Your Wedding at AC HOTEL Nice. AC HOTEL by Marriott Nice - 59 promenade des anglais NICE Tél

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Madlyn Stafford
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1 Your Wedding at AC HOTEL Nice AC HOTEL by Marriott Nice 59 promenade des anglais NICE Tél

outside the hotel Private parking available for your guests (subject to availability) Honeymoon night free with buffet breakfast (from 50 guests)

2 The «Benefits» of AC Hôtel Nice A room with a view of our green spaces and cocktail served outside in the hotel private gardens The food tasting offered to the bride and groom (after contract signature) Room rental included and custom menus on table Car space reserved for married car outside the hotel Private parking available for your guests (subject to availability) Honeymoon night free with buffet breakfast (from 50 guests) Preferred rates for your guests Possibility to organize your ceremony in our gardens (on request) Only one contact for monitoring and organizing the day

3 Menu 1 at per person Kir white wine, fruit juices, 2 canapés Chef's choice Starter Vegetable variation, tomato, green asparagus salad poached and lacquered purple artichokes Royal of asparagus and poached egg, slice of ricotta flavored with truffles Main course Rack of lamb with crispy bread crumbs slightly, Provencal vegetables Redfish fillet with vegetables shell, barigoule Artichoke Provencal scent Aged cheeses trilogy Brie from Meaux, goat cheese with thyme, Tomme de Savoie, Salad with olive oil, country bread and homemade jam Dessert Pièce montée (three caramel cabbages per person) Entremets : chocolate cake, passion cake or strawberry cake Skewer exotic fruits Coffee and sweets Sommelier Selection (1/2 bottle per person Côtes de Provence or Bordeaux Barton & Guestier ) Mineral water

4 Menu 2 at per person Kir white wine, fruit juices, 3 canapés Chef's choice Cold Starter Foie Gras Torchon, exotic fruit chutney and red onion jam, brioche toast Hot starter Roasted Coquille St Jacques with ginger julienne vegetables, steamed with orange butter Main course Duck breast with dried apricots and almonds, sweet potato mousseline Fillet of sea bass grilled with thyme, tomato tart and "Pecorino Sardo" grout Green Zebra Aged cheeses trilogy Brie de Meaux, goat cheese with thyme, Tomme de Savoie, Salad with olive oil, country bread and homemade jam Dessert Pièce montée (three caramel cabbages per person) Entremets : chocolate cake, passion cake or strawberry cake Skewer exotic fruits Coffee and sweets Sommelier Selection (1/2 bottle per person Côtes de Provence or Bordeaux Barton & Guestier ), Mineral water

5 Menu 3 at per person Champagne Royal Kir, fruits juices, Soft drinks, 5 canapés Chef's choice Cold starter Breton lobster cannelloni shells with spines barberries accompanied by his emulsion Hot starter Morels and asparagus Pastilla, mixture of crisp salads and tomatoes Main course Roast beef fillet accompanied with strong juice, vegetables and petits farçis niçois Duo saithe fillet and prawns, eggplant caviar and vegetable julienne, Crustacean emulsion Aged cheeses trilogy Brie de Meaux, goat cheese with thyme, Tomme de Savoie, Salad with olive oil, country bread and homemade jam Dessert Pièce montée (three caramel cabbages per person) Entremets : chocolate cake, passion cake or strawberry cake Skewer exotic fruits Coffee and sweets Sommelier Selection (1/2 bottle per person Barton & Guestier Saint Emilion, Chablis, M de Minuty) Mineral water

6 Buffet at per person Kir white wine, fruit juice, 4 canapés Chef's choice The cold salty fantasies Eggplant, dried tomatoes, parmesan, Tandoori chicken and vegetable mix Mozzarella pearls, cluster tomatoes and fresh basil, Tuna tartare, crispy vegetables, lemon gel Wok beef with sake cilantro, fried noodles Tomato gazpacho espuma gorgonzola and mascarpone Cherry tomatoes so love apples Starters Buffet Foie gras "home" cooked mid Potato salad jar rats, herbs and smoked duck breast Delight eggplant gratin, Parmesan way Rolled tuna, fennel oil and bresaola Main courses (to select) Roast beef, black olives and pine nuts (served at table) Salmon, crawfish and season vegetables Rigatoni trimmed its ratatouille Cheeses & Desserts Pièce montée (three caramel cabbages per person) Entremets : chocolate cake, passion cake or strawberry cake Skewer exotic fruits Coffee and sweets Sommelier Selection (1/2 bottle per person Côtes de Provence or Bordeaux Barton & Guestier ) Mineral water

7 Child Menu per person (until 12 years old) Starter Tomato slice, fragrant mozzarella with fresh basil Melon and dry ham Main course Chicken breast, pasta gratin with gruyere Chopped steak, fried "home«dessert Chocolate mousse Fuits salad Skewers of candies Mineral water, Juices and Sodas

Cocktails and Appetizers Glass of champagne 14.00 Bottle of Champagne (75cl) 80.00 OPEN BAR (Price per hour and per person) Open Bar Soft 9.

8 Cocktails and Appetizers Glass of champagne Bottle of Champagne (75cl) OPEN BAR (Price per hour and per person) Open Bar Soft 9.00 Schweppes, Pepsi, 7Up, fruits juice, mineral water, Salties snack Open Bar Wine and Soft Red wine, white, rosé, Schweppes, Pepsi, 7Up, fruits juice, mineral water, Salties snack Open Bar Classic Whisky, Gin, Vodka, Martini, Pastis, red wine, white, rosé, Schweppes, Pepsi, 7Up, fruits juice, mineral water, Salties snack Open Bar Prosecco Whisky, Gin, Vodka, Martini, Ricard, Prosecco, Schweppes, Pepsi, 7Up, fruits juice, mineral water, Salties snack Open Bar Champagne Champagne, Whisky, Gin, Vodka, Martini, Ricard Schweppes, Pepsi, 7Up, fruits juice, mineral water, Salties snack CANAPES PACKAGE(per person) Package 5 pièces : 3 cold canapés and 2 hot canapés Package10 pièces : 5 cold canapés and 5 hot canapés 18.00

«Live Cooking» Station Chefs dressed and cook culinary preparations in front of you Le foie gras 23.

9 «Live Cooking» Station Chefs dressed and cook culinary preparations in front of you Le foie gras per person Foie gras tasting and fried SaintJacques Homemade foie gras, with fig bread, Jams and chutneys for the convenience of guests Salt and mignonette pepper La plancha per person Marinated breast with honey Poultry, Espelette tip and olive oil Bar basil oil Italian Corner per person Parma ham Cut in front of your guests Roasted peppers and baked mozzarella di Bufala Tomatoes old served with Virgin olive oil Fleur de sel de Guérande, pepper and Rolls Chocolate fondue or Pancakes animation per person Melted chocolate fountain (Dark or milk chocolate, fresh fruit basket and shards of pistachio) or Pancakes accompanied minute of sugar, Nutella, jam, Red fruit coulis and Grand Marnier

10 Reception Apetizers «Amuse bouche» per person The cold salty fantasies Eggplant, dried tomatoes and parmesan Foie gras, red fruit Tandoori chicken and vegetable mix Jelly tomatoes, goat cheese mousse Tuna tartare, crispy vegetables Wok beef with sake and coriander, Japanese noodles Dome of salmon, avocado and blinis Macarons with Roquefort and pear The warm salty fantasies Cod fritters Polenta with pancetta and spices Small bite of meat with flavors of Provence Mini spring rolls Thai sweet and spicy sauce Pastilla with pickled vegetables (13 pieces per person)

Menus on request Kosher From October 15th to April 15th only KOSHER SERVICES UNDER BETH DIN DE NICE & REGION VIGILANCE Supervisor Ritual Chomer About 20 / hour, 495 to 550 for 3 days Privatization of

11 Menus on request Kosher From October 15th to April 15th only KOSHER SERVICES UNDER BETH DIN DE NICE & REGION VIGILANCE Supervisor Ritual Chomer About 20 / hour, 495 to 550 for 3 days Privatization of spaces for the ceremony (In the gardens or in one of our rooms) 390 ½ day 550 per day TTC Porcelain rental On estimate for the number of people About 10 to 13 per person Hallal Developed by our chef Mourad LAGHZIOUI

The last details Our Event Coordinator and our butler are available to perfect the organization of your union. Corkage fee of 10.00 you will be charged by open bottle of 75cl. Service Charge 4.

12 The last details Our Event Coordinator and our butler are available to perfect the organization of your union. Corkage fee of you will be charged by open bottle of 75cl. Service Charge 4.00 per person (if wedding cake is an outside delivery) Our ballroom is available from 7:00 p.m. to 3:00 a.m From 2:00, we will ask you to lower the volume and music need to be turned off at 2:30 a.m From 0:00 a surcharge of 2.00 per hour per guest will be charged (With a package fee of 120 / hour for weddings under 60 people)

Providers (for your information) Wedding & Event Planner BEIGE Virginie Cellard 06 40 61 53 16 virginie.cellard@beige.

com Photographer IMAGE IN David Galligo 06 70 83 55 36 Studio Chamberlin Jeremy JOLY 06 48 36 67 16 Disk Jockey et Animations Gil Animation 06 09 07 19

13 Providers (for your information) Wedding & Event Planner BEIGE Virginie Cellard AAVA Communication Photographer IMAGE IN David Galligo Studio Chamberlin Jeremy JOLY Disk Jockey et Animations Gil Animation Denis Enkaoua Boule D'Energie Babysitter BABYCHOU Madame VENNAT Flowers JARDINS D ALICE 10 Bd. Gorbella Nice LES FLEURISTES Nice Centre Alexandre

14 The entire team of AC Hotel Nice wish you a wonderful wedding and you presents its best wishes for happiness... Your contact: Christel DOUYERE christel.douyere@marriott.com 59 promenade des anglais NICE 2017 rates subject to modification All taxes and service included

CATERING AND EVENTS BROCHURE

CATERING AND EVENTS BROCHURE 59 Promenade des Anglais - F 06000 Nice Tél 04 9397 93 13 Fax 04 9344 0655 Contact : acnice.sales@marriott.com www.achotelnice.com APPETIZER ET COCKTAILS APPETIZER White wine