Served Fresh SALSAS EXTRAS THE CLASSIC BACONATOR SABANA TRIPLE OMELETTE PERICO MR. BENEDICT EMPANADAS AVO AREPA CACHAPA S TOWER RIBERA

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3 Served Fresh AREPAS An arepa is a grilled or deep-fried round flat bread made of 100% white corn. CACHAPAS A cachapa is a delicious pancake made of sweet corn kernels. THE CLASSIC BACONATOR 1 SABANA 1 Crispy bacon, two eggs cooked your way and sweet cherry tomatoes with a side of two arepas. Arepa topped with smashed avocado, rocket, fried egg, alfalfa, feta and topped with a chilli coriander dressing. PERICO Cachapa topped with smashed avocado, Venezuelan style scrambled eggs and feta cheese. Add extra ripe plantain MR. BENEDICT Two cachapas topped with two poached free range eggs, crispy bacon, fresh spinach leaves and hollandaise sauce. AVO AREPA Grilled arepa topped with smashed avocado, extra virgin olive oil and pink rock salt. RIBERA Arepa topped with yoghurt and caper dressing, smoked salmon, fresh spinach leaves, and alfalfa sprouts. Add extra egg 3 BACON & EGG Arepa or Cachapa filled with crispy bacon and two eggs cooked your way AREPA 8 / CACHAPA 1 TRIPLE OMELETTE Triple egg omelette filled with cheddar cheese, sautéed onion, spinach, red capsicum and tomatoes topped with sliced avocado, and served with two arepas. EMPANADAS Mini empanadas filled with of our signature flavours and a sauce of your choice. Shredded beef, chicken with bacon and cheddar, beef with black beans and feta, and a tasty combination of cheddar and feta. CACHAPA S TOWER A tower of cachapas served with crispy bacon and ripe plantain and drizzled with pure maple syrup. YOGHURT & FRUITS Add extra ice cream 3 Thick Greek yoghurt topped with sliced fresh bananas and strawberries with a topping of oats and chia seeds SALSAS AFG Guasacaca: Our house made avocado salsa dip. Chimichurri: Tangy finely chopped herbs, garlic, and white wine vinegar salsa. Venezuelan Chilli Kick: A fiery salsa picante made with aioli and fresh chilli. Green Aioli: Our house made garlic mayonnaise with fresh coriander and green capsicum. EXTRAS CRISPY BACON RIPE PLANTAIN AVOCADO EGG SALMON SAUTÉED MUSHROOMS GRILLED HALLOUMI CHEESE SPINACH AREPA CACHAPA Aioli: Our house made garlic mayonnaise. Nata: Traditional Venezuelan sour cream. Vegetarian

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5 From 11 till late Lunch & Dinner STARTERS & SHARING CLASSICS MINI-MIX 1 THE A.F.G. PARRILLA 9 Choose your favourite base (arepa, cachapa or half-half), and we will bring you delicious flavours: shredded beef, pork, chicken and black beans with feta and topped with Green Aioli or Venezuelan Chilli Kick sauce. Tender smoked rump cap steak, grilled free range chicken tenders, our signature chorizo, congri, yuca chips, and our delicious AFG guasacaca sauce. Change your smoked meat: PORTERHOUSE +3 / EYE FILLET +6 TOSTONES 1 MAR Y TIERRA 3 Fine slices of green plantain, fried and topped with your choice of smoked steak strips or grilled chicken tenders, finished with zesty chimichurri sauce. Smoked and grilled eye fillet, grilled free range chicken tenders, garlic sautéed prawns and squids, french fries and chimichurri sauce. CAZUELA 1 PABELLÓN 16 Mixed prawns and squids, gently sautéed in garlic and extra virgin olive oil and topped with fresh coriander. PINCHOS Delicious deep-fried skewers of sweet ripe plantain and savoury halloumi. EMPANADAS Mini empanadas filled with of our signature flavours and a sauce of your choice. Shredded beef, chicken with bacon and cheddar, beef with black beans and feta, and a tasty combination of cheddar and feta. CHORI - AREPAS Our signature spiced chorizo served with four mini arepas and our famous AFG guasacaca sauce Mouth-watering Venezuelan shredded beef, chicken or pork, served with spiced black beans, rice and slices of fried ripe plantain. THE BIG GRILL (minimum People) 00gr of rump cap steak, free range chicken tenders, signature chorizo, morcilla (black pudding), congri, house salad, fried ripe plantain and guasacaca sauce. Change your smoked meat: PORTERHOUSE +10 / EYE FILLET +0 TEPUY DEGUSTATION (minimum People) 00gr of all our cuts of beef: Eye fillet, porterhouse, and rump cap, with morcilla (black pudding), signature chorizo, yuca chips, corn on the cob, congri, avocado and chimichurri sauce MORCI - CACHAPAS Traditional morcilla (black pudding) with four mini cachapas and our house made Green Aioli sauce. 1 FRESH SALADS All salads are served with a made-from-scratch dressing. YUCA CHIPS Delicious cassava chips, with a crisp outer shell and soft centre, served with nata dipping sauce. 8 PUMPKIN SALAD Three colour quinoa tossed with spinach leaves, grilled sliced capsicum, zucchini, eggplant and pumpkin, and drizzled with aged balsamic dressing. 1 MERU PLATTER ( People) A sharing plate of tostones, mini cachapas, mini arepas, and pinchos with delicious flavours: shredded beef, pork, chicken, and dominó, served with two sauces: Green Aioli and Venezuelan Chilli Kick. 0 Add 100gr of grilled chicken for 9 CALAMARI Corn battered crisp-fried squid, served with a salad of red capsicum, Spanish onion, cherry tomatoes, basil, young rocket leaves and feta, with a tangy lime and coriander dressing. Add al ajillo prawns for 9 SMOKED SALMON Cold smoked salmon served with a soft-boiled egg on mixed green leaves and alfalfa sprouts, topped with yoghurt and caper dressing.

6 Select your base Arepas or Cachapas AREPAS From 11 til late ANGEL FALLS AREPA 1 / CACHAPA 18 Choose from tender smoked steak strips or grilled chicken tenders topped with sliced sun-ripened tomatoes, grilled halloumi and our recommended Venezuelan Chilli Kick sauce. Add extra avocado for CARONI AREPA 18 / CACHAPA Sumptuous mixed prawns and squids gently sautéed in extra virgin olive oil with garlic and topped with fresh sliced avocado. CANAIMA AREPA 0 / CACHAPA 3 Smoked and char-grilled eye fillet, caramelised onion, roasted capsicum, grilled zucchini and our signature guasacaca sauce. RORAIMA AREPA 0 / CACHAPA 3 Tender smoked steak strips, our signature chorizo and free range chicken tenders topped with our recommended Green Aioli sauce. THE AUSSIE GLORY AREPA 1 / CACHAPA 18 Choose from tender smoked steak strips or grilled chicken strips served with a fried egg, caramelised onion, cheddar cheese and beetroot. All day Choose your legendary taste An arepa is a grilled or deep-fried round flat bread made of 100% white corn. RIPE HEAVEN AREPA 16 / CACHAPA 0 Sweet ripe plantain, finely sliced and fried then topped with tangy crumbled feta. Add extra bacon for 3 BEAUTY QUEEN AREPA 1 / CACHAPA 18 Venezuelan style shredded chicken salad, mixed with our house made aioli sauce and diced avocado, topped with cheddar cheese. Add extra avocado for CAPTAIN HAIRY AREPA 1 / CACHAPA 16 Your choice of our exquisite shredded beef, pork or chicken topped with tasty cheddar cheese. Select your favorite extra CACHAPAS A cachapa is a delicious pancake made of sweet corn kernels. PABELLÓN AREPA 1 / CACHAPA 16 Your selection of exquisite shredded beef, pork or chicken, served with our slow-cook signature black beans and crumbled feta. Add extra South American ripe plantain for EXTRA GREENIE AREPA 10 / CACHAPA 1 Char-grilled slices of eggplant, zucchini, pumpkin topped with roasted capsicum, sautéed mushrooms and feta cheese. Add extra avocado for DOMINÓ AREPA 10 / CACHAPA 1 Our delicious slow-cooked signature black beans topped with crumbled feta. Add extra South American ripe plantain for GREENIE AREPA 10 / CACHAPA 1 Sun-ripened tomato and avocado slices topped with tangy crumbled feta. Add extra aioli sauce for QUESO AREPA 8 / CACHAPA 1 A tasty mixture of shredded mature cheddar cheese and crumbled feta. One for the cheese lovers! Add extra South American ripe plantain for EXTRAS CRISPY BACON RIPE PLANTAIN AVOCADO SAUTÉED MUSHROOMS GRILLED HALLOUMI CHEESE SPINACH AREPA CACHAPA SALSAS AFG GUASACACA / CHIMICHURRI / VENEZUELAN CHILI KICK / GREEN AIOLI / AIOLI / NATA 3 3 7

7 From 11 till late Build your Grill Select your meat Choose your legendary sides Add your favourite salsas Choose your portions of house-smoked and char-grilled premium grain fed beef and free range chicken. PUNTA (Rump cap) 1 per 10gr SOLOMO (Porterhouse steak) 16 per 00gr Smoked, slow cooked and char-grilled. Smoked, slow cooked and char-grilled. LOMITO (Eye fillet) 16 per 100gr POLLO (Free range chicken ) 9 per 100gr Smoked and char-grilled. Char-grilled. LEGENDARY SIDES SALSAS AFG signature chorizo Morcilla (Black Pudding) South American ripe plantain South American green plantain Grilled corn on the cob with butter Yuca chips (cassava chips) Chips with aioli Congri (black beans, rice and bacon) House salad AFG Guasacaca: Our house made avocado salsa dip. Chimichurri: Tangy finely chopped herbs, garlic, and white wine vinegar salsa. Venezuelan Chilli Kick: A fiery salsa picante made with aioli and fresh chilli. Green Aioli: Our house made garlic mayonnaise with fresh coriander & green capsicum. Aioli: Our house made garlic mayonnaise. Nata: Traditional Venezuelan sour cream.

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9 TRES LECHES 10 A deliciously light vanilla sponge, soaked in three types of milk and topped with a cloud of meringue. MARBLED MUD CAKE (GF) 10 Our signature marbled mud cake, swirled with vanilla and chocolate and topped with decadent Nutella buttercream. QUESILLO (GF) 10 A smooth, creamy caramel flan made in traditional Venezuelan style. FRUITY CACHAPA (GF) 1 A sweet corn pancake served with Nutella, fresh sliced strawberries and banana, and topped with whipped cream. ADD EXTRA VANILLA ICE CREAM TO YOUR DESSERT 3

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