SET A LA CARTE «A LA CARTE» MENU. Compose and customize your 2 or 3 courses menu from a set of dishes from our menus. Up to 30 persons maximum.

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1 INCENTIVE MANUAL

2 SET A LA CARTE «A LA CARTE» MENU Compose and customize your 2 or 3 courses menu from a set of dishes from our menus. Up to 30 persons maximum.

3 DEJEUNER LUNCH SET SET MENU MENU Jusqu à 30 personnes maximum. Starters Main dishes Moorea Salad (Grilled shrimps, roasted pork, pineapple, passion fruit dressing) Tuna trilogy (tartar, sashimi and Tahitian marinated raw fish) Niçoise Salad with grilled Tuna Marinated poultry skewer with BBQ sauce & your choice of sides Smoked fish club sandwich Desserts Roasted Mahi-Mahi fillet with virgin dressing & coco rice Topical cheese-cake with citruses sauce Fresh fruits salad Selection of sorbets (lime, pineapple, passion fruit, mango, soursop) May yant more offers, do not hesitate to send us your wishes and we will offer you a tailor-made menu DINNER SET MENU Starters Tropical salad with pineapple, grapefruits and passion fruit dressing Bisque of prawns from Moorea & vegetables cake Beef Carpaccio, dry fruits chutney, parmesan shavings Main dishes Conchiglioni Primavera Grilled rib steak, Bearnaise butter & your choice of sides Desserts Roasted Mahi-Mahi fillet with vanilla dressing & pumpkin gratin Fine pastry pineapple tart Manava Sphere Selection of sorbets (lime, pineapple, passion fruit, mango, soursop) May yant more offers, do not hesitate to send us your wishes and we will offer you a tailor-made menu

4 BUFFETS On a basis of 30 persons minimum.

5 LUNCH BUFFET Starters Barbecue Desserts Assortment of crudities Potatoes salad Chicken Caesar salad Tahitian marinated raw fish Fresh mint tabbouleh Rib steak Fowl Grilled fish Selection of sauces Fresh fruits Tart assortment Sides Rice Sautéed vegetables Potatoes DINNER BUFFET - MANAVA Sea assortment Mixed salads Hot stations Hot dishes Tuna sashimi Tahitian marinated raw fish Opunohu bay shrimps with cocktail sauce Exotic curry salad Shrimps & coconut salad Fresh mint tabbouleh Sea salad with lime Thai chicken salad Assortment of crudities and dressings Side of beef with pepper sauce Deep-sea fish in salty crust and curcuma butter Lamb Tajine Thazard curry with veggies Sautéed vegetables Baby potatoes with parsley & coco rice Selection of Manava desserts

6 DINNER BUFFET - TEREVA Cold station Mixed salads Live Barbecue Hot dishes Assortment of maki and sushi Tahitian marinated raw fish White tuna Carpaccio and passion fruit dressing Shrimps and pineapple cocktail Greek salad Chicken Caesar salad Waldorf salad Coleslaw salad Salad bar and dressing Grilled beef with Provencal herbs and pepper sauce Ribs or pork belly marinated in honey, spices and horseradish Steamed fish with fresh fruits salsa Sautéed vegetables Jacket potatoes White rice Roasted corn Pasta station, choice of sauces: Basil and tomatoes Bolognese Pesto Selection of Manava desserts CUSTOMIZED LUNCH OR DINNER BUFFET Do not hesitate to contact us in order to create your own, tailor-made buffet.

7 BUFFET QUEEN POMARE - Le Tahiti d autrefois Animation Polynesian welcome followed by the introduction of the Ahima a, the traditional Tahitian oven used to make you discover the most popular Polynesian dishes, while watching a show with local dances and music. Cold Station Hot station Fafaru (traditional marinated fish) Pahua clam Taioro Shrimps with mayonnaise Mixed salads Taro salad Crab and sweet potatoes salad Shrimps and rice salad Fei banana salad Tahitian marinated raw fish Roasted suckling pig Chicken stewed with Tahitian spinach Lagoon fish in banana leave Pua choux (pork with cabbage) Fish skewers Uru Veal Sides Desserts Steamed rice Vegetables Pumpkin purée Local tarts assortment Pumpkin and papaya poe Banana poe with rum and vanilla Roasted pineapple with vanilla Dessert of poached egg whites in custard Fresh fruits selection

8 BEVERAGES & CANAPES Choose your beverage package or create your tailor-made cocktail-dinner.

9 DRINKING PACKAGES DURING MEALS Soft drinks package Sodas Coffee / Tea Easy package White or red «house» wine by the glass Coffee / Tea Welcome cocktail On a basis of 10 person minimum. 1 glass of Punch 3 cold canapés COFFEE BREAKS Manava package Coffee / Tea Maeva package Coffee / Tea / Hot chocolate Viennese pastries Fenua package Coffee / Tea / Hot chocolate Sodas Fresh fruits Viennese pastries Assortment of cold cuts & cheeses

10 OPEN BAR PACKAGES On a basis of 20 persons minimum. Soft Open Bar Virgin Maitai Sodas Classic Open Bar Maitai Sodas House wine Local beer Premium Open Bar Maitai Sodas "House wine Local beer Whisky Gin Vodka Rum Tequila Champagne

11 CANAPES Your choice of 6 pieces Your choice of 9 pieces Your choice of 12 pieces Cold canapés To be chosen amongst the list below: Tortillas with ham Tortillas with smoked salmon Napoleon of tofu with surimi and nori Foie gras with sweet wine jelly Cold shellfish coup Tuna and ginger tart Raw marinated fish with coconut milk Smoked fish maki Vegetarian tart with basil Hot canapés Vegetarian nems Samossas Mini Croque-monsieur Fish fillet with lemon sauce Crispy prawns with sweet & sour sauce Lamb and pumpkin tart Toasted fowl and cheese sandwich Fish skewer with lime Beef and ginger saté Mini pizzas Tuna and curry flaky Sweet & sour shrimps tempura Sweet Canapés Cream bun Coffee Éclair Crunchy chocolate with coconut Light litchi and pineapple mousse Pineapple and cream cheese Selection of mini fruit tarts Mini Tiramisu Mini Brownies with vanilla sauce Mini chocolate tart Passion fruit fondant Grilled fruit dices with berry sauce Lemon meringue tart

12 CONTACT

13 CONTACT Sophie BESSOU Sales & Marketing Director Mail : sophie.bessou@spmhotelspf Tel : (+689) Fax : (+689) Pascale MOURET Sales Manager Mail : sales@spmhotels.pf Tel : (+689) Mareva WONG Local Market & Public Relations Manager Mail : mareva.wong@spmhotels.pf Tel : (+689) David SOUM Food & Beverage Manager Mail : directeur.restauration@manavamoorearesort.pf Tel : (+689) Food & Beverage office Mail : bureau.restauration@manavamoorearesort.pf Tel : (+689) Fax : (+689)