Sandwich delivery Based on 15 people

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2 Sandwich delivery Based on 15 people Bsed on 4 sandwiches pp Polar bread, smoked salmon and onion Ciabatta, beef carpaccio, rocket and truffle oil Nut bread, brie, lettuce leaf 7-grain bread, smoked turkey and garden cress Wholewheat bread and smoked halibut Ciabatta and Buffalo mozzarella Focaccia and Parma ham Or 5 ½ milk rolls open or closed Shrimps, smoked salmon, Parma ham, tomato and mozzarella, crab salad and garden cress, coppa, tuna salad, smoked turkey, foie gras, steak tartare, beef carpaccio, hardboiled egg and anchovies At a price of pp And Selection of mini pastries 3 pieces/pp: Mini eclairs, fruit tartlets, choux pastries, opera cake, macaroon, baba, chou chantilly, mini fruit salad, chocolate mousse... At a price of pp excl VAT Delivery 30 excl VAT

3 Reception and coffee breaks Coffee, assortment of teas, fresh orange juice, water Chef s cakes and patisserie biscuits Fewer than 50 people at a price of 9.30 pp From 50 to 99 people at a price of 8.30 pp From 100 people upwards at a price of 6.50 pp Mini Viennese pastries at a price of: 1.30 per piece Equipment and personnel included

4 Lunch ou dinner sandwiches 1 pp: Salade Niçoise or Melon au pineau (in season) or Swedish salad or Thai beef salad 4 pieces/pp Polar bread, smoked salmon and onion Ciabatta, beef carpaccio, rocket and truffle oil Nut bread, brie, lettuce leaf 7-grain bread, smoked turkey and garden cress Wholewheat bread and smoked halibut Ciabatta and Buffalo mozzarella Focaccia and Parma ham Or 5 ½ milk rolls open or closed Shrimps, smoked salmon, Parma ham, tomato and mozzarella, crab salad and garden cress, coppa, tuna salad, smoked turkey, foie gras, steak tartare, beef carpaccio, hardboiled egg and anchovies,...

5 Our dietitian is thinking of you Vegetarian sandwiches Sandwich bread, tomato and basil compote, grilled courgette and fromage frais Wholewheat bread, rocket pesto, artichoke vinaigrette Thick slice of rye bread, salad of soup vegetables, low-fat mayonnaise Nut bread, cream cheese mousse, radish and spring onions Grilled sandwich bread, scrambled eggs with herbs and green asparagus Gluten-free sandwiches Gluten-free pumpkin seed bread, slice of grilled lacquered tuna and crunchy Chinese cabbage Gluten-free grilled bread, prosciutto and low-fat mild garlic mayonnaise Gluten-free bread, flaked Dungeness crab with kumquats and fresh basil Gluten-free bread bruschetta, puree of tomato à l orange and sardine oil Gluten-free bread, fine slices of grilled chicken, lime hummus, green celery Selection of mini pastries 3 pieces/pp: Mini eclairs, fruit tartlets, choux pastries, opera, macaroons, baba, chou chantilly, mini fruit salad, chocolate mousse... Coffee and tea Wines, beers and selection of soft drinks included Fewer than 50 people at a price of pp From 50 to 99 people at a price of pp From 100 people upwards at a price of pp Excluding wine and beer 2 euro/pp

6 Cold customised seasonal buffet Compile your own cold buffet, choose 6 products from our range. The butcher s counter: Melon (in season) and Parma ham, ham on the bone, Cochonnailles, poultry meatloaf, green asparagus vinaigrette (seasonal), beef carpaccio and parmesan rocket, roast beef, aromatic veal fillets, duck terrine in port The fish counter: Salmon in Bellevue, sea bream carpaccio and scallops, curry scampi salad on bed of rocket, sushi selection, avocado and crab, monkfish and leek terrine, terrine of scallops in white wine The Belgian table: Shrimps and tomatoes, Javanais of smoked trout with foie gras, sole roulade, selection of sausages and charcuterie from the Belgian Ardennes, chicory and nut salad, Bleu Belge steak tartare prepared to your taste. And of course, Our salad bar: Assortment of salads and seasonal crudités, accompanied by dips, dressings and various breads. And 3 sweet treats pp Mini pastries such as mini eclairs, fruit tartlets, choux pastries, opera, macaroons, rum baba, chocolate mousse, lemon tartlet, Javanais, praliné,... House verrines: chocolate mousse, Brittany tiramisu, seasonal fruit salad,... White wine Chardonnay BIO 2013/2014 and red wine Merlot BIO 2011/2012, soft drinks and beer Coffee and selection of teas Fewer than 50 people: 51 pp More than 50 people: 49 pp

7 Cold and hot buffet Extra mild smoked salmon Chicory salad with shrimps Javanais of smoked trout with foie gras and apple Carpaccio of scallops with foie gras and apple Tomato and anchovy lasagne Roe-deer terrine Carpaccio of scallops Thai beef salad Salad bar Selection of 1 or more hot dishes (according to the number of guests) Leg of lamb carved Lamb chops grilled with spinach Veal pot roast in Normandy pommeau Lemon veal piccatas Roast chicken breasts in walnut and sauterne Chicken Waterzooi Sautéed Bombay chicken, cauliflower and Indian-style rice Roast quail fillets in candied lemon Roe-deer noisettes in a delicate pepper sauce Zander fillet in white butter sauce Herb crusted cod fillet Millefeuille of salmon with crayfish and tarragon

8 And sweet temptations Dessert buffet with 3 mini pastries pp Mini eclairs, fruit tartlets, opera, macaroons, chou chantilly, crème brûlée, mini exotic fruit salad, chocolate mousse... Coffee. White wine Chardonnay BIO 2013/2014 and red wine Merlot BIO 2011/2012, soft drinks and beer Excluding wine and beer 2 euro/pp Fewer than 50 people: 54 pp More than 50 people: 52 pp

9 Business Buffet Fish soup, rouille and croutons Salade Niçoise Assortment of tapas, 3 pp Or Tomato and mozzarella with basil Swedish salad Melon soup with Charentes pineau Assortment of quiches: Lorraine, spinach and leek, goat and aubergines Fresh pasta with 3 sauces: tomato and basil, seafood, carbonara Sandwich bar 3 pieces pp: various breads or milk rolls Choice of mini pastries 3 pp: Mini eclairs, fruit tarts, choux pastries, opera, macaroons, baba, chou chantilly, mini fruit salad, chocolate mousse... Coffee and selection of teas White wine Chardonnay BIO and red wine Merlot BIO, soft drinks and beer Fewer than 50 people at a price of pp From 50 to 99 people at a price of pp From 100 people upwards at a price of pp Excluding wine and beer 2 euro/pp Staff and equipment included

10 Our Tapas Bar: Cava, white wine, red wine, beer and soft drinks Olives, hummus, aubergine caviar, tapenade and nachos 5 tapas/pp Focaccia toasts: olive tapenade and red pepper tapenade Polenta, ham, lomo, chorizo, squid, marinated anchovies, calamari, grilled vegetables, sundried tomato Tortilla Fewer than 50 people at a price of pp From 50 to 99 people at a price of pp From 100 people upwards at a price of pp

11 «Prestige» cocktail: Champagne Autréau premier cru, good quality white wine & red wine, beer soft drinks 6 tasting verrines pp including: Lobster tartare with paprika and coconut Javanais of smoked trout with foie gras and green apple Beef carpaccio with parmesan, truffle oil Macaron with fig and onions, confit of foie gras Red mullet fillet, black olive tapenade Cannelloni of King crab with citrus fruits Peeled langoustine mayonnaise Poultry meatloaf Duck tartare with foie gras and pine nuts Scallops in the shell, on a bed of spinach Sauteed scallops, butter sauce Back of Balik salmon Thai beef salad with vegetables Sole tartar goujonette Carpaccio of scallops with foie gras and apple... Fewer than 50 people at a price of pp From 50 to 99 people at a price of pp From 100 people upwards at a price of pp

12 Classic Cocktail: Crémant d Alsace or Cava, good quality white and red wine, beer, sodas, soft drinks Crisps and salted cashew nuts, rice crackers, mini vegetables and dips Fewer than 50 people at a price of pp From 50 to 99 people at a price of pp From 100 people upwards at a price of pp Cold: With zakuski Cone of fresh salmon tartar, foie gras on gingerbread, toast with quail s egg, tomatarama, kebab of herrings, asparagus bundle, Caribbean kebab, Keg of cucumber with crab, profiterole of North Sea shrimps, goat with wasabi, scampi mousseline with Espelette pimento, Mascarpone fondant à la tartufata, Thai asparagus roulade with smoked salmon, pimento dal piquente tortilla, pic prawn polenta, salmon chapatis with salmon, Gascon lollipop with nut coating. Hot: Lobster dumpling, veal rice dumpling, mini croque monsieur, mini quiches, sausage roll, Vietnamese spring rolls, parmesan bites, shrimp croquettes, foie gras cromesquis, Scallops with bacon, Provencal pastry, stuffed lobster, olive pissaladière, vegetable kebab, palmito olives and pistachio, exotic vegetable batons, Provencal savoury Fewer than 50 people More than 50 people 4 zakuski/pp pp pp 6 zakuski/pp pp pp Staff and equipment included

13 Apéritif before dinner Mousseux, good quality white and red wine, beer, sodas, soft drinks 4 zakuski/pp Au prix de 12 pp Cava, good quality white and red wine, beer, sodas, soft drinks 4 zakuski/pp Au prix de 13.5 pp Champagne, good quality white and red wine, beer, sodas, soft drinks 4 zakuski/pp Au prix de 15 pp

14 Seated dinner Starters: Lukewarm salad of Bresse chicken breast with truffle jus Roast back of zander in Orleans butter sauce and balsamic vinegar Monkfish medallions Back from India, quinoa biscuits Langoustine tail ravioli, crustacean coulis Sea bream cooked à la plancha, tomato ricotta bonbon Fried scallops, spinach and foamy algae butter Millefeuille of salmon with crayfish and tarragon Warm asparagus in truffle vinaigrette Followed by: Local roast chicken in nuts and Cadillac wine Roast Canette de Bresse in honey and thyme Back of rabbit stuffed with herbs, Jambes mustard Saddle of lamb roasted in its own juices Braised veal chop and Provencal vegetables Sea bream steak, vegetable kebab with rosemary and red wine sauce Roast veal mignon, cultivated mushrooms Roasted quail fillets in preserved lemon And to finish Pear and caramel Charlotte Praline and chocolate treats Gourmet platter Secrets for Chocoholics Fruit of the season soup and sorbet Strawberry fraisier served with its coulis Dark chocolate Daily, orange crème brûlée Coffee and tea

15 Fewer than 50 people at a price of pp From 50 to 99 people at a price of pp From 100 people upwards at a price of pp Included : Equipment: Table and chairs Table cloth (colour of choice), silverware, porcelain, glassware, oven, gas hobs, provided by us Personnel: 1 maître d, 1 chef, 1 waiter, 1 cook per 25 people White wine: Chardonnay 2014 bio Red wine: Merlot 2013 bio Water, coffee and tea Unlimited in the menu price With a supplement of 5 euro/pp Sancerre or St Véran 2014 Ecuyer de Couronneau 2013 Bordeaux bio Or Château Mondésir 2012 Côtes de Blaye bio With a supplement of 8 euro/pp Chablis 2014 or Pouilly Fuissé vieilles vignes 2014 Grand Pey Lescours 2009/2010 Saint Emilion Grand Cru

16 Transport 120 minimum These prices are excluding VAT In the event of lower guest numbers, when you order, we are within our rights to adjust your budget according to our rates We are available to answer any of your questions or for a new quote We look forward to hearing from you and being of service. Best wishes from our team. With best wishes, VERMEERSCH Stéphanie Pour Chef Chez Soi Av. Marie de Hongrie 78 B B 1082 BRUSSELS Tel GSM Fax VAT: BE stephanie@chefchezsoi.be