THE BEST NIGHTS THE BLU
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1 THE BEST NIGHTS C O M E O U T O F THE BLU MAY YOUR CELEBRATIONS BE MERRY WITH BLU! CELEBRATE THE FESTIVE SEASON WITH RADISSON BLU. FROM OFFICE PARTIES TO NEW YEAR EVENTS, TOGETHER WE CREATE THE IDEAL EVENT PACKAGE FOR YOU. HOTELS DESIGNED TO SAY YES! radissonblu.com/royalhotel-brussels
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3 CHRISTMAS ALL WRAPPED UP Stylish, sophisticated and with plenty of sparkles, the Radisson Blu Royal Hotel, Brussels has all the ingredients to make your Christmas party extra special. Whether you re hosting a big glamorous gala dinner, or a more intimate festive affair, we have the venue, catering, skills and expertise to put your plans into action, whatever they may be. Because, with our carefully designed packages, your Christmas wishes will come TRUE. Our YES I CAN! team of experts will follow you in every step of the way, there s nothing we can t help you to achieve. What s more? Our dedicated Christmas Events specialists will be on hand as your personal point of contact, helping you to cater for the essentials and crafting every detail. 3
4 MAKE YOUR CHRISTMAS PARTY A NIGHT TO REMEMBER From a delicious festive buffet with scrumptious canapés or exquisite, locally sourced food to the perfect venue, we ensure every guest feels like a VIP. 4
5 CHOOSE YOUR PERFECT BLU COMBINATION FOR YOUR NIGHT! Eg. Festive Buffet + Bar Dessiné + Mixology Package! = Our favourite FESTIVE BUFFET as from 30 persons Wide selection of appetizing canapés, cheeses and desserts. Christmas buffet decoration. OR 4-COURSE MENU For a more intimate and cosy dinner, choose the 4 course menu. Amazing Christmas creamy cake. OR BELGIAN TAPAS Because we are in Belgium, why not taste the Belgian delights? Belgian fresh beers. Check the buffet menu on page 6. Check the 4 course menu on page 9. Check the Belgian offers on page 10. COSY ATRIUM RESTAURANT & LOUNGE On ground level, with a soaring glass dome and a 12th-century Romanesque wall, the Atrium can host casual dining from 10 to 180 people for cocktails and 90 people for a banquet. OR FANCY PRIVATE ROOMS The 18 renovated meeting rooms can accommodate from 10 to 420 guests banquet style and 500 in cocktail. OR BAR DESSINE 100% BELGIAN The Bar Dessiné is an original 80s place exclusively designed with comics strips signed by authentic authors for private events from 10 to 40 people. PARTY ALL NIGHT WITH BLU For all late party goers, the night does not stop after dinner. Mixology Package Check Packages on page 13.
6 BLU FESTIVE BUFFET AS FROM 30 PERSONS PRICE 55 PER PERSON excluding drinks (Choose from our Blu wine selections!) BUFFET MENU Verrine of scampis and salmon trout mousse Verrine of marinated tuna, ginger jelly, soy sauce Verrine of smoked duck breast, crushed apple from the country Herbed goat curd, ripe tomatoes with sweet pepper Roast duck with cocoa and verrine of duck foie gras Oyster tray on a bed of coarse sea salt Giant prawns, periwinkles, whelk Lobster claws, scottish salmon roasted in terrine Homemade smoked fi sh (salmon, trout, halibut, mackerel) Roasted wild pig cooked at low temperature, gratin dauphinois, small pear seasoned with red wine, braised Belgian endive Roasted zander fi llet, crustacean bisque, slice of Chinese cabbage Tomato and mozzarella salad with basil Aubergines cake, Quinoa salad Tuscan pasta salad Candied vegetables (mushroom, tomato, aubergine, artichoke) Caesar salad, small dices of lightly smoked poultry Roman salad, Maredsous cheese cubes Plate of cheese and dried fruits Fresh fruit basket, Chocolate fountain Mini cannelé from Bordeaux (with vanilla rum) Selection of Macaroons Sweet verrines (apple-caramel, pear-chocolate, raspberry-vanilla macaroons) Mini Tropézienne mousseline (brioche, cream muslin, pearl sugar) Symphony of fruit tarts Chocolate bavarian cream with custard Coffe, tea and sweets 6
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9 4-COURSE MENU From delicious appetizers to creamy Christmas cake, let yourself be tempted by this appetizing menu. PRICE 50 PER PERSON excluding drinks (Choose from our Blu wine selections!) MENU AS FROM 15 PERSONS Appetizers (Snail puff pastry, seaweed smoked salmon, tuna carpaccio) Foie gras with stock vegetables (Fried duck liver, caramelised fig) Squab fillet cooked at low temperature (green vegetables, smoked duck brunoise) Slices of hind with girolle mushrooms (celery muslin, braised Belgian endives) Amazing Christmas creamy cake (Praline butter cream) 9
10 BELGIAN TAPAS AS FROM 15 PERSONS Because we are in Belgium, why not taste some Belgian delights? PRICE 44 PER PERSON PRICE 35 PER PERSON BUBBLES & BELGIAN TAPAS A TOUCH OF SPARKLE Dazzle your team by adding a glossy touch to your evening! This 2 hour happy drink includes: Champagne and special beers to make your party memorable Some tasty Belgian tapas and cheeses Delicious cold cuts from our region Enjoy a bubbly party with a fi rst class service BELGIAN TAPAS & DRINKS PUTTING ON THE GLITZ Spoil your team with the Belgian Tapas & Drinks! This 2 hour happy drink includes: The best of Belgian beers, wines and softs Some tasty Belgian tapas and cheeses Delicious cold cuts from our region Enjoy a unique party with a fi rst class service! 10
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14 ENJOY THE MOST WONDERFUL TIME OF THE YEAR WITH BLU! RADISSON BLU ROYAL HOTEL 47 Rue du Fossé-aux-Loups, 1000 Brussels, Belgium T: +32 (0) F: +32 (0) radissonblu.com/royalhotel-brussels
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