GEELONG WEDDING CATERING FINGER FOOD MENU

Transcription

1 TAPAS TAPAS OLIVES STUFFED WITH FETA CRUMBED (V): Green Manzilla olives stuffed with feta encased in bread crumbs and deep fried. HALOUMI & PANCETTA ROLLS WITH ROSEMARY: Go Greek with fresh Haloumi sprinkled with rosemary and wrapped with pancetta. CHICKEN PANCETTA: A taste of Italy with chicken breast and fresh sage wrapped in pancetta. MUSHROOMS STUFFED WITH GOATS CHEESE: Button mushrooms stuffed with Hellenic goat s cheese, chives, rosemary and walnuts and then wrapped in pancetta. CROQUETTES SNAPPER & RED PEPPER CROQUETTES: Flaked snapper pieces and chargrilled red capsicum are brought to life with garlic, shallots and sweet paprika. All enrobed in fine white breadcrumbs. MANCHEGO CHEESE & CORN CROQUETTES (V): Finely grated Manchego cheese and fresh corn in a béchamel sauce with fresh thyme, bay leaves and garlic. All encased in panko breadcrumbs. SALT COD PUFFS: The robust flavour of Salted Cod is enhanced with finely grated lemon rind and the delicate spice of cumin. CARROT & APRICOT BALL IN POLENTA (V): Carrot and dried apricots are combined with pine nuts, chilli, mint, parsley and dill and then coated in polenta. A true sweet and savoury taste sensation. POTATO BOMBA WITH CARAMELISED ONION & FETA (V): Caramelised red onion with feta encased in fluffy mashed potato and coated in Panko breadcrumbs. EMPANADA SWEET POTATO CASHEW (V): Roasted cashew nuts and sweet potato with a hint of chilli spice wrapped in a neat pastry package. BEEF & RED BEAN: Ground beef and red beans with a zest of Mexican flavours wrapped in a neat pastry package. CREAMY GARLIC & PRAWN: Tender prawns in a lightly creamy garlic sauce wrapped in a neat pastry package. MEXICAN CHICKEN: Chicken, onions capsicums and tomatoes with cheese wrapped in a neat pastry package. SKEWERS VEAL BRACIOLE: Tender veal rolled and stuffed with baby capers, garlic and breadcrumbs. Finished with a slice of fresh lemon and a fresh bay leaf. CHICKEN HARISSA: Succulent chicken rolled and stuffed with harissa paste and breadcrumbs. Finished with a slice of fresh orange and a lime leaf. CHICKEN & PRESERVED LEMON: Juicy chicken fillets rolled and stuffed with breadcrumbs and preserved lemon. Finished with a slice of fresh lemon and a fresh bay leaf. FRITTERS ASPARAGUS & ARTICHOKE FRITTERS (V): Asparagus and artichokes are combined with fresh mint and parmesan cheese to create a delicious fritter. EGGPLANT FRITTERS (V): Smoky eggplant is combined with mozzarella cheese, 1

2 parsley and garlic to create a traditional taste of Spain. MEZE MEZE KATIFI PRAWNS: Greece meets the tropics with prawns wrapped in katifi pastry with coconut and pistachio nuts. Cooked until golden. MOROCCAN LAMB BALLS: A tasty ball of lamb, onion, red capsicum, paprika, coriander, cumin, garlic and parsley. MOROCCAN VEGETABLE SAVOURY ROLL (V): A delicious vegetarian alternative of potato, carrot, onion, peas and corn infused with turmeric, cumin, fennel, chilli, mustard seeds and fenugreek wrapped in puff pastry. SPICED LAMB & PINENUTS: Tender lamb and pinenuts and a delicate blend of spices wrapped in an easy to eat flaky pastry package. KOFTA SPICED LAMB KOFTA: Minced lamb, onion and sesame seeds with the Middle Eastern flavours of coriander, all spice, ginger, garlic and paprika. PIDE PIDE SPINACH & FETA (V): Spinach, onion, feta, egg and chopped herbs in a Turkish pide. TURKISH PIDE MINI: minced lamb, pine nuts and tomato cooked in coriander, garlic, cumin, cinnamon and chilli in a Turkish pide. PIDE SUCUK, CAPSICUM & TOMATO: Spicy sucuk (Turkish salami) with slices of capsicum, tomato, feta and egg in a Turkish pide. PATTIES LENTIL (V): A tasty mix of red lentils, potatoes, carrot and oregano spiced with ground coriander, cumin and turmeric. FALAFEL FALAFEL BALLS (V): Mediterranean style falafel with chickpeas and flat beans. INDIAN SAMOSAS 4 BITES VEGETABLE (V): Diced vegetables lightly curried in a blend of traditional Indian herbs and spices and folded within our own pastry. SWEET POTATO (V): Sweet potato and beans curried in a blend of traditional Indian herbs and spices and folded within our own pastry. TANDOORI LAMB: Lamb marinated in traditional tandoori spices and yoghurt folded within our own pastry. CHICKEN: Chicken lightly curried in a blend of traditional Indian herbs and spices and folded within our own pastry. SOMOSAS 2 BITES: VEGETABLE (V): Diced vegetables lightly curried in a freshly ground blend of traditional Indian herbs and spices and folded within our own house made light yoghurt pastry. LAMB: Minced lamb lightly curried in a freshly ground blend of traditional Indian herbs and spices and folded within our own house made light yoghurt pastry. BEEF: Minced beef lightly curried in a in a freshly ground blend of traditional Indian 2

3 herbs and spices and folded within our own house made light yoghurt pastry. INDIAN INSPIRED FINGER FOODS DHOKLA (V): Steamed savoury cake with besan flour, cabbage and carrot. Tempered with black mustard seeds, curry leaves, chilli, coriander and coconut. PAKORA SPINACH & ONION (V): Fresh spinach, potato and onion flavoured with traditional Indian spices dipped in batter made from gram (or chickpea) flour and deep friend until golden. PAKORA VEGETABLE (V): A mix of potatoes and peas flavoured with traditional Indian spices dipped in batter made from gram (or chickpea) flour and deep friend until golden. POTATO BONDA (V): Also known as Batada vada, cooked potatoes and lentils are flavoured with traditional Indian spices dipped in batter made from gram (or chickpea) flour and deep friend until golden. ONION BHAJIA (V): A type of pakora, thinly sliced onions dipped in a spiced batter of flour and yoghurt deep fried until golden. INDIAN SPINACH & CARROT SAVOURY ROLL (V): This Indian delight will definitely tempt the taste buds. Delicious spinach and carrot is flavoured with a mixture of mince and spices including turmeric. It is then wrapped in puff pastry. LAMB SPICY: Spicy curried lamb gives bite to this filo pastry snack. ANTIPASTI TUSCAN SAVOURY ROLL: Lightly flavoured sausage mince enhanced with coriander, mushrooms, onions and seasoning then wrapped in puff pastry. SPICY BEEF FILO: Italian-styled spicy beef filling wrapped in layers of filo pastry. CALZONE SUN-DRIED TOMATO, PESTO & BOCCONCINI (V): A classic Italian medley of sun-dried tomato, pesto and bocconcini folded in traditional Italian pizza dough. PUMPKIN & SPINACH (V): Seasoned roasted pumpkin and chopped spinach folded in traditional Italian pizza dough. CHICKEN, FETA & PESTO: Chicken, feta and pesto folded in traditional pizza dough. ARANCINI ARANCINI PORCINI MUSHROOM (V): Delicately flavoured risotto enhanced with the richness of porcini mushrooms. ARANCINI (V): Risotto rolled, crumbed and fried. ARANCINI PUMPKIN (V): A ball of pumpkin and risotto rice, crumbed and deep fried until golden. ARANCINI MUSHROOM (V): A ball of mushroom and risotto rice, crumbed and deep fried until golden. ARANCINI SUN-DRIED TOMATO (V): A ball of sun-dried tomato and risotto rice, crumbed and deep fried until golden. ITALIAN ANTIPASTI INVOLTINIS 3

4 SPINACH, RICOTTA AND SEMI-DRIED TOMATOES (V): Spinach, ricotta and semidried tomato wrapped in a short crust pastry and baked until golden brown. SPINACH, RICOTTA AND CHORIZO: Spinach, ricotta and spicy chorizo sausage wrapped in a short crust pastry and baked until golden brown. ROASTED EGGPLANT, FETA, OLIVES & PESTO (V): Roasted eggplant, crumbled feta, sliced olives and pesto sausage wrapped in a short crust pastry and baked until golden brown. ROASTED CAPSICUM, PUMPKIN, CHILLI & RICOTTA (V): Roasted capsicum, pumpkin and chilli ricotta sausage wrapped in a short crust pastry and baked until golden brown. TRADITIONAL TRADITIONAL ROASTED BEETROOT & FETA TART (V): Gently roasted beetroot and caramelised onion and topped with Danish feta in a shortcrust pastry base. MUSHROOM & RICOTTA GALLETTE (V): Ricotta & Gruyere are combined with shallots, garlic, thyme, oregano and parsley and lemon rind and encased in puff pastry. FILO CHICKEN TARRAGON: Diced chicken breast fillet with tarragon butter wrapped in delicate filo pastry. FILO ROASTED VEGETABLE (V): Eggplant, zucchini, roasted red capsicum and sweet potato wrapped in a delicate filo pastry. FILO CHICKEN, FETA & CAPSICUM: Diced chicken breast with feta cheese and roasted capsicums wrapped in delicate filo pastry. SPINACH & FETA (V): Fresh spinach and tasty feta are combined in this tasty filo. BON BONS SALMON: Smoked salmon, cheese with fine herbs wrapped in a wonton skin. SALMON PATTIE: Red salmon folded with dill, chives, shallots, lemon rind, sour cream and potato. Formed into bite-sized portions, crumbed and ready to fry. CRAB CAKES: A zesty Californian-style crab cake flavoured with spring onion, mustard, mayonnaise and red capsicum. GOATS CHEESE, CARAMELISED ONION & THYME (V): Caramelised onions, crumbled goats cheese and thyme wrapped in an easy to eat flaky pastry package. WELLINGTONS MINI BEEF: Tender beef topped with a mushroom duxelle and wrapped in a light puff pastry. MINI CHICKEN: Tender chicken topped with a mushroom duxelle and wrapped in a light puff pastry. MINI LAMB: Tender lamb topped with a mushroom duxelle and wrapped in a light puff pastry. CANAPE BASES MINI ROSTIS (V): Grated potato folded with parsley, salt, pepper and egg fried into a tasty bite-sized morsel. MINI CHIVE & PUMPKIN ROSTIS (V): Freshly grated pumpkin and potato folded together with chopped chives. Baked until golden. BLINIS (V): These delicious buckwheat blinis are a perfect base to which you can add any topping that inspires you. 4

5 CORN & CHIVE FRITTERS (V): Corn and fresh chives enrobed in a light batter. These are perfect to add any topping that inspires you. GOURMET MINI PASTERIES SHEPHERDS: A timeless classic of minced beef casserole topped with creamy mashed potato. LEEK, MUSHROOM & PANCHETTA: A bitesized short pastry pie with a creamy mushroom, leek and pancetta filling. BEEF BURGUNDY: Diced beef cooked with red wine, fresh carrot, onion, garlic, herbs and spices, encased in flaky pastry and garnished with cracked pepper. RED THAI CHAICKEN: Chicken and fresh vegetables with a red Thai curry paste, encased in a flaky pastry and finished with dill. CHICKEN MUSHROOM: Diced chicken and mushrooms in a deliciously rich cream sauce, encased in flaky pastry and garnished with poppy seeds. VEGETABLE TIKKA (V): Fresh vegetables are slowly cooked in a delicious blend of yoghurt and spices, then encased in flaky pastry and garnished with dried parsley. LAMB & ROSEMARY: Chunks of tender spring lamb blended with a rich gravy and fresh rosemary, encased in flaky pastry and garnished with rosemary. AUSSIE BEEF MINI PIE: Premium quality minced steak in a delicious gravy encased in flaky pastry. PETITE ASSORTED: A delicious petite assortment of our most popular pies: Beef Burgundy, Red Thai Curry Chicken and Vegetable Tikka. QUICHE PETITE ASSORTED: A traditional petite assortment of quiches: Lorraine - a creamy filling of bacon, egg and spring onions, Florentine fresh spinach, cheese and potato and Pumpkin & Feta fresh pumpkin and feta cheese. MINI MIGNONS LAMB MINI: Tenderloin, wrapped in bacon and topped with bush tomato chutney and a blend of herbs. BEEF MINI: Prime fillet, wrapped in bacon and topped with mustard and cracked pepper. CHICKEN MINI: Breast fillet, wrapped in bacon and topped with Cajun spices. TARTS TOMATO & BRIE (V): Short crust pastry filled with brie, roasted tomato and fresh basil. BOCCONCINI & OLIVE(V): Short crust pastry filled with bocconcini and olives. RATATOUILLE (V): Short crust pastry filled with tomato, zucchini, eggplant, onion and topped with cheese. GOATS CHEESE & CRANBERRY (V): Short crust pastry filled with tart cranberry sauce topped with a creamy goat s cheese. SALMON DILL & MASCARPONE: Delicate pastry tarts filled with a traditional filling of smoked salmon, mascarpone and fresh dill. SKEWERED MEATS 5

6 SATAY CHICKEN: Pieces of chicken thigh fillet marinated in traditional spicy peanut satay sauce. SATAY CHICKEN TENDERLOIN: Strips of chicken breast marinated in traditional spicy peanut satay sauce. SATAY BEEF: Strips of beef marinated in traditional spicy peanut satay sauce. TANDOORI CHICKEN TENDERLOIN: Chunks of chicken breast in traditional Tandoori spices with yoghurt. MEDITERRANEAN LAMB: Strips of lamb marinated in the flavours of the southern Mediterranean rosemary, garlic, cumin and pepper. ASSORTED ASIAN PORK, CORRIANDER & MACADAMIA NUTS IN RICE PAPER: Finely minced pork and prawn highlighted with water chestnuts, macadamia nuts and coriander. Rolled in a delicate rice paper. THAI CHICKEN: Chicken with authentic fresh fragrant flavours of Thailand CRAB & NOODLE: Seafood wrapped in chow mein noodles. THAI FISH CAKE: A blend of fish with fragrant fresh coriander and traditional Thai red curry paste made with dried red chillies, lemon grass, galangal, tamarind and shrimp paste. JAPAENESE PRAWN CAKE: Prawns, spring onions, teriyaki sauce, garlic, ginger, and a touch of wasabi. Hand coated in Panko (Japanese breadcrumbs) and pan fried until golden. THAI CHICKEN SAVOURY ROLL: Tender chicken mince delicately flavoured with coriander, fish sauce, garlic, lemongrass, and wrapped in puff pastry. THAI STYLE BLUE EYE COD TRIANGLE: Succulent blue eye cod flavoured with a paste of roasted cashews, lime zest, birds eye chilli, lime juice and fresh coriander encased in rice paper. WONTONS CHICKEN & MANGO: Minced chicken and prawn are brought to life with the intense flavour of mango, and then wrapped together in a wonton paper. PRAWN & CHIVE: Juicy prawns and freshly chopped chives. NGAP PEKING DUCK: Roasted Peking duck with Asian vegetables and Hoisin sauce. CHICKEN & GINGER: Chicken, prawn, Chinese mushroom and ginger. PEKING DUCK & APPLE: Roasted Peking duck with the Asian vegetables and crisp apple. VEGETABLES (V): Filled with delicate yet crunchy Asian vegetables. GOWS HAR GOW (PRAWN): Filled with prawn & bamboo shoots encased in crystal skin. YI CHEE GOW: Filled with prawn, pork, Chinese mushrooms, carrot, bamboo shoot, spring onion, and coriander finished in the shape of a shark s fin. CHAI GOW (V): Vegetables, mushrooms, bamboo shoots and water chestnuts in a crystal skin. HOISIN GOW: Filled with scallops, prawns and bamboo shoots encased in a crystal skin. GOWS (CONT) 6

7 FEI CHUI HAR GOW: Prawn and bamboo shoots encased in a natural spinachextract crystal skin. CHUI HAR GOW: Succulent prawns and bamboo strips are enhanced by the exquisite flavour of Tequila! DUMPLINGS ASIAN DIM SUM ASSORTED PACK 5 VARIETIES: Siu Mai pork, Har Gow, Yi Chee Gow, Seen Har Fun Koh and Chai Gow. GYOZA PRAWN & PESTO: Prawns, cabbage carrots and basil pesto. SIU CHENG GAI: Chicken, prawn, carrot, spring onion and coriander encased in a crystal skin. WOH THIP PAN-FRIED GYOZA PORK: Pork, cabbage and Asian vegetables encased in a yellow skin. PORK SIU LOONG PAU: Pork, cabbage, chives & ginger in a yellow skin. STEAMED BUNS CHAR SIEW BBQ PORK: Everyone s favourite at Yum Cha. A traditional Chinese flour and water dough stuffed with BBQ pork and water chestnuts and steamed until fluffy. BBQ PORK: Another favourite at Yum Cha. A traditional Chinese flour and water dough stuffed with BBQ pork and sesame seeds and steamed until fluffy. CHICKEN: A traditional Chinese flour and water dough stuffed with chicken, prawn, bamboo shoots, Chinese mushrooms, ginger and coriander and steamed until fluffy. SUGAR CANE PRAWN: Prawn and chicken on an easy to hold sugar cane stem. SUGAR CANE BEEF: Tender beef encasing a delicate sugar cane coated in sesame seeds. SPRING ROLLS 15GM PEKING DUCK: Roasted Peking duck with Asian vegetables and Hoisin sauce. THAI VEGETABLE (V): Asian-style vegetables finely sliced with classic Thai flavours of coriander, chilli, ginger, spring onions and garlic. THAI VEGETABLE GLASS NOODLE (V): A taste of Thailand with glass noodles, carrot, celery, cabbage and the alluring bite of sweet chilli. THAI CHICKEN: Chicken, mixed vegetables and bamboo shoots with fragrant Thai green curry. THAI CHICKEN GLASS NOODLE: Chicken, julienne vegetables and fine cellophane noodles with the alluring bite of sweet chilli. CHILLI PRAWN: Prawns, ginger, coriander and chilli are a taste explosion wrapped in a spring roll pastry. SPRING ROLLS 40GM PEKING DUCK: Roasted Peking duck with Asian vegetables and Hoisin sauce. THAI VEGETABLE (V): Asian-style vegetables finely sliced with fragrant Thai flavours of coriander, chilli, ginger, spring onions and garlic. CHINESE VEGETABLE (V): Asian-style vegetables finely sliced with rich savoury taste of oyster sauce. SUGAR CANE SIU MAI 7

8 PORK: Pork, prawn, Chinese mushroom and spring onion. CHICKEN: Chicken, prawn, Chinese mushroom and spring onion. VEGETABLE (V): Vegetables, Chinese mushrooms and fine cellophane noodles. BEEF & PORK: Beef, pork, spring onion, water chestnuts and coriander. PRAWN WRAPS CHILLI & LEMONGRASS: A whole prawn marinated with chilli and lemongrass encased in a wonton wrapper. CORIANDER & MINT: A whole prawn marinated with coriander and mint encased in a wonton wrapper. SHITAKE MUSHROOM: A whole prawn infused with shitake mushrooms encased in a wonton wrapper. ASIAN CREPES ASIAN CONES PEKING DUCK: Pancakes filled with roast duck, carrot and leek. ASIAN WAFER CREPES: Thaw, warm and wrap around your choice of filling. PUFFS CHAR SIEW PORK: Pork, water chestnuts and Chinese inspired sauce wrapped in an easy to eat light puff pastry package. VEGETABLE CURRY (V): Curried fresh vegetables wrapped in an easy to eat light puff pastry package. CHICKEN CURRY: An Asian inspired chicken, onion and potato curry wrapped in an easy to eat light puff pastry package. wrapped in an easy to eat light puff pastry package. PORK: Pork, water chestnuts and Chineseinspired sauce wrapped in an easy to eat light puff pastry package. SPECIAL ORDER TRADITIONAL LAMB & POTATO MINT: The perfect match of ground lamb, fresh mint and potato. POLPETTINI: Beef, coriander, black fungus, onion and seasoning. ASIAN CREPES ASIAN CONES PEKING DUCK FILLED: Pancakes filled with roast duck, carrot and leek. ASIAN CREPE- PEKING DUCK FILLED: Pancakes filled with roast duck and cucumber and tied with a strip of chive. MINI FILOS RICOTTA & SPINACH (V): A health ricotta and spinach mix wrapped in layers of filo pastry. CHICKEN & MUSHROOM: A creamy chicken and mushroom filled filo pastry snack. CHICKEN, CHEESE & BACON: Creamy chicken, cheese and bacon make an especially tasty filo pastry snack. VEGETABLE (V): Curried vegetables give bite to this filo pastry snack. BBQ VEGETABLES: Mixed vegetables, water chestnuts and BBQ Chinese sauce QUICHES ASSORTED 2 : Assorted 2 quiches. 8

9 ROAST CAPSICUM & FETA 2 (V): Our modern spin on quiche with sweet, savoury flavours thanks to roasted capsicum and feta added to the egg and cream filling. PUMPKIN, RICOTTA & PINENUT 2 (V): A sweeter tasting quiche with the additional of roasted pumpkin, ricotta and pine nuts to the egg and cream filling. VEGETABLE 2 (V): A lighter quiche with the addition of fresh vegetables to the egg and cream filling. LORRIANE: A traditional quiche with the addition of bacon to the egg and cream filling. SPINACH 2 (V): Go green with fresh spinach in an egg and cream filling. MUSHROOM & SUN-DRIED TOMATO 2 (V): A new twist on a quiche with the addition of mushrooms and sun-dried tomatoes to the egg and cream filling. CHICKEN & ASPARAGUS 2 : A special quiche with the addition of chicken and asparagus to the egg and cream filling. MINI WOOD FIRE PIZZAS VEGETABLE 3 (V): Topped with capsicum, mozzarella, onion, mushrooms and tomato. SUPREME 3 : A classic topping of salami, mozzarella, capsicum, onion, tomato and olives. HAWAIIAN 3 : The ever popular topping of ham, pineapple, tomatoes and mozzarella. TANDOORI CHICKEN 3 : An Indian twist of an Italian classic topped with tandoori chicken. TOMATO 3 (V): A simple but tasty tomato topping. MEATLOVERS: Meatballs, bacon, ham, onion and a zingy BBQ sauce. OLIVE, PESTO & BOCCONCINI 3 (V): Olives, pesto and bocconcini. SANDWICHES Assorted sandwiches Mini wraps BAKERY Mini quiches Party pies Sausage rolls INTERNATIONAL Samosa Mini spring rolls Vol au vents MEAT BEEF Savoury Meatballs Cheese Kranskys Herb & Garlic Chipolatas Hot n Spicy Meatballs Beef Kebabs CHICKEN Chicken balls Chicken drumettes in 4 delicious flavours: Satay, Honey Soy, Sweet Chilli and Lemon Pepper. Chicken satay tenderloins Chicken bites (Kiev style) Chicken wingettes 9

10 MEAT (CONT) LAMB Lamb kebabs Lamb cutlets FISH Flat Head tail skewers Fish Dips with tatare Scallops wrapped in bacon Prawn flutes 10