Starters. On the Grill. Sea Side

Transcription

1 Starters Salade du Fr : 9,50 salad, crispy reblochon, dried cured ham, walnut, pear chutney insalata, croccante reblochon,prosciuto,noci, pera chutney Crayfish cream and its acompaniments 9,50 Crema di gamberini e suoi accompagnamenti Boar terrine, fig chutney 9,50 Terrine di cinghiale, figi chutney Selection of dried cured meat 9,50 Assortimento di salumi regionali Cassolette of snails with parsley butter by 6 : 7,50 Cassolette di lumache con burro di prezzemolo by 12 : 15,00 Home made Foie Gras, served with a pear chutney 15,50 Foie gras di anatra in cas, pera chutney Sea Side Roasted fillet of Bar, creamy Chardonnay sauce 20,00 Filetto di arrosto, salsa Chardonnay On the Grill Sirloin of Beef Charolais 250g 19,50 Lombata di manzo Charolais Suggestion of the moment 19,50 Suggerimento del momento Rib of Beef 400g 27,50 Costola di manzo Duck magret 300g 22,00 Petto d'anatra T-bone of Veal 350g 23,50 T-bone di vitello Rack of Lamb with herbs 25,00 Carré di agnello alle erbe Sauce / Salsa Roquefort cheese sauce sup 2,60 Salsa Fromagigio Roquefort Pepper sauce sup 2,60 Salsa al pepe Morel sauce sup 3,90 Salsa di spugnole

2 Menu Décverte 29,90 Boar terrine, fig chutney Terrine di cinghiale, figi chutney Crayfish cream and its acompaniments Crema di gamberini e suoi accompagnamenti Salade du Fr Insalata della casa Grilled Sirloin of Beef, pepper sauce lombata di manzo alla griglia, salsa al pepe Roasted fillet of Bar, creamy Chardonnay sauce Filetto di arrosto, salsa Chardonnay Suggestion of the moment Suggerimento del momento Tiramisu Frozen sfflé with genepi liqueur, blueberries clis Sfflé ghiacciatto con génépi, clis mirtillo Menu of the day/menu del giorno 17 Only lunch time Except weekends and bank holidays solo a pranzo eccetto i fine settimana e nei giorni festivi Formule du Fr 25,00 Fondue Savoyarde with a medley of 3 cheeses served with a selection of dried cured meat Fonduta al formaggio servita con salumeria La Tartiflette served with a selection of dried cured meat servita con salumeria Le Berthd Cream cheese, raspberry or blueberry clis Ricotta, clis di lamponi o mirtillo Crème brûlée Children menu 11,00 Menu per bambini Mini tartiflette Grilled medallion of veal served with gratin of potato or chip vitello alla griglia, gratin di patate o fritto Choice of 2 ice cream scoop 2 palline di gelato scelte Cream cheese Ricotta

3 En solo LES SPÉCIALITÉS Minimum for two persons Price per person Le Berthd Abondance fermier AOP «Le Val'Mont-Blanc» 19,90 Melted Abondance cheese served with cold meat, boiled potatoes and green salad Abondance gratinato, salume, manzo secco, patate e insalata La Gratinée Abondance fermier AOP «Le Val'Mont-Blanc» 18,50 Melted Abondance cheese on a top of potatoes, creamy leek, smoked sausages and served vith green salad Abondance gratinato su patate, salsiccia, porro e insalata La Tartiflette Reblochon fermier AOP «Le Val'Mont-Blanc» 17,00 Melted Reblochon cheese on top of potatoes, onion, bacon with cream, served with green salad Reblochon gratinato su patate, lardelli, cipolle, insalata verde La Tartiflette served with a selection of dried cured meat 21,00 servita con salsiccia L'Assiette du randonneur 18,50 salad, selection of dried cured meat, reblochon and Abondance cheese, boiled potatoes Insalata, salumi, manzo secco, Reblochon e Abondance, patate Fondue Savoyarde with a medley of 3 differents cheeses 17,00 Fonduta al formaggio With cep mushroom - con i funghi 21,00 Extra charge selection of dried cured meat 4,00 Supplemento salsiccia Extra charge boiled potatoes 3,00 Supplemento patate Raclette traditionnal 23,50 served with a selection of dried cured meat and boiled potatoes Formaggio fonduto al fuoco con salume, manzo secco e patate Braserade of beef 250g 21,00 Manzo alla brace Braserade of three meats 250g 23,00 (beef, veal and duck) tre di carne alla brace ( manzo, vitello, anatra) Reblochonnade 23,00 half reblochon fermier AOP «Le Val'Mont-Blanc» melted under brasero, served with a selection of dried cured meat and boiled potatoes Formaggio reblochon fonduto alla brace con salumeria e patate Extra charge green salad 3,50 Supplemento insalata Nos prix sont nets

4 Les Fromages Les Cpes de Glaces Cream cheese 5,50 choice :cream, raspberry clis, blueberries clis Medley of local cheese 7,00 Les Desserts faits maison Tiramissu 6,50 Crème brûlée 6,50 Brioche like French toast, ice cream and caramel sauce 6,50 Brioche modo pane perduto, gelati e salsa al caramello Le bolet glacé : 7,00 Meringue, ice cream, pear and chocolate sauce Meringa, gelati, pere e salsa di cioccolato Frozen sfflé with genepi liqueur, blueberries clis 7,00 Sfflé ghiacciatto con génépi, clis mirtillo Warm chocolate cake, vanilla ice cream 7,50 Torta al cioccolato, gelato alla vaniglia Mont Blanc :glace vanille, crème de marron, meringue et chantilly 7,80 Dame Blanche :glace vanille, chocolat chaud et chantilly 7,20 Randonneur: glace vanille, sorbet myrtille, myrtille et chantilly 7,20 Mont Joly : glace vanille et caramel, caramel, noisettes et chantilly 7,20 Giblx : glace Chartreuse, chocolat chaud, chantilly 7,20 Fraîcheur: sorbet ananas et fraise, clis de framboise, chantilly 7,20 Colonel : sorbet citron arrosé de vodka 7,80 Williamine : sorbet poire arrosé d'eau de vie de poire 7,80 Get : glace menthe-chocolat arrosé de Get 27 7,80 Bellevue: sorbet myrtille arrosé de Génépi 7,80 Supplément chantilly 1,00 Parfums : Glaces: vanille, chocolat, caramel, menthe-chocolat, café, chartreuse Sorbets : citron, poire, framboise, myrtille, fraise, ananas Prix 1 ble: 2,90-2 bles :5,00-3 bles :6,50

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