Entradas/Starters. Ceviche de Centolla Patágonico King crab, red onions, chilli, lime, fresh coriander, sweet potatoes QAR 70
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2 Entradas/Starters Ceviche de Centolla Patágonico King crab, red onions, chilli, lime, fresh coriander, sweet potatoes QAR 70 Jamón de Kobe Homemade Argentine Kobe ham, quince, caramelized onion purée, walnut butter QAR 110 Ensalada de Alcaucil e Higos Artichoke and fig salad, mixed leaves, Parmesan cheese, balsamic and olive oil dressing QAR 50 Ensalada de Palta Avocado, guacamole, charred tomato sorbet, red onions, green tomato sauce QAR 45 Quinoa Andina con Papas Violetas Quinoa salad, purple potatoes, corn Canelones de Osobuco Braseado Ossobuco braised beef Cannelloni QAR 65 Mollejitas de Ternera Rostizadas Sweetbread, charred cherry tomatoes, preserved lemon purée QAR 65
3 Sabores del Fogón/To Share In Argentina, we believe that friends and family who enjoy a meal together not only share food, but a connection of their souls. Fuego s Signature Empanadas Four different Empanadas from four Argentinean regions. From La Quiaca (north) to Ushuaia (south) for more than 5000 km QAR 80 Brocheta de Carne y Pollo Beef Tenderloin skewers marinated in parsley and chili, Chicken skewers in lemon and garlic marination QAR 75 Provoleta Grillada Grilled Provoleta cheese with signature chimichurri sauce QAR 55 Provoleta Grillada con Chorizo y Tomate Grilled Provoleta cheese with beef chorizo and signature chimichurri sauce QAR 70 Sopas/Soups Sopa de Choclo Roasted corn soup, corn flan, caramelized and spiced popcorn Sopa de Calabaza Pumpkin soup, blue cheese, pumpkin seeds
4 La Parrilla/Grill Savour your choice of succulent steak prepared on an authentic Argentine grill. Our traditional methods bring out the smokey, flavours of premium-quality meat imported only through ethical sources. Certified Argentine Kobe Ojo de Bife/Rib Eye Lomo/Tenderloin Bife de Chorizo/Striploin These grilled steaks are exclusively available in Fuego All are seasoned with our homemade secret spices-and-salt rub Certified Argentine Angus 300g QAR g QAR g QAR g QAR 390 Ojo de Bife/Rib Eye Lomo/Tenderloin 250g QAR g QAR g QAR g QAR g QAR 240 Bife de Chorizo/Striploin 250g QAR g QAR 230 Cabrito al Asador Smoked Baby Goat grilled in the traditional way, rustic potatoes, mixed leaves and criolla sauce Whole 5 kg Baby Goat to share For 8 persons Accompanied with rustic potatoes, mixed leaves and criolla sauce Costillar de Asado Smoked and slow cooked Short Ribs with mixed grilled vegetables and criolla sauce Whole 2.5 kg Ribs Rack to share For 4 persons Accompanied with mixed grilled vegetables and criolla sauce QAR 160 QAR 1300 QAR 180 QAR 720 Guarniciones/Sides Fried Potatoes Smoked Potatoes Purée Creamy Spinach Grilled Portobello Grilled Asparagus Yellow Rice Creamy Polenta
5 Principales/Mains Langostinos Tigre Char-grilled Tiger Prawns, piquant chili sauce, fennel and mango salad QAR 120 Merluza Negra Chilean Seabass, cauliflower purée, potatoes, leeks, chili and garlic sauce QAR 130 Pollo Rostizado con Manzanilla Roasted chicken, potato garlic purée, carrot, parsnips, sage-chamomile butter sauce QAR 110 Costillas de Cordero a las Finas Hierbas Lamb chops, sweet potato purée, pickled eggplant and garlic spinach QAR 145 Ñoquis de Papa y Espinaca Potato and spinach gnocchi, grilled Portobello mushroom, anchovies, rustic tomato sauce, melted provoleta cheese QAR 90
6 Asado Argentino Every Sunday in Buenos Aires, my family would gather for the Asado, which is a traditional barbecue. My grandfather would get up early in the morning to prepare wood for the charcoal pit where the meat would slowly grill for hours. My version of the Asado features: Argentine Kobe Serving 2 QAR 730 Serving 4 QAR 1460 Argentine Angus Serving 2 QAR 490 Serving 4 QAR 980 Lomo/Tenderloin Bife de Chorizo/Striploin Cabrito/Baby Goat Pollo/Chicken Thigh Mollejas/Sweet Breads Provoleta/Grilled Cheese Chorizo de Carne/Chorizo Sausage Accompanied with our signature chimichurri sauce and your choice of two or four sides Guarniciones/Sides Fried Potatoes Smoked Potatoes Purée Creamy Spinach Grilled Portobello Grilled Asparagus Yellow Rice Creamy Polenta
7 Postres/Desserts Helado de Dulce de Leche Homemade dulce de leche ice-cream, walnut crumble, chocolate sauce Pastelito de Membrillo con Helado de Americana Puff pastry stuffed with quince preserve, double cream ice-cream Arrollado de Banana Philo baked banana, dulce de leche sauce, fresh seasonal berries Chocolate Bariloche White, milk and dark chocolate of Bariloche QAR 45 Torta Frita con Helado de Yerba Crispy puff, South American Yerba Mate ice-cream, white chocolate cream, crispy popcorn QAR 45 Panqueques de Dulce de Leche Homemade dulce de leche Crêpe rolls, vanilla ice-cream
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Appetizers Amuse bouche bitterballs pre starter 14 On popular demand: our home made bitterballen, 8 pcs. They are served with today s sauce. (don t spoil your appetite) Lobster Bisque 15 Chunks of Caribbean
More informationBREAKFAST / BRUNCH. Bacon, two eggs cooked your way and sweet cherry tomatoes with a side of four mini arepas.
BREAKFAST / BRUNCH THE CLASSIC BACONATOR Bacon, two eggs cooked your way and sweet cherry tomatoes with a side of four mini arepas. 14 PERICO Cachapa topped with smashed avocado, Venezuelan style scrambled
More informationPICOTEO / STARTERS. Anillos de Calamar, apanados con salsa ( 20 anillos ) Breaded Calamari rings
PICOTEO / STARTERS Anillos de Calamar, apanados con salsa ( 20 anillos ) Breaded Calamari rings Empanaditas Camarón Queso ( 5 Unidades ) Shrimp and cheese pies. Empanaditas Queso ( 5 Unidades ) Cheese
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More informationGreen jalapeño, coriander, lime, avocado and cucumber soup
FOOD All our beef comes from Argentina. Only free range, grass fed, British breeds make the Gaucho grade. This, and a 35-day wet ageing process, ensure that our beef boasts an unparalleled leanness and
More informationSirloin and foie over apple and sweet onion. Octopus Carpaccio with cheese au gratin. Octopus "A Feira" (salt, olive oil and cayenne pepper)
Tostas Toasts Salmón ahumado con queso azul 5.00 Smoked Salmon with blue cheese Solomillo y foie sobre cama de manzana 6.00 y cebolla confitada Sirloin and foie over apple and sweet onion Langostinos y
More informationSTARTERS. EMPANADAS Choose a minimum of two from: TUNA CEVICHE With guacamole 13.75
FOOD STARTERS EMPANADAS Choose a minimum of two from: Beef: Hand-diced beef, red peppers, raisins, Spanish onions and cumin Humita: Sweetcorn, provolone and chive Sun dried tomato and mozzarella: Parmesan,
More informationANGELS ON HORSEBACK* Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. 15.
ANGELS ON HORSEBACK* Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. 15.95 QUESADILLAS 3 flour or corn tortillas. Choice of rajas, chicken or mushrooms.
More informationShaped by the traditional flavors of indigenous Mexican cuisine, Cantina Kahlo is one of the most tantalizing new restaurants in Bahrain.
Shaped by the traditional flavors of indigenous Mexican cuisine, Cantina Kahlo is one of the most tantalizing new restaurants in Bahrain. Aside from its beautifully crafted interior that reflects the vibrancy
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meaning fire in Catalan is a potent symbol of Michelin-starred chef Nandu Jubany s intense devotion to his craft. His goal in delivering the very essence of Catalan cuisine, is to persistently source the
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More informationPara Picar (To pick, to nibble) Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.
Para Picar (To pick, to nibble) Olivas (V) (G)- Marinated mixed olives... 3.75 Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.95 Hummus y
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ANGELS ON HORSEBACK* Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. 15.95 CHILE CON QUESO The traditional melted cheese appetizer of the state
More informationMENÚ DIETA //DIET MENU
Lunes 29/10/2018 Martes 30/10/2018 0 0 1 1 2 2 3 3 31/10/2018 0 01/11/2018 1/20 0 0 0 0 0 0 0 0 02/11/2018 Recomendaciones e Puré de judías Creamed beans Montadito de pescado al horno Oven cooked hake
More informationGarlic bread 3.95 Our version of a classic baby bread with melted garlic butter Add cheese for extra fifty pence
Starters Artisan homemade bread & olives for the table 3.50 A selection of homemade bread cooked on our ceramic shelf in a wood burning oven served with marinated green olives Garlic bread 3.95 Our version
More informationSalud y buen provecho, amigos!
Tapas, the spirit of Spain, served in small dishes. The tapas tradition is the delightful Spanish custom of gathering at Tascas (watering holes providing food) for a glass of sherry, wine or beer & sampling
More informationTAPAS Starters cold. Tapas plate with cheese, ham, spicy sausage, olives and alioli 9,00
TAPAS Starters cold Aceitunas verdes green olives 2,50 Alioli homemade garlic mayonnaise 2,50 Manchego cheese made from cow-, sheep- and goats milk 3,50 Jamon serrano air dried ham 4,00 Chorizo spicy sausage
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M E N U T H E C U B A N F O O D S T O R Y Cuba is a fascinating country with an even more fascinating history, which has had a great influence over the food and cooking styles. In the glamorous 1950 s
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Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 335 Puré de calabaza Pumpkin cream Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with garlic
More informationCASA ARGENTINA ALLERGEN MENU
BREAKFASTS Full English with an Argentine twist Poached eggs Full English with an Argentine twist scrambled eggs Full Argentine Style Poached eggs on organic Toasted Bloomer Poached eggs on organic Toasted
More informationBAR CHOW. MEZCLADO NUECES & PATATAS FRITAS Beer match assorted salted nuts with home-made potato chips
BAR CHOW MEZCLADO NUECES & PATATAS FRITAS Beer match assorted salted nuts with home-made potato chips LECHON KAWALI Deep fried pork belly with liver sauce and vinegar on the side TINAPA SALTED EGG ROLL
More informationAPPETIZERS FROM THE SEA. GUACAMOLE MISTURA 20 Avocado dip, king crab meat, grapefruit, chips
LUNCH APPETIZERS FROM THE SEA GUACAMOLE MISTURA 20 Avocado dip, king crab meat, grapefruit, chips YUCAS BRAVAS 14 Fried yuca, egg vinaigrette, black garlic, oregano, crispy chorizo, chile pasilla, rocoto
More informationDinner Party Packages
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More informationBEWARE of the Jalapeños and the Chiles: Mexican food is not for the faint of stomach.
BEWARE of the Jalapeños and the Chiles: Mexican food is not for the faint of stomach. tortillas, chili peppers, and beans; the richness and spiciness of Mexican cuisine is only for those brave of heart.
More informationMENÚ GENERAL //GENERAL MENU
Lunes 30/04/2018 Martes 01/05/2018 0 0 1 1 2 2 3 3 02/05/2018 03/05/2018 500 Crema de calabaza Cream of pumpkin soup Pavo al ajillo a la plancha con ensalada cuatro estaciones Grilled turkey breast with
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