An exceptional address,

Transcription

1 The must-do airport restaurant combining culture and gastronomy An exceptional address, hallmarked Corinne Vezzoni - a renowned architect from Marseille - highlighting the history of this listed air terminal, designed in the 1950s by Fernand Pouillon, with the project of a restaurant opening onto an esplanade. Inspired by the work of Le Corbusier right down to the menu, which comes in its 1959 colours, harking back to those times. Because here more than anywhere else, gastronomy ranks as an art form, Michelin-starred chefs bring their art to your table. Thanks to a talented partnership with the Villa des Chefs, (an Aix-en-Provence venture that brings together 24 Michelinstarred chefs and champions; for cookery classes each season), a chef creates your menu of suggestions. Ludovic TURAC 1* Guide Michelin Une Table au Sud - Marseille Michel PORTOS Chef de l année 2012 Gault & Millau Le Malthazar - Le Poulpe - Marseille Jany Gleize 1* Guide Michelin La Bonne Etape - Château-Arnoux René BERGES Maitre cuisinier de France Marseille With a wide range of regional talents dedicating their expertise to your service, we do hope you spend a pleasant time with us. *Museum of Modern Art à New York

2 Julien Le Goff Michelin-starred Chef Le Goff perfectly depicts a cuisine that is linked to both - terroir and travelling Nested in a heavenly cove on the Porquerolles island, between a pine forest and a private beach is his restaurant Le Mas du Langoustier. Here, the Chef runs a gastronomic restaurant and a café every summer season, all in complete autonomy. This island style cuisine is exquisite. All of the produce he uses is ordered as necessary and is precious to him. Working with it requires great precision and inventiveness This Chef s dreamy cuisine will surprise you in many different ways.

3 Starters Wild mushroom tartlet 9,50 onion fondue with bacon and pickled grapes Provence-style caillette (pâté) wrapped in pastry, 13,00 spinach, mushrooms and red wine sauce Jerusalem artichoke velouté with coffee beans 14,50 Parsnip risotto, 11,00 olive oil perfumed with truffle, a perfect soft boiled egg, mushroom emulsion Brandade ravioli served with its broth and shellfish 17,00 Main Dishes Dish of the day 16,00 Roasted duck breast fillet with honey and rosemary sauce, 22,00 roasted potatoes and forest mushrooms Grilled king prawns, 26,00 black rice risotto with mussels and chorizo, saffron cream Roasted monkfish, watercress coulis, 21,00 candied carrots and Granny Smith apple brunoise «American farmer» burger, 18,90 seasonal vegetables Beef tartare 18,50 Parsnip risotto by Julien Le Goff roasted cod Grilled Angus beef chuck steak, 22,00 candied shallots, cauliflower puree Confit pork breast, 20,00 onion and smoked potato emulsion, wild mushrooms Roasted cod, 25,00 hazelnut crust, butternut squash with parsley butter, hazelnut emulsion

4 Big Plates Asian platter 17,50 Salmon maki tempura, Miso soup, tuna tataki with black sesame seeds Aïoli of the day 16,50 Cheeses «Tête de moine» cheese, fig financier 8,50 Desserts French toast by Julien Le Goff Café gourmand 9,00 Craft sorbet and ice-creams 7,50 from «La Maison de la Glace» in Marseille - 3 flavours of your choice Revisited banoffee pie 7,00 Apple assortment 7,90 Norwegian omelette with pineapple 8,50 Turkish coffee 9,50 Turkish biscuit, chocolate-coffee crémeux, Amaretto jelly, vanilla ice cream Melt-in-the-mouth pear with maple syrup, 12,00 chestnut ice cream French toast with orange blossom, 10,00 roasted pineapple, vanilla cream

5 Chefs en Provence Menu Brasserie Set Menu 20,50 Entrée Plat ou Plat Dessert 23,50 Drink not included Choice of Starters Wild mushroom tartlet, onion fondue with bacon and pickled grapes Provence-style caillette (pâté) wrapped in pastry, spinach, mushrooms and red wine sauce Choice of Main Dishes Dish of the day Beef tartare Roasted monkfish, watercress coulis, candied carrots and Granny Smith apple brunoise Drink not included Asian platter Salmon maki tempura, Miso soup, tuna tataki with black sesame seeds or «American farmer» burger, seasonal vegetables or Beef tartare or Dish of the day Craft sorbet and ice-creams from «La Maison de la Glace» in Marseille - 3 flavours of your choice or Apple assortment or Revisited banoffee pie «American farmer» burger, seasonal vegetables Confit pork breast, onion and smoked potato emulsion, wild mushrooms Kid s Menu 9,50 Entrée Plat Dessert 30,50 Choice of Desserts Café gourmand Craft sorbet and ice-creams from «La Maison de la Glace» in Marseille - 3 flavours of your choice Revisited banoffee pie Apple assortment Norwegian omelette with pineapple French toast with orange blossom, roasted pineapple, vanilla cream Ground beef or «American farmer» burger, seasonal vegetables 2 ice-cream or sorbet scoops Orangina (25 cl) or Pepsi (33 cl) or Pepsi Max (33 cl) or Limonade (25 cl) or Jus d Orange Tropicana (20 cl) or Vittel (25 cl)

6 Cold Drinks Mineral Waters Perrier 33 cl 3,90 Vittel 25 cl 3,20 Vittel, San Pellegrino, Eau de Perrier 50 cl 3,90 Vittel, San Pellegrino, Eau de Perrier 100 cl 4,70 Sodas and Juices Schweppes Indian Tonic 25 cl 3,60 Diabolo 25 cl 3,40 Orangina 25 cl 4,00 Pepsi 33 cl 4,00 Pepsi Max 33 cl 4,00 Lipton Ice Tea 25 cl 3,60 Limonade Lorina 33 cl 3,60 Extra charge for cordial 2 cl 0,50 Orange juice Tropicana glass 20 cl 4,30 Nectar of exotic fruits glass 20 cl 4,30 Grapefruit juice Pampryl 25c l 4,30 Apple juice Pampryl 25 cl 4,30 Nectar of pineapple Pampryl 25 cl 4,30 Tomato juice Pampryl 25 cl 4,30 Freshly squeezed orange 20 cl 4,50 Freshly squeezed lemon 20 cl 4,50 Draught Beers Heineken 25 cl 4,30 50 cl 6,50 Affligem 25 cl 4,50 50 cl 6,70 Panache 25 cl 4,50 Monaco 25 cl 4,50 Bottle Beers Heineken 0.0 (non-alcoholic beer) 33 cl 5,00 Mort Subite Witte 33 cl 6,00 Mort Subite Kriek 33 cl 6,00 Desperados 33 cl 5,30 Net prices in euro. Excessive drinking is dangerous for your health. Drink responsibly. Hot Drinks Espresso - Decaffeinated 2,50 Double espresso - Double decaffeinated 3,50 Macchiato 2,80 Caffè Latte 4,80 Caffè moccha 4,80 Grand macchiato 3,80 Cappuccino 4,50 Hot chocolate 3,50 Tea 3,50 Black tea with honey and lemon, Ceylan, breakfast Ceylan, Green and mint, Blossom Herb tea 3,50 Verbena, verbena mint, lime blossom

7 Wine List White Wine glass 15 cl 75 cl Crozes-Hermitage AOC E. Guigal 7,50 36,00 Côtes de Provence AOC Minuty Prestige 6,70 32,00 Chablis AOC Michel Laroche 6,40 31,00 Côtes de Provence AOC Sainte Victoire Mas de Cadenet 26,00 Wine of the moment 4,90 24,00 Rosé Wine glass 15 cl 75 cl Bandol AOC Château de Font Vive 6,50 32,00 Corse Sartène AOC Domaine Mosconi 5,90 29,00 Côtes de Provence AOC Ste Victoire Ch. Gassier Cuvée Pas du Moine 5,50 26,00 Côtes de Provence AOC Sainte Victoire Mas de Cadenet 26,00 Coteaux d Aix en Provence AOC Château Beaulieu, Cuvée Alexandre 26,50 Wine of the moment 4,90 24,00 Red Wine glass 15 cl 50 cl 75 cl Les Baux-de-Provence AOC La Chapelle de Romanin 6,40 31,00 Saint-Emilion Grand Cru AOC Château Bellerose 7,50 36,00 Gigondas AOC Romane-Machotte Pierre Amadieu 6,70 33,00 Corse Sartène AOC Domaine Mosconi 5,90 29,00 Châteauneuf du Pape AOC Château La Nerthe 45,00 Côtes de Provence AOC Sainte Victoire Mas de Cadenet 26,00 Coteaux d Aix en Provence AOC Château Beaulieu, Cuvée Alexandre 21,00 26,50 Wine of the moment 4,90 24,00 Champagnes glass 12 cl 75 cl Ayala Brut Majeur 8,50 45,00 Bollinger Rosé 9,70 70,00 Bollinger Spécial Cuvée 9,20 60,00 Net prices in euro. Excessive drinking is dangerous for your health. Drink responsibly. Aperitifs Kir Royal 12 cl 9,00 Kir 12 cl 4,10 Campari 5 cl 3,90 Martini Blanc ou Rouge 5 cl 3,90 Americano 8 cl 5,50 Porto Offley Duke Ruby 5 cl 3,90 Ricard 3 cl 3,90 Casanis 3 cl 3,90 Pastis 51 3 cl 3,90 Gin Beefeter 3 cl 5,50 Vodka Absolut 3 cl 5,50 Cocktail of the moment 8,00 Non-alcoholic cocktail 5,00 Whiskies Jameson 4 cl 7,50 Clan Campbell 4 cl 6,50 Chivas Regal 12 years old 4 cl 8,50 After Dinner Drinks Cognac Augier VSOP 3 cl 6,20 Calvados BUSNEL 3 cl 6,20 Eau de vie de Poire 3 cl 6,20 Eau de vie de Mirabelle 3 cl 6,20 Get 27 3 cl 6,00 Limoncello 3 cl 6,00

8 The Marseille Provence airport can look after your business meals and conferences! Bespoke set menus for groups of 10 or more Private receptions in the restaurant Business lunches - Brunch - Tasting workshops - Cookery classes and challenge events. Chefs en Provence is open at Hall 1, 7 days a week from 9 am to 6 pm for all your business or leisure requirements.. Information : Booking :