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2 STARTERS With our usual flavors Tequeños: Jerez Tío Pepe 107,000 14,500 Dubonnet 15,500 Beef smoked grilled skewers. Stuffed Potatoes: 12,500 Baileys Deep fried dough, Filled with cheese, house made guacamole and a touch of spice. Heart Beef Anticuchos: 1/2 248,000 22, ,000 25,500 82, ,500 71,000 14, ,500 25, , ,500 25, , , ,000 28, ,000 22, , ,000 25,000 94, ,000 19,000 Crunchy, with juicy creole beef with onion and tomate creole sauce. Huancaína Potato: Creole potatoes covered with creamy yellow aji sauce and country cheese. Wan Tan: Deep fried dough filled with chicken and pork with tamarind sauce. Fish Anticuchos: With our own smoked marinade and grilled to perfection. Chicken Capon: 1/ ,000 Crispy chicken marinated with chinese cinnamon and ginger, lemon sauce. Lurin: Peruvian tender pork a la olla style with potatoes and creole sauce. Chivas Regal 12 años 136,000 Chivas Regal 18 años Olived Octopus: Marinated with leche de tigre and bathed with purple olive mayonnaise. Parmesan Scallops: Marinated with lemon, ginger and torched with parmesan cheese PIQUEOS For sharing Cebiche Trilogy: (for 2) Tasting of classic cebiche, yellow aji creamy cebiche and seafood cebiche with rocoto creamy sauce. Hot Piqueo: (for 2-3) Parmesan scallops, heart beef anticuchos, cheese tequeños and squid rings. Mixed Piqueo 1: (for 2-3) Classic cebiche, Olived octopus, stuffed potatoes and beef heart skewers. Mixed Piqueo 2: (for 2-3) Huancaína potatoes, chicken and pork won tons, mixed cebiche and fish anticuchos. Cold Piqueo: (for 2-3) Yellow aji tiradito, White fish creamy rocoto ceviche, seafood salad with leche de tigre and chicken causa. Sello Negro

3 26,500 Made with love, fresh fish and lemon. Hot Cebiche: Deep fried breaded cebiche, saute with yellow aji and leche de tigre. Creamy: With creamy yellow aji or creamy rocoto sauce. Tamarind: Mixed yellow aji, leche de tigre and tamarind sauce. Chalaco: With rocoto, red onion, corn, olive oil, tomato and coriander. Nikkei: In soy sauce with sesame, ginger and oyster sauce. 160,000 17,000 Classic: 235,500 18, ,500 27, ,000 27,500 Mixed: 25,500 Fish, shrimp, octopus and squid bathed in leche de tigre. 275,000 Bulldog 71,000 65, Pieces of fish marinated in leche de tigre, coriander, aji, limes and red onion. Coast Cebiche: Fish, octopus, mussels bathed in tigres milk, joined by Peruvian rocoto. Carretillero: 1/2 Fish, shrimp, octopus bath in our home made leche de tigre, coriander, red onion and crispy squid. 107, ,000 12, ,500 Marinated with our own leche de tigre, corn, sweet potato, coriander and red onion. 94,500 12,500 Classic with Croaker: ,500 Passion Fruit: Slices of fish or seafood guided by our elegant leche de tigre Classic: Perfect balance between all its ingredients. Eastern: Mild soy base, oyster sauce, ginger and garlic. Don Julio reposado 220,000 22,000 Creamy: Shrimp: 242,000 24,200 With a base of white onion, celery, ginger and home made mayonnaise. 275,000 27,500 Tricolored: 145, ,000 With creamy yellow aji or creamy rocoto sauce The best three tiraditos of Perú. Tres Inkas: Classic with fish, Olived octopus and shrimp in a vegetarian cream sauce

4 Sándwiches (sanguches) CLASSIC COCKTAILS The most traditionals of Perú Dry Martini: Gin and dry vermouth. Caja China Sandwich: Our own pork belly slowed cooked with fresh creole sauce (just on weekends) Pollo a la Brasa Sandwich: Lychee Martini: Vodka, Soho licour and lychees. With all the flavors of the Roasted Peruvian style chicken, with creole sauce. Mojito: Peppermint Ron, soda and lemon juice. Cosmopolitan: Citron vodka, blueberry juice and triple sec. Margarita: Tequila, triple sec and lemon juice. Vodka Martini: Creamy mix of creole yellow potato and aji. Limeña: Chicken, white onion, lime juice and home made mayonnaise. Tuna: Vodka and dry vermouth. Bloody Mary: Tomato juice, vodka, lemon juice and tabasco. White onion, lime juice and home made mayonaise. Chicken Laque: Crispy chicken tenders, oyster sauce and panca aji with a touch of huancaína sauce. Colonial: Flamed shrimp, bathed in escabeche sauce. 4 Inkas Causa: Chefs tasting of our best causas, tuna, chicken, grilled squid in anticuchera sauce and colonial shrimp. Causa Anticuchera: COLOMBIAN BEERS Club Colombia Club Colombia Roja Club Colombia Negra Aguila Cero Miller Lite 11,000 IMPORTED BEERS Grilled and smoked octopus marinated in our anticuchera sauce. 11,000 SOUPS The most loved in the country Creole: Erdinger Rubia Erdinger Negra Tender pieces of beef in creole dressing, capellini pasta and a touch of cream. Shrimp Chupe: Shrimp bisque, country cheese, faba beans, rice and fried quail egg. Wantan: Chicken consomé, chinese cabbage, chicken, pork and wantan damplings. Pac Po: Eastern style soup with shrimp, mushrooms, broccoli, egg and chinese noodles. Extra Shrimp: BEVERAGES Water 500 ml 5,500 Sparkling Water 300 ml 4,500 Hatsu Tea 5,000 Bretaña Soda 4,500 San Pellegrino Water 8,500 Juices 6,000 Mandarine Juice 8,500 Chicha Morada (purple corn juice) 9,500 Sodas 4,500 Lemonade 6,000 Coconut lemonade 9,500

5 MAINS COCKTAILS RICE AND PASTA Our best repertoir of both Aji de Gallina: Traditional limean dish, prepared with creole tender chicken and a delicious yellow aji cream and parmesan cheese. Creole Pesto: THE INKA S FAVORITES Fettuccini in basil, spinach and parmesan cheese creamy sauce with beef. 14 Inkas: Tender slowed braised veal Osso buco in panca aji and red wine, with creamy rice with yellow aji and coriander. Norteño: Pisco, blue curacao and drambuie. Nazca Sour: Seafood Rice: Pisco and passion fruit frappe. Chicha Sour: Purple corn juice, orange juice, pisco and egg white. Manco Inka: Bahia: Beef Tacu-Tacu: Sierra Sour: Grilled filet of beef, over a beans, rice and parmesan cheese mixture, plantain chips, quails egg and creole sauce. Lloque Yupanqui: Pisco and green mango. Sinchi Roca: Tender slowed cooked pork ribs, with tamarind sauce over a lentil tacu-tacu. Pisco and coconut milk. Pisco and feijoa Creamy rice with seafood and mushrooms, white grilled fish bathed with shrimp base sauce. Asadito: In rocoto creamy sauce with grilled seafood and chives. Cremoso de Mar: Pisco, strawberry and passion fruit Saute rice in achiote infused oil, bathed in our seafood sauce with octopus, squid, shrimp and creole salsa. Seafood Linguini: Pisco, mango and coconut cream. FISH AND SEAFOOD Traditional Peruvian fishermans dishes. Warm Salad: Saute squid, shrimp, mushrooms and asparagus in a yellow aji alioli. Piurano: Pan seared fish in a Peruvian based sauce with white rice and fried mandioca. Parihuela: Peruvians aji base soup garnish with a tasting of cebiche. COCKTAILS WITH PISCO Pisco Sour: Marinero: Pisco, lemon juice and egg white. Catedral: Tau-si Fish: Máncora: Cholito: Octopus, squid and shrimp over white pan seared fish, bathed with creamy seafood sauce. Pisco, peppermint, lemon and soda. Seafood Anticuchada: Cholopolitan: Seafood marinated in our anticuchera sauce, smoked and grilled with our bravas potatoes. Pisco, blueberry juice, triple sec and mandarine juice. Caballero: Pisco and strawberry frappe. Chilcano: Pisco, ginger soda and lemon juice. Cerveza Limeña: Pisco, black beer and condensed milk Pan seared fish with octopus and squid in a yellow aji and garlic sauce, over a bed of creole yellow potato and spinach. Pan Seared Pacific Croaker (200 grs.): With wok sauted vegetables, french fries or rice. Jalea: (for 2 people) Pan seared fish bethed with tau-si sauce and wok vegetables, garnish with chaufa virgen. Double pisco sour. Miraflores: Rolled Croaker filled with seafood creamy rice and bathed with our anticuchera marinate with chupe sauce and Golden potatoes. Our peruvian version of fish and chips

6 PERUVIAN STYLE ROADSTED CHICKEN Juicy and marinated in black beer and spices, panca aji, french fries and house salad. Whole Chicken: Half Chicken: A la Brasa Chaufa: With french fries and house salad. With french fries and house salad. Wok saute rice, with vegetables, and our Peruvian style roasted chicken. CHIFA Our chinese and Peruvian fusion cuisine Tallarin Saltado: Chicken, pork and legumes smoked in a wok with soy and oyster sauce. Pollo Saltado: Our traditional beef dish, this time with chicken. Ti pa Kay: Crispy chicken with tamarind and pineapple sauce. Lomo Saltado: Traditional Peruvian and chinese dish, beef sauté with red onions, peppers and tomatoes on a soy and balsamic vinegar sauce, garnish with creole french fries, fried qual egg and rice. Mar Adentro: Shrimp, squid, and crispy fish, wok cooked in oyster sauce and Eastern vegetables with Chaufa Virgén. Kam Lu Wantan: Shrimp, chicken and pork with Eastern vegetables served with wantans of chicken and pork. Pescado Oriental: Crispy Filet of fish, bathed in an Eastern based sauce with shrimp and legumes. Pork and Chicken Chaufa: Rice and vegetables wok smoked with soy sauce and chives. Seafood Chaufa: Rice, seafood and vegetables wok smoked with soy sauce and chives. Chaufa Mixto: Rice, chicken, pork and seafood with vegetables wok smoked with soy sauce and chives. Quinoa Chaufa: This time we replace the rice with the nutritious quinoa with chicken. Chaufa Caja China: Rice and vegetables wok sautéed with soy sauce and crispy pork belly cooked in chinese hot box technique. (Only on weekends) KIDS MENU Baby beef: Chicken breast a la plancha : Crispy fish: Crispy chicken: S AND BEVERAGES