FAMILY AFFAIR CATERING MENUS Stress Free Catering at a Realistic Price Sydney All Suburbs, Central Coast, Southern Highlands

Transcription

1 FAMILY AFFAIR CATERING MENUS Stress Free Catering at a Realistic Price Sydney All Suburbs, Central Coast, Southern Highlands ABN: ACN: Family Affair Barbeques & Spits Pty Ltd T/a Family Affair Catering & Spit Roasts Tel: (02) Fax: (02) familyaffaircatering@y7mail.com

2 The Basic Spit A Set Menu A quality menu based on a minimum of 50 guests Meats (Fresh and cooked on site) Succulent Beef served with mustards Golden Roasted Chicken with our Special Seasoning Salad Bar Tossed Salad Coleslaw Bean Medley Basic Potato Salad Bread Basket Fresh Baked Damper Butter Portions Desserts (Select Two) Vanilla Cheesecake Passionfruit Cheesecake Apple Strudel and Cream Prices Including Gst guests $22.15 /guest guests $21.20/guest 100 guests $20.20/guest Less than 50 guests $ Children 6 11 years (inc.) 70% of adult prices Children under 6 years free of charge if within reasonable numbers Inclusions - Disposable dinnerware, paper napkins, stainless steel knives and forks, a buffet table and other table accessories. Chef will be in attendance at all times. For Coffee, Tea, Wait Staff, etc, see our Optional Extras and Booking Details sheet. Please Note: This menu is a discounted set selection offer and not subject to change. It will not be available at all times during the year. Please check availability when making your booking. Menu not available during the month of December.

3 The Premium Selection Dinner Menu No. 1 (table service) Cooked on Site by Spit Roast (No Pre Cooking) Main Meal (alternate serves) Prime Yearling Beef Lightly Seasoned Golden Roast Chicken Served with Appropriate Gravy Hot Baby Potatoes with Herb Butter Seasoning Honey Glazed Carrots with Sesame Seeds Fresh Green Beans Dinner Rolls and Butter Portions Dessert (alternate serves) Chocolate Mud Cake and Cream Apple Strudel and Cream On Conclusion Coffee, Tea and Chocolates Prices Including Gst (based on a minimum of 50 guests) $43.55 per guest Less than 50 guests $ Children 6 11 years (inc.) 70% of adult prices Children under 6 years free of charge if within reasonable numbers The meal is served to the table with full white crockery and stainless steel cutlery. Chef and wait staff in attendance.

4 Breakfast Menus Buffet Service (based on a minimum of 45 Guests) Continental Fresh Croissants, Conserves and Pastries Freshly Sliced Seasonal Fruits Fresh Squeezed Orange Juice Tea and Coffee $20.90 per guest Australian Fruit Juice Fresh Bread and Butter Breakfast Steak, Fried Eggs, Bacon and Tomato Fresh Seasonal Fruits Tea, Coffee and Damper with Golden Syrup $24.75 per guest English Fruit Juice Assorted Cereals Fried Eggs, Bacon and Tasty Breakfast Sausages Grilled Tomato Danish Pastries and Fresh Croissants Butter and Conserves Coffee and Tea $24.75 per guest (prices include G.S.T.)

5 Buffet Menu #1 Hot (choice of 3) *Thai Style Chicken Curry *Beef and Potato Vindaloo *Veal and Mushroom Goulash Pene Pasta with Pancetta and Mushroom in Spicy Tomato Sauce *Malaysian Satay Chicken Skewers (*served with steamed Jasmine Rice) (choice of 3) Creamy Potato Bake with Sour Cream and Chives Cantonese Fried Rice Bouquet of Fresh Seasonal Vegetables Vegetables with Oyster Sauce Buttered Baby Peas Honey Glazed Carrots Cocktail Potatoes Bread Rolls or Damper Desserts (choice of 2) Tiramisu Cake Creamy Lime Cheesecake Strawberry and Cream Gateau Or as a substitute for Desserts Tropical Fruit Platters Cold (choice of 3) Cantonese Char Sui Roast Pork with Dipping Sauce and Coriander Sesame Soy Chicken Drumsticks New York Rare Roast Beef with Pickles and Mustards Selection of Continental Cold Cuts Roast Turkey Breast with Peaches and Cranberry Sauce (choice of 4) Green Bean and Mushroom Satay Pasta Salad Hawaiian Rice Salad Potato Salad in Basil Mayonnaise Waldorf Salad Tri Coloured Fettucini Vine Ripened Tomatoes & Pesto Dressing (including) Fresh Tossed Garden Salad Bread Rolls or Damper Desserts (choice of 2) Aussie Pavlova with Fresh Fruit Mango Cheesecake Slice Orange Poppy Cake Or as a substitute for Dessert Tropical Fruit Platters Prices Including Gst Less than 30 Guests $ Guests $29.70per guest Please select items from either menu Guests $33.35 per guest Guests $28.50per guest Guests $32.15 per guest 101 plus Guests - Price on application Children 6 11 years (inc.) 70% of adult Children under 6 years free of charge if within reasonable prices numbers Inclusions: - Quality disposable dinnerware, serviettes, stainless steel knives and fork. Chef/s in Attendance at all times to ensure the highest quality and service is maintained. Our chef will garnish and present the food as an attractive buffet meal. For Coffee, Tea, Wait Staff etc See our Optional Extras and Booking Details Sheet

6 Buffet Menu #3 Cold Selections (choice of 3) Platters of Double Smoked Leg Ham Rare Roast Beef Roasted Chicken Pieces Selection of Continental Cold Cuts Garden Salad Coleslaw German Potato Salad Savoury Rice (including) Fresh Baked Damper and/or Bread Rolls with Butter Portions Desserts (choice of 2) Lime Cheesecake Slice Aussie Pavlova with Fruit Topping Black Forest Gateau Prices Including Gst guests $30.25/guest Guests $26.10/guest Guests $28.15/guest 101 Plus Guests 24.30/guest Guests $26.60/guest Less than 30 Guests minimum charge $ Children 6 11 years (inc.) 70% of adult prices Children under 6 years free of charge if within reasonable numbers Inclusions: - Quality disposable dinnerware, serviettes, stainless steel knives and fork. Chef/s in Attendance at all times to ensure the highest quality and service is maintained. Our chef will garnish and present the food as an attractive buffet meal. For Coffee, Tea, Wait Staff etc See our Optional Extras and Booking Details Sheet

7 Finger Food Selection #1 Complimentary on Arrival Selection of dips, crudities & water crackers, Cheese Cubes & Marinated Olives Cold Creamy Pate Grand Marnier with Crusty French Loaf Fresh Strawberries Stuffed with Camembert Cheese Mexican Guacamole Tartletts, Dolmades Traditional Greek Vine Leaf Rolls Guacamole Dip with Corn Chips Marinated Whole Baby Mushrooms Caesar Salad Boxes Hot Crumbed Goujons of Fish with Chilli Mayonnaise Gourmet Mini Pizzas, Vegetable Spring Rolls with Sweet Thai Chilli Curried Beef Pastries with Mild Mango Chutney Crumbed Button Mushrooms with Caper and Gherkin Mayonnaise Old English Sausage Rolls with Flaky Pastry Sage and Onion Seasoning BBQ Lamb Ribs with Mongolian Sauce, Tempura Calamari served with Pesto Dip Selection of Mini Quiche, Spinach and Ricotta Pastries Tempura Prawns, Oriental Dim Sims, Marinated Chicken Wings Cajun Tater Wedges with Sour Cream and Chives Full Meal Select 8 Items Cocktails Select 6 Items guests $30.30/ guest guests $26.70 / guest guests $28.80 / guest guests $24.85 / guest 76 plus guests / guest 76 plus guests $22.40 / guest Less than 40 guests $ Less than 40 guests $ Children 6 11 years (inc.) 70% of adult prices Children under 6 years free of charge if within reasonable numbers ** Prices Including Gst Inclusions: - food preparation staff (please note this does not include wait staff) Specialised food cooking and service equipment, napkins etc Please Note: The total of pieces supplied / guest is generally greater than the number of lines selected. The Chef can confirm total number of pieces once the menu is selected. For Coffee, Tea, Wait Staff, etc, see our Optional Extra and Booking Details sheet.

8 Finger Food Selection #2 Complimentary on Arrival Chefs Selection of Gourmet Nibbles Cold Caesar Salad Boxes Sushi Rolls with assorted fillings Smoked Salmon Dip with Vegetable Crudities and Crackers Smoked Salmon Mousse with Pumpernickel and Rye Bread Baba Ghanoush and Homous with Lebanese Bread Chips and Turkish Pide Spicy Salsa or Guacamole Tartlets Hot Mini Pizza Toasts with Sundried Tomato Pesto and Mozzarella Thai Style Meat Balls with Coriander and Sweet Chilli Mini Chicken Kebabs Marinated in Herbs and Garlic Battered Perch Cocktails with Japanese Dipping Sauce Potato and Chick Pea Curry Puffs Cocktail Aussie Meat Pies with Mushy Peas Thai Style Holkien Noodle Boxes Yakitori: Grilled Japanese Chicken Skewers in Soy and Rice Wine Marinade Selection of Chipolatas with a Plum Dipping Sauce Assorted Gourmet Mini Quiche Inclusions Food preparation staff (please note this does not include wait staff) Specialised food cooking and service equipment, napkins etc. Prices Including Gst Full Meal Select 9 Items Cocktails Select 7 Items guests $33.95 / guest guests $29.10 / guest 61 plus guests $31.50 / guest 61 plus guests $27.10 / guest Less than 40 guests $ Less than 40 guests $ Children 6 11 years (inc.) 70% of adult prices Children under 6 years free of charge if within reasonable numbers For Coffee, Tea, Wait Staff, etc, see our Optional Extra and Booking Details sheet

9 Finger Food Selection #3 On Arrival Gourmet Dips with Vegetable Crudities and Crackers Olives and Pickled Onions Hot (Select 6 items) Cocktail Samosas with Indian Yoghurt Dipping Sauce Cocktail Vegetable Spring Rolls with Sweet Chilli Sauce Mini Sausages with a selection of Dipping Sauces Thai Chilli Meat Balls Spicy Potato Wedges with Sour Cream and Salsa Salt and Pepper Fish Pieces Chicken Wings Marinated in Honey Soy Mini Sausage Rolls & Sauce Vol-au-Vents with Assorted Savoury Fillings Inclusions Food preparation staff (please note this does not include wait staff) Specialised food cooking and service equipment, napkins etc Prices Including Gst guests $26.70 / guest guests $23.95 / guest 76 plus guests $22.45 / guest Less than 35 guests $ Children 6 11 years (inc.) 70% of adult prices Children under 6 years free of charge if within reasonable numbers For Coffee, Tea, Wait Staff, etc, see our Optional Extra and Booking Detai

10 Finger Food Selection # 4 BBQ On Arrival Creamy Pate Grand Marnier Pate Home Made Smoked Salmon Mousse Served with Crusty French Loaf Spicy Guacamole with Tortilla Chips Marinated Kalamata Olives Tasty Cheddar Cheese Cubes Hot (Select 7) Blackened Salmon and Perch Kebabs with Fresh Lime and Cracked Pepper Souvlaki: marinated Lamb Kebabs with Tzatziki Dipping Sauce Chicken Satay with Spicy Peanut Sauce Indonesian BBQ King Prawns in Kecap Manis and Sweet Chilli A variety of Gourmet Cocktail Sausages with a selection of Dipping Sauces Chinese Barbequed Pork with Chilli Plum Sauce BBQ Button Mushroom with Garlic Seasoning Milk Fed Lamb Cutlets (fully trimmed) served with Baba Ghanoush Buffalo Wings: Spicy Texas Chicken Wings in a Spicy Sticky Glaze TandooriBeef Skewers with Cucumber Raita SmokeyBBQ Pork Spare Ribs On Conclusion An Assortment of Petite Desserts Inclusions Food preparation staff (please note this does not include wait staff) Specialised food cooking and service equipment, napkins etc Prices Including Gst $36.10 / guest Less than 40 guests $ Children 6 11 years (inc.) 70% of adult prices Children under 6 years free of charge if within reasonable numbers For Coffee, Tea, Wait Staff, etc, see our Optional Extra and Booking Details sheet.

11 Flat Top Barbeque #1 From the Barbeque Chicken Kebabs marinated in Herbs and Garlic Grilled Minute Steaks (see optional) BBQ Spicy Chipolatas OR Smokey Sauce Pork Ribs OR Gourmet Sausages Barbequed Onions and Sauteed Mushrooms Our fresh Tossed Garden Salad (select any 3 of the following) *Basil Mayonnaise Potato Salad *Bean Salad *Coleslaw *Garden Rice Salad *Pasta Salad * Greek Salad *Moroccan Cous Cous *Singapore Noodle Salad Fresh Baked Damper and/or Rolls Butter Portions Dessert (select any 2 of the following) Decorated Pavlovas Chocolate Brulee Tart; Citron Tart Apple Strudel & Cream Decorated Cheesecake Chocolate Mudcake (Or as an alternative) Platters of Fresh Tropical Fruit Inclusions - All prices include quality disposable dinnerware, serviettes, stainless steel knives and forks. Chef/s in attendance at all times to ensure the highest quality and service is maintained. Our Chef will garnish and present the food as an attractive buffet meal. Prices including gst guests $31.50/guest guests $27.30/guest guests $29.45/guest 101 plus guests $25.20/guest Less than 30 guests $ Children 6 11 years (inc.) 70% of adult prices Children under 6 years free of charge if within reasonable numbers Optional Extras Lamb Cutlets in place of pork ribs $2.70 per guest extra Boneless Sirloin Steak in place of minute steaks $2.50 per guest extra Fresh BBQ King Prawns in Garlic Butter or Sweet Chilli Sauce $7.75 per guest extra For Coffee, Tea, Wait Staff, etc, see our Optional Extra and Booking Details sheet.

12 Fork Food Menu No.1. This menu is presented as a buffet Seating for Guests is not necessary Main Lamb Vindaloo Chicken Mornay Beef Stroganoff Thai Style Meatballs in Penang Peanut Sauce Fresh Garden Salad Savoury Rice Singapore Noodles Crusty Buttered Bread Dessert (select 2) Lemon and Lime Cheesecake Pecan Pie Tiramisu Inclusions - Quality disposable dinnerware, serviettes and stainless steel forks. Specialised food cooking and service equipment Prices Including Gst guests $33.05 /guest guests $30.60 /guest guests $ guests $26.10 /guest /guest Less than 31 guests $ Children 6 11 years (inc.) 70% of adult prices Children under 6 years free of charge if within reasonable numbers For Coffee, Tea, Wait Staff, etc, see our Optional Extra and Booking Details sheet.

13 The Premium Selection The Gourmet Barbeque #2 Select 3 Items *Grain Fed Ribeye With French Pepper or Classic Dianne Sauce *Marinated Lamb Schaslik with Peppers and Onions, *Pork Ribs with Texas BBQ Sauce, *Grilled Smoked Chicken with Tomato Salsa *Tandoori Chicken Breast with Appropriate Sauce, * Fresh Calamari with Chilli & Ginger Sauce, *Marinated Calamari Greek Style, * Cajun Style Blackened Perch Fillets, *BBQ Fresh Fish Fillets (Catch of the Week) Fresh Tossed Garden Salad (plus your choice of any 4 of the following salads) *Fettuccini *Seafood Pasta *Creamy German Potato *Thai Noodle *Green Bean and Mushroom *Roasted Tomato Cous Cous *Creamy Noodle *Greek *Caesar *Artichoke and Snow Pea *Garden Rice Bread (Please select 1 item) *Crusty French Bread, *Soft Individual Dampers *Assorted Dinner Rolls Dessert (select any 2 of the following) *Slow Baked Lemon & Lime Tart, *Pecan Pie with Fresh Cream *New York Baked Cheesecake with Cointreau and Raspberry Coulis *Cappuccino Cheesecake & Cream, *Apple & Blackberry Crumble or as a substitute for Desserts *Australian Cheese and Fruit Platter Inclusions All prices include full white crockery, serviettes, stainless steel knives and forks. Chef/s in attendance at all times to ensure the highest quality and service is maintained. Our chef will garnish and present the food as an attractive buffet meal. Prices Including Gst 40 plus guests $39.30/guest Less than 40 guests $ Children 6 11 years (inc.) 70% of adult prices Children under 6 years free of charge if within reasonable numbers Optional Extras: - Barbequed King Prawns in Chilli Plum Sauce $8.75 per guest extra. Garlic Prawns with Green Onion and King Island Butter $8.75 per guest extra For Coffee, Tea, Wait Staff, etc, see our Optional Extra and Booking Details sheet.

14 The Gourmet Buffet Menu #2 Please select items from either menu Hot (choice of 3) *Tikka Chicken Curry,* Fettucini with Field Mushrooms *In Herb Cream Sauce, *Sliced Beef and Spanish Onions in *Brandy and Peppercorn Sauce *Marinated Lamb Kebabs with Tzatziki Sauce *Beef and Vegetable in Black Bean Sauce *Mongolian Lamb, *Spicy Barbequed Baby Octopus Served with Cantonese Fried Rice or Steamed Rice Cocktail Potatoes with Herb Butter Hokkien Noodles with Asian Vegetables (choice of 3) *Broccoli & Yellow Squash with Herb Butter *Ratatouille: French Provincial Vegetable *Casserole with Eggplant, Peppers, Zucchini and Tomato *Bouquet of Seasonal Vegetables in Honey Herb Butter *Honey and Sesame Carrot Batons *Mixed Vegetables in Oyster Sauce *Spinach, Mushrooms and Red Pepper Ragout (including) Crusty French Bread and Petite Dinner Rolls Desserts (choice of 2) *Individual Pavlovas with Raspberry Coulis *Chocolate Brulee Tart *Bread and Butter Pudding with Cream *Tiramisu Cake Or as a substitute for Desserts Cheese and Fruit Selection Cold (choice of 3) *Shaved Smoked Ham with Fresh Melon *Cold Roast Chicken Pieces with *Tarragon Mayonnaise *Roasted Turkey Breast with Cranberry Sauce *New York Rare Roast Beef with *Pickles and Mustards *Selection of Italian Salamis with *Olives and Sundried Tomatoes *Gourmet Mirror of Pates and Terrines (including) Fresh Tossed Garden Salad Plus any 4 of the following *Singapore Noodle Salad with Sesame Dressing *German Potato Salad, *Wild Rice and Chick Pea Salad *Spinach and Cabbage Walnut Salad with Garlic Dressing *Creamy Noodle Salad (including) Crispy French Bread and Dinner Rolls Desserts (choice of 2) *Lemon & Lime Tart with *Double Whipped Cream *Baked New York Cheesecake with *Raspberry Coulis, Cointreau Cream Gateau *Dark Chocolate Paradise Cake flavoured With Grand Marnier Or as a substitute for Desserts Cheese and Fruit Selection Prices Including Gst - $39.10/ guest Less than 40 guests minimum charge $ Children 6 11 years (inc.) 70% of adult prices Children under 6 years free of charge if within reasonable numbers Inclusions - Full crockery, serviettes stainless steel knives and forks. Chef/s in attendance at all times to ensure the highest quality and service is maintained. Our Chef will garnish and present the food as an attractive buffet meal. For Coffee, Tea, Wait Staff etc See our Optional Extras and Booking Details Sheet Sit Roast Menu Gourmet Car

15 Spit Roast Menu Gourmet Carvery Meats (Fresh and Cooked on site select 2) Warm Honey Glazed Leg of Ham Succulent Roast Pork with Crackling Golden Roasted Chicken Prime Cuts of Free Range Yearling Beef Boned Legs of Tender Lamb Roasted Breast of Turkey Appropriate Condiments and Gravy to Suit Your Meat Selections Gourmet Garden Salad Plus any 4 of the following salads Baby Potato with Basil Mayonnaise Indian Style Potato Caesar Salad Wild Rice and Chickpea Seafood and Corriander Traditional Greek Pasta Thai Style Noodle Roasted Tomato Cous Cous Beetroot and Balsamic Dressing Sweet Chilli Kumera Red Quinoa and Brown Rice Persian Rice Coconut and Corriander Quinoa Hot Baby Potatoes with Pesto Sour Cream (in season vegetables can be substituted for salads) Breads (baked on the day of your function) An Assortment of Dinner Rolls, Shell Rolls, Damper and Butter Portions Dessert (select any 2 of the following) Lemon and Lime Tart Baked Blueberry Cheesecake Tiramisu Sponge Rich Chocolate Mud Cake and Cream Chocolate Brulee Tart French Apple Tart Individual Pavlovas with Mixed Berry Coulis or Seasonal Fruit Platters as a substitute for Desserts Inclusions: Quality disposable dinnerware, dinner napkins (colour selection available), stainless steel knives and forks. Chef/s in attendance at all times. Food is presented as an attractive buffet meal with buffet table, white linen tablecloth and buffet accessories supplied. Prices Including gst guests $34.55 /guest guests $30.60 /guest guests $31.45 /guest guests $29.70 /guest guests $30.90 /guest guests $27.30 /guest 201 plus guests $POA Less than 30 guests $ Children 6 11 years (inc.) 70% of adult prices Children under 6 years free of charge if within reasonable numbers For Coffee, Tea, Wait Staff etc See our Optional Extras and Booking Details Sheet

16 Optional Extras and Booking Details Appetizer Selection Cold Appetizer No.1 $5.80/guest Platter of Pate, Cheese, Cabanossi & Olives with Assorted Crackers A selection of Crudities and Dips Cold Appetizer No.2 $8.20/guest (Inquire: re availability) Antipasto Platters comprising Cheeses, Kalamata Olives, Dolmades, Marinated Mushrooms, Grilled Eggplant Marinated Artichokes, Sun-dried Tomatoes & Salami served with Crispbread Aioli Platters with Fresh Homemade Dips Hot Appetizer No.1 $6.90/guest A selection of Savoury filled Vol-au-Vents Cheese and Spinach Triangles Mini Chickens Kebabs marinated in Herbs and Garlic Spicy Meatballs (All served with appropriate Dipping sauce) Hot Appetizer No.2 $8.25/guest Thai Fish Cakes with Sweet Chilli Sauce Spicy Meatballs served with Homemade Tomato Relish Chicken Wings in Honey and Sesame Gourmet Cocktail Pies Seafood and other appetizer selections available and will be priced on application Fruit Platter (selection of sliced fruits in season)-$ Cheese Platter (assortment of fine Australian Cheeses)-$ Please Note: Platter Selection (serves 8 to 10 guests) Cheese and Fruit Platter (a combination of the above )-$ Seafood Platter (assortment of Australian Seafood Delicacies)-$ Appetizer and Platter Selections supplement the general range of menus, and orders should approximate guest numbers for the main menus selected. They are not available as stand alone menus. Coffee, Tea and Chocolates $2.20 per guest disposable cups $3.00 per guest crockery cup and saucer Crockery (includes supply and staff to handle and wash) $3.75 per guest: minimum charge $ Wait Staff Available for bar and general wait duties at $50.00 per hour with a minimum of 4 hours ($200.00) payment necessary. We recommend one waitperson per 40 guests for Finger Food Functions. Booking and Function Arrangements A deposit of $ is required on booking. The balance of payment is required at the function. There will be special deposit arrangements for large functions. Final guest numbers and menu selections are required seven (7) days prior to the function. It may be possible to increase numbers after this time, however, numbers cannot be reduced due to ordering numbers and staffing commitments. NOTES: Sunday and Public Holidays attract a 10% surcharge. Prices include G.S.T Additional charges may apply where site access is difficult and service periods are extended due to factors beyond the Caterers control.