Our Classics. Fish Dishes
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- Natalie Webster
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1 Our Classics Mezze Maniche all'arrabbiata 9,00 Short pasta with garlic, hot pepper and tomato sauce Mezzi Rigatoni 10,00 Short pasta with onion, bacon and tomato sauce Spaghetti alla Carbonara 10,00 Long pasta with eggs, bacon, fresh cream and parmigiano cheese Risotto alla Provola e Champagne 10,00 Rice with smoked provola cheese and sparkling white wine Pennette alla Mediterranea 9,00 Short pasta with fresh tomato and basil Fish Dishes Linguine alla Pescatora 14,00 Linguine pasta with seafood and fresh tomato Risotto con Frutti di Mare 14,00 Rice with seafood, garlic and extra-virgin olive oil Linguine alle Cozze dell'adriatico 11,00 Linguine pasta with mussels, garlic, parsley and fresh tomato Lasagnette Pasta & Basta 12,00 Long thick pasta with prawns, cream and saffron Tagliatelle con gamberi e carciofi 11,00 Long thick pasta with shrimp and artichokes
2 Regional Dishes Casonceli alla Bergamasca 11,00 Typical Bergamo style ravioli with bacon, butter and sage Trennette alla Genovese 10,00 Long pasta with typical pesto,beans and potatoes and extra-virgin olive oil Gnocchi al Gorgonzola e Speck Croccante 10,00 Small potato dumplings with fresh cream, gorgonzola cheese and speck Cavatappi Cacio e Pepe alla Romana 10,00 Short pasta with pecorino cheese, extra-virgin olive oil and black pepper Tagliatelle alla Bolognese 10,00 Long thick pasta with bolognese sauce Pappardelle ai Funghi Porcini 11,00 Long pasta with porcini mushrooms, fresh cream Our Specialities Ravioli Neri del Marinaio 11,00 Ravioli with fresh tomato concassè, basil and seabass Ravioli Zola e Pera 11,00 Ravioli filled gorgonzola and pear with poppy seed and pecorino cheese Spaghetti di Farro, zucchine e gamberoni 13,00 Spaghetti made with spelt flour, courgettes and prawns Paccheri alla Sorrentina 10,00 Short pasta with fresh tomato, basil, mozzarella cheese Foglie di Carciofo con Gamberi e Rucola 11,00 Short pasta with Shrimp and Rucola
3 Starters Bruschette Miste 9,00 Mixed Bruschetta Tagliere di Salumi Misti 10,00 Mixed cold cuts mixture of ham Fonduta di Formaggio con Crostini di Pane 9,00 Cheese fondue with toasted bread triangles Valtellina 10,00 Dry salt beef, rocket, parmesan, and extra-virgin olive oil Positano 10,00 Parma's ham, mozzarella cheese and cherry tomatoes Carpaccio di Tonno alla Siciliana 12,00 Fresh Tuna, sesame,dried cherry tomatoes, capers Insalata di Gamberi e Calamaretti 12,00 Shrimp and squid salad Coperto e Servizio 2,00 "And Service" Tel
4 Second Course Scaloppine con Funghi Porcini 13,00 Escalope with porcini mushroom Entrecote di Manzo alle erbe Aromatiche 14,00 Entrecote of beef with aromatic herbs Filetti di Maialino al Pepe Verde 13,00 Pork fillet with green pepper Gamberoni con Mele Caramellate Prawns with caramrl apples Filetto di Branzino alla Mediterranea 15,00 Seabass fillet Mediterranea Trancio di Tonno al Burro e Timo 14,00 Tuna steak with butter and thyme Calamari all Griglia 14,00 Grilled squid Side Dishes Insalata Pasta & Basta 9,00 Green tender leaved salad, pears, gorgonzola cheese, walnuts and soy bean sprouts Verdure alla griglia 7,00 Grilled vegetables Verdure cotte miste 6,00 Mixed cooked boiled vegetables Patate fritte 4,50 French fries Insalata mista 4,50 Green tender leaved salad, tomatoes, carrots and chicory
5 Menu for children Fish Pasta with pesto, fish sticks and french fries 7,50 Meat Pasta with tomato sauce, chicken nuggets and french fries 7,50 "Alcuni ingredienti potrebbero essere acquistati surgelati all'origine o freschi e successivamente abbattuti per la corretta conservazione degli stessi nel rispetto delle normative vigenti" "Some ingredients could be purchased frozen in origin or fresh and subsequently slaughtered for proper preservation of the same in compliance with current regulations" Si inform ache il ristorante è munito del menu con gli allergeni elencati dalla legge del 2011 numero 1169 entrata in vigore il 12/12/2014. Please be informed that the restaurant menu is equipped with allergens listed by law number 1169 of 2011 came into force on
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Dear customer, Be assured that our products are of the highest quality, imported directly from Italy and prepared by highly qualified personnel according to authentic Italian gastronomic tradition. Our
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Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
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