Potato salad and fresh fine herbs. Crazy pasta salad

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Russell Owens
5 years ago
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Peaches and tuna. «Quenelles» of crab mousse, caramel coated baby pears Stuffed tomatoes with shimps Duo of cooked pork meat Asparagus and ham roulade. Potato salad and fresh fine herbs.

2 Peaches and tuna. «Quenelles» of crab mousse, caramel coated baby pears Stuffed tomatoes with shimps Duo of cooked pork meat Asparagus and ham roulade. Potato salad and fresh fine herbs. Crazy pasta salad Salad bar : - Tomato salad. - Cucumber salad. - Tossed salad. Sauce assortment French sticks and butter - between 20 and 40 guest : 18 euros per guest - between 40 and 100 guest: 16 euros per guest - more than 100 guest : 15 euros per guest

Duo of nordic smocked fish Sparkling pineapple and grilled prawns Declension of Infantile Rosette : - Stuffed tomato with grey shrimps Peaches with tuna Serrano ham and melon,on it s bed of rocket

3 Duo of nordic smocked fish Sparkling pineapple and grilled prawns Declension of Infantile Rosette : - Stuffed tomato with grey shrimps Peaches with tuna Serrano ham and melon,on it s bed of rocket salad. Duo of cooked pork meat several accompaniment Gaspacho. Pasta salad «greec» style Potato and bacon salad with fine herbs Salad bar : - Tossed salad - Carrot salad - Tomato salad - Cucumber salad - Vinegar and oil French sticks and butter - between 20 and 40 guest : 20 euros per guest - between 40 and 100 guest: 18 euros per guest - more than 100 iguest: 17 euros per guest

Declension of Nordic smocked fish and it s different accompaniment Marinated prawns in «verrine» and apple«granny Smith» elexir Shelfich cocktail with crispy vegetables Rosace of tomato mozzarella

4 Declension of Nordic smocked fish and it s different accompaniment Marinated prawns in «verrine» and apple«granny Smith» elexir Shelfich cocktail with crispy vegetables Rosace of tomato mozzarella and it s southern flavour Duo of melon on it s bed of serrano ham The grand pork meat platter and it s several accompaniment «Niçoise» salad Mediterranean pasta salad Potato and bacon salad with fine herbs Salad bar : - Tossed salad - Carrot salad - Tomato salad - Cucumber salad Vinegar and oil French sticks and butter - between 20 and 40 guest : 20 euros per guest - between 40 and 100 guest: 18 euros per guest - more than 100 guest : 17 euros per guest

Antipasti selection Trio of pasta and several flavours Saute prawns and tomato carpaccio The grand platter of smocked fish Tomato mozzarella Beef carpaccio on it s bed of rocket salad Cascade of

5 Antipasti selection Trio of pasta and several flavours Saute prawns and tomato carpaccio The grand platter of smocked fish Tomato mozzarella Beef carpaccio on it s bed of rocket salad Cascade of italian smoked ham and melon. Gaspacho Pesto and tomato pasta. Potato salad and it s Italian ham Artischoke and olive salad Salad bar : - Tossed salad - Carrot salad - Tomato salad - Cucumber salad Vinegar and oil Ciabatta bread and butter Price VAT and service NOT included: - between 20 and 40 guest : 22 euros per guest - between 40 and 100 gues : 20 euros per guest - more than 100 guest : 19 euros per guest

Salmon «Belle-Vue» and it s accompaniment : Smoked halibut - Saumon fumé - Smocked trout - Sea food cocktail Roasted prawns on a skewer and exotic vegetables Mushroom and poultry terrine Partridge

6 Salmon «Belle-Vue» and it s accompaniment : Smoked halibut - Saumon fumé - Smocked trout - Sea food cocktail Roasted prawns on a skewer and exotic vegetables Mushroom and poultry terrine Partridge terrine, candied shallot and sun dried raisins Trilogy of pork meat Exotic rice Pasta salad «Greec» style. Salad bar : - Tossed salad. - Carrot salad - Tomato salad - Cucumber salad - Vinegar and oil French Sticks and butter - between 20 and 40 guest : 24 euros per guset - between 40 and 100 guest: 22 euros per guest - more than 100 guest : 21 euros per guest

7 Asian : - Selection of sushi between eath and sea. - Prawn consommé and soja beans. - Rice salad with chitakee mushrooms candied peppers. - Duck breast orang sauce - Chicken saute with cashew nuts - Sauteed noodles with garlic and ginger Italian : - Pasta festival and it s seasonal accompaniment - Aubergine dip, olive tapenade and it s grisini - Beef carpaccio - Serrano ham and two melons - Tomato mozzarella and pesto Belgo- french - Salmon «Belle-Vue» - Vinegary mussel salad - Sea-food cocktal - Duet of pork meat - «Waterzooi» from Gent and parsley potatoes - Roulade of sole and salmon, roasted tomatoes and chicory cream

8 Exotic - Scampis and citrus fruit sauce. - Thin sliced piglet with coconut flavoured crispy vegetables - Exotic fruit soup and rhum flavour - Pinneapple carpaccio, smocked salmon and grilled almond - Smocked duck breast and it s exotic «coulis» International salad bar : - Tossed salad with suny flavours - Seasonal vegetables - Tomato salad - Cucumber salad Selection of bread and butter - between 50 and 100 guest: 32 euros per guest - more than 100 guest : 29 euros per guset

Salmon «Belle-Vue» and it s accompaniment : - Smoked halibot - Smocked salmon - Smoked trout - Crazy prawn salad The grand sea food platter Duet of terrine on it s bed from the sea Foie gras terrine

9 Salmon «Belle-Vue» and it s accompaniment : - Smoked halibot - Smocked salmon - Smoked trout - Crazy prawn salad The grand sea food platter Duet of terrine on it s bed from the sea Foie gras terrine and it s chutney assortment Farandole of pork meat, Duck mousse with grilled almonds Parma skewers with sweet flavours Trio of pasta Oriental taboule Starchy salad Luxurious salad bar : - Composed with tossed salad - Seasonal vegetables Pomelo style French sticks and butter Price VAT and service NOT included - between 30 and 40 guest : 41 euros per guest - between 40 and 100 guest: 39 euros per guest - more than 100 guest: 38 euros per guest

10 Salmonen «Belle-Vue» with it s seasonal garnish - Prawns on skewers - Smocked salmon - Shrimps Crazy lobster salad. The grand sea food platter (oyster, clam, crab, ) Duet of terrine on it s bed from the sea Foie gras terrine and it s divers chutneys Farandole of pork meat, flavoured jelly Duck mousse and grilled almond Parma skewers with sweet flavours Trio of pasta Oriental taboule Starchy salad Luxurious salad bar : - Composed with tossed salad - Seasonal vegetables Pomelo style French sticks and butter - between 40 and 100 guest : 49 euros per guest - moer than 100 guest : 47 euros per guest

11 The classic Red mullet filet «a la provençale» Saute chicken with mushrooms «Waterzooi»from Gent Grilled salmon on it s skin, virgin sauce Lamb «Navarin» Roasted pork and mustard sauce Accompaniments : «Gratin dauphinois» Pesto taglialli Parsley potatoes Vegetable rice Farfalle with fresh herbs «Ratatouille niçoise» Braised chicory French beans and bacon Seasonal vegetable «bouquet» (exclusively accompanied by a cold buffet) - between 40 and 100 guest : 6 euros per guest ( 17 euros no cold buffet ordered). (choice of maximum 2 hot dish and 2 accompaniements) - more than 100 guest : 5 euros per guest ( 15 euros no cold buffet ordered). (choice of maximum 4 hot dish et 4 accompaniments)

12 The luxurious Roulade of sole and salmon Duck breast with citrus fruit Prawn saute with cripy vegetables Veal filet «à la milanaise» Fillet of cod ona bed of leek Marinated and grilled lamb shops Accompaniments : «Gratin dauphinois» Pesto tagliatelli Parsley potatoes Vegetable rice Farfalle with fresh herbs «Ratatouille niçoise» Braised chicory French beans and bacon Seasonal vegetable «bouquet» (exclusively accompanied by a cold buffet) between 40 and 100 guest : 8 euros per guest (20 euros no cold buffet ordered) (choise of maximum 2 hot dish and 2 accompaniements) more than 100 guest : 7 euros per guest (18 euros no cold buffet ordered) (choice of maximum 4 hot dish and 4 accompaniements)

13 The classic Chocolat mousse Fresh fruit salad, minty «coulis» Mini rasberry mousse cake. Tiramisu «Misérable» (exclusively accompanied of a cold buffet) - between 20 and 100 guest:4 euros per guest ( 3 choise maximum) -more than 100 guest: 3 euros per guest ( 4 choise maximum) The luxurus Mini fruit tartlet Three chocolat mousse «Crème brûlée» «Mini-merveilleux» Fruits on a skewer and it s chocolate fountain (exclusively accompanied of a cold buffet) between 20 and 100 iguest : 6 euros per guest ( 3 choise maximum) more than 100 guest : 5 euros per guest (5 choice maximum)

BROCHURE BANQUET.

BROCHURE BANQUET. BROCHURE BANQUET www.shgeneva.com meetings@shgeneva.ch Swiss buffet Cold Starters Assortment of smoked fish from the lake Cervelas sausage salad with Appenzeller Dried sausage from Vaud on a bed of leeks