YOUR EVENT AT THE HOTEL STEINBOCK

Transcription

1 YOUR EVENT AT THE HOTEL STEINBOCK Aperitif & Menu suggestions from 10 people on

2 Beverages Sparkling wine 801 Cava Cossetania brut Reserva 75cl CHF Prosecco Marsuret Treviso DOC, Marsuret Azienda Agricola 75cl CHF WALTHER-Franciacorta, Plozza (top quality!) 75cl CHF White wine 500 Riesling Silvaner Bachfeld AOC, von Salis, Jenins 75cl CHF Pinot blanc AOC, Andrea Lauber, Malans 75cl CHF Chardonnay DOC, Weingut Erste & Neue, Alto Adige 75cl CHF Opera IGT, Mamete Prevostini, Valtellina 75cl CHF Freisamer AOC (Silvaner & Pinot gris), Andrea Lauber, Malans 75cl CHF Petite Arvine Valais AOC, Michel Boven 75cl CHF Red wine 729 Oddone DOC Sangiovese, Tenuta La Viola, Emilia-Romagna 75cl CHF Pinot Noir Einfach offen AOC, von Salis, Jenins 75cl CHF Pinot Noir AOC, von Salis, Malans 75cl CHF Pinot Noir AOC Barrique, Andrea Lauber, Malans 75cl CHF Il Secondo Rosso delle Dolomiti IGT, Peter Sölva, Alto Adige 75cl CHF Sommarovina Superiore DOCG, Mamete Prevostini, Valtellina 75cl CHF Cabernet Barrique AOC, Andrea Lauber, Malans 75cl CHF Beers Calanda Edelbräu 33cl CHF 4.90 Bernina beer, Palü beer, Gletscher beer 33cl CHF 6.-- Beverages Orange juice 100cl CHF Passugger (sparkling water) & Allegra (still water) 77cl CHF 8.-- Summer-/Winter bowle Apple juice, sparkling water, fresh fruits, prosecco 100cl CHF 48.--

3 Served from the kitchen Classics: Ham croissants apiece CHF 2.50 Cheese tart apiece CHF 2.50 Grissini bread with raw ham per person 3 pieces CHF 6.50 Vegetable sticks with three yoghurt dip per person CHF 6.50 Engadine specialty: Figs in Prosciutto ham apiece CHF 5.-- Engadine cheese sticks apiece CHF 3.50 Mini cheese puff pastry apiece CHF 3.50 Croutons with Tatar of Orkney salmon apiece CHF 3.50 Pumpernickel bread with smoked trout apiece CHF 4.-- and horseradish sauce Served on plate: Different puff pastries per person CHF 4.-- Cheese dices per 100g CHF 8.-- Mixed air-dried Grisons meat per person CHF Soups in shot glasses: Tomato cream soup per glass CHF 3.-- Double clear beef soup with Marsala, per glass CHF 3.-- rice and celery strips Thai curry soup per glass CHF 3.--

4 Luke-warm snacks around the world Shrimps in coco crust and sweet-chili sauce apiece CHF 3.50 Spring roll apiece CHF 2.-- Chicken Satay apiece CHF 3.50 Meat balls apiece CHF 3.-- Prawn balls apiece CHF 2.50 Sweet delicacies: Fruit salad in a glass apiece CHF 3.-- Panna cotta apiece CHF 3.-- Chocolate mousse apiece CHF 3.--

5 COLD STARTERS SALADS & VEGETARIAN Corn salat with smoked duck breast Fig-mustard dressing, nuts and grains CHF Corn salad with roast bacon and minced eggs Corn salad with boar ham, sautéed mushrooms and cold-stirred mountain cranberries CHF Miced leaf salad Fig dressing, air-dried Grisons meat and quail egg Caesar Salad Roast chicken breast, parmesan and croutons CHF Tomato-mozzarella salad Caprese Pesto Genovese and olive oil extra vergine Vegetable Tatar with pickles, sour cream and puff pastry sticks CHF Salad of grilled vegetables Parmesan sauce and garlic chips Swiss cheese tart Cress salad and chive crème fraîche CHF 16.--

6 COLD STARTERS FISH Marinated salmon Tarragon vinaigrette, citrus fruits and avocado CHF Smoked salmon with pickles, horseradish cream, radicchio and pumpernickel bread CHF Tuna sashimi Herb salad, wasabi cream and soy-chili vinaigrette CHF Char Tatar with sour cream, cucumber, red radishes and Shiso cress CHF Salmon carpaccio Lime vinaigrette, spring onions and capers CHF 18.--

7 COLD STARTERS MEAT Veal Tatar with marinated boletus, parmesan and sour cream CHF Carpaccio of air-dried meat Bresaola Homemade mustard, rocket and pine-nuts CHF Goose liver-terrine with fruity chutney and homemade brioche CHF Veal terrine with Waldorf salad and Cumberland sauce CHF Vitello Tonnato with herb salad CHF Melon with air-dried Grisons raw ham Small sausage-cheese salad Beef carpaccio, rocket, olive oil extra vergine, parmesan and pine-nuts CHF Involtini of air-dried Grisons Bresaola Spinach salad and balsam vinegar di Modena CHF Small chicken-curry salad with fruits and cucumber CHF 15.--

8 SOUPS Pumpkin cream soup with pumpkin seeds and pumpkin-seed oil (in season) Potato cream soup with roast black pudding and chive croutons Grisons barley soup French onion soup with cheese croutons Clear beef soup with marrow quenelles and egg Asparagus cream soup with wild garlic-quenelles (in season) Cress cream soup with smoked salmon-strips Engadine wedding soup Wild garlic cream soup with air-dried Grisons meat and croutons (in season) Clear vegetable soup with chive flädli strips

9 SOUPS Tomato essence with parmesan Pea cappuccino soup with mint Parsley cream soup with smoked trout and parsley oil Boletus cream soup with crispy bacon Chanterelle cream soup with crostini and air-dried Grisons meat (in season) Clear chicken soup with basil-chicken quenelles Chestnut cream soup with boar ham (in season) Tomato cream soup with pesto crostini Carrot-orange cream soup with poppy-seed sticks COLD SOUPS Andalusian gazpacho with eggs and cucumber Elderflower-cold soup Champagne and mint Melon-mango cold soup with lemon balm

10 MAIN COURSES FISH Sautéed salmon steak White asparagus (in season), parsley potatoes and hollandaise sauce CHF Poached char fillet Lime risotto with apple-fennel stris Tarragon vinaigrette CHF Sautéed tuna Lemon gras-risotto, soy sprouts and mango-papaya salad CHF Sautéed sea bass Thyme potatoes, Mediterranean vegetables and tomato-basil sauce CHF Sautéed pike-perch Potato gnocchi, braised fennel, basil and saffron sauce CHF Poached trout with parsley-potato puree Glazed root vegetables and horseradish sauce CHF Sautéed tuna with radicchio-tomato risotto Capers-lime butter and spicy mangold CHF Poached char with Dijon-mustard sauce In butter steamed potatoes Braised cucumbers CHF 33.--

11 MAIN COURSES FISH Sautéed sole fillet in brown butter Sour cream-potatoes and leaf spinach CHF Thai curry with pike-perch fillet, vegetables and Jasmin rice CHF Sautéed scallops Lime risotto, cauliflower puree and caper butter CHF Sautéed noodles with shrimps, soy sprouts and pak choy CHF Sautéed pike-perch fillet with Champagne beurre blanc Bacon-onion puree and creamy sauerkraut CHF Spicy spaghetti with shrimps, Cherry tomatoes and basil CHF Penne with sautéed slipper lobster White wine-tomato sauce CHF Poached codfish with mustard-seed hollandaise Steamed parsley potatoes Boletus salad CHF 28.--

12 MAIN COURSES BEEF Tafelspitz (boiled beef) with bouillon potatoes, root vegetables and horseradish-cream sauce CHF Roast rib-eye with Béarnaise sauce Lyons potatoes and cauliflower Polish style CHF Poached fillet in red wine and Bordelaise sauce Boletus polenta and braised mangold CHF Roast buttered rösti potatoes with horseradish cream, small beef Tatar and fried egg CHF Roast onion of entrecote with strong gravy and truffle potato puree Broccoli and pine-nut butter CHF Brasato roast of tender beef Polenta, braise root vegetables and strong red wine sauce CHF Tagliata of entrecote Rosemary potatoes, rocket salad, parmesan, grilled vegetables CHF Roast entrecote with Béarnaise sauce Potato gratin and seasonal vegetables CHF Braised ossobuco with gravy, polenta and root vegetables CHF Beef fillet Stroganoff mit Pilaw rice, sweet peppers, cucumber and sour cream CHF 39.--

13 MAIN COURSES GAME (IN SEASON) & LAMB Braised venison stew Spätzli dumplings, Brussels sprouts, poached pear and mountain cranberries CHF Escalope of roe deer with juniper cream sauce Cabbage Schupfnudeln dumplings Bacon-Brussels sprouts CHF Roast saddle of roe deer Schupfnudeln dumplings, red cabbage, chestnuts and mountain cranberries CHF Sliced of game with wild mushrooms Spätzli dumplings, braised Savoy cabbage and mountain cranberries CHF Venison entrecote with prune (in season) Almond croquettes, red cabbage and bacon Brussels sprouts CHF Roast lamb chops with Barolo gravy Olive gnocchi and vanilla peperonata CHF 38.--

14 MAIN COURSES PORK Smoked pork chop Rippli with kummel gravy Potato puree and braised sauerkraut CHF Cordon bleu of pork stuffed with Pontresiner mountain cheese and ham from Poschiavo Fried potato sticks and glazed vegetables CHF Breaded pork chops Luke-warm potato-cucumber salad CHF Sirloin of pork with cognac-pepper cream sauce Dauphin potatoes and bean cassoulet CHF Roast pork fillet medallion with coffee, chili and prune gravy Sweet potatoes and Creole vegetables CHF Crispy suckling pig with kummel-beer gravy Serviettenknödel dumplings and braised cabbage CHF 31.--

15 MAIN COURSES VEAL & CHICKEN Roast veal steak with morel cream sauce Thyme potatoes and asparagus ragout (in season) CHF Roast veal fillet with shallot-bordelaise sauce Macaire potatoes and creamy kohlrabi CHF Veal piccata Milanese with spaghetti, braised courgettes and tomato sauce CHF Veal saltimbocca with sage gravy Saffron risotto and almond broccoli CHF Veal chuck roast with sage gravy Potato puree and glazed carrots CHF Sliced of veal Zurich style with buttered rösti potatoes and pea-carrot vegetables CHF Thai curry with chicken, vegetables and Jasmin rice CHF Indish chicken curry Jasmin rice, Papadam bread and fruity chutney CHF Roast corn chicken breast Asparagus-morel ragout (in season) and tagliatelle pasta CHF Coq au vin (chicken) with bacon and pearl onions Pappardelle pasta and courgettes-tomato vegetables CHF 34.--

16 MAIN COURSES VEGETATIAN Rösti potatoes with grilled vegetables, mozzarella and Cherry tomatoes CHF Melanzane gratinata Ragout of tomatoes, mozzarella and basil CHF Champagne risotto Braised pumpkin (in season), walnuts and toasted pumpkin seeds CHF Potato gnocchi with gruyere cream sauce Chestnuts (in season), pear and mushrooms CHF Capuns Ranger style Dough with mushrooms in mangold and with cream sauce CHF Gnocchi Colani Potato gnocchi with boletus, chives and mountain cheese CHF Thai curry with vegetables Jasmin rice and grilled onions CHF Gratinated white asparagus (in season) Poached egg, new potatoes and chive-crème fraîche CHF 24.--

17 SWEETS Strawberry-rhubarb compote (in season) Mascarpone cream and toasted almonds Strawberry tiramisu Yoghurt-lime mousse Fresh raspberries and crispy pistachio pastry Panna cotta with wild fruits Strawberry-rhubarb crumble (in season) Strawberry sorbet with fresh mint CHF Giant profiterole Cherry compote, whipped cream and vanilla ice-cream CHF Fresh fruit salad Seasonal sorbet Seasonal sour cream-fruit tart Vanilla ice-cream Tartelette with vanilla cream, fresh berries and nut ice-cream Chocolate mousse with Amarena cherries and crispy pastry

18 SWEETS Ice-coupe Romanoff (in season) Vanilla ice-cream, fresh strawberries and whipped cream Vermicelles with vanilla ice-cream, meringue (in season) and double cream de la Gruyère Caramel cream Fresh berries and whipped cream Mountain yoghurt Piz Palü with Röteli liquor, Kemmeri crunch and meringue CHF 8.-- Lauwarmer Schokoladenbrownie Erdnussbuttereis und Sauerrahm Chocolate fondant Mascarpone and marinated berries Baked apple (in season) Raisin, marzipan, almonds, vanilla ice-cream and rum sauce CHF Apple Tarte tatin Walnut ice-cream and Calvados Cinnamon ice-parfait with marinated plums and nougat crumble Crêpes Suzette Apricot sorbet and marinated orange CHF 14.--