FESTIVE SEASON 2018/19

Transcription

1 FESTIVE SEASON 2018/19

2 COMING HOME FOR CHRISTMAS For Almanac Barcelona s first Christmas we are bringing our roots to the city. Our hometown Vienna has a long history of being an emblematic destination during the festive season and this year we want everybody in Barcelona to be able to experience it. Our lobby will display Christmas inspired pastries, while our rooftop terrace will be converted into a modern winter lounge. Combining Barcelona's sunny winter days and Vienna s festive spirit, Almanac Barcelona is ready for the celebrations to begin.

3 ROOFTOP WINTER LOUNGE BY AZIMUTH Celebrate the festive season with a sweeping view of Barcelona. In December and January, our Azimuth Rooftop Terrace & Lounge will be transformed into a modern winter lounge. Enjoy the panoramic views of the city while tasting traditional Viennese food or a signature Almanac cocktail in a Mountain Chalet Atmosphere.

4 COOKIE BAKING CLASS IN THE LOBBY Christmas is a time for treats and to indulge, which is why our pastry team has created special activities for the season. Join Lucila Carnero, our pastry chef, for an exclusive chocolate pairing class, and learn about the properties of this delicacy. In the afternoon, a hands-on cooking class will be offered to children alongside the pastry team, to create tasty Christmas treats to take home.

5 CHRISTMAS BRUNCH DECEMBER 25 TH AND 26 TH, 2018 AT LINIA 12:30PM - 4PM Celebrate Christmas in our sumptuous Christmas Brunch at Línia Barcelona. The best of Catalan cuisine will be combined with the traditional recipes from our home country, Austria, for a unique meal accompanied by the beats of our DJ Natxo Arola. Children will also have a special space to enjoy, playing games in a supervised playground.

6 CHRISTMAS BRUNCH MENU DECEMBER 25 TH AND 26 TH, / per person 95 / with champagne 35 / kids (3-10 years) Almanac Vermouth Olives and pickled vegetables Potato crisps anchovies Sanfilippo mussels Sauces La Cala Christmas Buffet Selection of national and international artisan cheeses with jams and bread sticks Home made foie gras terrine and selection of Christmas patés Selection of smoked products by Carpier: Fresh salmon Gin & Tonic infused salmon Galician beef tartare Tartare of Balfegó fresh tuna Selection of steamed seafood with our vinaigrettes and home made sauces 100% acorn fed Iberian ham 5J Station of mini salads and Chef s creations Burrata salad with cucumber Cellar A Vaca Cuca Albariño, DO Rias Baixas Jordi Miró Garnatxa negra, DO Terra Alta Franck Massard Mas Sardana Xarel.lo Macabeu Parellada, DO Cava Upgrade: Veuve Clicquot Ponsardin Pinot Noir Pinot Meunier Chardonnay, AOC Champagne Main Courses Asparagus with Parmesan cheese Bratwurst with sauerkraut Roasted ecologic aubergine Home made classic cannelloni of country chicken and foie gras Traditional Escudella soup, carn d olla i pilota with truffle Iberian meat rice Traditional Suquet stew of market fish and picada Cod supreme with Albariño pil-pil sauce and cockles Traditional Austrian oven roasted goose Galician beef Fricandó stew with black truffle, mushrooms and traditional potato purée Our Sweet Treats Fresh fruit ceviche with basil Panna cotta with apple and caramel Strawberry consomé shot Brownie with pecan nuts and caramel Lemon, raspberry and meringe tartlet Gingerbread Linzertorte Almanac s chocolate corner Traditional Austrian Gugelhupf ring cake Sachert cake Bûche de Noël Vanilla crescents Panettone Traditional Turrón nougat confection, marzipan and Neules wafers

7 NEW YEARS EVE DECEMBER 31 ST, 2018 AT LINIA 8PM Almanac Barcelona is the perfect place to end the year in a culinary feast. Our New Year s Eve Dinner will begin an aperitif at our stylish lobby, followed by a 7-course menu dinner at our restaurant Línia Barcelona. Once the clock hits midnight, you can welcome the New Year with delicious drinks prepared by our Linia Bar team and music by our DJ to keep the celebrations going until 3 am.

8 NEW YEAR S EVE DINNER DECEMBER 31 ST, / per person (non alcoholic) 210 / with wine pairing 265 / with premium wines Welcome Cocktail Fresh oysters and caviar Cornetto of spicy wild tuna from Almadraba Bao of Iberian jowl, yakiniky, cilantro and mint Stracciatella di burrata with figs and anchovies Satoko Gamo s Iberian gyozas Galician beef cecina with Idiazabal cheese 100% acorn fed Iberian ham 5J Selection of artisan cheeses and exclusive breads Veuve Clicquot Vintage Rosé 2008, AOC Champagne Menu Wild Almadraba tuna tartare, celeriac, teriyaki sauce and wakame Our red prawns from Llançà in garlic sauce Sole fish with Albariño wine pil-pil sauce and fresh spinach Galician beef in stew, black truffle, morels and traditional potato purée Lavender, orange, pumpkin, white Ivoire chocolate 35% and foam Almanac chocolate Welcome 2019 Petit fours Late Night Snack Our pastry chef s table Pairing wines Mas Candi la Pura, Xarel.lo, DO Penedès Marimar Torres Mas Cavalls, Sonoma, USA Recaredo Br. Bruts Finca Serral del Vell, DO Cava Premium wines Termes Blanco, D.O. Toro Numanthia, D.O. Toro Krug Grande Cuvée, AOC Champagne

9 NEW YEAR'S BRUNCH & CONCERT JANUARY 1 ST, 2019, AT LINIA 11AM - 4PM Our hometown Vienna is world-renowned for the legendary New Years Concert of the Vienna Philharmonic Orchestra. Be part of Viennese tradition and begin the New Year watching a live stream of the concert directly from the Golden Hall in Vienna at 11:15 am, from our ballroom Beat. Afterwards, enjoy a delicious New Year Day brunch at our restaurant Línia, combining Spanish flavours and Austrian Inspired creations. Children are welcome to enjoy our Kids Club during the event.

10 NEW YEAR S BRUNCH JANUARY 1 ST, / per person 95 / with champagne 35 / kids (3-10 years) Almanac Vermouth Olives and pickled vegetables Mussels white anchovies anchovies Sanfilippo Potato crisps and sauces La Cala Christmas Buffet Selection of national and international cheeses with bread and grissinis Selection of Iberian charcuterie Selection of steamed seafood Smoked salmon tartare Beetroot tartare with sour cream Artisan Pastrami tasting 100% acorn fed Iberian ham 5J Station of salads and Chef creations Burrata salad with cucumber Baba ghanoush traditional style Artisan bread selection Cellar A Vaca Cuca Albariño, DO Rias Baixas Jordi Miró Garnatxa negra, DO Terra Alta Franck Massard Mas Sardana Xarel.lo Macabeu Parellada, DO Cava Premium: Veuve Clicquot Ponsardin Pinot Noir Pinot Meunier Chardonnay, AOC Champagne Main Course Eggs Benedict Beetroot soup Cheese spaetzle Squid ink black rice with cuttlefish Charcoal grilled turbot Lobster Caldereta Viennese Schnitzel, anchovy, lemon, cucumber and fennel Smoked duck Our Sweet Treats Selection of seasonal fruit Selection of ice-creams a la carte Crêpes and pancakes with Nutella, maple syrup, cream or strawberries Carrot cake Banana and chocolate plum cake Tyrolean Prügeltorte Almanac chocolate corner Traditional Austrian Kaiserschmarren Viennese apple strudel Sacher cake

11 CONTACT DETAILS almanachotels.com/barcelona facebook.com/almanacbarcelona Gran Via de les Corts Catalanes Barcelona, Spain CONDITIONS All prices are inclusive of VAT If you have any food allergies or intolerances, please let us know when making your booking.