Dinner Buffets Minimum of 20 guests/ Price per guest

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1 FOOD FOR THOUGHT 36 Tossed garden salad with assorted dressings Creamy cucumber and roasted red pepper salad Grilled and chilled vegetable display Chicken breast marsala London broil Sautéed salmon in lemon butter Chef s fresh vegetable selection Vegetable rice pilaf Oven roasted herbed potatoes Assorted dinner rolls and butter Chef s sweet table to include cakes, pies and mini pastries BUBBAS BBQ 36 Tossed garden salad with assorted dressings Beefsteak tomato, cucumber and pickled red onion salad Country potato salad Crisp coleslaw Mesquite smoked pork ribs Barbequed Atlantic salmon Chili garlic rotisserie chicken Fresh roasted corn succotash Red beans and rice Brown sugar & tabasco sweet potato wedges Assorted dinner rolls and butter Hot apple cobbler Chef s sweet table to include cakes, pies and mini pastries

2 CALIENTE ALIANTE 37 Baja style tossed salad with assorted dressings Spicy shrimp & avocado ceviche Queso fundido Fresh tortilla chips Carne Asada Carnitas Pollo marinado en limon Spanish rice Cheese enchiladas Refried beans Flour and corn tortillas Guacamole Salsa bar: pico de gallo, fire roasted salsa, black bean salsa, pickled carrots and jalapenos, sliced cucumbers Chef s sweet table to include cakes, pies and mini pastries Freshly brewed Aliante signature coffee & decaf, a selection of Harney and Sons teas and iced tea

3 KA ANAPALI 39 Tossed garden salad with assorted dressings Hawaiian style ahi tuna poke Polynesian glass noodle salad Fresh fruit and melon salad Pork tenderloin medallions with soy ginger glaze Teriyaki chicken breast Sesame tuna filet with sweet coconut chili sauce Island rice Stir fried vegetables Steamed jasmine rice Hawaiian rolls and sweet cream butter Warm pineapple white chocolate bread pudding Kona coffee cheesecake FORTUNE COOKIE 41 Oriental tossed salad with assorted dressings Sesame cucumber salad Edamame Assorted dim sum to include potsticker, steamed bun and egg roll Spicy kung pao beef Yellow curry with chicken Pan fried rice noodle with ginger and green onions Combination fried rice Steamed rice Stir fried vegetables Fortune cookies and assorted mini pastries

4 CONSTANTINO 46 Field green salad with assorted vinaigrettes Sliced tomatoes, roasted garlic & cucumbers with olive oil Grilled & marinated vegetables and select italian meats Hummus, feta cheese and pita chips Grilled beef medallions with kalamata olive demi-glace Red snapper, clams and shrimp in tomato wine broth Spinach & artichoke stuffed chicken breast Saffron rice Chef s vegetable selection sautéed in olive oil Penne pasta with basil, cherry tomatoes and mushrooms Freshly baked artisan breads and butter Mini tiramisu, cannoli and éclair Petite fruit tarts COSMOPOLITAN 49 Classic tossed Caesar salad with parmesan crisp Fresh mozzarella, tomato and basil salad Sliced fresh fruit and melon display Ahi tuna poke Grilled rib eye medallions Ahi tuna with wasabi macaroni and cheese Prosciutto & sundried tomato stuffed chicken breast Roasted garlic whipped potatoes Sautéed asparagus with baby vegetables Aged parmesan risotto Freshly baked artisan breads and butter NY style cheesecake with chocolate & caramel sauces Full assortment of mini pastries

5 Three Course Plated Dinners MONTEREY 38 CHOICE OF SOUP OR SALAD Gulf coast seafood gumbo Tomato bisque Classic Caesar salad with parmesan crisp House garden salad with ranch, Italian or island dressing CHOICE OF ENTRÉE Blackened salmon filet with fresh herbed rice pilaf, Chef s selection of vegetables and a yellow tomato coulis Chorizo stuffed chicken breast with refried beans, Spanish rice, Chef s selection of vegetables and a cilantro cream sauce Grilled flat iron steak with macaroni and cheese casserole, Chef s selection of vegetables and beef demi-glace CHOICE OF DESSERT Fresh melon and berry martini Lemon meringue tart Warm white chocolate bread pudding BEVERAGE Fresh brewed Aliante signature coffee, decaf coffee and a selection of Harney & Sons teas and lemon water TORREY PINES 48 CHOICE OF SOUP OR SALAD New England clam chowder Cream of roasted red pepper and asparagus Classic Caesar salad with parmesan crisp Field greens with fresh raspberries, stilton cheese and candied walnuts CHOICE OF ENTRÉE Ahi tuna filet with wasabi macaroni and cheese, Chef s selection of vegetables and a spicy tomato soy sauce Wild mushroom & spinach stuffed chicken breast with freshly whipped potatoes, Chef s selection of vegetables and a California chardonnay chicken jus Grilled NY steak with roasted garlic mashed potatoes, Chef s selection of vegetables and a peppercorn demi-glace CHOICE OF DESSERT Warm white chocolate bread pudding Individual chocolate mousse cake NY style cheesecake with chocolate and caramel sauces BEVERAGE Fresh brewed Aliante signature coffee, decaf coffee and a selection of Harney & Sons teas and lemon water

6 Three Course Plated Dinners AUGUSTA 58 CHOICE OF SOUP OR SALAD Maine lobster bisque Cream of roasted red pepper and asparagus Classic Caesar with grilled asparagus and tomato Field greens with fresh raspberries, stilton cheese and candied walnuts CHOICE OF ENTRÉE Petite filet mignon with blackened salmon or ahi tuna~served with freshly whipped potatoes, Chef s selection of vegetables and appropriate sauces Petite filet mignon with wild mushroom & spinach stuffed chicken breast~served with freshly whipped potatoes, Chef s selection of vegetables and appropriate sauces 9oz filet mignon with roasted garlic mashed potatoes, Chef s selection of vegetables and a peppercorn demi-glace BEVERAGE Fresh brewed Aliante signature coffee, decaf coffee and a selection of Harney & Sons teas and lemon water CHOICE OF DESSERT Crème brulee with fresh seasonal berries Individual chocolate mousse cake NY style cheesecake with chocolate and caramel sauces PLATED APPETIZERS TO ENHANCE YOUR MEAL CHILLED Traditional jumbo shrimp cocktail served with fresh lemon, cocktail and remoulade sauces 11 Seared rare sliced ahi tuna with shitake mushroom, artichoke and sesame salad 11 Seared rare sliced NY steak with avocado, charred chili, tomato and tortilla crisp 11 HOT STUFF Jumbo lump crab cake with roasted corn and black bean salsa 13 Pan fried pork pot stickers with spicy soy sauce and sesame 8 Pecan crusted shrimp with wilted arugula & sweet tomato/chili sauce 13