For cocktail functions when staff service is not required

Transcription

1 For cocktail functions when staff service is not required On non-returnable trays, garnished For table presentation Minimum numbers apply Delivery charged according to location Food items are delivered in insulated capsules keeping them at the correct safe temperature Menus can be modified to suit preferences Menu items subject to availability

2 MENU $18.00 per person, GST inclusive Frittata (GF, V) Roasted Vine ripened trussed tomatoes, Danish fetta, fresh herbs and free range eggs in light and fluffy bites Dips with Crudities, Olives and Cheese (GF, V, v) Gourmet house dips, continental cheeses, olives and vegetables rustically presented, perfect for vegetarians and guests with dietary needs Avocado Bruschetta (V) Pureed Hass avocado topped with crushed walnuts on toasted ciabatta Turkey and Cranberry Fresh baguette layered with smoked turkey, Brie, shredded carrot, sliced cucumber and cranberry sauce Gourmet Sushi (avl GF, V, v) Our house made hand rolls include chicken and avocado, vegetarian, salmon and cucumber, California and teriyaki chicken are some of our specialities

3 MENU $20.50 per person, GST inclusive Ribbon Sandwiches Using our gourmet sandwich fillings to create a selection of layered sandwiches Prawn Fritters Diced Australian King prawns with chilli, coriander and tangy lemon in light and fluffy fritters topped with creamy guacamole and micro herbs Gourmet Sushi (avl GF, V, v) Our house made hand rolls include chicken and avocado, vegetarian, salmon and cucumber, California and teriyaki chicken are some of our specialities Cheese Platters (avl GF, V) Our Chef s selection of local and imported cheeses, which include Tasmanian Brie, South Cape Edam, Beech Wood smoked Camembert, Maleny Vintage Cheddar and Danish Blue Brie, accompanied by crackers, grissini and lavosh. Caprese Skewers (V) Sliced trussed tomatoes, slivers of bocconcini and fresh basil with an aged balsamic reduction

4 MENU $22.00 per person, GST inclusive Trio of Bruschetta (V) Basil pesto, fire roasted capsicum and mild Parmesan; Pureed Hass avocado and crushed walnuts; Vine ripened tomatoes, Spanish onion, chiffonade of basil and aged balsamic Vietnamese Summer Rolls (GF) Rolled in house, glass noodles and crisp vegetables served with a peanut plum sauce Club Sandwich Bites Petite layered sandwiches with a selection of our gourmet fillings HOT FINGER FOODS Indonesian Chicken Curry Puffs Yellow curried chicken and potatoes in a puff of pastry, with a creamy satay dipping sauce Camembert, Sundried Tomato and Caramelized Onion Quiche (V) Our most popular vegetarian canapé, light and fluffy in a crisp filo pastry case Gourmet Sausage Rolls A crowd pleaser of premium quality ground beef in a flaky pastry Served with tomato sauce Gourmet Cheese and Herb Potatoes (GF, V) Baby Chat potatoes filled with Persian fetta, aged cheddar, mild Parmesan and freshly cut herbs

5 MENU $23.00 per person, GST inclusive Orange Glazed Duck Crisp pitas, topped with slices of Peking duck and finished with and orange glaze Prawn Fritters Diced Australian King prawns with chilli, coriander and tangy lemon in light and fluffy fritters topped with creamy guacamole and micro herbs HOT FINGER FOODS Honey Roasted Pumpkin, Fetta and Thyme Quiche (V) Our most popular vegetarian canapé, light and fluffy in a crisp filo pastry case Spring Lamb Calzethes Ground Lamb rump, Danish fetta, Kalamata olives and fresh herbs rolled in a wonton leaf, accompanied by our house made tzatziki. Spinach and Fetta Puffs (V) Baby spinach and crumbled Greek fetta, with tomato chutney encased in a delicate pastry shell Swedish Meatballs Using an in-house recipe for ground beef meatballs, served with a sweet plum sauce Scallop Moneybag Tender baby scallops with Asian spices in a crisp tied pancake parcel served with sweet soy