Choice Events Catering

Transcription

1 The Basic Spit A Set Menu A quality menu based on a minimum of 50 guests Meats Succulent Beef served with mustards Golden Roasted Chicken with our Special Seasoning Salad Bar Tossed Salad Coleslaw Creamy Pasta Salad Basic Potato Salad Bread Basket Dinner Rolls Butter Portions Desserts Chocolate Mud Cake Apple Strudel and Cream $29.50 /adult Children 6 11 years (inc.) 70% of adult price Less than 50 guests $1, Disposable dinnerware, paper napkins, stainless steel knives and forks, a buffet table and other table accessories. Chef will be in attendance at all times. For Coffee, Tea, Wait Staff, etc, see our Optional Extras and Booking Details sheet. Please Note: This menu is a discounted set selection offer and not subject to change. It will not be available at all times during the year. Please check availability when making your booking. Menu not available during the month of December.

2 Spit Roast Menu Our Chefs Choice Meats (select 2 of the following) Prime Cuts of Free Range Yearling Beef Succulent Roast Pork with Crackling Tender Legs of Boned Lamb Lightly Seasoned Golden Roasted Chicken Appropriate Condiments and Gravy to Suit Your Meat Selections Salads Tossed Garden Salad (plus any 4 of the following) Waldorf Coleslaw Tabbouleh Potato, Egg & Bacon Persian Rice Creamy Pasta Coconut and Coriander Quinoa Roast Pumpkin & Chick Pea Green Bean & Corn Hot Baby Potatoes with Herb Seasoning or Seasonal Vegetables can be selected as a substitute for Salads Breads (baked on the day of your function) Freshly Baked Damper and/or Rolls and B utter Portions Desserts (select any 2 of the following) Decorated Pavlova Tiramisu Apple Strudel & Cream Black Forest Cake Apple & Rhubarb Crumble Lemon & Lime Flan or Seasonal Fruit Platters as a substitute for Desserts $36.00 /adult Children 6 11 years (inc.) 70% of adult price Children under 6 years free of charge if within reasonable numbers Less than 30 adults: $1, Quality disposable dinnerware, dinner napkins (colour selection available), stainless steel knives and forks. Chef/s in attendance at all times. Food is prepared as an attractive buffet meal with buffet table, white linen table cloth and buffet accessories supplied. For Coffee, Tea, Wait Staff etc See our Optional Extras and Booking Details Sheet

3 Spit Roast Menu Gourmet Carvery Meats (select 2 of the following) Warm Honey Glazed Leg of Ham Succulent Roast Pork with Crackling Golden Roasted Chicken Prime Cuts of Free Range Yearling Beef Boned Legs of Tender Lamb Roasted Breast of Turkey Appropriate Condiments and Gravy to Suit Your Meat Selections Accompanied by Gourmet Garden Salad Plus any 4 of the following salads Caesar Salad Baby Potato with Dill Mayonnaise Tabbouleh Wild Rice and Chickpea Japanese Slaw with Sesame Mayonnaise Traditional Greek Roasted Tomato Cous Cous Pear, Parmesan, Pine Nut Rocket Salad Singapore Style Noodle Hot Baby Potatoes with Pesto Sour Cream (in season vegetables can be substituted for salads) Breads (baked on the day of your function) An Assortment of Dinner Rolls, Shell Rolls, Damper and Butter Portions Dessert (select any 2 of the following) Lemon and Lime Flan Cookies & Cream Cheesecake Decorated Pavlova Chocolate Grand Marnier Salted Caramel Cake Orange and Poppyseed Torte Green Tea Mousse Cake or Seasonal Fruit Platters as a substitute for Desserts $42.00 /adult Children 6 11 years (inc.) 70% of adult price Less than 30 adults: $1, Quality disposable dinnerware, dinner napkins (colour selection available), stainless steel knives and forks. Chef/s in attendance at all times. Food is presented as an attractive buffet meal with buffet table, white linen tablecloth and buffet accessories supplied. For Coffee, Tea, Wait Staff, etc, see our Optional Extra and Booking Details sheet.

4 Finger Food Selection No.1. Complimentary on Arrival Selection of dips, crudities & water crackers, Cheese Cubes & Marinated Olives Cold Creamy Pate Grand Marnier with Crusty French Loaf Fresh Strawberries Stuffed with Camembert Cheese Mexican Guacamole Tartletts, Dolmades Traditional Greek Vine Leaf Rolls Guacamole Dip with Corn Chips Marinated Whole Baby Mushrooms Caesar Salad Boxes Hot Crumbed Goujons of Fish with Chilli Mayonnaise Gourmet Mini Pizzas, Vegetable Spring Rolls with Sweet Thai Chilli Curried Beef Pastries with Mild Mango Chutney Crumbed Button Mushrooms with Caper and Gherkin Mayonnaise Old English Sausage Rolls with Flaky Pastry Sage and Onion Seasoning BBQ Lamb Ribs with Mongolian Sauce, Tempura Calamari served with Pesto Dip Selection of Mini Quiche, Spinach and Ricotta Pastries Tempura Prawns, Oriental Dim Sims, Marinated Chicken Wings Cajun Tater Wedges with Sour Cream and Chives Full Meal Select 8 Items Cocktails Select 6 Items $36.00 /adult $31.50 /adult Less than 40 adults $1, Less than 40 guests $1, Children 6 11 years (inc.) 70% of adult prices Children under 6 years free of charge if within reasonable numbers Food preparation staff (please note this does not include wait staff) Specialised food cooking and service equipment, napkins etc For Coffee, Tea, Wait Staff, etc, see our Optional Extra and Booking Details sheet.

5 Finger Food Selection No.2. Complimentary on Arrival Chefs Selection of Gourmet Nibbles Cold Caesar Salad Boxes Sushi Rolls with assorted fillings Smoked Salmon Dip with Vegetable Crudities and Crackers Smoked Salmon Mousse with Pumpernickel and Rye Bread Baba Ghanoush and Homous with Lebanese Bread Chips and Turkish Pide Spicy Salsa or Guacamole Tartlets Hot Assortment of Mini Pizzas Thai Style Meat Balls with Coriander and Sweet Chili Mini Chicken Kebabs Marinated in Herbs and Garlic Battered Perch Cocktails with Japanese Dipping Sauce Thai Chicken Curry Puffs Assortment of Gourmet Mini Pies Thai Style Hokkien Noodle Boxes Yakitori: Grilled Japanese Chicken Skewers in Soy and Rice Wine Marinade Selection of Chipolatas with a Plum Dipping Sauce Assorted Gourmet Mini Quiche Full Meal Select 9 Items Cocktails Select 7 Items $39.90 /adult $35.90 /adult Less than 40 adults $1, Less than 40 adults $1, Children 6 11 years (inc.) 70% of adult prices Food preparation staff (please note this does not include wait staff) Specialised food cooking and service equipment, napkins etc For Coffee, Tea, Wait Staff, etc, see our Optional Extra and Booking Details sheet.

6 Finger Food Selection No.3. On Arrival Gourmet Dips with Vegetable Crudities and Crackers Hot (Select 6 items) Crumbed Calamari Rings with Tartare Sauce Cocktail Vegetable Spring Rolls with Sweet Chili Sauce Mini Sausages with a selection of Dipping Sauces Cheese and Spinach Pastries Spicy Potato Wedges with Sour Cream and Salsa Lightly Battered Fish Pieces with Tartare Sauce Chicken Wings Marinated in Honey Soy Mini Sausage Rolls with Sauce Assorted Quiches Assorted Arancini Balls $35.00 /adult Less than 35 adults $1, Children 6 11 years (inc.) 70% of adult prices Food preparation staff (please note this does not include wait staff) Specialised food cooking and service equipment, napkins etc For Coffee, Tea, Wait Staff, etc, see our Optional Extra and Booking Details sheet.

7 Finger Food Selection No.4... BBQ On Arrival Home Made Homous with Turkish Bread Home Made Smoked Salmon Mousse Served with Crusty French Loaf Spicy Guacamole with Tortilla Chips Marinated Kalamata Olives Tasty Cheddar Cheese Cubes Hot (Select 7) Blackened Salmon and Perch Kebabs with Fresh Lime and Cracked Pepper Souvlaki: marinated Lamb Kebabs with Tzatziki Dipping Sauce Chicken Satay with Spicy Peanut Sauce Indonesian BBQ King Prawns in Kecap Manis and Sweet Chili A variety of Gourmet Cocktail Sausages with a selection of Dipping Sauces Chinese Barbequed Pork with Chili Plum Sauce BBQ Button Mushroom with Garlic Seasoning Milk Fed Lamb Cutlets (fully trimmed) served with Baba Ghanoush Buffalo Wings: Spicy Texas Chicken Wings in a Spicy Sticky Glaze Tandoori Beef Skewers with Cucumber Raita Smokey BBQ Pork Spare Ribs On Conclusion (optional $3.50 per guest) An Assortment of Petite Desserts $41.50 /adult Less than 40 guests $1, Children 6 11 years (inc.) 70% of adult prices Food preparation staff (please note this does not include wait staff) Specialised food cooking and service equipment, napkins etc For Coffee, Tea, Wait Staff, etc, see our Optional Extra and Booking Details sheet.

8 Fork Food Menu No.1. This menu is presented as a buffet Seating for Guests is not necessary Main Lamb Vindaloo Butter Chicken Beef Stroganoff Served with Steamed Rice Accompanied by Fresh Garden Salad Singapore Noodles Crusty Buttered Bread Dessert (select 2) Caramel Cheesecake Passionfruit Cheesecake Lemon and Lime Flan Black Forrest Cake $37.50 /adult Less than 30 adults $1, Children 6 11 years (inc.) 70% of adult prices Quality disposable dinnerware, serviettes and stainless steel forks. Specialised food cooking and service equipment For Coffee, Tea, Wait Staff, etc, see our Optional Extra and Booking Details sheet.

9 Fork Food Menu No.2. This menu is presented as a buffet Seating for Guests is not necessary Main Barbequed Button Mushrooms in Garlic Butter Chicken Kebabs in Herb and Garlic Marinade Thai Sweet Chili Meatballs Gourmet Chipolata Sausages (a variety of small spicy sausages) Accompanied by Coleslaw Greek Salad Potato Salad Dinner Rolls Dessert (select 2) Blueberry Cheesecake Chocolate Mud Cake Cookies and Cream Cheesecake $37.50 /adult Less than 30 adults $1, Children 6 11 years (inc.) 70% of adult prices Quality disposable dinnerware, serviettes and stainless steel forks. Specialised food cooking and service equipment For Coffee, Tea, Wait Staff, etc, see our Optional Extra and Booking Details sheet.

10 Flat Top Barbeque No.1 From the Barbeque Chicken Kebabs marinated in Herbs and Garlic Grilled Minute Steaks (see optional) BBQ Spicy Chipolatas OR Smokey Sauce Pork Ribs OR Gourmet Sausages Barbequed Onions and Sauteed Mushrooms Accompanied by Our fresh Tossed Garden Salad (select any 3 of the following) *Basil Mayonnaise Potato Salad *Bean Salad *Coleslaw *Garden Rice Salad *Pasta Salad * Greek Salad *Moroccan Cous Cous *Singapore Noodle Salad Fresh Baked Damper and/or Rolls Butter Portions Dessert (select any 2 of the following) Decorated Pavlovas Apple Strudel & Cream Chocolate Grand Marnier Cake Pecan Pie Lemon and Lime Flan (Or as an alternative) Platters of Fresh Tropical Fruit Optional Extras Lamb Cutlets in place of pork ribs $2.80 per guest extra Boneless Sirloin Steak in place of minute steaks $3.00 per guest extra Fresh BBQ King Prawns in Garlic Butter or Sweet Chili Sauce $8.50 per guest extra $36.50 /adult Less than 30 adults $1, Children 6 11 years (inc.) 70% of adult price All prices include quality disposable dinnerware, serviettes, stainless steel knives and forks. Chef/s in attendance at all times to ensure the highest quality and service is maintained. Our Chef will garnish and present the food as an attractive buffet meal.

11 The Gourmet Barbeque No.2 Select 3 Items *Grain Fed Ribeye With French Pepper or Classic Dianne Sauce *Marinated Lamb Schaslik with Peppers and Onions, *Pork Ribs with Texas BBQ Sauce, *Grilled Smoked Chicken with Tomato Salsa *Tandoori Chicken Breast with Appropriate Sauce, * Fresh Calamari with Chili & Ginger Sauce, *Marinated Calamari Greek Style, * Cajun Style Blackened Perch Fillets, *BBQ Fresh Fish Fillets (Catch of the Week) Accompanied by Fresh Tossed Garden Salad (plus your choice of any 4 of the following salads) *Tabbouleh *Creamy German Potato *Thai Noodle *Green Bean and Mushroom *Roasted Tomato Cous Cous *Baby Spinach and Pumpkin *Greek *Caesar Bread (Please select 1 item) *Crusty French Bread, *Individual Dampers *Assorted Dinner Rolls Dessert (select any 2 of the following) *Lemon & Lime Tart, *Pecan Pie with Fresh Cream *New York Baked Cheesecake *Blood Orange and Chocolate Cheesecake, *Apple & Rhubarb Crumble or as a substitute for Desserts *Australian Cheese and Fruit Platter Optional Extras Barbequed King Prawns in Chili Plum Sauce $8.90 per guest extra. Garlic Prawns with Green Onion and King Island Butter $8.90 per guest extra $43.50 /adult Less than 40 guests $1, Children 6 11 years (inc.) 70% of adult price All prices include quality disposable dinnerware, serviettes, stainless steel knives and forks. Chef/s in attendance at all times to ensure the highest quality and service is maintained. Our chef will garnish and present the food as an attractive buffet meal. For Coffee, Tea, Wait Staff, etc, see our Optional Extra and Booking Details sheet.

12 The Gourmet Buffet Menu Hot (choice of 3) *Tikka Chicken Curry,* Fettucini with Field Mushrooms *In Herb Cream Sauce, *Sliced Beef and Spanish Onions in *Brandy and Peppercorn Sauce *Marinated Lamb Kebabs with Tzatziki Sauce *Beef and Vegetable in Black Bean Sauce *Mongolian Lamb, *Spicy Barbequed Baby Octopus Served with Cantonese Fried Rice or Steamed Rice Cocktail Potatoes with Herb Butter Hokkien Noodles with Asian Vegetables Accompanied by (choice of 3) *Broccoli & Yellow Squash with Herb Butter *Ratatouille: French Provincial Vegetable *Casserole with Eggplant, Peppers, Zucchini and Tomato *Bouquet of Seasonal Vegetables in Honey Herb Butter *Honey and Sesame Carrot Batons *Mixed Vegetables in Oyster Sauce *Spinach, Mushrooms and Red Pepper Ragout (including) Crusty French Bread and Petite Dinner Rolls Desserts (choice of 2) *Individual Pavlovas with Raspberry Coulis *Chocolate Brulee Tart *Bread and Butter Pudding with Cream *Tiramisu Cake Or as a substitute for Desserts Cheese and Fruit Selection Cold (choice of 3) *Shaved Smoked Ham with Fresh Melon *Cold Roast Chicken Pieces with *Tarragon Mayonnaise *Roasted Turkey Breast with Cranberry Sauce *New York Rare Roast Beef with *Pickles and Mustards *Selection of Italian Salamis with *Olives and Sundried Tomatoes *Gourmet Mirror of Pates and Terrines (including) Fresh Tossed Garden Salad Plus any 4 of the following *Singapore Noodle Salad with Sesame Dressing *German Potato Salad, *Wild Rice and Chick Pea Salad *Spinach and Cabbage Walnut Salad with Garlic Dressing *Creamy Noodle Salad (including) Crispy French Bread and Dinner Rolls Desserts (choice of 2) *Lemon & Lime Tart with *Double Whipped Cream *Baked New York Cheesecake with *Raspberry Coulis, Cointreau Cream Gateau *Dark Chocolate Paradise Cake flavoured With Grand Marnier Or as a substitute for Desserts Cheese and Fruit Selection $37.50 /adult Less than 40 guests minimum charge $ Children 6 11 years (inc.) 70% of adult prices Please select items from either menu Children under 6 years free of charge if within reasonable numbers Quality disposable dinnerware, serviettes stainless steel knives and forks. Chef/s in attendance at all times to ensure the highest quality and service is maintained. Our Chef will garnish and present the food as an attractive buffet meal. For Coffee, Tea, Wait Staff etc See our Optional Extras and Booking Details Sheet

13 The Cold Buffet Menu Cold Selections Platters of Double Smoked Leg Ham Rare Roast Beef Honey Soy Chicken Drumsticks Smoked Salmon Accompanied by Garden Salad Coleslaw German Potato Salad Baby Spinach, Pumpkin and Pine Nut Salad (including) Fresh Baked Damper and/or Bread Rolls with Butter Portions Desserts (choice of 2) Salted Chocolate Chilli Mud Cake Strawberries and Cream Tiramisu or Seasonal Fruit Platters as a substitute for Desserts $39.50 /adult Less than 30 adults $1, Children 6 11 years (inc.) 70% of adult prices All prices include quality disposable dinnerware, serviettes, stainless steel knives and forks. Chef/s in attendance at all times to ensure the highest quality and service is maintained. Our Chef will garnish and present the food as an attractive buffet meal. For Coffee, Tea, Wait Staff etc. See our Optional Extras and Booking Details Sheet.

14 On a Bun Beef on a Bun Prime Yearling Spit Roasted Beef On a quality Buttered Bread Roll with Condiments and Gravy $8.95 per Beef Roll (Minimum of 200 rolls) Optional Coleslaw 80c per roll ordered Steak on a Bun A Barbequed Minute Steak served On a Quality Buttered Bread Roll With Condiments and Fried Onions $9.90 per Steak Roll (Minimum of 200 rolls) Sausage on a Bun Premium Grade Sausage served On a Quality Buttered Bread Roll With Condiments and Fried Onions $7.90 per Sausage Roll (Minimum of 300 rolls) Rolls are served from a buffet with customers applying their own sauce, condiments or gravy.

15 Optional Extras and Booking Details Appetizer Selection Cold Appetizer No.1 $7.50 /adult Platter of Pate, Cheese, Cabanossi & Olives with Assorted Crackers A selection of Crudities and Dips Cold Appetizer No.2 $9.50 /adult (Inquire: re availability) Antipasto Platters comprising Cheeses, Kalamata Olives, Dolmades, Marinated Mushrooms, Grilled Eggplant Marinated Artichokes, Sun-dried Tomatoes & Salami served with Crispbread Aioli Platters with Fresh Homemade Dips Hot Appetizer No.1 $8.50 /adult A selection of Savoury filled Vol-au-Vents Cheese and Spinach Triangles Mini Chickens Kebabs marinated in Herbs and Garlic Spicy Meatballs (All served with appropriate Dipping sauce) Hot Appetizer No.2 $9.90 /adult Thai Fish Cakes with Sweet Chilli Sauce Spicy Meatballs served with Homemade Tomato Relish Chicken Wings in Honey and Sesame Gourmet Cocktail Pies Seafood and other appetizer selections available and will be priced on application Platter Selection (serves 8 to 10 adults) Fruit Platter (selection of sliced fruits in season) - $75.50 Cheese Platter (assortment of fine Australian Cheeses) - $85.00 Cheese and Fruit Platter (a combination of the above ) - $77.50 Please Note: Appetizer and Platter Selections supplement the general range of menus, and orders should approximate guest numbers for the main menus selected. They are not available as stand alone menus. Percolated Coffee, Tea and Chocolates $3.00 per adult disposable cups $4.00 per adult crockery cup and saucer Crockery $3.75 per adult: minimum charge $ Wait Staff Available for bar and general wait duties at $55.00 per hour with a minimum of 4 hours ($200.00) payment necessary. We recommend one waitperson per 40 guests for Finger Food Functions. Booking and Function Arrangements A deposit of $ is required on booking. The balance of payment is required at the function. There will be special deposit arrangements for large functions. Final guest numbers and menu selections are required seven (7) days prior to the function. It may be possible to increase numbers after this time, however, numbers cannot be reduced due to ordering numbers and staffing commitments. NOTES: Sunday and Public Holidays attract a 10% surcharge. Additional charges may apply where site access is difficult and service periods are extended due to factors beyond the Caterers control.