Breakfast / Morning Tea Options

Transcription

1 Breakfast / Morning Tea Options Basic Package - $18 per person Tea and a large range of espresso Coffees from Schibello for arrival and morning tea. Jugs of Filtered Water Selection of freshly baked muffins To be served at your desired time Additional Items Fresh Seasonal Fruit Platter (serves10 people) $50.00 Gourmet Roll Platter Vegetarian Option Available ( 24 pieces) $90.00 Jugs of Orange, Pineapple, Apple or Cranberry juice (each) $ 9.50 Acqua Panna still water 1 litre bottle $ 8.00 San Pellegrino sparkling water 1 litre bottle $ 8.00

2 Finger Food Menu Items Finger Food will be served either on the greens (during your bowling session) or in the clubhouse. This menu should not be viewed as a meal, but as a selection of snacks and canapés. STANDARD SNACK ITEMS Choose FIVE (5) items from the list below for $15 per person: Qty Vegetarian Homemade Spring rolls w/ Lemongrass Chilli dip(f) (V) 1 Marinated Chicken skewers (G) Satay or Honey Soy 1 Spinach and Ricotta Triangles w/ Spicy Ketchup (V) (B) 2 Mushroom, Rocket & Parmesan Mini Pizza (B) 1 Mini Chicken Schnitzels w/ Chilli Mango Dip (F) 2 Mini American Hot Dogs w/ Ketchup & Mustard (G) 1 Mini Aussie Cheese Burgers (G) 1 South Indian Curry Puffs w/ Mango Chutney Aioli (F) (V) 1 Thai Fish Cakes w/ Lemongrass Chilli Dip (G) 1 Salt & Pepper Squid w/ Spicy Tartare (F) 2 Fish Cocktails w/ Lime Aioli (F) 1 Nori Sushi Rolls w/ Wasabi & Soy Sauce (VR) 2 Italian Chipolatas w/ Seeded Mustard (G) 2 Mini Quiche (B) 1 (F) = Deep Fried (V) = Vegetarian (VR) = Can be made Vegetarian on Request (G) = Grilled (B) = Baked

3 GOURMET CANAPÉ ITEMS These will be served either on the greens (during your bowling session) or in the clubhouse. Choose FIVE (5) items from the list below for $20 per person: Qty Tempura prawns w/ Wasabi Mayonnasie (F) 2 Mango Salsa Grilled Prawns served on Asian Spoons(G) 1 Chicken Skewers wrapped in Prosciutto (G) 1 Smoked Salmon Mini Bagels w/ Horseradish Cream 1 Peking Duck & Hoi Sin Pancakes (B) 2 Fresh Oysters w/ 2 dressings Red Wine Vinaigrette & Japanese Seaweed Salad 2 Vegetarian Rice Paper Wraps w/ Lemongrass Chilli Dip 1 Roast Pumpkin & Goats Cheese Mini Pizzas (B) 1 BBQ Pork Rice Paper Wraps w/ Lemongrass Chilli Dip 1 Scollops in ½ shell w/ Laksa Sauce (G) 1 Baby Fillet Mignons w/ Bernaise Sauce (B) 1 Mini Italian Bruschetta w/ Pesto, Tomato & Goat Cheese (G) 1 Extras Gourmet Roll Platter (24 pieces) $90.00 Mini Pies (20 pieces) $45.00 Baby Spinach & Ricotta Triangles (32 pieces) $40.00 Platter Spicy Devil Wings (20 pieces) $45.00 Mini Quiches (20 pieces) $45.00 Deluxe Seasonal Fruit Platter (10 people) $50.00 Miniture Cake Platter (8 people) $50.00 Wedges with sour cream & sweet chilli sauce $30.00 Platter of Fries $20.00 Antipasto Platter (Chorizo, Olives, Dolmades, Sundried Tomatoes, Fetta w/ Turkish Bread Fingers) $50.00 Cheese Board (10 People) $50.00

4 BELGIAN CHOCOLATE FOUNTAIN - $10 PER PERSON Our brand new commercial grade chocolate fountain requires a minimum spend of $200 ( or 20 people). The price includes 1 hour hire of our stainless steel fountain, top quality Belgian chocolate, bamboo skewers & napkins. Please choose three (3) of the following items for your fountain Marshmallows Strawberries Banana Wafer Sticks Profiteroles

5 SNACK-IN-A BOX $9 Each Or Choice of 2 $17 Traditional Chicken Pad Thai (Vegetarian option available) Salt & Pepper Squid with Lime Aioli Thai Style Red Curry Chicken with Steamed Jasmine Rice Spicy penne Arrabiatta with Parmesan Cheese Traditional Spanish Paella with Prawn & Chicken Tempura Fish & Chips with Lemon & Tartare

6 BBQ Menu Options BBQ Menus are served buffet style, on the greens (during your bowling session) or in the clubhouse. Please note that formal tables & seating are not provided, the menu is intended to be eaten picnic style. Please choose one of the following menus. Note - Menus are subject to change without notice. BBQ MENU 1 - $30 PER PERSON Traditional Caesar Salad w/ Herb Croutons & Parmesan Greek Salad with Fetta Cheese & Oregano Freshly baked Dinner Rolls Tandoori Marinated Lamb Cutlets Preserved Lemon & Herb Chicken Breast Teriyaki Marinated Beef Skewers Roasted Garlic & Rosemary Chat Potatoes

7 BBQ MENU 2 - $40 PER PERSON Slow roasted tomatoes, Baby boconcinni and fresh Basil Salad Roast Pumpkin, Parmesan & Rocket Salad w/ Pomegranate dressing Freshly baked Dinner rolls Lime, Chilli and Coriander prawn skewers Prosciutto & Pesto Pocketed Chicken Breast Eye Fillet Beef Mignon w/ Béarnaise Sauce Swiss Potato Gratin Arrabiatta Pasta

8 Sit Down Function Menu To be served in the Restaurant (subject to availability) Meals are served alternate drop Vegetarian options available please advise us of the quantity required This menu requires a minimum of 10 people and a maximum of 60 people (we are able to cater for larger functions please contact our booking staff to discuss options or info@paddobowls.com.au) SIT DOWN MENU - $50 PER PERSON A selection of Tapas Homemade Salt & Chilli Squid, Pan-fried Chorizo Sausages, Marinated Mixed Olives, Crumbed Mushrooms, Sundried Tomatoes, Greek Fetta Fresh Breads & Homemade Dips Grilled Rack of Lamb with Garlic Mash & a Tawny Port Jus Or Grilled Atlantic Salmon on Asian Greens with ginger & shallots marinade & Steamed Jasmine Rice Or Prosciutto & Pesto Pocketed Chicken Breast with Basil Pesto Risotto & Pimento Jus Seasonal Dessert

9 We bring all food in fresh on the day of your function, and all orders from our end need to be placed 1 week prior to the day, so for this reason all orders must be made at least 7 days before your function and changes (including catering numbers) cannot be made after this date. We can cater for all dietary requirements, please be sure to advise the bookings staff of any specific requests. Please note that our menus and pricing are subject to change without notice. Please feel free to request a particular time and location for your meal to be served, however, times and locations (seating arrangements) may need to be altered if we have a large number of bookings. At the Quarry Bistro we will do our very best to accommodate your requirements, however in certain instances which are beyond our control we will need to alter parts of your function, please be patient and accept our apologies. Your honest feedback is always greatly appreciated!