Homemade dishes are made on-site from fresh ingredients.

Size: px
Start display at page:

Download "Homemade dishes are made on-site from fresh ingredients."

Transcription

1 Disney - 12/2017

2

3 Homemade dishes are made on-site from fresh ingredients. Dear Guest, if you suffer from food allergies, a member of staff will be pleased to provide you with infmation on allergens present in our dishes. We suggest a selection of wines to complement your dishes (suggestion is not included in the price).

4

5 Marinated prawns, pear squash, papaya and a citrus & mint avocado salad 17,99 Bourgogne - Chablis AOC - La Pierrelée - White wine Spicy black pudding, roasted plantain with creole-style meatballs and cabbage salad 16,99 Vallée de la Loire - Sancerre AOC - Château de Sancerre - White wine Cod fritters with cassava fries, tamarind sauce and a creole cabbage salad 16,99 Bdeaux - Entre-Deux-Mers AOC - Cuvée Clémence - White wine White tuna ceviche, ciander, lime and fried tacos 17,99 Vallée de la Loire - Sancerre AOC - Château de Sancerre - White wine Baked Crab with a tangy multicoloured carrot salad 17,99 Bourgogne - Chablis AOC - La Pierrelée - White wine Quinoa salad with a spicy cashew nut vinaigrette 15,99 Languedoc - Starters Naturalys - IGP Pays d Oc - White wine Island-style fish soup 16,99 Vegetarian suggestion. Tax included.

6 Fishes Grilled wahoo fillet, sweet potato mash and tangy multicoloured carrot salad 34,99 Vallée de la Loire - Sancerre AOC - Château de Sancerre - White Wine Steamed fillet of red snapper, smoked egg plant and a ginger tomato chutney 36,99 Bdeaux - Entre-Deux-Mers AOC - Cuvée Clémence - White Wine Oven-baked mahi-mahi fish steak with tomato, coconut sauce and peppers 34,99 Vallée de la Loire - Muscadet de Sèvre et Maine AOP - White wine Grilled wild-caught king prawns, shallots and sundried tomatoes, with an ange-flavoured bell pepper and jalapenos salsa 42,99 Bourgogne - Chablis AOC - La Pierrelée - White Wine We suggest a selection of wines to complement your dishes (suggestion is not included in the price).

7 Meats Caribbean chicken and prawns with the Captain s rice 34,99 Slow-roasted smoked suckling pig, with roasted aubergine and squash 36,99 Bourgogne -Hautes Côte de Beaune AOC - Red wine Grilled beef tenderloin, smoked spiced pepper glaze, wild-caught king prawns, pea pods, onions and peppers 42,99 Languedoc Roussillon - Cuvée Disneyland Paris Château Hospitalet - AOP La Clape - Red wine Prime beef rib with a tamarind glaze, jalapeno salsa and sweet potato 36,99 Languedoc Roussillon - Domaine Bérenas - Pays d Oc - Red wine Languedoc - Vegetable curry, plantain banana and the Captain s rice 30,99 Naturalys - IGP Pays d Oc - Red wine Vegetarian suggestion. Tax included.

8 Desserts Island-style rice pudding with mango purée 13,99 Banana baked in rum and sugar cane, with caramelised pecan nuts 14,99 Tropical fruit soup with muscovado sugar and coconut foam 13,99 Tonka bean flavoured chocolate tart with vanilla ice cream and spice-infused syrup 14,99 Caramelised pineapple tart with vanilla cream and spicy salted caramel 14,99 Captain s Tricn tart filled with guava and coconut cream 14,99 Asstment of tropical sbets 11,99 Coffee tea gourmand (Selection of mini-desserts) 11,99 We suggest you enjoy your dessert accompanied by a glass of Shrubb. Often called Christmas Punch, Shrubb is a rum-based liqueur with natural ange flavour. Saint James - Shrubb Creole : (2 cl ) 7 (4 cl ) 10 Celebrate your 35 Birthday with us Don t fget to der your birthday dessert befe your meal! Dessert f up to 8 people

9 Bucaneer s Menu Starter, Main Course and Dessert 39,99 (drink not included) STARTERS Island-style fish soup Quinoa salad with a spicy cashew nut vinaigrette MAIN COURSES Oven-baked mahi-mahi fish steak with tomato, coconut sauce and peppers Caribbean chicken and prawns with the Captain s rice Vegetable curry, plantain banana and the Captain s rice DESSERTS Island-style rice pudding with mango purée Tropical fruit soup with muscovado sugar and coconut foam Vegetarian suggestion. Tax included. Homemade dishes are made on-site from fresh ingredients. Dear Guest, if you suffer from food allergies, a member of staff will be pleased to provide you with infmation on allergens present in our dishes.

10 Seven Seas Menu Starter, Main Course and Dessert 46,99 (drink not included) STARTERS Spicy black pudding, roasted plantain with creole-style meatballs and cabbage salad Cod fritters with cassava fries, tamarind sauce and a creole cabbage salad MAIN COURSES Prime beef rib with a tamarind glaze, jalapeno salsa and sweet potato Slow-roasted smoked suckling pig with roasted aubergine and squash DESSERTS Banana baked in rum and sugar cane, with caramelised pecan nuts Tonka bean flavoured chocolate tart with vanilla ice cream and spice-infused syrup Captain s Tricn pastry filled with guava and coconut cream Homemade dishes are made on-site from fresh ingredients. Dear Guest, if you suffer from food allergies, a member of staff will be pleased to provide you with infmation on allergens present in our dishes.

11 Captain s Menu Starter, Main Course and Dessert 55,99 (drink not included ) STARTERS Marinated prawns, pear squash, papaya and a citrus & mint avocado salad White tuna ceviche, ciander, lime and fried tacos MAIN COURSES Grilled beef tenderloin, smoked spiced pepper glaze, wild-caught king prawns, pea pods, onions and peppers Steamed fillet of red snapper, smoked egg plant and a ginger tomato chutney DESSERTS À la carte Tax included.

12 Moussaillon Menu f children aged 3 to 11 18,99 Starter, Main Course, Dessert and Drink Vittel (33 cl) Minute Maid Orange* Apple* Milk (20 cl) A different soft drink (25 cl) may replace a similar item on request. Disney C heck Menu Vegetable salsa Pasta with vegetable tomato sauce Fruit smoothie Vittel (33 cl) This menu (whithout substitution) contains at least 2 servings of fruits and vegetables and is low in saturated fats. STARTERS Tuna roulade Vegetable salsa MAIN COURSES Pan-fried chicken breast Side dish of choice: rice, sweet potato purée, green vegetables Pasta with vegetable tomato sauce DESSERTS Vanilla ice cream with chocolate drizzle Fruit smoothie Vegetarian suggestion. Tax included. * made from concentrated fruit juice Homemade dishes are made on-site from fresh ingredients. Dear Guest, if you suffer from food allergies, a member of staff will be pleased to provide you with infmation on allergens present in our dishes.

13 Treasure C hest Menu f children aged 3 to 11 32,99 Starter, Main Course, Dessert and Drink Vittel (33 cl) Minute Maid Orange* Apple* Milk (20 cl) A different soft drink (25 cl) may replace a similar item on request. Disney C heck Menu Tomato salad with quinoa Mahi-mahi fish fillet with rice Fruit minestrone Vittel (33 cl) This menu (without substitution) contains at least 2 servings of fruits and vegetables and is low in saturated fats. STARTERS Buckwheat wrap with flaked tuna Tomato salad with quinoa MAIN COURSES Mahi-mahi fish fillet Beef tenderloin Side dish of choice: rice, sweet potato purée, green vegetables DESSERTS Fruit minestrone Chocolate mousse * made from concentrated fruit juice.

Starters. As well as our Dish-Wine suggestion

Starters. As well as our Dish-Wine suggestion A blend of comforting and authentic New England flavors with shimmering gourmet tastes from the Mediterranean. This is where chef Stéphane Favero draws his inspiration. The result is a generous home-style

More information

Starters. As well as our Dish-Wine suggestion

Starters. As well as our Dish-Wine suggestion A blend of comforting and authentic New England flavors with shimmering gourmet tastes from the Mediterranean. This is where chef Stéphane Favero draws his inspiration. The result is a generous home-style

More information

Gold Coast Menu F 42,99 Starter, Main Course & Dessert (drink not included)

Gold Coast Menu F 42,99 Starter, Main Course & Dessert (drink not included) Gold Coast Menu F 42,99 Starter, Main Course & Dessert Starters Roast duck salad, green beans, mushrooms, soybeans, tomatoes and sesame vinaigrette Scottish smoked salmon, fresh salmon tartare, blinis,

More information

At the beginning of the 20 th century, the lives of Americans changed forever with the arrival of electricity, motorised vehicles and many other

At the beginning of the 20 th century, the lives of Americans changed forever with the arrival of electricity, motorised vehicles and many other At the beginning of the 20 th century, the lives of Americans changed forever with the arrival of electricity, motorised vehicles and many other inventions and discoveries. Main Street, U.S.A. represents

More information

At the beginning of the 20 th century, the lives of Americans changed forever with the arrival of electricity, motorised vehicles and many other

At the beginning of the 20 th century, the lives of Americans changed forever with the arrival of electricity, motorised vehicles and many other At the beginning of the 20 th century, the lives of Americans changed forever with the arrival of electricity, motorised vehicles and many other inventions and discoveries. Main Street, U.S.A. represents

More information

F resh and simple are the key words to describe California cuisine, a melting pot of A sian, H ispanic and European influences.

F resh and simple are the key words to describe California cuisine, a melting pot of A sian, H ispanic and European influences. F resh and simple are the key words to describe California cuisine, a melting pot of A sian, H ispanic and European influences. Inspired by this, we have created a refined and unique menu using a selection

More information

Steakhouse. to the. restaurant

Steakhouse. to the. restaurant WelcomE to the Steakhouse restaurant Immersing itself in the history of Chicago, the Steakhouse evolved from a meat warehouse, at the beginning of the last century, to a theater during the 1920s, to finally

More information

MENUS. (Set menu served with 25 cl of wine or 25 cl of beer or 50 cl of mineral water a 33 cl refreshing drink)

MENUS. (Set menu served with 25 cl of wine or 25 cl of beer or 50 cl of mineral water a 33 cl refreshing drink) MENUS STARTER AND MAIN COURSE OR MAIN COURSE AND DESSERT 19.99 STARTER, MAIN COURSE AND DESSERT 23.99 (Set menu served with 25 cl of wine or 25 cl of beer or 50 cl of mineral water a 33 cl refreshing drink)

More information

PRIVATE DINING & EVENT MENUS

PRIVATE DINING & EVENT MENUS PRIVATE DINING & EVENT MENUS BREAKFAST MENU 1 12 per person MENU 2 17 per person Bacon Sausage Breakfast Sandwich Granola Pridge MENU 3 28 per person Bacon Sausage Breakfast Sandwich Granola Pridge Scottish

More information

25th December Mille Fleurs Christmas Pudding Sorrel Cheese Cake Coconut Custard on Tropical Fruit Salad with Coconut milk (V) Cheese Plate

25th December Mille Fleurs Christmas Pudding Sorrel Cheese Cake Coconut Custard on Tropical Fruit Salad with Coconut milk (V) Cheese Plate Christmas Menu 2010 24th December 2010 Coconut Lime and Crayfish Soup Sweet Potato and Wild Hook Soup (V) Balsamic Honey Glazed Lamb Sausage on Mille Fleurs Potato Salad Mozzarella and Coriander Bruschetta

More information

Laurent Lesage Chef at the California Grill

Laurent Lesage Chef at the California Grill F resh and simple are the key words to describe California cuisine, a melting pot of A sian, H ispanic and European influences. Inspired by this, we have created a refined and unique menu using a selection

More information

Tea and Coffee. Trinipot at The Bell in Benington Desserts. Trinipot at The Bell in Benington Bar Snacks. Served lunch time only 12:00opm 14:30pm

Tea and Coffee. Trinipot at The Bell in Benington Desserts. Trinipot at The Bell in Benington Bar Snacks. Served lunch time only 12:00opm 14:30pm Desserts Ice Cream with the option of chocolate sauce. 3.00 Bar Snacks Served lunch time only 12:00opm 14:30pm Pineapple Upside-Down Cake served with vanilla 4.50 Chocolate Coconut Brownie served with

More information

WHITE WINES. JERMANN, TUNINA VINTAGE (2015) $ 94 Friuli Venezia Giulia-Italy. DOMAINE SAINT MARC, MEURSAULT (2013) $ 77 Bourgogne-France

WHITE WINES. JERMANN, TUNINA VINTAGE (2015) $ 94 Friuli Venezia Giulia-Italy. DOMAINE SAINT MARC, MEURSAULT (2013) $ 77 Bourgogne-France WHITE WINES JERMANN, TUNINA VINTAGE (2015) $ 94 Friuli Venezia Giulia-Italy DOMAINE SAINT MARC, MEURSAULT (2013) $ 77 Bourgogne-France BARON DE LADOUCETTE, GRAND CUVÉE SANCERRE (2015) $ 72 Vallée de la

More information

Unique Tropical Events

Unique Tropical Events Unique Tropical Events Modern Tropical Dining Locally inspired Season of 2017 / 2018 Breakfast Buffet wake up 45 Includes: Fresh fruit and breakfast breads House made Greek style yogurt Organic roasted

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh

More information

CHRISTMAS MENU. three courses 32,95 Available noon to close STARTERS MAIN COURSES DESSERTS

CHRISTMAS MENU. three courses 32,95 Available noon to close STARTERS MAIN COURSES DESSERTS You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade

More information

CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS

CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of

More information

SAMPLE WEDDING MENUS

SAMPLE WEDDING MENUS SAMPLE WEDDING MENUS Style One Butlered Hors D Oeuvres Served on floral-accented Platters Please select Six of the following selections: Mini Beijing Lamb Chops prepared with our Chef's Signature Asian

More information

Hot focaccia A hot focaccia with sundried tomatoes. Topped with cheese, smoked chicken fillet, mozzarella and mixed lettuce.

Hot focaccia A hot focaccia with sundried tomatoes. Topped with cheese, smoked chicken fillet, mozzarella and mixed lettuce. LUNCH Smoked Norwegian salmon 12.75 Flaguette spread with chive cream cheese and capers with a generous topping of cold smoked Norwegian salmon, red onion rings and watercress garnish. Hot focaccia 10.50

More information

PRIVATE DINING & EVENT MENUS

PRIVATE DINING & EVENT MENUS PRIVATE DINING & EVENT MENUS BREAKFAST 22 per person Selection of Homemade Pastries Fresh Fruit Skewer Filter Coffee or a Selection of Teas Glass of Fresh Juice Bacon or Sausage Breakfast Sandwich or Eggs

More information

The Cove Restaurant. ONION SOUP 9.00 caramelised onions veal stock gruyere. GOATS CHEESE TART (v) puff pastry pear balsamic reduction

The Cove Restaurant. ONION SOUP 9.00 caramelised onions veal stock gruyere. GOATS CHEESE TART (v) puff pastry pear balsamic reduction The Cove Restaurant Appetizers ONION SOUP 9.00 caramelised onions veal stock gruyere GOATS CHEESE TART (v) 12.00 puff pastry pear balsamic reduction TUNA TARTARE (gf) 16.00 wasabi ginger avocado THE COVE

More information

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V) ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75

More information

YOUR EVENT AT GRAND CAFÉ CAPUCINES. RESTAURANT BAR OUTDOOR Your event at le Grand Café Capucines

YOUR EVENT AT GRAND CAFÉ CAPUCINES. RESTAURANT BAR OUTDOOR Your event at le Grand Café Capucines YOUR EVENT AT GRAND CAFÉ CAPUCINES RESTAURANT BAR OUTDOOR Your event at le Grand Café Capucines PRESENTATION LE RESTAURANT The Grand Café Capucines opened f the inauguration of the Opéra Garnier in 1875,

More information

Example Wedding Menu Pack

Example Wedding Menu Pack Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy

More information

Private Banquet Options (40 persons and up) 3 course Menu. Set Menu Option 1

Private Banquet Options (40 persons and up) 3 course Menu. Set Menu Option 1 Private Banquet Options (40 persons and up) 3 course Menu Set Menu Option 1 Silky Butternut Squash soup, Roasted Pumpkin Seeds, Focaccia Croutons & Herb Oil Main Course 151 Chicken Breast, Roasted Carrot

More information

LE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********

LE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ******** Day One Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare Parmesan Savoury Crème Brulee Pan Seared Chilean Sea Bass with Duchess Potatoes Mange tout and Pea Puree, Roasted Cherry

More information

COME HOME TO BUTLIN S THIS FOOD MENU

COME HOME TO BUTLIN S THIS FOOD MENU COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail

More information

CHRISTMAS MENUS By creative caterer Jimmy Garcia

CHRISTMAS MENUS By creative caterer Jimmy Garcia AN ALPINE LODGE On a crisp winter s night, travel through the private gates along the winding path and through the trees to an Alpine Lodge surrounded by glistening waters. This festive retreat is yours

More information

... À LA CARTE... MAMBO SMOOTHIES Your choice of delicious and healthy banana, pineapple or papaya smoothies. A great way to start your day!

... À LA CARTE... MAMBO SMOOTHIES Your choice of delicious and healthy banana, pineapple or papaya smoothies. A great way to start your day! CONTINENTAL BREAKFAST Homemade banana bread or toast with your choice of butter, peanut butter or marmalade, Raisin Bran cereal & milk, fresh fruit, Orange juice, Coffee or tea........ À LA CARTE.......

More information

George & Dragon December Menu. Starters

George & Dragon December Menu. Starters George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread

More information

Buffet Dinner Selections

Buffet Dinner Selections TICO WELCOME DINNER $80 PER PERSON Patacones, Black Bean Dip, Sour Cream Homemade Tortilla Chips, Guacamole, Pico de Gallo Potato & Beef & Cheese Empanadas Chicken Tamale, Chile Verde Ceviche Bar Sea Bass,

More information

Welcome! MENU FOOD WINE COCKTAILS DESSERT

Welcome! MENU FOOD WINE COCKTAILS DESSERT Welcome! MENU FOOD WINE COCKTAILS DESSERT OUR STORY Pat [the owner], Marisa [manager], Jacky [our dining supervisor], Mervin [our famous barman] and the staff are here to ensure that you have a memorable

More information

This is why we carefully select our suppliers and producers and have started growing our own vegetables.

This is why we carefully select our suppliers and producers and have started growing our own vegetables. The flavour of our dishes iginates in the unprocessed produce we use; we simply arrange tastes to give you the very best the produce has to offer. This is why we carefully select our suppliers and producers

More information

EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON

EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and

More information

B U F F E T & B B Q M E N U S

B U F F E T & B B Q M E N U S BUFFET & BBQ MENUS Asian Buffet ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice SALAD BAR Green beans, cabbage,

More information

Starters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.

Starters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5. Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black pudding rolled in panko

More information

The Coach House Restaurant and Bar. Woodford Bridge Country Club. Milton Damerel. Holsworthy. Devon EX22 7LL. Telephone:

The Coach House Restaurant and Bar. Woodford Bridge Country Club. Milton Damerel. Holsworthy. Devon EX22 7LL. Telephone: Woodford Bridge Country Club Milton Damerel Holsworthy Devon EX22 7LL Telephone: 01409 261661 Festive Fayre Menus Served 1 st to 30 th December Traditional Luncheon Menu served daily 12 noon to 3pm @ 13.95

More information

2013 FORMAL DINING MENU

2013 FORMAL DINING MENU OUR PHILOSOPHY Our House Chef has created this combination of courses being conscious of them being complementary to each other, based on locally sourced seasonal produce, and those items which we produce

More information

Bistro Menu. Openers

Bistro Menu. Openers Bistro Menu Openers Sautéed Spinach and Orzo Salad With Pine Nuts & Feta Cheese, Drizzled with Balsamic Vinaigrette 26.00 Stilton and Rocket Salad Drizzled with Honey, Oven Grilled Polenta and Caramelized

More information

MIL print CORE Menus Updated - NFLD 1017.indd 1

MIL print CORE Menus Updated - NFLD 1017.indd 1 MIL print CORE Menus Updated - NFLD 1017.indd 1 COCONUT CALAMARI ON.3.0616 MIL print CORE Menus Updated - NFLD 1017.indd 2 STARTERS HOT SPINACH & ARTICHOKE DIP Spinach Artichoke Hearts Italian Cheeses

More information

LEGENDARY RESTAURANT OF LES HALLES OF PARIS. Au Pied de Cochon welcome s its customers in its typical atmosphere of Parisian brewery.

LEGENDARY RESTAURANT OF LES HALLES OF PARIS. Au Pied de Cochon welcome s its customers in its typical atmosphere of Parisian brewery. YOUR EVENT PRESENTATION LEGENDARY RESTAURANT OF LES HALLES OF PARIS Au Pied de Cochon welcome s its customers in its typical atmosphere of Parisian brewery. It is in a very friendly atmosphere that the

More information

Breakfast Menu. Includes Coffee or Tea. Healthy Morning Bowl Home- made granola, seasonal fruit, locally produced gluten free yogurt

Breakfast Menu. Includes Coffee or Tea. Healthy Morning Bowl Home- made granola, seasonal fruit, locally produced gluten free yogurt Breakfast Menu Includes Coffee or Tea Healthy Morning Bowl Home- made granola, seasonal fruit, locally produced gluten free yogurt Néctar s Pancakes Nectar's classic pancakes With chocolate chips or bananas

More information

STARTERS. (Please select one starter from one of the sections below) SECTION A 12

STARTERS. (Please select one starter from one of the sections below) SECTION A 12 PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and

More information

2017 MENUS Wedding Reception

2017 MENUS Wedding Reception 2017 MENUS Wedding Reception Menu 1 Lobster-Mango salad in a phyllo cup Jerked chicken spiedini Conch fritters with scotch bonnet tartar sauce Bacon wrapped plantains 3 Course Dinner Choice of Appetizer

More information

A L L E R G E N M E N U

A L L E R G E N M E N U This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers

More information

Chefs Breakfast Suggestions

Chefs Breakfast Suggestions Chefs Breakfast Suggestions Two Organic Eggs Any Style Irish Oats with Vanilla Poached Pear, Almonds and Soy milk Banana filled French toast with Mango, Passion fruit Curd & Cashew nut streusel Cn Hotcakes,

More information

Wines to complement your meals

Wines to complement your meals Wines to complement your meals Sparkling Wine & Champagne Freixenet Carta Nevada, N.V $10.00 $58.00 Catalonia, Spain Billecart-Salmon, Brut, N.V $25.00 $140.00 Champagne, France White Wine Organic Pinot

More information

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli

More information

COURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY

COURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY COURTYARD RESTAURANT MENU TRADING HOURS DAY MONDAY - TUESDAY WEDNESDAY - THURSDAY FRIDAY SATURDAY SUNDAY TIME 12:00 pm to 2:30pm 5:30 pm to 9:00pm 12:00pm to 2:30pm 5:30pm to 9:30pm 12:00pm to 2:30pm 5:30pm

More information

Exquisite details for spectacular events

Exquisite details for spectacular events Exquisite details for spectacular events the Classicism Wedding Package Elegance and simplicity await you at Hotel Urbano... Open Bar Premium Brand Liquor Ketel One, Tanqueray Gin, Bacardi Light, Maker

More information

Welcome to the Melting Pot Restaurant & Lounge! We are at your service.

Welcome to the Melting Pot Restaurant & Lounge! We are at your service. Welcome to the Melting Pot Restaurant & Lounge! We are at your service. At the Knutsford Court Hotel we are aware of individual dietary needs and this menu has been designed to accommodate these demands.

More information

Crossways Function Menus 2016

Crossways Function Menus 2016 Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing

More information

Plated Dinners Appetizers

Plated Dinners Appetizers Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet

More information

Le Baluchon, A fabulous experience since 1990

Le Baluchon, A fabulous experience since 1990 Le Baluchon, A fabulous experience since 1990 Firmly rooted in an agricultural and forestry milieu, Le Baluchon offers its guests the opportunity to enjoy a genuine rural- and eco-tourism experience. We

More information

Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090

Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090 Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090 Traditional beef tartar topped with seared quail egg, crispy caper, rocket leaves

More information

LUNCH MENU. Vegetarian

LUNCH MENU. Vegetarian LUNCH MENU "Crystal blue restaurant is proud to serve only halal selection of ingredients" Vegetarian *All prices shown subject to 21% tax and service and in thousands of Indonesian Rupiah* If you have

More information

Menu-A la carte served from Tuesday to Saturday

Menu-A la carte served from Tuesday to Saturday L Opéra Menu-A la carte served from Tuesday to Saturday Starters A sphere of lightly cooked foie gras with Jurançon wine, grapefruit jelly, mango chutney and a spiced tuile 29 Golden browned frog legs

More information

HOURS 12PM I 1.45PM. CLOSE ON SUNDAY Opened on request. Information at the reception.

HOURS 12PM I 1.45PM. CLOSE ON SUNDAY Opened on request. Information at the reception. OPENING HOURS LUNCH DINNER 12PM I 1.45PM 7PM I 9.15PM CLOSE ON SUNDAY Opened on request. Information at the reception. «We prefer to have a product temporary out of stock, rather than choosing a lower

More information

Hors d oeuvres Options

Hors d oeuvres Options Hors d oeuvres Options Selection One Turks & Caicos Conch Fritters with Garlic & Tomato Aioli Mini Caprese Skewers with fresh Basil Honeydew & Cantaloupe wrapped with Prosciutto Baby New Potatoes with

More information

Spanish ham «Jabugo» Bellota, ideal for sharing 36. Green asparagus, 25 organic fried egg, creamy morel, crispy snacked asparagus

Spanish ham «Jabugo» Bellota, ideal for sharing 36. Green asparagus, 25 organic fried egg, creamy morel, crispy snacked asparagus STARTERS Spanish ham «Jabugo» Bellota, ideal f sharing 36 25 ganic fried egg, creamy mel, crispy snacked asparagus Carnaroli rice, 28 risotto with artichokes, squid with pepper and lemon Langoustine, 39

More information

WINTER A LA CARTE MENUS

WINTER A LA CARTE MENUS WINTER A LA CARTE MENUS Starters - kindly select 1 of the following Meat & Poultry Wild boar tortelloni with mushroom cream sauce and madeira 12 Roasted, shredded Peking duck topped with mixed leaf salad

More information

EASTER SUNDAY. at the Westin Dragonara Resort. westinmalta.com/easter

EASTER SUNDAY. at the Westin Dragonara Resort. westinmalta.com/easter westinmalta.com/easter TERRACE RESTAURANT Lavish Buffet 52 per person and half price f children QUADRO RESTAURANT Fine Dining Set Menu 46.95 per person and half price f children PALIO S RESTAURANT Casual

More information

Around The World Buffet

Around The World Buffet Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous

More information

CANAPES MENU PRICES FROM 16 PER PERSON FOR 8 PIECES

CANAPES MENU PRICES FROM 16 PER PERSON FOR 8 PIECES EVENT MENU CANAPES MENU PRICES FROM 16 PER PERSON FOR 8 PIECES MEAT Seared Beef Fillet, Parmesan and Poppy Seed Crisp Crispy Duck Spring Rolls, Ginger Plum Seared Lamb Fillet, Ratatouille Relly, Crystallised

More information

Ala Carte Soups & Salads

Ala Carte Soups & Salads Ala Carte Soups & Salads Soups* 4.25 per Guest Tomato Bacon Lemon Chicken with Rice Sweet Potato Bisque with Orange Peel or Gorgonzola Italian Wedding Loaded Baked Potato Lobster Bisque Broccoli Cheese

More information

THE LYGON ARMS. Smoked almonds 5 Caramelised pecans 5 Truffle nuts 5 Olives 5

THE LYGON ARMS. Smoked almonds 5 Caramelised pecans 5 Truffle nuts 5 Olives 5 NIBBLES Smoked almonds 5 Caramelised pecans 5 Truffle nuts 5 Olives 5 EGGS Florentine (v) 8 Benedict 9 Avocado on toast, poached eggs and chilli (v) 9 Royale 12 Omelette Arnold Bennett 13 Coln Valley smoked

More information

THE DENBIGH A LA CARTE DAILY SPECIALS. Starters

THE DENBIGH A LA CARTE DAILY SPECIALS. Starters THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI

More information

SAMPLE DINING MENU BREAKFAST. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.

SAMPLE DINING MENU BREAKFAST. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item. Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol

More information

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135 Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked

More information

Clarion Inn & Suites Gatlinburg, TN

Clarion Inn & Suites Gatlinburg, TN Clarion Inn & Suites Gatlinburg, TN Wedding Reception Menu 2015 Prices based on minimum of thirty (30) people unless otherwise noted. All items are subject to Sales Tax of 9.75% and Food Tax of 1.5% unless

More information

Croque benedict 2 POACHED EGGS, BÉCHAMEL, SMOKED HAM ON TOAST 12

Croque benedict 2 POACHED EGGS, BÉCHAMEL, SMOKED HAM ON TOAST 12 Tipico 2 EGGS ANY STYLE, GALLO PINTO, SWEET PLANTAIN, FRIED LOCAL CHEESE, HAND-MADE CORN TORTILLA 12 Croque benedict 2 POACHED EGGS, BÉCHAMEL, SMOKED HAM ON TOAST 12 Arugula omelette 3 EGGS, FRESH ARUGULA,

More information

Perfect Shareables & House Specialties

Perfect Shareables & House Specialties Perfect Shareables & House Specialties Grain Fed Lamb Lollipops (add extra lollipop $7) 16 3 grain fed New Zealand lamb lollipops marinated for 36 hours and grilled to a perfect medium rare Coconut Curry

More information

Christmas offer Platter by Karol Okrasa

Christmas offer Platter by Karol Okrasa Christmas offer Platter by Karol Okrasa Served menu Menu 1 Carp in vinegar bouillon with snow Mushroom soup with smoked plums and Korycin cheese Duck leg with Silesian dumplings in peanut butter and plum

More information

Chef s specials for 1001 Nights and beyond

Chef s specials for 1001 Nights and beyond Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries

More information

THE LYGON ARMS NIBBLES EGGS. SANDWICHES Choice of white or brown country bread or flat bread, served with chips. Truffle nuts 5.

THE LYGON ARMS NIBBLES EGGS. SANDWICHES Choice of white or brown country bread or flat bread, served with chips. Truffle nuts 5. LOUNGES NIBBLES Smoked almonds 55 Caramelised pecans 55 Truffle nuts 5 Truffle nuts 5 Olives 5 Olives 5 EGGS Florentine (v) 8 Benedict 99 Royale 12 12 Omelette Arnold Bennett 13 Omelette Arnold Bennett

More information

SMOKED FISH DIP. SEARED AHI TUNA A half-pound of rare ahi tenderloin. Choice of blackened, sesame or peppercorn. CHEESY CRAB FRITTERS

SMOKED FISH DIP. SEARED AHI TUNA A half-pound of rare ahi tenderloin. Choice of blackened, sesame or peppercorn. CHEESY CRAB FRITTERS SMOKED FISH DIP Made from Mahi Mahi, Wahoo and White Fish, our best kept secret is served with our fresh house tortilla chips. CHEESY CRAB FRITTERS A perfect blend of cheese and crabmeat lightly deep fried.

More information

starters salads Blue Water Menu

starters salads Blue Water Menu starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,

More information

TASTE OF JAMAICA. SERVED FAMILY-STYLE $45 per person APPETIZERS (CHOICE OF 2) ENTRÉES SIDES DESSERT JERK CHICKEN ORGANIC GREEN SALAD COD FISH FRITTERS

TASTE OF JAMAICA. SERVED FAMILY-STYLE $45 per person APPETIZERS (CHOICE OF 2) ENTRÉES SIDES DESSERT JERK CHICKEN ORGANIC GREEN SALAD COD FISH FRITTERS TASTE OF JAMAICA SERVED FAMILY-STYLE $45 per person APPETIZERS ORGANIC GREEN SALAD lemon vinaigrette COD FISH FRITTERS curry mayo dipping sauce JERK GRILLED CORN jerk mayo, toasted coconut ACKEE HUMMUS

More information

Banqueting at Bakers Hall

Banqueting at Bakers Hall Banqueting at Bakers Hall Bakers Hall is situated between the Tower of London and the Monument and combines the traditions of the second oldest Livery Company in the City of London with elegant modern

More information

Lumière Cinematograph

Lumière Cinematograph The First Showing of Lumière Cinematograph On 28 december 1895, the first cinematograph show took place in the Salon Indien at the Hotel Scribe. The first public meeting attracted only thirty three spectators.

More information

BANQUET SELECTIONS FISHLIPS WATERFRONT BAR AND GRILL 610 GLEN CHEEK DR. PORT CANAVERAL, FL PHONE (321) FAX (321)

BANQUET SELECTIONS FISHLIPS WATERFRONT BAR AND GRILL 610 GLEN CHEEK DR. PORT CANAVERAL, FL PHONE (321) FAX (321) BANQUET SELECTIONS FISHLIPS WATERFRONT BAR AND GRILL 610 GLEN CHEEK DR. PORT CANAVERAL, FL 32920 PHONE (321)784-4533 FAX (321) 784-4535 www.fishlipswaterfront.com BANQUET SELECTIONS TABLE OF CONTENTS Group

More information

There is no sincere love than the love of food.

There is no sincere love than the love of food. FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens

More information

Canoe Cove Breakfast Menus

Canoe Cove Breakfast Menus Canoe Cove Breakfast Menus BREAKFAST BEVERAGES Fresh Tropical Juices Fruit or Green Smoothie Hot Mountain Coffee Wide selection of Teas BREAKFAST COLD FOODS Fresh Seasonal Fruits Assorted Yogurts Cereals

More information

DECEMBER 23 RD. Cannellini Bean Soup. Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing

DECEMBER 23 RD. Cannellini Bean Soup. Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing DECEMBER 23 RD Cannellini Bean Soup Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing Tabouleh Salad cracked wheat, tomato, green onion, parsley,

More information

ISLAND INSPIRED STATIONS & GRILLS

ISLAND INSPIRED STATIONS & GRILLS Las Olas Raw & Ceviche Station (Please Select Five) East & West Coast Oyster, Mignonette, Spiked Cocktail Sauce Local Fish Ceviche, Key Limes, Onions, Spicy Peppers and Fresh Cilantro Mini Salt-Rimmed

More information

V = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%

V = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25% We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite

More information

M. GINOUVES FAVOURITE Meilleur Ouvrier de France

M. GINOUVES FAVOURITE Meilleur Ouvrier de France TO START M. GINOUVES FAVOURITE Meilleur Ouvrier de France Laurent Perrier Magnum 2006 The glass : 33 The magnum : 320 Perrier-Jouët Blason Rosé The glass : 29 The magnum : 280 Demoiselle Larrivet Haut

More information

STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49

STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49 STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)

More information

HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished wi

HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished wi HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished with a Purple Cabbage Slaw Mini Smoked Meat Sliders garnished

More information

V = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%

V = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25% We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite

More information

BANQUET BUFFET MENU. Inclusive of freshly brewed coffee & hot tea Complimentary Internet access and use of LCD projector & screen

BANQUET BUFFET MENU. Inclusive of freshly brewed coffee & hot tea Complimentary Internet access and use of LCD projector & screen BANQUET BUFFET MENU Inclusive of freshly brewed coffee & hot tea Complimentary Internet access and use of LCD projector & screen All rates are subject to VAT, service charge and applicable local tax. All

More information

Le Baluchon, A fabulous experience since 1990

Le Baluchon, A fabulous experience since 1990 Le Baluchon, A fabulous experience since 1990 Firmly rooted in an agricultural and forestry milieu, Le Baluchon offers its guests the opportunity to enjoy a genuine rural- and eco-tourism experience. We

More information

AT KILO, WE WISH TO COMMUNICATE WITH YOU. Camp Kilo Charcoal Club: An Event Guide

AT KILO, WE WISH TO COMMUNICATE WITH YOU. Camp Kilo Charcoal Club: An Event Guide 1 AT KILO, WE WISH TO COMMUNICATE WITH YOU Camp Kilo Charcoal Club: An Event Guide 2 A B O U T C A M P K I LO C H A R C O A L C L U B ADDRESS 66 Kampong Bugis Level 1, S338987 CONTACT campkilo@kilokitchen.com

More information

Net prices - Including service

Net prices - Including service All our dishes are likely to contain allergens. A menu is at your disposal at the entrance of the restaurant. Our team is available for any information. Net prices - Including service STARTERS Provencal

More information

SMOKED FISH DIP CHEESY CRAB FRITTERS

SMOKED FISH DIP CHEESY CRAB FRITTERS SMOKED FISH DIP Made from Mahi Mahi, Wahoo and White Fish, our best kept secret is served with our fresh house tortilla chips. CHEESY CRAB FRITTERS A perfect blend of cheese and crabmeat lightly deep fried.

More information

Festive. Illtud s 216. Season 2015

Festive. Illtud s 216. Season 2015 Festive Illtud s 216 Season 2015 Lunch Christmas Party Menu 2 Courses 14.50 / 3 Course 19.00 Tuesday to Saturday 12:30 to 2:30 pm Starters V Illtud s 216 Christmas Soup creamy chestnut and parsnip soup,wild

More information

TRAY PASSED APPETIZERS

TRAY PASSED APPETIZERS TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON-Balsamic, Pistachio, Basil, Sea Salt MUSHROOM CROSTINI-Sautéed Foraged Mushrooms, Lemon, Sherry, Tarragon, Toasted Walnuts SAVORY CREAM PUFF-Malbec

More information

Kelly s Bar Food Menu

Kelly s Bar Food Menu Kelly s Bar Food Menu Starters Soup of the day 3.50 Spicy chicken wings (x4) served with salad, blue cheese sauce 3.95 (add chips for 1.00) Classic Bruschetta: toasted ciabatta bread with chopped tomato

More information