Transcription

1 0474 / traiteurpomelo@hotmail.com

2 Our cocktails suggestion

3 Kir Orange juice Selection of beers (Stella, brown Leffe, Hoegaarden) Soft Drinks Fruits juice Olives Kir Red wine White wine Soft drinks Fruits juice Olives Traditionel Method White wine Red wine Soft Drinks Fruits juice Olives Whisky, Gin, Vodka, Rhum Beer (Stella) White wine Soft drinks Fruits juice Olives Champagne White wine Red winr Soft Drinks Fruits juice Olives

4 Cocktail Daiquiri Strawberry Cocktail Pomelo ( wiyhout alcohol) Soft drinks Salty snacks Alcohol-free open bar Pomelo Fruit juice selection Soft drinks Salty snacks Traditional method whith hibiscus flower Passion fruit cocktail (without alcohol) Soft drinks Salty snacks Forfait ( prix par personne) 30 min 60 min 90 min 120 min 150 min 180 min 210 min 240 min Pomelo Green Pomelo Blue Pomelo Red Pomelo Orange Pomelo Yellow Pomelo Star Pomelo Strawberry Pomelo alcoho freel Pomelo White Price and VTA not included(20 guest minimum).

5 Our canapés suggestion

6 The classics Toast with olives and anchovies tapenade Fines herbs fresh cheese Smocked salmon «a la dill» Smocked fish mousse Quenelles of rillettes Beef carpaccio with pesto sauce Minced poultry with red wine vinegar Duckling mousse Verrine of tuna and peaches Pea soup with mint Goat cheese on taost «Boudin de Liège» and it s grain mustard Mini-quiches Prune wrapped in bacon Marinated poultry sate Mini spring rolls, sweet and sour sauce Garlic snails Mini-«croque-monsieur» Fish mousse mini-tartlet Lettuce cream and Boursin Aubergine caviar on a toast Tomato mozzarella on skewers Gratinated vegetables with parmesan cheese on toast Vegetable mini-quiches Fruit soup Mini-chocolate mousse Mini «crème brûlée» Minty fruit salad

7 Deluxe canapés Smocked salmon on toast «Foie gras» mousse Gaspacho Scallops carpaccio with lime mousse (espuma) Mini-tomatoes stuffed with grey shrimps Moscovite appels Smocked duck breast with nut oil Melon and parma ham on skewer Verrine of crab and tomato sauce Salmon carpaccio and it s lime zest Scampi fritter Lobster soup Ostende grey shrimps croquette Grilled scallops with cream Duck breast with honey sauce Marinated beef sate Grilled chicken and mango on skewer Mini steaks of «blanc-bleu» with sweet paprika Prawns on pinneapple carpaccio Tomato and cucumber tartar with sour «espuma» Stuffed pepper with feta cheese Garden vegetable plates Sun-dried tomato mousse Mini raspberry tartlet Double chocolate mousse Mini tiramisu Mini «javanais» Fruit on skewers

8 Prestige canapés Lobster carpaccio and mango Red tuna fish tartar with sesame oil «Foie gras» on toast with Pomelo chutney Noevegian lobster and it s exotic coulis Scallops and salmon tartar Mini fruit tartlet Mini «merveilleux» Other suggestion of the chef on demand 30 min 60 min 90 min 120 min As a walking dinner Per pieces 3 pieces 6 pieces 9 pieces 12 pieces 25 pieces Classic 0,90 2,50 5 7, De luxe 1, Prestige 2, Price per piece, VAT and service NOT included (20 guest minimum) THE CONDITIONS : Minimum 12 canapés par kind Maximum 10 different choices For the hot canapés, you have to foresee a cook at 35 eurros/h.

9 In order to go with your cocktail, we are also suggesting : Carrots, radish, red and yellow cherry tomatoes, cauliflower Sauce : Cocktail. Sandwichs with crabsalad, smoked ham, ham, tuna salad, fresh cheese and fines herbes Price per platter (10 guest) : 15 Euros Price per «Surprise» bread : 65 Maximum 3 choise per bread Our antipasti platter is composed with artichokes, zucchinis, aubergines, pepper and mushrooms The cheese platter is composed of young mature gouda The platter of sausages is composed of salami and mountain sausage. Price per platter (10 pers.) : 20 Price per platter (10 pers.) : 15 Price VAT and service NOT included (minimum 5 platter)

10 Strawberry bouquet ( 30 strawberries) in order to go with your cocktail. Strawberry tree (70 strawberries) to give some bulk on your buffet or coffee break. Price folowing season Surprise box and it s candy skewer 1,50 euro per person

11 Our buffet suggestions

12 Peaches and tuna. «Quenelles» of crab mousse, caramel coated baby pears Stuffed tomatoes with shimps Duo of cooked pork meat Asparagus and ham roulade. Potato salad and fresh fine herbs. Crazy pasta salad Salad bar : - Tomato salad. - Cucumber salad. - Tossed salad. Sauce assortment French sticks and butter Price VAT and service NOT included : - between 20 and 40 guest : 18 euros per guest - between 40 and 100 guest: 16 euros per guest - more than 100 guest : 15 euros per guest

13 Duo of nordic smocked fish Sparkling pineapple and grilled prawns Declension of Infantile Rosette : - Stuffed tomato with grey shrimps Peaches with tuna Serrano ham and melon,on it s bed of rocket salad. Duo of cooked pork meat several accompaniment Gaspacho. Pasta salad «greec» style Potato and bacon salad with fine herbs Salad bar : - Tossed salad - Carrot salad - Tomato salad - Cucumber salad - Vinegar and oil Sauce assortment French sticks and butter Price VAT and service NOT included : - between 20 and 40 guest : 20 euros per guest - between 40 and 100 guest: 18 euros per guest - more than 100 iguest: 17 euros per guest

14 Declension of Nordic smocked fish and it s different accompaniment Marinated prawns in «verrine» and apple«granny Smith» elexir Shelfich cocktail with crispy vegetables Rosace of tomato mozzarella and it s southern flavour Duo of melon on it s bed of serrano ham The grand pork meat platter and it s several accompaniment «Niçoise» salad Mediterranean pasta salad Potato and bacon salad with fine herbs Salad bar : - Tossed salad - Carrot salad - Tomato salad - Cucumber salad Vinegar and oil Sauce assortment French sticks and butter Price VAT and service NOT included : - between 20 and 40 guest : 20 euros per guest - between 40 and 100 guest: 18 euros per guest - more than 100 guest : 17 euros per guest

15 Antipasti selection Trio of pasta and several flavours Saute prawns and tomato carpaccio The grand platter of smocked fish Tomato mozzarella Beef carpaccio on it s bed of rocket salad Cascade of italian smoked ham and melon. Gaspacho Pesto and tomato pasta. Potato salad and it s Italian ham Artischoke and olive salad Salad bar : - Tossed salad - Carrot salad - Tomato salad - Cucumber salad Vinegar and oil Sauce assortment Ciabatta bread and butter Price VAT and service NOT included: - between 20 and 40 guest : 22 euros per guest - between 40 and 100 gues : 20 euros per guest - more than 100 guest : 19 euros per guest

16 Salmon «Belle-Vue» and it s accompaniment : Smoked halibut - Saumon fumé - Smocked trout - Sea food cocktail Roasted prawns on a skewer and exotic vegetables Mushroom and poultry terrine Partridge terrine, candied shallot and sun dried raisins Trilogy of pork meat Exotic rice Pasta salad «Greec» style. Salad bar : - Tossed salad. - Carrot salad - Tomato salad - Cucumber salad - Vinegar and oil Sauce assortment French Sticks and butter Price VAT and service NOT included : - between 20 and 40 guest : 24 euros per guset - between 40 and 100 guest: 22 euros per guest - more than 100 guest : 21 euros per guest

17 Asian : - Selection of sushi between eath and sea. - Prawn consommé and soja beans. - Rice salad with chitakee mushrooms candied peppers. - Duck breast orang sauce - Chicken saute with cashew nuts - Sauteed noodles with garlic and ginger Italian : - Pasta festival and it s seasonal accompaniment - Aubergine dip, olive tapenade and it s grisini - Beef carpaccio - Serrano ham and two melons - Tomato mozzarella and pesto Belgo- french - Salmon «Belle-Vue» - Vinegary mussel salad - Sea-food cocktal - Duet of pork meat - «Waterzooi» from Gent and parsley potatoes - Roulade of sole and salmon, roasted tomatoes and chicory cream

18 Exotic - Scampis and citrus fruit sauce. - Thin sliced piglet with coconut flavoured crispy vegetables - Exotic fruit soup and rhum flavour - Pinneapple carpaccio, smocked salmon and grilled almond - Smocked duck breast and it s exotic «coulis» International salad bar : - Tossed salad with suny flavours - Seasonal vegetables - Tomato salad - Cucumber salad Sauce assortment Selection of bread and butter Price VAT and service NOT included : - between 50 and 100 guest: 32 euros per guest - more than 100 guest : 29 euros per guset

19 Salmon «Belle-Vue» and it s accompaniment : - Smoked halibot - Smocked salmon - Smoked trout - Crazy prawn salad The grand sea food platter Duet of terrine on it s bed from the sea Foie gras terrine and it s chutney assortment Farandole of pork meat, Duck mousse with grilled almonds Parma skewers with sweet flavours Trio of pasta Oriental taboule Starchy salad Luxurious salad bar : - Composed with tossed salad - Seasonal vegetables Pomelo style Sauce assortment French sticks and butter Price VAT and service NOT included - between 30 and 40 guest : 41 euros per guest - between 40 and 100 guest: 39 euros per guest - more than 100 guest: 38 euros per guest

20 Salmonen «Belle-Vue» with it s seasonal garnish - Prawns on skewers - Smocked salmon - Shrimps Crazy lobster salad. The grand sea food platter (oyster, clam, crab, ) Duet of terrine on it s bed from the sea Foie gras terrine and it s divers chutneys Farandole of pork meat, flavoured jelly Duck mousse and grilled almond Parma skewers with sweet flavours Trio of pasta Oriental taboule Starchy salad Luxurious salad bar : - Composed with tossed salad - Seasonal vegetables Pomelo style Sauce assortment French sticks and butter Price VAT and service NOT included : - between 40 and 100 guest : 49 euros per guest - moer than 100 guest : 47 euros per guest

21 The classic Red mullet filet «a la provençale» Saute chicken with mushrooms «Waterzooi»from Gent Grilled salmon on it s skin, virgin sauce Lamb «Navarin» Roasted pork and mustard sauce Accompaniments : «Gratin dauphinois» Pesto taglialli Parsley potatoes Vegetable rice Farfalle with fresh herbs «Ratatouille niçoise» Braised chicory French beans and bacon Seasonal vegetable «bouquet» Price VAT and service NOT included : (exclusively accompanied by a cold buffet) - between 40 and 100 guest : 6 euros per guest ( 17 euros no cold buffet ordered). (choice of maximum 2 hot dish and 2 accompaniements) - more than 100 guest : 5 euros per guest ( 15 euros no cold buffet ordered). (choice of maximum 4 hot dish et 4 accompaniments)

22 The luxurious Roulade of sole and salmon Duck breast with citrus fruit Prawn saute with cripy vegetables Veal filet «à la milanaise» Fillet of cod ona bed of leek Marinated and grilled lamb shops Accompaniments : «Gratin dauphinois» Pesto tagliatelli Parsley potatoes Vegetable rice Farfalle with fresh herbs «Ratatouille niçoise» Braised chicory French beans and bacon Seasonal vegetable «bouquet» Price VAT and service NOT included : (exclusively accompanied by a cold buffet) between 40 and 100 guest : 8 euros per guest (20 euros no cold buffet ordered) (choise of maximum 2 hot dish and 2 accompaniements) more than 100 guest : 7 euros per guest (18 euros no cold buffet ordered) (choice of maximum 4 hot dish and 4 accompaniements)

23 The classic Chocolat mousse Fresh fruit salad, minty «coulis» Mini rasberry mousse cake. Tiramisu «Misérable» Price VAT and service NOT included : (exclusively accompanied of a cold buffet) - between 20 and 100 guest:4 euros per guest ( 3 choise maximum) -more than 100 guest: 3 euros per guest ( 4 choise maximum) The luxurus Mini fruit tartlet Three chocolat mousse «Crème brûlée» «Mini-merveilleux» Fruits on a skewer and it s chocolate fountain Price VAT and service NOT included : (exclusively accompanied of a cold buffet) between 20 and 100 iguest : 6 euros per guest ( 3 choise maximum) more than 100 guest : 5 euros per guest (5 choice maximum)

24 Our sandwich suggestions

25 Sandwich buffet at Selection of open sandwiches and it s garnish, (4 sandwiches per person) (swedish roulade with smocked ham, mediterranean bread with cheese and fresh herbs, french stick with crab salad, mini french stick with tuna salad) Salad bar Classic dessert De luxe sandwich buffet at Selection of open sandwiches and it s garnish, (4 sandwiches per person) (Swedish roulade with smocked salmon and cheese and fresh herbs, mediterranean bread with goat cheese, french stick with grey shrimps salad, mini french stick with parma ham and melon) De luxe salad bar De luxe dessert Price VAT and service NOT included

26 Garnish Parisian stick French stick Swedich roll Poultry Marinated chicken, pinneapple and cocktail sauce 3,00 3,00 3,00 Thin sliced chicken breast 2,50 2,50 2,50 Roasted turkey 2,80 2,80 Andalousian chicken 2,50 2,50 Chiken curry 2,50 2,50 Beef Roastbeef 2,80 2,80 Tartar steak 2,80 2,80 Tartar steak with tartar sauce 2,80 2,80 Porc Salami 2,50 2,50 Mountain sausage 2,50 2,50 Smoked serrano ham 2,50 2,50 2,50 Braised ham 2,80 2,80 Minced meat salad 2,50 2,50 Meat loaf 2,80 2,80 «Dagobert» (ham-cheese) 3,00 3,00 3,00 Ham 2,50 2,50 Roasted pork 2,80 2,80

27 Fish Tuna salad 2,50 2,50 Spicy tuna salad 2,50 2,50 Peache and tuna salad 2,80 2,80 Crab salad 2,50 2,50 Grey shimps salad 2,80 2,80 Smocked salmon 2,50 2,50 2,50 Salmon salad 2,80 2,50 Fish salad 2,80 2,80 Cheese Mature cheese 2,50 2,50 Fresh cheese and fine herbs 2,50 2,50 Philadelphia with chives 2,50 2,50 Fresh goat cheese 2,80 2,80 Boursin 2,80 2,80 Brie 2,80 2,80 Tomato mozzarella 2,80 2,80 Divers Pâté «Ardennes» 2,80 2,80 Creamy pâté 2,80 2,80 Pitta salad 2,80 2,80 Vegetables Tomato 0,10 0,10 0,10 Cucumber 0,10 0,10 0,10 Grated carrot 0,10 0,10 0,10 Mixte salad 0,10 0,10 0,10 Rocket salad 0,10 0,10 0,10 Onion 0,10 0,10 0,10 Gherkin 0,10 0,10

28 Our menus suggestion

29 (Identical choice for all guests) - Salmon trio Pomelo style 10 Goat cheese and sweet paprika terrine. 9 Beef carpaccio and it s mediterranean antipasti 10 Platter from the Landes region (Smocked duck breast, foie gras shavings, sliced apple) sesame seeds dressing. 11 Scallops carpaccio with truffled oil 12 Foie gras terrine and Pomelo chutney. 13 ½ lobster Belle-vue. Lobster carpaccio and mango 15 euros Melon et Parma ham 10 euros (price of the market) Prawn cassolette, pink pepper creamy mousse. 11 Goat cheese with Accacia honey on seasonal salad. 12 Soup Pomelo style 4

30 Creamy tomato and basil soup. 4,50 «Waterzooï» from Gent, steamed potatoes Poultry breast and creamy mushroom sauce Duck breast with citrus fruit Grilled salmon on it s skin on a bed of leeks, dill cream and saffron potatoes 12 Provencale red mullet, pesto tagliatelle and roasted tomatoes 14 «Waterzooï» Pomelo style. 15 Stuffed pork roulade with spinach and mozzarella, light tomato sauce and jus 11

31 Veal croustade on a bed of seasonal vegetables, truffle and nuts sauce 12 Grilled lamb chops, parsley and gratinated vegetables from the Provence region 15 As a starter : Tomato mozzarella, rocket salad. 9 Grilled vegetable «bouquetière». 9 As a main course : Vegetable and mushroom risotto, creamy sauce. 12 Gratinated italian pasta. 11 French and Belgian cheese plate 10 Home made chocolate mousse 6 Fresh fruit salad with mint coulis and seasonal sorbet 8

32 Fresh fruit salad cappucino, red berries coulis and peppery mint Seasonal fruit «Bavarois» 5 Tiramisu 6 Trilogy «Crème brûlée». 7 Chocolate «Moelleux» served with staciatella ice cream 7 «Assiette du pâtissier» ( trilogy of desert). 8 6

33 Our cold platter suggestion

34 Cold platter at 17,50 Peaches with tuna. Prawns with apple «golden», red berries vinegar. Roulade of asparagus and ham Roasted pork. Fillet of turkey and ham Vegetables pasta Tossed salad Tomato salad Parsley and mayonnaise French stick bread Cold platter at 17,50 Stuffed tomatoes with grey shrimps. Thin sliced marinated poultry. Salami and mountain sausage. Roulade of asparagus and ham. Roast-beef. Melon and Serrano ham. Cucumber salad. Tossed salad Steam cooked potatoes. Parsley, lemon and mayonnaise. French stick bread.

35 Cold platter at 19,00 Stuffed tomatoes with grey shrimps Smoked salmon. Prawns and it s pinneapple carpaccio. Asparagus and ham roulade. Roast-beef. Melon and Serrano ham. Cucumber salad. Tossed salad. Steam cooked potatoes. Parsley, lemon and mayonnaise.. French stick. Mediterranean platter at 20,00 Prawns and cherry tomatoes Tuna salad with vegetables «bouquetiere» Thin sliced paprika poultry Beef carpaccio, pesto sauce and pine kernel Melon and Serrano ham. Rocket and tossed salad. Marinated and grilled vegetables Minty Tomato mozzarella. Pasta «greec» style. Olive oil. Ciabatta bread.

36 Belgian platter at 22,00 (French fries 5 euros) Stuffed tomatoes with grey shrimps from Ostende Sole terrine. Mussel tartar sauce. «Maatjes» and onion or «rollmops» (following seasons). Pinneapple and smocked ham from «Ardennes». «Boudin de Liège». Belgian sausage. Chicory salad with vinegar Stewed apples. Steam cooked potatoes or fries. «Tartare sauce» or mayonnaise. French stick bread. Prawns and it s citrus fruit. Crayfish terrine Armorican style. Tuna salad, Mauritian style Exotic platter at 22,00 Pinneapple carpaccio and thin sliced marinated poultry Goat cheese and it s sun-dried apricot. Smocked duck breast and it s Mango «coulis». Exotic rice. Heart of artichokes with it s light dressing Tossed salad and it s seasonal vegetables Cocktail sauce French stick bread

37 Stuffed tomatoes with grey shrimps. Prawns and pinneapple on skewers. Fish terrine. Smoked salmon and it s blinis. Foie gras and Pomelo chutney. Smoked duck breast. Baby carrots. Tossed salad. Pasta with sun-dried tomatoes. Mayonnaise. Parisian french stick bread. Deluxe platter at 30,00.

38 Our barbecue suggestion

39 Chicken drumstick Merguez sausage Marinated Bacon Potato in it s wrapping (1 of each per guest) Tossed salad Carrot salad Tomato salad Cucumber salsd Pasta salad French stick bread and butter. Price VAT and service NOT included: - from 20 to 40 guest : 14 euros per guest - from 40 to 100 guest: 13 euros per guest - more than 100 guest : 12 euros per guest

40 Beef on skewer Veal sausage Prawns on skewer Potato in it s wrapping (1 of each per guest) Tossed salad Carrot salad Tomato salad Cucumber salad Pesto and tomato pasta Potato salad French stick bread and butter Price VAT and service NOT included : - from 20 to 40 guest : 17 euros per guest - from 40 to 100 guest : 16 euros per guest - more than 100 guest : 15 euros per guest

41 Spare ribs (6 pork chops) Merguez sausage Prawns on a skewer Potato in it s wrapping (1 of each per guest) Tossed salad Carrot salad Tomato salad Cucumber salad Pesto and tomato pasta Potato salad French stick bread and butter Price VAT and service NOT included : - from 20 to 40 guest : 18 euros per guest - from 40 to 100 guest : 17 euros per guest - more than 100 guest : 16 euros per guest

42 Lamb chops Fish and vegetables coocked in a parcel Prawns on a skewer 1 / 3 T-bone stick. Potato coocked in it s wrapping with garlic butter (1 of each per guest) Tossed salad Carrot salad Tomato salad Cucumber salad Smocked salmon pasta salad. Steam coocked potato salad Artischoke and asparagus salad. Exotic style Duck breast salad French stick and butter Price VAT and service NOT included : - from 20 to 40 guest : 28 euros per guest - from 40 to 100 guest : 26 euros per guest - more than 100 guest: 24 euros per guest

43 Country Style sausage Spare ribs Chicken drumstick Potato coocked in it s wrapping (1 of each per guest) Tossed salad Carrot salad Tomato salad Cucumber salad Pasta salad French stick bread and butter. Price VAT and service NOT included : - from 20 to 40 guest : 15 euros per guest - from 40 to 100 guest : 14 euros per guest More than 100 guest : 13 euros per guest Rental of mini BBQ and giant skewers at 3 euros per guest.

44 Our wine suggestion

45 White wine : Marquis de Belloc «Cuvée Emilie», Vin de Pays d Oc Red wine : Marquis de Belloc «Cuvée Emilie», Vin de Pays d Oc Rose wine : Marquis de Belloc «Cuvée Emilie», Vin de Pays d Oc (on request only) Mineral water Package ½ bottle of wine per guest : 3,50 Package 2/3 bottle of wine per guest : 4,50 White wine: Cuvée Terre Blanche Figeac Red wine : Château des Tuquets, Macon, Bordeaux Mineral water Package ½ bottle of wine per guest : 4,00 Package 2/3 bottle of wine per guest : 5,00 White wine: Château de Panisseau, cuvée Nymphea Red wine : Château du Juge, 1 ères côtes de Bordeaux Mineral water Package ½ bottle of wine per guest : 5,00 Package 2/3 bottle of wine per guest : 6,00

46 White wine : Le Causse, AOC Cahors Red wine : Château la forêt, Bordeaux Mineral water Package ½ bottle of wine per guest: 5,00 Package 2/3 bottle of wine per guest : 6,00 White wine : Le Causse, AOC Cahors Red wine : Château la forêt, Bordeaux Mineral water Package ½ bottle of wine per guest : 6,00 Pachage 2/3 bottle of wine per guest : 7,00 White wine : Pinot gris Emile Boeckel Red wine : Château Nodoz côtes de Bourg Mineral water Package ½ bottle of wine per guest : 7,00 Package 2/3 bottle of wine per guest : 9,00 White wine : Chardonnay V.Vignes «les murelles» Red wine : Château Lacombe Noaillac, cru bourgeois Mineral water Package ½ bottle of wine per guest : 8,00 Package 2/3 bottle of wine per guest : 10,00

47 White wine : Macon Lugny Red wine : Château le Bonnat, Graves Mineral water Package ½ bottle of wine per guest : 10,00 Package :2/3 bottle of wine per guest : 13,00 White wine : Vouvray sec Domaine Champalou Red wine : Château Haut Selve, Graves Mineral water Package ½ bottle of wine per guest : 11,00 Package 2/3 bottle of wine per guest : 14,00 White wine : Chablis Grand Regnard (service en magnum à la demande) Red wine : Les tourelles de Longueville, Pauillac (service en Magnum à la demande) Mineral water Package ½ bottle of wine per guest : 16,00 Package 2/3 bottlr of wine per guest : 20,00 Coca-cola Coca-cola light Fanta Sprite Still and sparkling water Package of 2 softs per guest : 2,50 Package of 3 softs per guest : 3,00 (Price VTA and service NOT included.)

48 Coffee break

49 Breakfast at 14 euros Coffee(10 different choice of Nespresso) tea, orange and apple juice Actimel Danish pastries Fruit salad Small sandwiches (ham, cheese and smocked salmon) Welcome break at 10 euros Coffee (10 different choice of Nespresso), tea, orange and apple juice Actimel Danish pastries Fruit salad Coffee break from 10am at 7,50 euros Coffee,(10 different choice of Nespresso) tea, orange and apple juice Butter cake flavoured with vanilla or chocolate Selection of blueberries Fruit salad Coffee break from 3pm at 7,50 euros Coffee,(10 different choise of Nespresso) tea, orange and apple juice Selection of mini fruit cake Mini «crème brûlée» Fruit salad. ½ day coffee break ( 4 hours) : 12 euros All day coffee break ( 8 hours) : 15 euros

50 Service, material and decoration

51 Service. Thanks to our professional team of Maitre D and waiters, we are offering a very high standard of service. A tailor made offer will be issued in regards to your needs. Our team was trained in the most prestigious 5 star hotels from belgium (Hilton, Conrad, Sheraton, Plaza, etc ). Material - The following material is included in our prices : Buffet pesentation material. Cocktail presentation and service material Canapes presentation and service material. - The following material is not included in our prices : Cuttlery, glasses and china. Tablecloth and napkins. Tables (high, low and buffet) and chairs Table and buffet decoration The necesary equipment not present in the kitchen s venue to prepare your order All the material not stipulated in the privious paragraph

52 We offer decoration and equipment packages not included in our prices : Cuttlery, glasses and china from to 2,50 per guest (3 course meal and buffet) Tablecloth and napkins from 2,50 per guest (round table of 10 guests). Table decoration : - 5 candles condelabra: from 8 per piece - Table center piece from : 15 per piece - All other decoration on demand Buffet decoration : - High vase with flowers 30cm : from 20 per piece - High vase with flowers 50cm : from 20 per piece Delivery : Free delivery under 50 km around brussels for a 250 order minimum (VAT not included) For smaller order or futher than 50 km, an additional 1 per km will be charged Prices VAT not included.