Winter Cocktails. we prepare delicious cocktails inspired by our fine wines 55. Gewürtztraminer with freshly pressed pear juice, lime and ginger
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- Shona Shepherd
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2 Winter Cocktails we prepare delicious cocktails inspired by our fine wines 55 Gewürtztraminer with freshly pressed pear juice, lime and ginger Simonsig Brut Rosé Kaapse Vonkel with freshly pressed ruby grapefruit, vanilla and lemon verbena
3 the story of boerewors Boerewors a winelands classic Of all South Africa s culinary offerings, none connects the daily life on the rural farms with the appetite of our people the way that boerewors does. Literally translated as farmer s sausage, boerewors is the quintessential South African meat dish, a sausage made from best-quality pork, lamb, game or beef and blended with a unique range of spices including coriander seeds to give it a characteristic unctuous texture and delicious flavour. For many years, an artisanal butcher in Stellenbosch, has been making boerewors for the Malan s of Simonsig and it is now our privilege to share it with you at our table. Perfectly washed down with a glass of Kaapse Vonkel... grilled boerewors with home made kaapse vonkel mustard 60 ADD TO YOUR CHOICE fresh garden tomatoes and shaved sweet onion in vinaigrette 15 soft dried boland peaches with coriander yoghurt 15
4 Winter salads to start roasted parsnip with pine nuts, gruyere, garden leaves, pineapple vinegrette and dehydrated pineapple 70 young beetroot & citrus salad with whipped goats cheese, rocket, crispy wild rice and black pepper dressing 65 caramelized pear & avocado salad with salted walnuts and honey-soy dressing 75 add to your choice of salad home smoked chicken shaved local ham 35 More winter starters west coast mussels with chardonnay beurre blanc, garlic and parsley served with toasted ciabatta 95 barley risotto with roasted butternut, panfried tofu, sesame and sage 65
5 Main dishes Asian-style slow cooked pork neck with young carrots, braised cabbage and crispy kale 140 fresh fish of the day 135 deboned lamb rib with buttery potato mash, roasted turnip, cauliflower shavings and jus 130 pappardelle pasta with courgette, wild mushrooms, ricotta cream and truffle 110 From our grill cuvée beef burger with mushroom-truffle sauce, emmenthal and rocket, served with one side of your choice 130 selection of grilled meats grilled to your choice (250g) beef fillet 160 rib eye steak 150 add a sauce to your choice classic béarnaise creamy matured cheddar green peppercorn cream 30 select a delicious side crisp fried baby potatoes roasted winter vegetables fresh garden salad 30
6 Something sweet Pecan pie with spiced buttermilk ice-cream 70 Citrus & vanilla crumble with lime frozen yogurt 65 Irish whiskey & dark chocolate fondant with banana ice-cream 80 selection of local cheeses with crisps and preserves 90 add on to your choice home made fruit sorbets and ice-creams please enquire about our flavour selection 20 chocolate sauce salted caramel sauce vanilla anglaise 15
7 Wines & Drinks MCC Cuvée Royale Blanc de Blancs Kaapse Vonkel Kaapse Vonkel Brut Rosé Kaapse Vonkel Magnum 370 Chenin blanc Chenin Blanc Chenin Avec Chêne Sauvignon blanc Sunbird Sauvignon Blanc Chardonnay Chardonnay Aurum Chardonnay other white Gewürtztraminer Roussanne Pinotage Pinotage Redhill Pinotage Cabernet Sauvignon Labyrinth Cabernet Sauvignon Shiraz Mr Borio s Shiraz Merindol Syrah Red blends Cabernet Sauvignon Shiraz The SMV Shiraz Mourvèdre Viognier Frans Malan Tiara Tiara Magnum 730 with Dessert Vin de Liza Straw Wine Handcrafted Grappa 45 Soft Drinks Coke / Coke Light 18 Appletizer / Grapetizer 28 Soda Water / Dry Lemon 18 Tonic Water / Lemonade 18 Orange Juice 25 Peach Ice Tea 28 Lime Cordial / Passion Fruit / Cola Tonic 8 Rock Shandy 40 Still / Sparkling Water (750ml) 35 Sprits & Beer Smirnoff Vodka 18 Tokara Brandy (5yrs) 50 Gordons Gin 18 Martini 18 Simonsig Gees van die Vingerd Grappa 45 Jägermeister 25 Johnny Walker Red 25 Glen Morangie 40 Jameson 25 José Tequila Gold & Silver 25 Stellenbrau Craft Beer 60 CBC Crystal Weis 50 Jack Black Lager 50 Hot Beverages Americano 20 Cappuccino 28 Single Expresso 17 Double Expresso 20 Macchiato 20 Latté 30 Fine Tea Rooibos / 5 Roses / Mint / Green / Earl Grey 20 Irish Coffee 38
8 copyright 2016 Simonsig Cuvée Photography Myburgh du Plessis
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More informationTHE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER
THE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER LIGHT MEALS QUINOA SALAD 145 smoked salmon, avocado, red onion, fresh herbs, lemon dressing, bonito aioli NEETHLINGSHOF UNWOODED CHARDONNAY BACON
More informationBreakfast. Beverages. Sunrise 2 eggs served on toast R36. Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves R55
Breakfast Sunrise 2 eggs served on toast Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves Traditional 2 eggs, back bacon, grilled tomato pork sausage, 2 slices of toast and
More informationROTORUA / NEW ZEALAND. Seafood Chowder $12 Marinara, Fresh Fish, Mussels bound in a Seafood and Garlic Veloute
Breads All $6 Garlic & Mozzarella Garlic, Parsley, Lemon & Cheese Pizza Bread Rosemary, Garlic, Sea Salt Olive Oil, Balsamic Soups Soup of the Day Served with a Grain Bread Roll $10 Please ask the wait
More informationSandwich Menu. Lounge Menu. Classic Hot Sandwiches
Sandwich Menu All our sandwiches are served on your choice of Brown, white, gluten free, focaccia, sourdough, wrap or ciabatta bread. Sandwiches are served with side salad and tortilla chips. Fillings
More informationMAINS. STARTERS All salads can be taken in main course portions for an added R45
STARTERS All salads can be taken in main course portions for an added R45 Smoked Trout Salad R90 With potato and Dill Biltong Salad R85 Salted Caramel Wallnuts Rocket, Feta cheese Strawberries, balsamic
More informationLoch Fyne smoked salmon, wild crayfish, horseradish & lime vinaigrette
À La Carte Menu Oysters 3 each / 6 for 15 / 12 for 24 Loch Fyne oysters, lemon juice, Tabasco Hot oysters, creamy beurre blanc sauce Starters Salmon 8 Loch Fyne smoked salmon, wild crayfish, horseradish
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Drinks @cowfish cowfish.ie Cocktails RASPBERRY ELDERFLOWER GIN Tanqueray gin, elderflower, egg white, lemon juice, peach liquer, muddled raspberries, sugar syrup 9.00 PINA COLADA Havana 3, lime juice,
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EFFECTIVE - 31st August 2017 1. Whisky Pulteney Single Malt Scotch Whisky 12YO 700 6 2,481.92 2,854.21 Glencadam Highland Single Malt Whisky 10 YO 700 6 2,716.00 3,123.40 Speyburn Highland Single Malt
More informationcoffees Caffeine free Coffee... 19/27 Cappuccino caffeine free... 22/32
traditional coffees Filter... 17/25 Refill... 12/18 Caffeine free Coffee... 19/27 Camp Coffee... 20/29 Americano... 20/27 Espresso... 15/18 Flat White... 20/30 Cappuccino with foam... 20/30 caffeine free...
More informationLavash crackers with smokey baba ganoush and dukkah spiced humus
Function Menus Our Executive Chef Jonathan Gargan has carefully compiled this selection of menus using the best of local produce in der to ensure that your special day will be memable. Whilst these suggestions
More informationSPECIALITY TWININGS TEA
COFFEE Americano 3.30 Espresso 2.80 Double espresso 3.50 Cappuccino 3.60 Flat white 3.60 Caffé latte 3.60 Macchiato 3.60 Like it strong - extra shot 0.50 Syrup shot - Caramel, Vanilla, Gingerbread 0.50
More informationEntrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14
Entrée Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14 Chorizo & goats cheese arancini balls with homemade tomato chutney & parmesan crisps Grilled asparagus, toasted
More informationPrivate Dining Menus Jameson Room
Private Dining Menus Jameson Room All Menus include Chef s Selection of Canapés Menu A Spring Pea and Mint Soup with Sour Cream Seared Fillet of Hake with Pepperade and Basil Classic Lemon Tart, Crème
More informationBreakfast: Monday Sunday: 9am 11am. A note from Chef Kerry Kilpin. We are a non-smoking restaurant, this includes the use of electronic cigarettes.
Breakfast: Monday Sunday: 9am 11am Saldanha Oyster Freshly shucked served naked, tabasco or shallot vinaigrette Yoghurt Terrine Bulgarian yoghurt terrine, berry coulis, citrus segments, nut granola & honey
More informationLunch Menu. Mon Fri Lunch pm Supper pm Sat pm Sun 12-9pm
Lunch Menu Soup of the day, warm bread 6 grapefruit 8 Beetroot gnocchi, goats curd, shallot puree 7 Cider steamed mussels, pancetta & sour dough 7.50 Braised oxtail, oxtail consommé, carrot & turnip mash
More informationMEALS AND DRINKS MENU
MEALS AND DRINKS MENU Cold starters COLD STARTERS 120 g Marinated beetroot carpaccio with feta cheese served with toasts (1, 3, 5, 7, 8) 98 CZK 110 g Salmon tartare with toasts (1, 3, 7) 159 CZK 110 g
More informationHoliday Menus. The Phoenician, A Luxury Collection Resort 6000 E. Camelback Road, Scottsdale, AZ
Holiday Menus 2018 The Phoenician, A Luxury Collection Resort 6000 E. Camelback Road, Scottsdale, AZ 85251 480.941.8200 Lunch Buffet $55 ++ PER PERSON Artisan Greens Salad Shaved Vegetables, Champagne
More informationSALADS. SANDWICHES AND WRAPS All Wraps and Sandwiches served with French fries and Coleslaw
SALADS Greek Salad R 85 Feta, Calamata Olives, Cucumber, Sun-dried Tomato and Onion served on a garlic pita Caesar Salad R 80 Croutons, parmesan, bacon, egg and garlic **Contains Anchovies** Blue cheese
More informationAdams Outpost Restaurant Menu All Day Breakfasts
Adams Outpost Restaurant Menu All Day Breakfasts Day Breaker - 2 Eggs, 2 bacon and 2 toast R35 Traditional - 2 Eggs, 2 bacon, 2 tomato, chips, 1 pork sausage, 2 slices of white or brown toast with butter
More informationRESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
More informationStarters. Deep Fried Crumbed Camembert Served with a choice of cranberry jelly or sweet chilli sauce
Starters Deep Fried Crumbed Camembert Served with a choice of cranberry jelly or sweet chilli sauce Panko Rissoles 4 crumbed panko prawns & 2 crumbed jalapeno rissoles served with sweet chilli mayo Macaroni
More informationBoulangerie n Nibbles
AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto
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