On the Grill. Our Fishes. Classics. Starters. Salads
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- Lucas Nicholson
- 5 years ago
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1 Starters Cassolette of snails with parsley butter by 6 : 7,50 Cassolette di lumache con burro di prezzemolo by 12 : 15,00 Selection of dried cured meat 9,00 Assortimento di salumi regionali Tomatoes and mozzarella di buffala salad 9,00 Pomodoro e mozzarella di bufala insalata Duo of melon and cured ham 9,00 Duo di melone e prosciutto Carpaccio of trt, virgin sauce 10,50 Carpaccio di trote, salsa vierge Salads Salade du Fr : small 9,00 large 15,50 crispy reblochon, dried cured ham, walnut, pear chutney, tomatoes croccante reblochon,prosciuto,noci, pera chutney, pomodoro Salade Fraîcheur: small 9,00 large 15,50 tomatoes, melon tartare of vegetables and carpaccio of trt pomodoro, melone, tartare di verdure, carpaccio di trote Salade de Chèvre : small 9,00 large 15,50 Goat cheese, Tomatoes, Smoked duck magret formaggio di capra, pomodoro, petto d'anatra affumicato Classics Steak Tartare Charolais 19,50 Dice of raw beef with condiments, fresh fries and salad cubetti di manzo crudo alla tartara, patatine fritte e insalata Marinated trt with virgin sauce, fresh fries and salad 18,50 Trota marinata, salsa vierge,patatine fritte e insalata On the Grill Iberian Pork tenderloin 18,50 Filetto di maiale iberico Skewer of beef tab 18,50 Spiedini di manzo Sirloin of beef 250g 19,50 Lombata di manzo Dble Sirloin of beef 450g 27,50 Doppio Lombata di manzo Duck magret 300g 21,50 Petto d'anatra T-Bone of Veal 300g 21,50 T-Bone di Vitello Sauce / Salsa 2,60 Pepper sauce, Roquefort sauce or tartare sauce Salsa di pepe, salsa di Roquefort o salsa tartara Our Fishes Grilled Skewer of Gambas, virgin sauce 18,50 Spiedini di gamberi alla griglia, salsa vierge Roasted Sea bream fillet with tomato sauce 19,50 Filetto di orata con salsa di pomodoro
2 Menu Décverte 29,90 Duo of melon and cured ham Duo di melone e prosciutto Tomatoes and Mozzarella di Buffala salad Pomodoro e mozzarella di bufala insalata Marinated trt, virgin sauce Trota marinata, salsa vierge Iberian Pork tenderloin, Pepper sauce Filetto di maiale iberico, salsa di pepe Roasted Sea bream fillet with tomato sauce Filetto di orata con salsa di pomodoro Skewer of beef tab, tartare sauce Spiedini di manzo, salsa tartara Tiramisu Frozen sfflé with genepi liqueur, blueberries clis Sfflé ghiacciatto con génépi, clis mirtillo Menu of the day/menu del giorno 17 Dish of the day/ Piatto del giorno 13,50 Only lunch time Except weekends and bank holidays solo a pranzo eccetto i fine settimana e nei giorni festivi Formule du Fr 25,00 Fondue Savoyarde with a medley of 3 cheeses served with a selection of dried cured meat Fonduta al formaggio servita con salumeria La Tartiflette served with a selection of dried cured meat servita con salumeria Le Berthd Cream cheese, raspberry or blueberry clis Ricotta, clis di lamponi o mirtillo Crème brûlée Children menu 10,50 Menu per bambini Mini tartiflette Grilled beef tab served with gratin of potato or chip schedadi manzo, gratin di patate o fritto Choice of 2 ice cream scoop 2 palline di gelato scelte Cream cheese Ricotta
3 En solo LES SPÉCIALITÉS L'Assiette du randonneur 18,50 salad, selection of dried cured meat, reblochon and Abondance cheese, boiled potatoes Insalata, salumi, manzo secco, Reblochon e Abondance, patate Le Berthd Abondance fermier AOP «Le Val'Mont-Blanc» 21,00 Melted Abondance cheese served with cold meat, boiled potatoes and green salad Abondance gratinato, salume, manzo secco, patate e insalata La Gratinée Abondance fermier AOP «Le Val'Mont-Blanc» 18,50 Melted Abondance cheese on a top of potatoes, creamy leek, smoked sausages and served vith green salad Abondance gratinato su patate, salsiccia, porro e insalata Minimum for two persons Price per person Fondue Savoyarde with a medley of 3 differents cheeses 17,00 Fonduta al formaggio With cep mushroom - con i funghi 21,00 Extra charge selection of dried cured meat 4,00 Supplemento salumeria Extra charge boiled potatoes 3,00 Supplemento patate Raclette traditionnal 23,50 served with a selection of dried cured meat and boiled potatoes Formaggio fonduto al fuoco con salume, manzo secco e patate La Tartiflette Reblochon fermier AOP «Le Val'Mont-Blanc» 17,00 Melted Reblochon cheese on top of potatoes, onion, bacon with cream, served with green salad Reblochon gratinato su patate, lardelli, cipolle, insalata verde La Tartiflette served with a selection of dried cured meat 21,00 servita con salumeria Nos prix sont nets Braserade of beef 250g 21,00 Manzo alla brace Braserade of three meats 250g 23,00 (beef, veal and duck) tre di carne alla brace ( manzo, vitello, anatra) Reblochonnade 23,00 half reblochon fermier AOP «Le Val'Mont-Blanc» melted under brasero, served with a selection of dried cured meat and boiled potatoes Formaggio reblochon fonduto alla brace con salumeria e patate Extra charge green salad 3,50 Supplemento insalata
4 Les Fromages Cream cheese 5,50 choice :cream, raspberry clis, blueberries clis Medley of local cheese 7,00 Les Desserts faits maison Tiramissu 6,50 Crème brûlée 6,50 Meringue, ice cream and carmelized pears 7,00 Meringa, gelati, pere caramellate Frozen sfflé with genepi liqueur, blueberries clis 7,00 Sfflé ghiacciatto con génépi, clis mirtillo Claftis with fruits of the day, ice cream 7,00 Claftis frutta al giorno, gelati Warm chocolate cake, vanilla ice cream 7,50 Torta al cioccolato, gelato alla vaniglia Les Cpes de Glaces Glace des Alpes Maître artisan glacier Mont Blanc :glace vanille, crème de marron, meringue et chantilly 7,80 Dame Blanche :glace vanille, chocolat chaud et chantilly 7,80 Randonneur: glace vanille, sorbet myrtille, myrtille et chantilly 7,80 Mont Joly : glace vanille et caramel, caramel, noisettes et chantilly 7,80 Coco-choc : glace chocolat et coco, chocolat chaud, meringue 7,80 et chantilly Colonel : sorbet citron arrosé de vodka 7,80 Williamine : sorbet poire arrosé d'eau de vie de poire 7,80 Framboisine : sorbet framboise arrosé d'eau de vie de framboise 7,80 Alpestre : sorbet génépi arrosé de génépi 7,80 Abricotine : sorbet abricot arrosé d'eau de vie d'abricot 7,80 Supplément chantilly 1,00 Parfums : Glaces: vanille, chocolat, caramel beurre salé, noix de coco, café, fraise Sorbets : citron, poire, framboise, myrtille, abricot, génépi Prix 1 ble: 2,20-2 bles : 4,00-3 bles : 5,50
5
Starters. On the Grill. Sea Side
Starters Salade du Fr : 9,50 salad, crispy reblochon, dried cured ham, walnut, pear chutney insalata, croccante reblochon,prosciuto,noci, pera chutney Crayfish cream and its acompaniments 9,50 Crema di
Starters. Simmered. On the Grill. Sirloin of Beef Angus ±250g 21,00 Lombata di manzo Angus. Fillet of Beef ±200g 26,00 Filleto di manzo
Starters Salade du Fr : 9,50 salad, crispy reblochon, dried cured ham, walnut, pear chutney insalata, croccante reblochon,prosciuto,noci, pera chutney Crayfish cream and its acompaniments 9,50 Crema di
ENTREES. Salade Savoyarde Salade, Croûtons, Lardons, Beaufort Salad, Croutons, Beaufort Cheese, Bacon
ENTREES Petite Grande Salade Verte 3 Green Salad Salade Savoyarde 7 9.5 Salade, Croûtons, Lardons, Beaufort Salad, Crtons, Beaufort Cheese, Bacon Salade de Trtons 10 14 Salade, Noix, Jambon Cru, Trtons
ENTREES. Salade Savoyarde Salade, Croûtons, Lardons, Beaufort Salad, Croutons, Beaufort Cheese, Bacon
ENTREES Petite Grande Salade Verte 2.5 Green Salad Salade Savoyarde 6.0 8.0 Salade, Croûtons, Lardons, Beaufort Salad, Crtons, Beaufort Cheese, Bacon Salade de Trtons 8.5 12 Salade, Noix, Jambon Cru, Trtons
OPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5
LUNCH to order from 12 pm till 5 pm OPEN SANDWICHES Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 Toast Caprese Toast tomatoes mozzarella cheese basil olive oil lettuce garnish
Tagliere della casa con salumi, formaggi e delizie assortite Chopping of the house with meats, cheeses and assorted delights
ANTIPASTI TERRA Hors d oeuvre meat Tagliere della casa con salumi, formaggi e delizie assortite Chopping of the house with meats, cheeses and assorted delights Tortino agli spinaci con vellutata di taleggio
SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00
Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy
If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
L e s E n t r é e s. Salade et Légumes Parsemés aux Herbes Fraîches Mixed Salad and Raw Vegetables with Herbs 8.90
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Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
Antipasti (Starters)
Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)
Chef s recommendation
Chef s recommendation Breaded veal liver with parsley potatoes, tartar sauce 13,90 Fegato di vitello impanato con patatea l prezzemolo e salsa tartara 2. Farmer s Gröstl in pan 12,90 / bacon, roast pork,
ENTREES. Salade Savoyarde Salade, Croûtons, Lardons, Beaufort Salad, Croutons, Beaufort Cheese, Bacon
ENTREES Petite Grande Salade Verte 2.5 Green Salad Salade Savoyarde 6.0 8.0 Salade, Croûtons, Lardons, Beaufort Salad, Crtons, Beaufort Cheese, Bacon Salade Grmande 8.5 12 Salade, Gésiers confits, Magret
Notre cuisine est élaborée sur place par le chef & son équipe Our cooking is elaborated on the spot by our Head Chef and his team
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-Antipasti/Appetizers-
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pane italiano al forno a legna Wood fired oven Italian bread baked daily
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Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
NOS ENTREES PETITES OU GRANDES (Our Starters)
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Entrées. Auberge du Planet. Starters
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Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
Carpaccio di manzo, carciofini e scaglie di parmigiano in salsa di limone
Zuppa di pomodoro fresco Fresh tomato soup ZUPPE / SOUPS 6.50 Zuppa del giorno Soup of the day ZUPPE / SOUPS 6.50 Crème di zuppa di zucca Crème of pumpkin soup ZUPPE / SOUPS 7.00 Mozzarella di bufala Campana
ANTIPASTI FREDDI Cold starters. PROSCIUTTO S. DANIELE E MELONE San Daniele ham and melon 29,00. VITELLO TONNATO Home-made veal tonnato 28,00
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Cured meat platter at your choice (Small or Big)(40 gr or 60 gr)
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STARTERS Cozze
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Antipasti (Cold Starters)
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il grande menu à la carte
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ANTIPASTI & INSALATE Appetizer & salad
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ANTIPASTI E INSALATE
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Come prima Ristorante italiano
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M E N U www.barrels.lu @BARRELSLXB INTERNATIONAL WINE RESTAURANT Welcome to Barrels Barrels is an international restaurant as well as a wine & tapas bar in Luxembourg with a cosy ambiance, great food and
Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
MENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs
Starters Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic Herb Bread $7.50 Fresh herbs Pomodoro Bread $12.00 Fresh tomato marinated in olive oil, oregano, basil, salt, pepper and
Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
Restaurant A la Carte Menu
Restaurant A la Carte Menu Pre-Theatre Menu 2 Courses 9.95 with a glass of wine Available 7 Days 4pm-7pm Starters Soup of the Day Ask your waiter/waitress about our soup of the day Bruschetta Pomodore
$21.50 / $33.50 Calamari Fritti Fresh calamari rings simply floured then fried, tossed in a little garlic oil and a squeeze of lemon.
Entrée Primi Piatti Rulado di Salmone e Trota (GF) Atlantic Salmon rulado, filled with smoked trout mousse served on a garden salad. $19.50 / $29.50 Insalata di Mare (GF) Prawns, scallops, mussels and
BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
Pina Colada White rum, Malibu, pineapple juice, coconut ice cream
Pina Colada 1 500 White rum, Malibu, pineapple juice, coconut ice cream Maitai 1 500 White and dark rum, triple sec, pineapple, orange and passion juice, grenadine syrup Royal Tahiti 1 500 White rum, banana
Short for Allergens. Bon Appétit!
Short for Allergens Milk Lactose L Wheat Blé H Shellfish Crustacé S Celeriac Celeri C Mustard Moutarde SE Moulluscs Mollusque B Egg Oeuf E Almonds Amandes MA Sulfits Dioxide de Soufre SU Lupin Lupin LU
Limoncello Restaurant Menu
Limoncello Restaurant Menu Cold Starters Trota Affumicata Smoked trout garnished with lettuce and cucumber. Prosciutto con Melone Parma ham and melon. Salmone Affumicato Smoked salmon garnished with lettuce,
I CLASSICI/THE CLASSICS
I CLASSICI/THE CLASSICS Caprese (V) Buffalo Mozzarella, Heirloom Tomatoes, Basil Focaccia AED 65 Parmigiana di Melanzane (V) (N) Eggplant, Tomatoes, Mozzarella, Parmesan Cheese, Basil Pesto AED 50 Carpaccio
ANTIPASTO - STARTERS BRUSCHETTE. Italian & English Menu. we suggest to combine starters
ANTIPASTO - STARTERS we suggest to combine starters Gamberi FlambØe Gambori cooked with marinated herbs, with toasted olive bread and Aioli sauce Insalata di Polipo Refreshing Octopus salad with boiled
parmaham for 2 persons) Pane e burro aromatizzato (Bread, served with garlic butter and olives) 4,00
Soups Zuppa di cipolle (homemade onionsoup) 5,00 Crema di funghi (Mushroom soup) 5,00 Crema di pomodori (tomato-cream soup) 5,00 Tortellini in brodo (broth with cheese filled tortellini) 5,00 Stracciatella
Selection of Hot Bites
Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
Secondi/Main. Antipasti/Starter. Dolce/Desserts (3.95 SUPPLEMENT)
AVAILABLE FROM THE 1ST DECEMBER TO 24TH DECEMBER Two course meal Starter and main course and a glass of wine (150ml) red, white or Rose Antipasti/Starter ZUPPA DEL GIORNO V Chef s homemade soup created
Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon
Antipasti Caldi - Hot Starters Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon Gamberoni e Capperi 7.95 King Prawns peeled and pan-fried with
235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials
235 Glenferrie Rd, Malvern Something Italian Menu Please ask for our daily Specials Pizza Small Medium Margherita 16.00 19.50 Tomato, mozzarella, parsley. Italiano 18.00 21.50 Fresh tomato, mozzarella,
Antipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.
Food Menu Antipasti Plain garlic bread 2 3.95 Garlic bread with Tomato sauce 2, 7 4.50 Garlic bread with Cheese 2, 7 4.50 Zuppa del giorno 1, 2 4.95 Soup of the day served with focaccia bread. Olive e
ltalian bar + restaurant menu to make your reservation call t:
ltalian bar + restaurant menu to make your reservation call t: 01243 673839 Antipasti Avocado Gamberetti 5.75 Avocado with baby prawns and Marie rose sauce Ali di Pollo 5.95 Vegetable stuffed chicken wings
b u o n a p p e t i t o
12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
Welcome to The Strand
Welcome to Delizioso @ The Strand Breads and Sharing Platters BRUSCHETTA (VEG, GF on Request) $13 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive
Presents to you an authentic Italian dining experience
Presents to you an authentic Italian dining experience Mia Cucina s already dedicated team welcomes the arrival of Chef Paolo direct from Sorrento in ITALY. Paolo & the Mia team have designed this menu
Where Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives
À la carte. Entrées - Starters. Huîtres fines de Claire 6 pc 12 Oysters Fines de Claire
À la carte Entrées - Starters Huîtres fines de Claire 6 pc 12 Oysters Fines de Claire 6 pc Saumon fumé au foin de Crau, msse au fromage blanc 12 Smoked Salmon with Cream Cheese Msse Tempura de Crabe m,
Cucina Tradizionale Traditional cuisine with regional products
Cucina Tradizionale Traditional cuisine with regional products Il Macco di Fave alla siciliana 7,90 Sicilian broad bean soup with short noodles Insalata di Arance Amalfitane con Finocchi e Alici di Menaica
CAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)
MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with
POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing
ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO BALSAMICO
8.40 Salmone affumicato con mascarpone e marmellata di cipolle Scottish smoked salmon with mascarpone cream, onions marmalade and roast peppers
M EN U Antipasti 7.90 Avocado al forno con gamberi e granchio Baked avocado with prawns crab meat, lobster sauce and chilli 8.40 Salmone affumicato con mascarpone e marmellata di cipolle Scottish smoked
Antipasti Freddi Cold Starters
Antipasti Freddi Cold Starters Insalata Di Mare Mix fresh sea food tossed with garlic, parsley, olive oil & lemon juice, served with romaine & masculine salad Involtini Di Bresaola Carciofini E Parmiggiano
Al Pescatore. A la Carte Menu. Antipasti / Starters. Focaccia. Escargot di Mozzarella R53.00 Snails in garlic butter, topped with mozzarella
Al Pescatore A la Carte Menu Antipasti / Starters Escargot di Mozzarella R53.00 Snails in garlic butter, topped with mozzarella Pesci's Escargot R55.00 Snails in litchis (when available), topped with garlic
STUZZICHINI (Starters)
STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
Specials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable
RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Specials BUFFET SUNDAY On The 1 st Sunday of Every Month SET MENU SUNDAY Every other Sunday On Friday and Saturday nights The following is applicable
POLPO ALL AGLIATA (A) (S) Tomato Spiced Braised octopus, white wine, lettuces, capers, cherry tomato, lemon dressing
ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato Spiced Braised octopus, white wine, lettuces, capers, cherry tomato, lemon dressing CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with
Menu: Wines: Menu Title/Logo: Special Request: Minimum Spend: Seating Plan: Payment Method:
9-11 Bow Churchyard London EC4 9DQ Tel: 020 7248 5552 Fax: 020 7248 4047 Website: www.tabernaetrusca.co.uk Email: taberna@etruscarestaurants.com Date: Time: Covers: Function: Company: Host: Contact: Tel: