With a selected choice of fish as well as some shellfish produce sensations thet awaken your senses.

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Arleen Chambers
6 years ago
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1 A At Kichic we re conscious about the nutrients we offer your body. We use locally produced ingredients as well as the freshest produce from our vegetable garden. With a selected choice of fish as well as some shellfish produce sensations thet awaken your senses. We invite you to reduce your speed and enjoy our food for the soul.

V E G E T A R I A N H O M E M A D E A P P E T I Z E R S ANDEAN GRAIN TEQUEÑOS QUINOA, CHEESE, CARAMELIZED ONIONS, WITH GUACAMOLE. s/. 29 THE TRADITIONAL CHEESE TEQUEÑOS WITH GUACAMOLE s/.

CHIC WITH GRILLED VEGGIES AND QUINOA WITH TARTARA AND AJI SAUCE. s/. 40 ZUCCHINI CARPACCIO FINELY SLICED ZUCCHINI IN A LIGHT LIME SAUCE, GARLIC, CAPERS, PARMESAN CHEESE AND AVOCADO. s/. 38 S O U P S SOUP OF THE DAY CREAM OF FRESH VEGETABLES PREPARED ON DEMAND.

2 V E G E T A R I A N H O M E M A D E A P P E T I Z E R S ANDEAN GRAIN TEQUEÑOS QUINOA, CHEESE, CARAMELIZED ONIONS, WITH GUACAMOLE. s/. 29 THE TRADITIONAL CHEESE TEQUEÑOS WITH GUACAMOLE s/. 24 CHICKPEA HUMMUS WITH HOMEMADE SEED BREAD. s/. 24 S T A R T E R S CAUSA WITH AVOCADO, ASSORTED QUINOA, BLACK OLIVES AND COCONUT MAYONNAISE. s/. 40 AVOCADO K!CHIC WITH GRILLED VEGGIES AND QUINOA WITH TARTARA AND AJI SAUCE. s/. 40 ZUCCHINI CARPACCIO FINELY SLICED ZUCCHINI IN A LIGHT LIME SAUCE, GARLIC, CAPERS, PARMESAN CHEESE AND AVOCADO. s/. 38 S O U P S SOUP OF THE DAY CREAM OF FRESH VEGETABLES PREPARED ON DEMAND. LA SERRANITA QUINOA, SMALL POTATOES, LOCHE SQUASH, CORN, BROCCOLI, LEEK, CARROTS, CELERY, FRESH GOAT CHEESE AND OREGANO WITH COOCONUT MILK. s/. 34

3 V E G E T A R I A N H O M E M A D E S A L A D S POWER (OMEGA 3) ORGANIC LETTUCE, AVOCADO, HARD-BOILED EGG, CARROTS, CAPERS, GOMASIO AND BROWN RICE. BABY LENTILS LENTILS, FRESH GOAT CHEESE, TOMATO, SPINACH, AVOCADO, RED PEPPER AND NUTS. GOURMET ASSORTED GREENS, AVOCADO, MUSHROOMS, SUN-DRIED TOMATOES, DRIED OLIVES, CARAMELIZED PECANS AND QUINOA. K!CHIC CAPRESE TOMATO ICE CREAM OVER A BED OF GREEN LEAVES, CRUNCHY MOZZARELLA CHEESE, DRIED TOMATOES, NUTS, WITH PESTO. SEASON SALAD MANGO, CHICKPEAS, TOMATOES, BLACK OLIVES, ONIONS, CUCUMBER, ASSORTED GREENS. RICH ASPARAGUS, GOAT CHEESE, DRIED AND FRESH TOMATOES, GOMASIO, AVOCA- DO AND ASSORTED GREENS. PERUANITA LETTUCE, AVOCADO, CORN, HARD-BOILED EGG, BLACK OLIVES AND UNPEELED POTATOES IN HUANCAYINA SAUCE.

4 V E G E T A R I A N H O M E M A D E W R A P S CRUNCHY CRUNCHY MOZZARELLA, LETTUCE, AVOCADO, TOMATO, GOMASIO AND COCO- NUT MAYONNAISE sprouts AVOCADO, SPINACH, LETTUCE, HUMMUS, SPROUTS, GOAT CHEESE AND COCO- NUT MAYONNAISE. S A N D W I C H S K!CHIC SPINACH, AVOCADO, CARAMELIZED ONIONS, MUSTARD, MUSHROOMS AND HUMMUS. VEGGIE SANDWICH PESTO, AVOCADO, SPINAHC, CHEESE. capresse TOMATO, PESTO AND MOZZARELLA CHEESE. P I Z Z A S MYSTIC BLACK OLIVES, MUSHROOMS, ONIONS, PEPPER AND OREGANO. s/. 42 margaracha CHEESE, TOMATO AND BASIL. s/. 42 K!CHIC PINEAPPLE, SHRIMPS, SAGE AND SUNFLOWER SEEDS. s/. 42 A ARTISIAN MOZZARELLA CHEESE AND HOME-MADE DOUGH AND TOMATOE SAUCE

5 V E G E T A R I A N H O M E M A D E M A I N C O U R S E wok...crunchy VEGETABLES IN CURRY COCONUT MILK, WITH QUINOA OR BROWN RICE. s/. 46 THAI BROWN RICE BROWN RICE AND GRILLED VEGETABLES WITH FREE RANGE EGG TORTILLA. s/. 46 TRIGOTTO ANDEAN WHEAT IN PESTO WITH GLAZED TOMATOES, ASPARAGUS AND SHEETS OF PARMESAN CHEESE. s/. 46 TRADICIONAL tacu-tacu PERUVIAN BEAN, BROWN RICE, EGG AND FRIED PLANTAIN WITH SPICY SAUCE ON THE SIDE. s/. 46 P A S T A S RAVIOLI STUFFED WITH: ARTICHOKE AND RICOTTA. MACRE PUMPKIN, MOZZARELLA CHEESE AND PECANS. SPINACH. s/. 50 ITALIAN SPAGHETTINI SAUCES: HOUSE BASIL PESTO FRESH TOMATO CLARIFIED BUTTER, CHOPPED ALMONDS AND SAGE. s/. 50 AWE MAKE OUR OWN RAVIOLI.

6 S E A F O O D B A R A P P E T I Z E R S grilled octopus WITH COCONUT-OLIVE MAYONNAISE, SERVED WITH AVOCADO AND TOMATO TARTAR. SHRIMP TEQUEÑOS STUFFED WITH CHEESE AND SHRIMPS, SERVED WITH GUACAMOLE DIP. 6CRAB-CAKE BALLS WITH PASSION FRUIT DIP. PRAWS WITH PANKO CRISPY PRAWS SERVED WITH PASSION FRUIT SAUCE. TUNA TARTAR WITH AVOCADO, CRUNCHY BISCUITS AND NORI SEAWEED. K!CHIC CEVICHE FRESH KICHIC STYLE TUNA CEVICHE IN COCONUT MILK SAUCE. GRILLED OCTOPUS NATIVE POTATOES AND TOMATO TARTAR. TUNA SALAD ASSORTED GREENS, SPROUTS, GREEN OLIVES, BROCCOLI, AVOCADO, CARAMELIZED PECANS, TUNA LOIN IN SESAME SEED CRUST. CAUSA DE ATUN MASHED YELLOW POTATOES STUFFED WITH TUNA FISH, PRAWNS, GARLIC AND PASSION FRUIT HONEY.

7 S E A F O O D B A R M A I N C O U R S E TUNA LOIN IN SESAME SEED CRUST, ORANGE SAUCE, CURRY AND LEMON VERBENA AROMAS WITH CRUNCHY VEGGIES AND BROWN RICE. CATCH OF THE DAY GRILLED FISH ON A BED OF QUINOTTO AND TOMATO CHIMICHURRI. s/.40 SHRIMP SPAGHETTINI SAUTÉED WITH GARLIC AND PARSLEY IN OLIVE OIL AND COCONUT MILK. CRAB SPAGHETTINI SAUTÉED WITH PORE, OLIVE OIL, AND COCONUT MILK. STEAMED FISH A CLASSIC, SERVED WITH BROWN RICE. s/. 50 HOT SHRIMP RISSOTO BROWN RICE IN CREAMY COCONUT MILK SAUCE AND A TOUCH OF YELLOW PEPPER. PERUVIAN SAUTÉED TUNA LOIN WITH GOLDEN BROWN POTATOES AND BROWN RICE. GRILLED TUNA SKEWER SERVED WITH ONIONS, PEPPER AND GOLDEN BROWN POTATOES. KICHIC STYLE RICE STEW RISSOTTO TYPE RICE IN CILANTRO, FRESH TOMATOES AND SAUTÉED SHRIMPS.

8 H E A L T H Y D R I N K S W A T E R S I C E D T E A NON-SPARKLIN SPARKLIN s/.6 GLASS 1/2 LT. s/. 16 PITCHER 1 LT. L E M O N A D E FRESHLY SQUEEZED. CLASSIC MINT GINGER BASIL 1/2 L.T s/ L.T I N F U S I O N S CINNAMON BASIL CHAMOMILE MINT MORINGA ORANGE PEEL KITCHEN GARDEN CUP s/. 8 KETTLE s/. 14 J U I C E S PINEAPPLE, CUCUMBER AND MINT. STRAWBERRY AND BANANA. GREEN: SPINACH, PARS- LEY, CUCUMBER, GINGER, APPLE, CELERY AND LIME. REGULAR LATTE CAPUCCINO MOCCA MACCHIATTO ESPRESSO C O F F E E ORGANIC s/. 10 s/. 15 s/. 15 s/. 15 s/. 12 s/. 10 GLASS 1/2 LT. s/. 22 PITCHER 1 LT. s/. 36

9 D R I N K S C O C K T A I L S Y S P R I T S C O C K T A I L S BLOODY MARY COSMOPOLITAN MARTINI MARGARITA PISCO SOUR VODKA SOUR GIN TONIC PISCO CHILCANO MOJITO CAIPIRIÑA PIÑA COLADA DAIQUIRI MARACUYA SOUR S P R I T S RON BACARDI BLANCO HABANA CLUB CACHAÇA s/.32 M A C E R A T E D ARTISAN KICHIC PISCO CINNAMON ORANGE GINGER TAMARIND RAISINS SHOT s/.20 P O U S S E - C A F E BAILEYS FRANGELICIO SAMBUCA KAHLUA GRAND MARNIER COINTREAU JEREZ TIO PEPE CAMPARI s/.32 VODKA GRAY GOOSE ABSOLUT B E E R S GIN BOMBAY TANQUERAY WHISKY SCOTCH JW BLACK SCOTCH OLD PAR JACK DANIELS CUSQUEÑA DORADA CUSQUEÑA NEGRA PILSEN CORONA PERONI ARTISAN s/. 10 s/. 10 s/. 10 s/. 12 s/. 15 IMPERIO PALE ALE WHEAT BEER PORTER SPECIAL CREAM ALE DE QUINOA s/.18

10 D R I N K S W I N E & S P A R K L I N G R E D W I N E ARGENTINA ALTO LAS HORMIGAS(375 ML) MALBEC s/. 90 ALTO LAS HORMIGAS MALBEC s/. 170 R O S E SPAIN MARQUES DE RISCAL s/. 170 S P A R K L I N G NIETO SENETINER CABERNET SAUVIGNONE MALBEC s/. 170 s/. 150 CHANDON(187 ML) EXTRA BRUT ROSE s/. 50 s/. 50 CHILE GLASS s/. 25 CHANDON(750 ML) EXTRA BRUT ROSE DEMI-SEC CASILLERO DEL DIABLO CABERNET SAUVIGNONE s/. 100 ANNA CODORNIU BRUT BRUT ROSE MONTES CLASSIC CABERNET SAUVIGNONE CHILE s/. 170 W H I T E W I N E JUVE & CHAMPS BRUTE RESERV BRUTE NATURE MOET & CHANDON s/. 550 MONTES CLASSIC EDIC.LMTDA SAUVINONE BLANC s/. 250 FRONTERA SAUVIGNONE BLANC SPAIN MARQUES DE RISCAL RUEDA s/. 90 s/. 90 UNCORK s/. 40

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