BIENVENIDOS A PERU. A selection of the best the menu has to offer. 65 per person CHECK OUT OUR MENU ON

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1 BIENVENIDOS A PERU Welcome to Pastuso, For two people we recommend 1 or 2 dishes from each of the Ceviche Bar and Street Food sections, then 1 dish from the Fuego section accompanied by 1 or 2 sides. or LA SELECCION DEL CHEF the feed me menu. A selection of the best the menu has to offer 65 per person CHECK OUT OUR MENU ON

2 INDIVIDUALES - INDIVIDUAL CEVICHE DE CONCHAS - Japanese scallop, sweet corn tigers milk, chilli oil 13 GARFISH - Escabeche cured garfish served with grape seaweed 6 CEVICHE BAR PERUANO Ruby red snapper cured in lemon juice with 20 caramelised sweet potato and cancha CEVICHE DE LANGOSTINOS Crystal Bay prawns lightly poached in aji 25 mirasol and white ponzu, smoked caviar and purple kohlrabi SALMON Ora King salmon with a sour orange dressing, 18 and plantain chips VEGETARIANO Silken tofu, seaweed, fried shallots and jalapeños 14 MARLIN NIKKEI Marlin with braised shiitake mushrooms, 20 aji mirasol and rice wine vinegar dressing TIRADITO DE PEZ ESPADA Thin slices of swordfish, cucumber tigers milk, 21 Yarra Valley salmon roe and rocoto gel CALLE - STREET FOOD ALPACA A LA MINUTA Traditional Peruvian alpaca ragout, roasted 25 celeriac and horseradish ANTICUCHOS Beef loin and fish skewers with 20 grilled vegetables, huacatay and aji amarillo sauce SALCHICHA DE HUACHO Traditional Peruvian house made sausage, 18 caramelised onion puree, soft egg. and herb panko CARPACCIO DE BIFE 30 Day dry aged Sher Wagyu eye fillet, preserved 18 mushrooms, roasted miso and black garlic dressing. PASTEL DE CHOCLO Sweet corn cake, seasonal vegetables, red quinoa 17 and spicy malt vinegar reduction CALAMAR Grilled whole calamari with coriander, 18 red chilli and escabeche sauce CAUSA DE POLLO Aji mirasol marinated chicken on a yellow 17 potato base with, avocado and cherry tomatoes

3 FUEGOS - FIRE EL POLLO 1/2 Chicken, smoked and roasted with a 34 traditional spring onion, lemon, and lime salsa ADOBO DE CERDO Slow cooked pork neck, puntarella 45 and adobo sauce SUDADO DE BARRAMUNDI Barramundi, caramelised eshallots, ginger, 40 aji mirasol and light dashi ACOMPAÑAMIENTOS - SIDES PAN DE QUINOA House made quinoa bread served with 5 infused olive oil YUCAS Fried cassava chips with spicy rocoto mayonnaise 11 ENSALADA TROPICAL Red butter lettuce, radicchio, pickled star 14 fruit, candied hazelnuts and soursop vinaigrette ENSALADA DE TOMATE Heirloom tomatoes and roasted beetroot, 15 served with whipped feta and Andean pesto VEGETALES A LA PARRILLA Seasonal vegetables grilled on 15 the parrilla served with ocopa sauce

4 FROM: PERÚ TO : PASTUSO PLEASE TAKE CARE OF THIS PATRON THANK YOU *For ingredient descriptions see the glossary on the last page

5 POSTRES - DESSERTS SUSPIRO A LA LIMEÑA Creamy caramel with sherry marinated 11 currants and Pedro Ximenez meringue ALGARROBINA Peruvian panacotta, cinnamon sponge and 13 caramelised white chocolate DELICIA DE MANGO Vanilla meringue parfait with mango sauce 12 and freeze dried mango yoghurt PICARONES Sweet potato and pumpkin doughnuts served 12 with cinnamon infused raw sugar syrup and white chocolate mousse DIGESTIVOS - DIGESTIVES NV DE MULLER - Reserva Vermouth, Reus Spain 11 NV MIRO - Reserva Vermouth, Reus Spain MAS JANIEL - Melody Gros Manseng, Languedoc France 90ml PUNT ROAD Botrytis Semillon, Riverina 90ml 12 NV BODEGAS DIOS BACO Oxford 1970 Pedro Ximenez, Jerez, Spain 13 TORO ALBALA DON 86 Gran Reserva Pedro Ximenez, Jerez, Spain 20 NV HENRIQUES & HENRIQUES 15yo Verdelho Madeira, Portugal 18 MONTENEGRO Bologna, Italy 9 AVERNA Sicily, Italy 9 AMARO NONINO Friuli, Italy 10 ALLPRESS COFFEE 3.8 TEA CORP TEAS peppermint, green, chamomile, earl grey, 4 english breakfast, chai, lemongrass & ginger

6 GLOSARIO - GLOSSARY ADOBO SAUCE Smoked chilli and onion sauce AJI Peruvian chillies AJI AMARILLO Peruvian yellow chilli pepper, mild, aromatic and citrus flavour AJI MIRASOL Sun dried yellow chilli pepper, intensifies the earthy flavour, mild AJI PANCA Sun dried red chilli pepper from the Andes, medium heat, ANDEAN CHEESE Fresh soft feta style mild cheese made from cows milk BOTIJA Variety of Peruvian black olives CASSAVA Amazonian root vegetable also called yuca or mandioca, native to South America CILINDRO Peruvian smoking chamber DASHI Traditional light Japanese broth ESCABECHE Fish marinated in an acidic mixture HUACATAY Peruvian black mint NIKKEI Japanese influence on Peruvian cuisine OCOPA - A sauce of cream cheese, aji amarillo, peanuts and huacatay PLANTAIN looks like a green banana and needs to be cooked before eating, a staple in South American cooking PONZU Traditional Japanese dressing made of seaweed, citrus and light soy sauce PUNTARELLA Bitter lettuce ROCOTO Peruvian spicy red pepper, hot flavour SUDADO Chinese Peruvian style broth

BIENVENIDOS A PERU. A selection of the best the menu has to offer. 65 per person CHECK OUT OUR MENU ON

BIENVENIDOS A PERU. A selection of the best the menu has to offer. 65 per person CHECK OUT OUR MENU ON BIENVENIDOS A PERU Welcome to Pastuso, For two people we recommend 1 or 2 dishes from each of the Ceviche Bar and Street Food sections, then 1 dish from the Fuego section accompanied by 1 or 2 sides. or