T a p a s. 3 Assorted Tapas - Chef's choice Prawn Skewer. Sopaipillas. Beef Skewer. Patacones. Octopus Skewer. Maduros - Ripe Plantains.

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Dortha Barrett
5 years ago
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2 T a p a s Tapa Medium 7.50 Prawn Skewer Grilled prawns with olive oil and herbs Sopaipillas Fried pumpkin and wheat flour tarts with a tomato, garlic and fresh coriander sauce Beef Skewer Grilled beef filet with argentinian chimichurri sauce Patacones Fried green plantain slices with Chilean sauce, gratinated with cheese (optional) Octopus Skewer Grilled marinated octopus Arepas Corn sandwiches with chili con carne, guacamole, smoked chili sauce or with avocado, mushrooms, vegan sauce Maduros - Ripe Plantains Slices of ripe plantain, gratinated with cheese and chilean sauce, or vegan sauce Fried Yucca Fried yucca slices with smoked chili sauce Elote Grilled corn with butter or vegan sauce Mini Cheese Empanadas Fried pastry filled with cheese Cachapa Corn omelette with cheese and carrob syrup Mini Shrimp & Cheese Empanadas Fried pastry filled with shrimps and cheese Sweet Potato Fries With a smoked chili sauce Mini Vegan Empanada Fried pastry filled with vegetables and lentils 3 Assorted Tapas - Chef's choice - 10

Andino Gastrobar Take a trip through the flavors of Latin American, from Chile to Mexico, through the history of centuries, with its millenary spices, the affection of its peoples and

Throughout our beautiful mountain range of the Andes with its beautiful forged paths, its sacrifices and conquests, we have been inspired by these landscapes to share the diversity of the

3 Andino Gastrobar Take a trip through the flavors of Latin American, from Chile to Mexico, through the history of centuries, with its millenary spices, the affection of its peoples and cultures, all gathering together in one place. Throughout our beautiful mountain range of the Andes with its beautiful forged paths, its sacrifices and conquests, we have been inspired by these landscapes to share the diversity of the wonderful Latin American cuisine to seduce the most demanding palates of the European continent, as they experience Latin America through each of their senses. Join us in the Latin American experience and magic through its flavors, its scents, and its music. We not only come to court the palates, but also the hearts of our visitors.

4 S t a r t e r s / S h a r i n g P l a t e s Nachos Chilango - cheese, jalapeños, guacamole, mexican sauce, sour cream Chingón - cheese, chili con carne, guacamole, mexican sauce, sour cream Small 5,90 Large 9,90 Small 6,90 Large 12,50 Ecuadorian Tuna or Prawn Ceviche seasoned with mango, red onion, cucumber, lime and orange juice, tomatoes, fresh coriander, homemade salsas Sea Bream Ceviche seasoned with red onion, celery, seaweed, fresh coriander, Peruvian ají paste and lime juice, homemade salsas Chilean Beef Tartar Lean beef seasoned with red onion, cilantro, lime juice, black pepper, ají paste, homemade salsas S a l a d s Chilean Salad 7.90 Diced tomato with avocado, onion, sunflower seed oil, fresh coriander Goat Cheese Salad Lettuce, goat cheese, tomato, onion, cranberries, tropical fruit vinaigrette, nuts Andino Salad Lettuce, quinoa, bell pepper, tomato, sweet potato, fresh cheese, balsamico vinaigrette

5 M a i n s Chilean Beef Empanada 8.30 Baked pastry filled with minced beef, onions, black olives, egg and herbs, served with chilean tomato, onion and coriander salad Quesadillas Grilled cheese tortilla with Prawns / Octupus / Chili con Carne or Veggie with peppers, tomato, onion, coriander, served with guacamole, Mexican salsa and sour cream Pastel del Choclo Baked corn pie filled with ground beef, chicken, boiled egg, black olives, raisins and basil, served with chilean tomato, onion and coriander salad Chili con Carne Beef chili with chorizo, black beans, onion, pepper, carrot, tomato, celery, served with latin rice, grated cheese and sour cream Stir fried Prawns Peruvian style stir fried prawns with pepper, tomato, onion in a flavorful soy sauce and vinegar gravy, served with rice, sweet potato fries, and fresh coriander Cachapa Corn omelette filled with chili con carne, cheese and sprinkled with carrob tree syrup, served with salad

6 - M e a t - Andean Plate (Vegetarian Option) Beef filet (or vegan chorizo) topped with fried egg and served with mapuche purée and grilled vegetables Peruvian Lomo Saltado Grilled steak in a flavorful soy sauce gravy with pepper and onion, served with fresh coriander, homemade french fries and latin rice Argentinian Style Beef filet Grilled lean beef brisket with Argentinian chimichurri sauce, served with grilled vegetables and chef's side dish Slowly roasted Chicken Slowly roasted free range chicken thigh, with rice and Chilean tomato salad T -Bone Steak by the weight 6.00/ 100g Steak grilled with cilantro butter, homemade french fries and grilled vegetables - F i s h - Salmon Salmon filet with sautéed vegetables and side dish Sea Bream Sea bream filet with sautéed vegetables and side dish Red Tuna Red tuna filet with sautéed vegetables and side dish

7 - P a s t a s - Chow Fan Peruvian style noodles stir fried with beef stripes, prawns, mixed vegetables, with soy sauce, ginger and garlic Pacífica Tagliatelle with mixed seafood and vegetables and seaweed in a creamy lime sauce - B u r g e r - Americana 9.50 Beef burger, gouda cheese, lettuce, tomato, onions, pickles, served with homemade french fries Churrasco Italiano Beef filet, avocado, tomato, mayonnaise, served with homemade french fries Andino Burger Lamb's meat, goat cheese, onion, lettuce, tomato, served with homemade french fries Chicken Burger 9.50 Chicken filet, gouda cheese, honey mustard sauce, onion, tomato, lettuce, served with homemade french fries Vegan Burger 9.50 Vegan lentil burger made of lentils and vegetables, homemade arepa corn bread, with tofu, tomato, salad and onion, served with homemade french fries

8 C h i l d r e n ' s M e n u Tagliatelle 6.00 Pasta with homemade tomato sauce and parmesan cheese Mini Burger 6.00 Beef, gouda cheese, tomato, lettuce D e s s e r t s Majarete 5.90 Creamy Latin American dessert, with coconut and homemade jam (vegan) Varied Cheese Platter With nuts, fruits and marmelades 5.90 Varied Ice Cream with Fruits Fresh fruits, vanilla ice cream 5.00 Pancake 5.50 With dulce de leche and vanilla ice cream Tropical Pancake 5.50 With dulce de leche, Mango, grated coconut and vanilla ice cream Homemade Chocolate Coulant 5.50 With vanilla ice cream Ice Coffee 4.50 Coffee, milk, vanilla ice cream and whipped cream

9 D r i n k s Mineral Water Mineral Water with Gas Soft Drinks Fresh Juices Milk Shakes San Miguel Beer (Spanish) Corona (Mexican) Negra Modelo (Mexican dark beer) Club Colombia (Colombian) Cusqueña (Peruvian) Cusqueña Dark (Peruvian) Presidente (Dominican) Heineken without alcohol Caña - Medium draft beer Pinta - Large draft beer Tinto de Verano Glass of red House Wine Glass of red Wine - Ribera (semi dry) Glass of red Wine - Rioja (dry) Glass of white Wine - (semi dry) Glass of white Wine -Verdejo (dry) 3.00 C o f f e e Espresso Coffee with milk Capuccino Café Americano Café Carajillo - Coffee with a dash of Brandy 3.50

Camarones con Coco Golden fried coconut shrimp served with our unique pineapple and coconut sauce. Dinner

Camarones con Coco Golden fried coconut shrimp served with our unique pineapple and coconut sauce. Dinner Soups - Black Bean Or Soup Of The Day - 4.95 Appetizer Guacamole en Molcajete (GF) When in season. The original Mexican guacamole, prepared with freshly chopped avocado, onions, tomato, cilantro and freshly