Number of Platters Needed
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1 Our platters come in 2 sizes: MEDIUM SIZE APPROX PCS LARGE SIZE APPROX PCS Minimum platter orders $300 - Monday to Friday $400 - on Weekends Preparation/Delivery Fee Heat yourself Cold platters, delivered $40 OR Cooked & delivered Hot to your door $80 All platters available 7 days per week! Add 10% GST to all orders. Number of Platters Needed No. of Guests Platters required 20 4 to to to to to to to to to 22 Chef $120 To cook & prepare onsite Waiter/ess $90 To serve & cleanup (Staff 4 hours includes travel) CHICKEN PLATTERS H1 H2 H3 SPICY CHICKEN MUNCHIES Tender formed chicken portions encased in a crunchy golden coating served in bite-sized portions - very tasty! MARINATED CHICKEN WINGS Delicious oven roasted chicken wing portions marinated in sweet chilli that taste as good as they look. MARINATED CHICKEN STRIPS Tender skinless chicken thigh strips marinated and lightly coated in tasty crispy bread crumbs. H4 H5 H6 CHICKEN SATAY SKEWERS Chicken portions oven baked in tasty home-made satay sauce and served on skewers. Beef, pork and lamb also available. MINI CHICKEN DIM SIMS Cocktail sized chicken pieces mixed with a variety of vegetables and wrapped in a traditional Dim Sim pastry casing. CHICKEN BITES WITH GARLIC Delicious golden crumbed breast chicken with cheese & garlic centre.
2 SEAFOOD PLATTERS H7 H8 H9 AUTHENTIC THAI FISHCAKES Authentic Thai fishcake created by mixing a unique combination of Thai spices in a traditional style fishcake. PETITE TEMPURA WHITING FILLETS Premium quality boned whiting fillets presented in a traditional light tempura coating that retains the delicate flavour of the whiting. TEMPURA PRAWNS Spiral cut prawn, coated in a light golden tempura batter. A real crowd pleaser! H10 H11 H12 CRISPY FISH COCKTAILS White flaky fish, dipped in a delicious golden tempura batter. Oven baked. PRAWN STICKS 4 delicious flavours. Herb & garlic Crispy Thai Coconut and Lime Thai Sweet Chicken. GREEN CURRY PRAWN SPRING ROLL A superb handmade combination of Tender prawns marinated in traditional Thai green curry spices before being wrapped in a light spring pastry. PASTRY FINGER FOOD PLATTERS H13 H14 H15 CHEFS SPECIAL 5 VARIETIES One of our most popular party platters Turkey & Cranberry Bite Quiche Lorraine Vegetable Samosa Ham, Corn & Cheddar Turnover Spinach & Ricotta Puff MINI PIZZAS, VEGETARIAN & SUPREME Authentic Supreme Pizza mixture that includes ham, capsicum, cheese and tomato and/or authentic Vegetarian Pizza with a variety of vegetarian delights presented on a tasty pastry base. COCKTAIL QUICHES Quiche Lorraine: An old fashioned favourite, made with bacon, cheese and onion in a classic quiche mixture of eggs, cream and seasoning. Spinach and Fetta Quiche: A traditional quiche mix blended with baby leaf spinach, finished with fetta cheese.
3 H16 H17 H18 MINI COCKTAIL PARTY PIES / SAUSAGE ROLLS Finger food size pies, 100% beef mixed with delicious flavoured gravy and encased in a light flaky pastry. Finger food size seasoned sausage rolls filled with seasoned vegetables and wrapped in a light flaky pastry. INDIAN PASTRY PLATTERS Mixed pastry platter: Chicken Madras bites Lentil & Veg Cocktail Samosas Chicken Pesto Parcels Enchilada Bites Veg Curry Puffs Thai Green Chicken Puffs CHEFS RISOTTO BITES 5 great flavours that will please everybody Corn and Chive Tomato with Oregano Bacon and Basil Pumpkin and Parmesan Cheese with Sesame Seeds ASIAN FINGER FOOD PLATTERS H19 H20 H21 CHEF MIXED PLATTERS A superb mix of our chefs favourites: Vegetable spring rolls, Curry puffs, Vegetable Samosas, Water Chestnut & Shiitake Mushroom Puffs. COCKTAIL VEGETABLE SPRING ROLLS Flavoursome oriental styled cocktail spring rolls filled with mixed vegetables and encased in a golden crispy pastry. SPICY MALAYSIAN RENDANG MEATBALLS Tasty mix of lean beef and Malaysian spices which are formed into meatballs and cooked to perfection. H22 H23 H24 MINI BEEF DIM SIMS Cocktail size beef pieces mixed with a variety of vegetables and wrapped in a traditional Dim Sim pastry casing. COCKTAIL VEGETARIAN SAMOSAS Will satisfy even the most discerning Vegetarian crisp pastry with a mild spicy vegetarian filling. VEGETABLE & BLACK BEAN COCKTAIL SPRING ROLLS Authentic handmade Rolls and gourmet Asian flavours.
4 VEGETARIAN PLATTERS H25 H26 H27 CHEFS VEGETARIAN SELECTION Chickpea & Coriander Bite Eggplant, Honey & Sweet Potato Puff Vegetable Bruschetta Spinach & Fetta Quiche Sundried Tomato & Cheese Turnover VEGETABLE NUGGETS Golden crumbed bites containing a blend of wholesome garden vegetables. A real crowd pleaser! MINI FRITTATA BITES A TRIO OF FLAVOURS SOMETHING FOR EVERYONE Zucchini & Bacon, Pumpkin & Capsicum, Corn, Mushroom & Spinach. H28 CURRY VEGETABLE BITES Savoury short crust pastry filled with garden vegetables gently cooked in a light curry sauce. H29 WATER CHESTNUT & SHIITAKE MUSHROOM PUFFS A delightful mouthful of pastry filled with Vegetables, Water Chestnut, Chinese Cabbage, Carrot, Shiitake Mushroom, Green Chilli, Turnip. Variety of sauces, napkins, toothpicks & all packaging on any delivery, only.50 p/p FLAVOURS OF THE WORLD H30 H31 H32 FAVOURITES FLAVOURS Turkey & Cranberry Bite Quiche Lorraine Vegetable Samosa Ham, Corn & Cheddar Turnover Spinach & Ricotta Puff VEGETARIAN FLAVOURS Chickpea & Coriander Bite Eggplant, Honey & Sweet Potato Puff Vegetable Bruschetta Spinach & Fetta Quiche Sundried Tomato & Cheese Turnover SPICY FLAVOURS Chicken & Green Curry Puff Chorizo Sausage & Spanish Onion Risotto Ball Chilli Beef & Borlotti Bean Parcel Lamb Harissa Bite Mediterranean Quiche
5 H33 H34 H35 ITALIAN FLAVOURS Lemon, Lamb & Basil Puff Ham & Leek Risotto Ball Olive & Pesto Pizza Salami, Bacon & Gorgonzola Turnover Chicken, Pimento & Pine nut Bite QUICHE FLAVOURS Quiche Lorraine Mediterranean Potato & Bacon Spinach & Fetta Quiche Chicken & Chive Quiche COCKTAIL FLAVOURS Roasted Vegetable Chicken & Corn Steak & Mushroom Lamb & Mint Savoury Beef H36 FRENCH FLAVOURS Lyonaisse Cassoulet Parcel Honey, Beef & Mustard Puff Lamb, Mushroom & Pistou Bite Chicken & Asparagus Turnover Quiche Lorraine Our platters come in 2 sizes: MEDIUM SIZE APPROX PCS LARGE SIZE APPROX PCS Chef $120 - To cook & prepare onsite Waiter/ress $90 - To serve & cleanup Staff 4 hours includes travel We service NSW, VIC, ACT, QLD, WA and SA Please to book your order in! Minimum platter orders $300 - Monday to Friday $400 - on Weekends Preparation/Delivery Fee Heat yourself Cold platters, delivered $40 Cooked & delivered Hot to your door $80 All platters available 7 days per week!
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Diamonds Catering Catering Services Menu Contact Us, 1800 351 444 diamondscatering@outlook.com.au www.diamondscatering.com.au Call: 1800 351 444 diamondscatering@outlook.com.au Menu Contents 1. Pricing
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SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
More informationcatering menu Our catering menu includes a large variety of foods and packages to suit all your entertaining needs Call, fax or your orders
catering menu Breakfast Morning Tea Lunch Afternoon Tea Barbeque packs Our catering menu includes a large variety of foods and packages to suit all your entertaining needs Cocktail/Canapes Call, fax or
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
More informationRACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Homemade garlic pizza bread with oregano mozzarella, and parmesan. 9.9 Toasted Turkish bread served with daily made dips. 10.9 Deconstructed Avocado Bruschett; avocado salsa,
More informationCORPORATE CATERING MENU & ORDER FORM
CORPORATE CATERING MENU & ORDER FORM PLEASE FILL IN THE FOLLOWING FORM ONLINE, SAVE AND EMAIL TO SALES@CHEZNOUSCORPORATE.COM.AU EARLY BIRD BREAKFAST PRICE MIN. 6 SERVES PER ITEM PER ITEM CRISPY BACON +
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationMenu Page
Menu Page Cassidy s Catering offer you a range of fully catered services, including Weddings Finger Food Finger Food and Noodle Boxes Cocktail Party Funeral Refreshments Morning/Afternoon Tea Gourmet Roast
More informationMonday Lunch Menu. Monday Dinner Menu
Monday Lunch Menu World Theatre Chinese 4.10 Peking pork chop OR Black bean tofu & pack choi, Egg fried rice. Ton kat su greens ON THE SIDE - Prawn crackers & sweet chilli sauce, Satay chicken skewer Step
More informationFunctions Types of Functions
Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement
More informationMeals can be made Gluten Free Please let your wait staff know when ordering Gluten Free Meals. Note chips are not Gluten Free on all meals
Light Lunch Meals AVAILABLE Monday to Friday 11.00am to 5pm Saturday & Sunday 11.30am to 5pm BLT Steak Sandwich Fresh herb marinated chargrilled porterhouse steak In toasted baby Turkish bread with cos
More informationPlatter options. Party Catering
Platter options Party Catering Platter inclusions PREMIUM FINGER FOOD Platter of 40 pieces of any 4 combinations of the following items - Mini Sausage Rolls - Mini Pizzas - Avocado and Tuna Sandwiches
More informationCORPORATE CATERING MENU & ORDER FORM
CORPORATE CATERING MENU & ORDER FORM PLEASE FILL IN THE FOLLOWING FORM ONLINE, SAVE AND EMAIL TO SALES@CHEZNOUSCORPORATE.COM.AU EARLY BIRD BREAKFAST MIN. 6 SERVES PER ITEM CRISPY BACON + EGG MUFFIN $5.90
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
More informationWk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
More informationA World of Catering Excellence
A World of Catering Excellence We bake our own bread. There are no additives, preservatives or chemicals. We rest our breads for 16-20 hours for fermentation. All our sourdough breads are made with our
More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationFunction & Event Menus
Function & Event Menus For further details on the Doylo s catering packages, please contact the club s functions co-ordinator on 4390 0622 Function for: Date: Name: Contact number: Number of guests: Arrival
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More information