Alamos Extra Brut ( Argentina ) Luigi Bosca Brut ( Argentina ) Rosa de los Vientos ( Argentina ) House Champagne ( France )

Transcription

1 sparkling wine and champagne 125ml. 175ml. 250ml. Bottle Alamos Extra Brut ( Argentina ) Moscat d Asti ( Italy ) Luigi Bosca Brut ( Argentina ) 3 Rosa de los Vientos ( Argentina ) 3 House Champagne ( France ) 4 Lanson Black Label ( France ) 5 Taittinger Champagne ( France ) 6 white wine Blanc de Blanc, Pares Blata, Organic 2010 ( Spain ) Calcari, Pares Balta, 2009 ( Spain ) Afortunado, Verdejo 2010 (Spain ) La Linda, Torrontes 2010 ( Argentina ) Luigi Bosca, Sauvignon Blanc Reserva 2009 ( Argentina ) Shaya, Verdejo 2008 ( Spain ) Paco & Lola, Albarino 2009 (Spain ) V3 Vinas Viejas, Verdejo 2008 ( Spain ) Domaine Billaud-Simon, Chablis 2009 ( France ) 3 Patric Girault, Sancerre 2009 ( France ) 3 rose wine Pares Balta, Organic blend Rose 2009 ( Spain ) Malbec Rose 2010 ( Argentina )

2 red wine 125ml. 175ml. 250ml. Bottle Pares Balta, Organic blend 2008 ( Spain ) Perelada 3 Fincas, Emporda 2007 ( Spain ) La Linda, Malbec 2009 ( Argentina ) Beronia, Rioja 2008 ( Spain ) De Beroz, Nuestro Roble 2008 ( Spain ) 2 Perelada 5 Fincas 2005 ( Spain ) Mas Elena a blend from Penedes, 2008 ( Spain ) Ochoa Mil Gracias 2006 ( Spain ) Perelada Finca La Garriga 2006 ( Spain ) Escorihuela Gascon 2007, Syrah ( Argentina ) 3 Ferral 2008 Priorat ( Spain ) 3 Comma Vella, Ribera del Duero 2007 ( Spain ) Perinet 2005, Priorat ( Spain ) Mas La Mola, Priorat 2007 ( Spain ) Hugo s Cellar Bottle Escorihuela Gascon 2008, Malbec ( Argentina ) Malma Reserva 2007, Malbec ( Argentina ) 3 Nita, Priorat 2009 ( Spain ) 3 Murua Reserva, Rioja 2004 ( Spain ) Camins del Priorat, 2009 ( Spain ) 4 Pintia Crianza 2006, Toro ( Spain ) 6 Escorihuela Gascon, Presidents Blend 2006 ( Argentina ) 6 Alion Reserva 2006, Ribera del Duero ( Spain ) 7

3 TAPAS MEAT AND POULTRY empanada 3.25 traditional argentinian beef pasty albondigas salsa tomate 4.75 beef meatballs in tomato sauce jamon serrano 7.25 serrano ham pollo al ajillo 5.75 chicken on the bone with garlic huevos a la flamenca 4.75 potatoes with chorizo and fried egg bife de chorizo al grill con chimichurri (100gr.) 8.25 argentinian sirloin steak with chimichurri 3.5oz chorizo al vino tinto 5.75 chorizo in red wine chuletas de cordero 4.75 grilled lamb chops croquetas de jamon 4.75 ham croquettes cordero al limon 5.75 lamb with lemon chorizo argentino al grill 3.75 grilled argentinian chorizo ensalada de pera y jamon serrano 4.75 pear and serrano ham salad cerdo a caballo 5.25 grilled pork chops off the bone with fried egg brocheta de pollo al grill 5.75 grilled chicken skewer tabla para dos a selection of traditional Spanish cured meats chorizo, salchichon and Serrano ham, served with mixed olives manchego cheese, bread an extra-virgin olive oil and balsamic vinegar SEAFOOD calamares fritos 4.75 fried squid rings gambas al pil-pil 5.75 prawns infused in spicy garlic oil gambas con arroz 5.75 tomato rice with prawns baby calamres fritos 5.75 fried baby calamari pescado frito 5.25 fried white fish gambas al grill 5.75 skewer of king prawns off the shell provoleta con ajo, chilli y perejil 5.25 provolone cheese with garlic, chilies and parsley empanada queso y tomate 3.25 traditional argentinian pasty stuffed with tomato and mozzarella pan de barra con aceite y vinagre 3.75 bread with olive oil and vinegar provoleta sola 4.25 provolone cheese plain pan de ajo 3.75 garlic bread aceitunas mistas 3.25 mixed marinated olives pan de ajo con queso 4.75 garlic bread with cheese queso manchego en aceite de olive extra virgen 3.75 manchego goat cheese in extra-virgin olive oil ensaladilla rusa 4.75 russian salad pimientos piquillos rellenos 5.25 spanish stuffed peppers with cheese tortilla española 4.75 spanish potato omelet bacalao frito con aioli 5.75 fried cod balls with garlic mayonnaise mejillones a la marinera 5.25 mussels in tomato and saffron VEGETARIAN champignones rellenos 4.75 stuffed mushrooms with vegetables champignones al ajillo 4.75 sauté mushrooms with garlic patatas a lo pobre 4.50 potatoes with onion and peppers patatas bravas 4.75 fried potatoes in a spicy tomato sauce patatas bravas con queso 5.75 fried potatoes in a spicy tomato sauce with cheese Please be aware some dishes may contain nuts. If you want to change an ingredient or you have any allergies, please let us know tradicional pan con tomate y ajo 3.75 bread with tomato and garlic traditional spanish style berenjenas con queso 4.75 aubergine and cheese fritters croquetas queso azul 4.75 blue cheese croquette

4 EL MATADOR GRILL 2EL ARGENTINIAN BEEF size 7oz(200g) 10oz(300g) 14oz(400g) bife de chorizo sirloin steak bife ancho ribeye bife de lomo beef filet MATADOR GRILL SAUCES 1.50 argentinian chimichurri, green peppercorn, mustard, mushroom, salsa criolla blue cheese SIDES 3.25 chunky home made fries, twister fries, french fries, grilled vegetables steamed vegetables mix salad, tomato & onion salad Matador special 2 200gr./10oz beef fillet roulade stuffed with fresh basil and provoleta cheese served with mix salad and chips torta de pollo grilled chicken filet burger, with peppers and red onion el matador burger made with freshly ground argentinian beef topped with crispy pancetta and blue cheese chuletas de cordero grilled patagonian lamb chops pan fried seabass with lemon and lime sauce pan fried cod fish with mushrooms and paprika sauce SALADS peach ruccola salad 9.95 as mixed lettuce, peach, ruccola, ham, olive oil, cashew nuts and white balsamic vinegar greek pumpkin salad pumpkin, red onion, peppers, green chilies, tomatoes, garlic, olive oil, lemon juice, black olives, goat cheese shrimp and leek salad leek, shrimps, red onion, crème fraîche, orange juice, sugar, walnuts

5 PIZZA choose your pizza base Clasica or Matador margarita 6.90 / 8.85 mozzarella, basil & olive oil cuatro quesos 8.95 / mix of Italian cheeses, basil diavola 9.15 / mozzarella, chili, basil topped with pepperoni exotica 8.95 / mozzarella, pineapple, ham vegetariana 9.10 / tomato mozzarella & mixed vegetables argentina / mozzarella, beef, red chili, basil & garlic española 9.25 / mozzarella, chorizo, del mar / mixed seafood, oregano & olive oil CREATE YOUR OWN PIZZA simply choose one of the margarita pizza bases, add sauce and your choice of toppings Clasica Topping 1.00 / Matador Topping 1.99 vegetarian toppings: mozzarella, peppers, red chili, tomatoes, olives, mushrooms, pineapple, sweet corn meat toppings: beef, chicken, chorizo, pepperoni, ham seafood toppings: prawns, anchovies, calamari, mussels, salmon PASTA espaguetti con salsa tomate 6.95 spaghetti, tomato sauce, basil, buffalo mozzarella, parmesan espaguetti a la carbonara 8.75 spaghetti, bacon, cream, parmesan, fresh parsley penne pollo picante 9.75 chicken, red pesto, harissa sauce, cream penne con filet flambe penne, cayenne pepper, courgettes, beef fillet, cognac tagliatelle al salmon tagliatelle, fresh salmon, white wine, dill, cream, butter lasagna de la casa lasagna, fresh beef mince, tomato sauce, béchamel sauce, mix salad espaguetti al cartoccio pp (min 2 people) the biggest seafood spaghetti you can have in town in a fine tomato garlic sauce ARROCES minimum 2 people for both rice dishes allow a waiting time of approximately 25 minutes cooked and served in a traditional Spanish style paella tradicional de mariscos pp. traditional seafood paella paella vegetariana 9.00 pp. vegetarian paella

6 DESSERTS profiteroles negros 4.75 chocolate profiteroles torta de chocolate 4.75 Belgian chocolate cake panqueques con dulce de leche 4.75 argentinian crêpe filled with dulce de leche 3 chocolate fondue con frutas 5.75 fruits served with 3 types chocolate fondue torta de queso y frambuesas 4.75 raspberry cheesecake selection de quesos cheese platter flan casero con crema chantilly 5.25 crème caramel with chantilly profiterole blancos 4.75 profiteroles with cream waffle explosion 5.95 waffle, banana, dulce de leche, chocolate sauce, vanilla ice cream ICE CREAMS!!! influencia Argentina 6.10 white chocolate and caramelita ice cream, panckakes, dulce de leche and cream brownie explosion 6.25 swiss chocolate and stracciatella ice cream brownie and chocolate sauce crêpe seduction 6.25 caramelita and banana ice cream slices of banana and cream romanoff 6.25 vanilla dream and strawberry ice cream with fresh strawberries and strawberry coulis ice cream shots swiss chocolate, vanilla and stracciatella ice cream layered with cookies, brownies, fruits and topping FLAVOURS 1 scoop scoops scoops scoops 6.85 vanilla dream, pistachio, lemon, swiss chocolate, strawberry, caramelita, banana, hazelnut white chocolate, espresso croquant, passion fruit & mango SOFT DRINKS 330cl 750cl Still Water Sparkling Water Coca Cola, Coca Cola Light, Sprite, Fanta Orange, Elderflower, 2.10 Orange-, Apple-, Grapefruit-, Pineapple-, Tomato-, Cranberry juice 2.50 BEER Quilmes, Premium Lager ( Argentina ) 3.75 Alhambra, Special Lager ( Spain ) 3.75 Alhambra, Reserva ( Spain ) 3.75 Alhambra, Negra ( spain ) 3.75

7 AFTERNOON TEA SERVED BETWEEN 3PM AND 5PM 1 PER PERSON ADD A GLASS OF CHAMPAGNE FOR AN EXTRA 3.00 ` Afternoon tea is served in the traditional English way on a tiered stand, Service for two guests includes our selection of freshly cut sandwiches, three of each scone and one of each pastry SELECTION OF TEAS earl grey, english breakfast, green tea, chamomile, lapsang souchong, Darjeeling, organic peppermint and fresh mint. FRESHLY CUT SANDWICHES argentinean roast beef and horseradish, ham and mustard, smoked salmon, egg and cress, cucumber SCONES plain and raisin scones served with chantilly cream and strawberry jam PASTRIES daily cake, fruit tart, petite four INTERESTED IN BOOKING A PARTY? WHY NOT ASK YOUR HOST FOR A PARTY MENU

8 ARGENTINA ARGENTINA IS ONE OF THE ECOLOGICAL RESERVES OF THE WORLD Wide green pastures, diverse geography and exceptionally rich soil transform Argentine food into a true treasure of nature. We import our beef (vacuum packed, not frozen) every week from Argentina to guarantee a tender and special flavour. Our food is always fresh and locally sourced where possible, with our Spanish and Argentine spices coming from the country of origin for genuine flavour.

9 SPAIN THE WORD TAPAS STEMS FROM THE SPANISH VERB TAPAR MEANING TO COVER Legend has it that the tapas began when King Alfonso X Castile recovered from an illness by drinking wine mixed with small dishes between meals. He then made it illegal for taverns to serve wine to customers unless it was accompanied by a small snack or tapa. Enjoying tapas now has worldwide appeal as it a highly sociable way to eat, making this meal the perfect choice for sharing.