin with sautéed mushrooms, applesauce and plum jus lié Slow-cooked pork sautéed cauliflower with mustard and asparagus Lamb stewed in its own jus and hibiscus flowers served with cous cous, and peppers en croute Beef fillet in a smoked-pepper marinade, with roasted potatoes and spinach DESSERTS Dark chocolate mousse and dulce de leche with fried Indian nuts Chemise of vanilla ice cream with ginger and orange cookie Vanilla puff pastry with blueberry and crème anglaise Tiramisu cappuccino House cheesecake Guavas stuffed with goat cheese, pepper and hibiscus flower honey Christmas pavlona of fig candied citron, and fresh fruit Baklava with pistachios and nuts Beverages are not included in this menu. 10 GROUPS Groups Menus

11 BUFFET Mexican COLD BAR Red-leaf lettuce, romaine lettuce, long lettuce, radish, watercress, purslane, spinach, tomato, beets, lime, corn, haricot beans, green beans, jicama, onion, carrot, cucumber, jalapeno, cream cheese with jalapeño SALADS Rice with lime dressing ham and pineapple macaroni salad traditional prickly pear salad Chef s salad beef salpicon Dressings: Cilantro/hibiscus vinaigrette, chipotle dressing, salsa, guacamole, chipotle peppers, green sauce, red sauce SOUPS TORTILLA CREAM SOUP POZOLE Served with: oregano, dried chili peppers, lettuce, radish PORK IN GREEN SAUCE GARLIC-FRIED SQUID CHICKEN IN MOLE SAUCE BEEF FAJITAS WHOLE MERO, YUCATAN STYLE (TIKIN XIC) MEXICAN BEEF TIPS POBLANO SLICES BARBECUED PORK, YUCATAN STYLE (PIBIL) BARBECUE CHICKEN TINGA DOÑA ELDA S CORNER CHICKEN BREAD ROLLS TAMALES PESCADILLAS SALCHIPULPOS FRIED TACOS SOPES GORDITAS SALBUTES Lettuce, thinly sliced purple onion, fresh cheese, cream SIDES LOCAL SQUASH, MEXICAN STYLE CHARRO BEAN RAGOUT MEXICAN-STYLE RICE WHITE RICE GARLIC SAUTÉED MUSHROOM FRIED BEANS CHIPOTLE SPAGHETTI DESSERT BAR TRES LECHES/CHOCOLATE CAKE CABBAGE ROLLS (NIÑOS ENVUELTOS) served mexican style MEXICAN RICE PUDDING/COCONUT DESSERT CORN PIE/TEQUILA MOUSSE Warm tortilla, regular or whole wheat bun, regular or whole wheat baguette, sausage bread, chili pepper bread and butter included. Beverages are not included in this menu. GROUPS Groups Menus 11

12 BUFFET Caribbean COLD BAR Pickled octopus, selection of ceviches and aguachiles: shrimp, fish, octopus, mixed seafood, taco chips, saltines, tomatoes, onion, corn, cucumber, mango, chile de árbol, cilantro, avocado, lime, pickled baby corn with coconut, mango dressing, red-leaf lettuce, romaine, long lettuce, escarole lettuce, white cabbage, spinach, watercress, ranch dressing, tomato, beets, lime, corn, mango, celery, jicama, peas, onion, carrot, cucumber, jalapeños, chipotle peppers, red sauce, green sauce, summer potato salad, chef s salad, Hawaiian macaroni salad, corn and palm heart salad, regular or whole-wheat bun, regular or whole wheat baguette, curry bread, corn bread SOUPS SEAFOOD SOUP WITH COCONUT MILK CARIBBEAN STEW PORK IN GUAVA SAUCE COCONUT-CRUSTED CHICKEN GRILLED CHICKEN BREAST GRILLED FLANK STEAK WHOLE FISHED, CARVED FISH FILLET IN MANGO SAUCE SIDES MASHED SWEET POTATOES FUSILLI PRIMAVERA PLANTAIN CROUTONS WITH HONEY POTATO WITH PEAS BEAN STEW WHITE RICE RICE AND BEANS, CUBAN STYLE YUCA CON MOJO GRILLED PINEAPPLE MARINATED BEEF WITH POTATOES DESSERT BAR PIÑA COLADA CAKE CHOCOLATE CAKE FRUIT TART NUT PIE COCONUT MILK RICE PUDDING FRUIT JELLO FLAN NAPOLITANO (SWEET CUSTARD) MANGO MOUSSE PAPAYA PINEAPPLE WATERMELON CANTALOUPE Beverages are not included in this menu. 12 GROUPS Groups Menus

13 BUFFET Grill COLD BAR Boletus mushroom ragout, cheese antipasto, ranch dressing, italian dressing, red-leaf lettuce, butter lettuce, long lettuce, romaine, frisée lettuce, red cabbage, dijon vinaigrette, bleu cheese dressing, tomatoes, beets, lime, portobello mushrooms, green pepper, red pepper, jicama, celery, garbanzo beans, onion, carrot, cucumber, jalapeño pepper, chipotle pepper, green sauce, red sauce SALADS Rice salad with mayonnaise Chef s salad lentil salad corn and palm heart salad chicken salad COLD CUT CORNER ROAST BEEF BAKED AND SMOKED LAMB SALAMI CORNED BEEF ROQUEFORT CHEESE SWISS CHEESE GOUDA AMERICAN HAM GRILLED BBQ PORK RIBS SLOW ROASTED TOP SIRLOIN BEEF TIPS MARINATED WHOLE CHICKEN ACHIOTE-MARINATED CHICKEN BREAST HONEY MUSTARD PORK LEG SIDES RUSSIAN SALAD CORN AND PALM HEART SALAD POTATO WEDGES WITH ROSEMARY CHICKEN SALAD SWEET PEPPER AND ONION SALAD CABBAGE WITH BACON FROM THE GARDEN TO THE GRILL SPRING ONIONS GRILLED TOMATOES JALAPEÑO PEPPERS XCATIC PEPPERS GRILLED PRICKLY PEARS GRILLED BEETS DESSERTS CHOCOLATE CAKE CAPUCCINO CAKE TRES LECHES MARBLED CHEESECAKE MANGO MOUSSE CHOCOLATE MOUSSE FRUIT TART FRUIT MACEDONIA with amaretto and mint DRINKS FLAVORED WATER GROUPS Groups Menus 13

14 BUFFET A Celebration Of Mexican Flavors COLD BAR Long and romaine lettuce, cucumber, shredded carrot, beets, tomato, jicama, onion SALADS Citrus BEETS salad pico de gallo salad cucumber, tuna, jicama, orange, grapefruit and chili peppers Grilled prickly pear salad pickled octopus chicken salad COLD CUT CORNER ROAST BEEF BAKED AND SMOKED SIRLOIN SALAMI CORNED BEEF ROQUEFORT CHEESE SWISS CHEESE GOUDA AMERICAN HAM SOUPS MEXICAN LIME SOUP CORN CREAM WITH CHEESE MAIN DISHES VALENCIAN PAELLA BEEF AND FISH SKEWER SEAFOOD CASSEROLE CHICKEN SUPREME IN SHRIMP SAUCE SALMON TWO WAYS WITH CHAMPAGNE MARINATED BEEF TIPS FLANK STEAK WITH JUS AND MUSHROOMS SIDES SAUTÉED PEAS PROVENÇAL VEGETABLES STEAMED CARROTS RICE PILAF PEASANT-STYLE RICE FRIED POTATO WEDGES REFRIED BEANS FRENCH FRIES DESSERTS Fritters filled with Xtabentún (anise liqueur) cream Corn custard with cinnamon Chocolate covered cake Fruit pie Coconut cakes with banana cream DRINKS FLAVORED WATER Warm tortilla, regular or whole wheat bun, regular or whole wheat baguette, sausage bread, chili pepper bread and butter included. 14 GROUPS Groups Menus

15 BUFFET A Celebration Of Flavors From Around The World COLD BAR Boletus mushroom ragout, cheese antipasto, ranch dressing, italian dressing red-leaf lettuce, butter lettuce, long lettuce, romaine lettuce, frisée lettuce, red cabbage dijon vinaigrette, bleu cheese dressing, tomatoes, beets, lime, portobello mushrooms, green pepper, red pepper, jicama, celery, garbanzo beans, onion, carrot, cucumber, jalapeño peppers, chipotle peppers, green sauce, red sauce SALADS Rice salad with mayonnaise Chef s salad lentil salad palm heart and corn salad chicken salad COLD CUT CORNER ROAST BEEF BAKED AND SMOKED SIRLOIN SALAMI CORNED BEEF BLEU CHEESE SWISS CHEESE GOUDA AMERICAN HAM GRILLED BBQ PORK SLOW-COOKED TOP SIRLOIN BEEF TIPS MARINATED WHOLE CHICKEN ACHIOTE-MARINATED CHICKEN BREAST HONEY MUSTARD PORK LEG SIDES RUSSIAN SALAD CORN AND PALM HEART SALAD POTATO WEDGES WITH ROSEMARY CHICKEN SALAD SWEET PEPPER AND ONION SALAD CABBAGE WITH BACON FROM THE GARDEN TO THE GRILL SPRING ONIONS GRILLED TOMATOES JALAPEÑO PEPPERS XCATIC PEPPERS GRILLED PRICKLY PEARS GRILLED BEETS DESSERTS CHOCOLATE CAKE CAPUCCINO CAKE TRES LECCHES MARBLED CHEESECAKE MANGO MOUSSE CHOCOLATE MOUSSE FRUIT TART FRUIT MACEDOINIA with amaretto and mint DRINKS FLAVORED WATER GROUPS Groups Menus 15

16 We will be happy to quote your specific banquet selections. For exclusive incentive and meeting offers, pricing and other details please contact our Group Desk at or GroupsAtOasis.com GROUPS

Plated Breakfast 3 Mayan Norteño Spa Breakfast Buffet 4 5 The Continental Bright Mornings Mexican Light and Healthy Plated lunch 6

BANQUET MENUS Endless Flavors Meal Plan CONTENT PAGE Plated Breakfast 3 Mayan Norteño Spa Breakfast Buffet 4 5 The Continental Bright Mornings Mexican Light and Healthy Plated lunch 6 Lunch buffet 7 9