THE SUGAR PALM RESTAURANT & BAR PHNOM PENH

Size: px

Start display at page:

Download "THE SUGAR PALM RESTAURANT & BAR PHNOM PENH"

Darlene Booth
5 years ago
Views:

1 THE SUGAR PALM RESTAURANT & BAR PHNOM PENH The Sugar Palm restaurants are characterized by authentic Cambodian cuisine traditional homestyle comfort food of the kind that Cambodian owner Chef Kethana learnt to cook from her mother and grandmother. Distinguished by a subtle use of spice, delicate flavours, myriad textures, and mouthwatering aromas, Cambodian dishes are best enjoyed shared as we would eat them in the Cambodian home.

2 STARTERS CRISPY SPRING ROLLS $5.00 Pork mince, prawn & vegetables wrapped in rice paper & deep-fried VEGETARIAN SPRING ROLLS $5.00 A rice & vegetable mix flavoured with light curry, wrapped in pastry & deep-fried BEEF SKEWERS $5.00 Sliced beef marinated with lemon grass, skewered & pan seared KHMER CHICKEN SATAY $5.00 Marinated chicken pieces, skewered, pan seared & served with a thick peanut sauce TOFU SATAY $5.00 Skewers of tofu lightly pan-fried & served with our special peanut sauce SHRIMP CAKES $5.00 Deep-fried small shrimp (krill) fritters served with a dipping sauce

3 SALADS GREEN MANGO & SMOKED FISH SALAD $5.50 Sliced green mango mixed with pieces of smoked freshwater fish & mint with a lime dressing POMELO SALAD $5.50 Pomelo mixed with sliced pork, dried shrimp, mint & toasted coconut with our special dressing CUCUMBER & SILVER NOODLE SALAD $5.50 Thinly sliced cucumber mixed with sliced pork, shrimp, silver noodles and mint topped with our special dressing KHMER FISH SALAD $6.00 Freshwater fish sliced and marinated in lime juice then mixed with a fresh salad of capsicum, carrot, cabbage, bean sprouts & mint topped with special dressing & ground peanuts KHMER CHICKEN SALAD $6.00 Chicken steamed then shredded & mixed with sliced cabbage, carrot, bean sprouts & mint topped with our special home-made dressing KHMER BEEF SALAD $6.00 Sliced beef marinated in lime juice then mixed with a salad of green capsicum, carrot, lettuce, bean sprouts & mint topped with our special dressing & ground peanuts CHICKEN & BANANA BLOSSOM SALAD $6.00 Steamed, shredded chicken mixed with banana blossom & lime juice STIR-FRIED BEEF SALAD $6.00 Sliced beef stir-fried with onion then added to a salad of lettuce and tomato topped with a vinaigrette dressing a house speciality!

4 SOUPS SWEET & SOUR SOUP $7.00 Your choice of fish or chicken in a tamarind base soup with tomato, pineapple & winter melon CLEAR SOUP $7.00 A light, lime based soup with your choice of fish or chicken COCONUT SOUP $7.50 Your choice of fish or chicken in a rich coconut cream soup with eggplant, beans, sweet potato and basil SPICY SOUR SOUP $7.50 Your choice of pork spare ribs, chicken or fish in a spicy sour soup with morning glory, eggplant, lemongrass, tamarind and fresh herbs BAMBOO SHOOT SOUP $7.50 Your choice of fish or chicken in a soup of fresh bamboo shots, mince pork, sweet corns and fresh vegetables FISH & SEAFOOD STEAMED FRESHWATER FISH $7.50 A fillet of freshwater fish served with your choice of sauce: Soybean sauce with fresh mushroom & ginger, Soy sauce with spring onion, Special fish sauce with garlic FISH AMOK $7.50 PRAWN AMOK $8.00 VEGETARIAN AMOK WITH TOFU $7.50 Freshwater fish, prawns or tofu steamed with a lightly spiced blend of coconut cream and green vegetables (please allow 40 minutes) SQUID WITH KAMPOT PEPPERCORNS $8.00 Tender squid pieces sliced & stir-fried with fresh peppercorns PAN-FRIED FISH FILLET $8.00 A fillet of freshwater fish, pan-fried in your choice of garlic sauce or soy beans & fresh ginger FISH WITH BASIL $7.00 Sliced freshwater fish stir-fried with fresh herbs & basil leaves FISH WITH FRESH GINGER $7.00 Sliced freshwater fish stir-fried with fresh ginger KING PRAWNS WITH VEGETABLES $8.00 King prawns stir-fried with straw mushrooms & snow peas/green beans SEAFOOD WITH BASIL $8.00 A mix of squid & prawns stir-fried with basil

5 CHICKEN & PORK CHICKEN WITH GINGER $7.00 Sliced, boneless chicken stir-fried with fresh ginger CHICKEN WITH BASIL $7.00 Sliced, boneless chicken stir-fried with fresh herbs & basil leaves CHICKEN EGG PARCEL $5.50 An omelette of seasoned minced chicken with silver noodles CHICKEN LIVERS WITH GINGER $8.00 Chicken livers sautéed with ginger & oyster sauce MINCED PORK WITH MORNING GLORY $5.00 Minced pork stir-fried with fresh morning glory with soy bean & oyster sauce GRILLED EGGPLANT $6.50 Grilled eggplant topped with mince pork stir-fried with oyster sauce PRAHOK KH TIH $6.00 A traditional Khmer dip of mince pork flavoured with prahok, coconut cream & dried red peppers. Served with dipping vegetables (green bean, cucumber & cabbage) PORK EGG PARCEL $5.50 An omelette of seasoned minced pork with silver noodles

6 BEEF, FROG & CURRIES BEEF WITH BASIL $7.00 Sliced beef stir-fried with onion and basil leaves topped with ground peanuts BEEF WITH GINGER $7.00 Sliced beef stir-fried with fresh ginger BEEF WITH GREEN CAPSICUMS $7.00 Sliced beef stir-fried with sliced green capsicum FROG LEGS WITH GINGER $8.00 Frog legs stir-fried with fresh, sliced ginger FROG LEGS WITH BASIL $8.00 Frog legs stir-fried with fresh basil herbs KHMER CURRY VEGETABLE CURRY (TOFU), PORK, CHICKEN OR FISH $8.00 PRAWN CURRY $8.50 We offer a choice of meats or a vegetarian option in our special curry with eggplant, sweet potatoes, potatoes, beans & onions

7 NOODLES & RICE FRIED NOODLES VEGETABLES $5.00 BEEF, CHICKEN OR PORK $5.50 PRAWNS $6.50 FRIED RICE VEGETABLES $5.00 KHMER PORK SAUSAGE, BEEF, CHICKEN OR PORK $5.50 PRAWNS $6.50 KHMER CRISPY NOODLES $6.50 A traditional dish of crispy rice noodles accompanied by pork, tofu, sprouts and our special sauce SAUTÉED VEGETABLES $5.00 A selection of fresh vegetables sautéed with oyster sauce STEAMED RICE $0.50

THE SUGAR PALM RESTAURANT & BAR SIEM REAP

THE SUGAR PALM RESTAURANT & BAR SIEM REAP The Sugar Palm restaurants are characterized by authentic Cambodian cuisine traditional homestyle comfort food of the kind that Cambodian owner Chef Kethana learnt