SUMMER ALL DAY MENU WE RECOMMEND 3 TO 4 SAVOURY DISHES PER PERSON

Transcription

1 EAT IN OR TAKE OUT WEEKDAYS: 11AM MIDNIGHT WEEKENDS: 10AM MIDNIGHT SUMMER ALL DAY MENU WE RECOMMEND 3 TO 4 SAVOURY DISHES PER PERSON NIBBLES Crunchy Corn (vgf) Cancha corn nuts... 2 Aubergine Jalea (vgf) Aubergine fries, pomegranate-chancaca honey, muña Andina herb cream... 4 Chilaso (gf) Tempura fried amarillo chilli, bacon-fresco cheese filling... 4,5 Misti Dumplings Seafood chupe filling, yuzu citric cream, salmon roe... 5 Avocado Fritters (gf) Avocado, panca chilli, anchovy salt... 4 Ocopa Chips (vgf) Mixed heritage potatoes chips, Andina ocopa herb and chilli sauce... 4 CEVICHE & SALADS Classic Ceviche (gf) Sustainable sea bass, classic tiger s milk, sweet potato, coriander... 9 Scallops & Chicharrón Ceviche (gf) Scallops, classic tiger s milk, pork dashi, pop corn scratchings Ceviche Casita (gf) Sustainable seabass, amarillo tiger s milk, avocado, sweet potato, cancha corn... 9,5 Tuna Ceviche (gf) Yellowfin tuna, tiger s milk and cured quail eggs, cassava nori Gemmas de los Andes (vgf) Baby gems, cured radicchio, egg yolk toffee, black olive powder... 6 Watermelon & Black Quinoa Salad (vgf) Chilli pressed watermelon, black quinoa, queso fresco, almond lemon vinaigrette... 6,5 Ceviche de Alcachofa (vgf) Artichoke variety, rocoto tiger s milk, purple sweet potatoes, black radish... 6,5 Causa Trujillana (vgf) Artichoke, mango, avocados, rocoto cream, potato, artichoke crisps... 6 Tamal (gf) Pork in a corn dumpling, coriander, onion, tomato... 6,5 Hake Libertad (gf) Pan fried hake, rocoto pepper sauce, choclo corn arepa, black tobiko Puka Picante (vgf) Heritage Peruvian potato, beetroot panca sauce, smoked fresco cheese, huacatay herb..8 Bistec Pachamanca (gf) Grilled fillet steak, aubergine chia pudding, escabeche gelée, queso fresco Sweetbreads Lamb sweetbread, coriander and dark beer sauce, carapulcra potato, peanut... 8,5 Almejas al Rocoto Seasonal clams, Huacho sausage, cachanga biscuit, pink peppercorns... 11,5 Green Cod (gf) Pan fried sustainable cod, cajarmaca green broth, green peas and cauliflower purée Maca Lamb Loin (gf) Annatto-marinated lamb sirloin, Andina uchucuta herbs, olluco Andina potato, spicy cancha powder DESSERTS Choco Sauco (vgf) Peruvian Alto Sol chocolate ball, elderberry geleé, chocolate mixtures... 6 Chicha Morada Cremolada (vgf) Chicha morada granita, mango-chia pudding, fresh mango, blackberries... 4,5 Volteado de Piña Pisco braised pinapple, olive oil and quinoa sponge, coconut sorbet, coriander lime sauce... 6 ASK TO SEE OUR DAIRY-FREE AND NUT-FREE MENUS. WHEREVER POSSIBLE WE WILL TWEAK OUR DISHES TO SUIT YOUR DIETARY NEEDS. GUESTS WITH ALLERGIES AND INTOLERANCE'S SHOULD MAKE A MEMBER OF THE TEAM AWARE, BEFORE PLACING AN ORDER FOR FOOD OR BEVERAGES.GUESTS WITH SEVERE ALLERGIES OR INTOLERANCES, SHOULD BE AWARE THAT ALTHOUGH ALL DUE CARE IS TAKEN, THERE IS A RISK OF ALLERGEN INGREDENTS STILL BEING PRESENT. DUE TO THE OPEN NATURE OF OUR KITCHEN, WE CANNOT GUARANTEE ANY DISH AS ENTIRELY ALLERGEN FREE. PLEASE DO TAKE CARE WHEN ORDERING.

2 EAT IN OR TAKE OUT WEEKDAYS: 11AM MIDNIGHT WEEKENDS: 10AM MIDNIGHT SUMMER BRUNCH MENU (SATURDAY AND SUNDAY 10AM TO 4PM) Granola & Lúcuma Oat, quinoa & amaranth granola, natural greek yogurt, lúcuma, seasonal fruits, maca... 5 Eggs, Avocado & Toast (v) Two eggs any style on quinoa toast... 5 Pudín de Maíz Corn soufflé, smoked British bacon, poached Burford Brown egg, coriander hollandaise... 9 NIBBLES Crunchy Corn (vgf) Cancha corn nuts... 2 Aubergine Jalea (vgf) Aubergine fries, pomegranate-chancaca honey, muña Andina herb cream... 4 Chilaso (gf) Tempura fried amarillo chilli, bacon-fresco cheese filling... 4,5 Misti Dumplings Seafood chupe filling, yuzu citric cream, salmon roe... 5 Ocopa Chips (vgf) Mixed heritage potatoes chips, Andina ocopa herb and chilli sauce... 4 CEVICHE & SALADS Classic Ceviche (gf) Sustainable sea bass, classic tiger s milk, sweet potato, coriander... 9 Watermelon & Black Quinoa Salad (vgf) Chilli pressed watermelon, black quinoa, queso fresco, almond lemon vinaigrette... 6,5 Scallops & Chicharrón Ceviche (gf) Scallops, classic tiger s milk, pork dashi, pop corn scratchings Ceviche de Alcachofa (vgf) Artichoke variety, rocoto tiger s milk, purple sweet potatoes, black radish... 6,5 Causa Trujillana (vgf) Artichoke, mango, avocados, rocoto cream, potato, artichoke crisps... 6 Tamal (gf) Pork in a corn dumpling, coriander, onion, tomato... 6,5 Green Cod (gf) Pan fried sustainable cod, cajarmaca green broth, green peas and cauliflower purée Puka Picante (vgf) Heritage Peruvian potatoes, beetroot panca sauce, smoked fresco cheese, huacatay herb..8 Hake Libertad (gf) Pan fried hake, rocoto pepper sauce, choclo corn arepa, black tobiko Sweetbreads Lamb sweetbreads, coriander and dark beer sauce, carapulcra potato, peanut... 8,5 Bistec Pachamanca (gf) Grilled fillet steak, aubergine chia pudding, escabeche gelée, queso fresco DESSERT Volteado de Piña Pisco braised pinapple, olive oil and quinoa sponge, coconut sorbet, coriander lime sauce... 6 ASK TO SEE OUR DAIRY-FREE AND NUT-FREE MENUS. WHEREVER POSSIBLE WE WILL TWEAK OUR DISHES TO SUIT YOUR DIETARY NEEDS. GUESTS WITH ALLERGIES AND INTOLERANCE'S SHOULD MAKE A MEMBER OF THE TEAM AWARE, BEFORE PLACING AN ORDER FOR FOOD OR BEVERAGES.GUESTS WITH SEVERE ALLERGIES OR INTOLERANCES, SHOULD BE AWARE THAT ALTHOUGH ALL DUE CARE IS TAKEN, THERE IS A RISK OF ALLERGEN INGREDENTS STILL BEING PRESENT. DUE TO THE OPEN NATURE OF OUR KITCHEN, WE CANNOT GUARANTEE ANY DISH AS ENTIRELY ALLERGEN FREE. PLEASE DO TAKE CARE WHEN ORDERING.

3 38 SET MENU NIBBLES Crunchy Corn (vgf) Cancha corn nuts Chilaso (vgf) Tempura fried amarillo chilli, bacon-fresco cheese filling CEVICHE & SALADS Tuna Ceviche (gf) Yellowfin tuna, tiger s milk and cured quail eggs, cassava nori Classic Ceviche (gf) Sustainable sea bass, classic tiger s milk, sweet potato, coriander Causa Trujillana (vgf) Artichoke, mango, avocados, rocoto cream, potato, artichoke crisps Gemmas de los Andes (vgf) Baby gems, cured radicchio, egg yolk toffee, black olive powder Puka Picante (vgf) Heritage Peruvian potato, beetroot panca sauce, smoked fresco cheese, huacatay herb Sweetbreads (gf) Lamb sweetbread, coriander and dark beer sauce, carapulcra potato, peanut Hake Libertad (vgf) Pan fried hake, rocoto pepper sauce, choclo corn arepa, black tobiko Tamal (gf) Pork in a corn dumpling, coriander, onion, tomato DESSERTS Volteado de Piña Pisco braised pineapple, olive oil and quinoa sponge, coconut sorbet, coriander lime sauce ASK TO SEE OUR DAIRY-FREE AND NUT-FREE MENUS. WHEREVER POSSIBLE WE WILL TWEAK OUR DISHES TO SUIT YOUR DIETARY NEEDS. GUESTS WITH ALLERGIES AND INTOLERANCE'S SHOULD MAKE A MEMBER OF THE TEAM AWARE, BEFORE PLACING AN ORDER FOR FOOD OR BEVERAGES.GUESTS WITH SEVERE ALLERGIES OR INTOLERANCES, SHOULD BE AWARE THAT ALTHOUGH ALL DUE CARE IS TAKEN, THERE IS A RISK OF ALLERGEN INGREDENTS STILL BEING PRESENT. DUE TO THE OPEN NATURE OF OUR KITCHEN, WE CANNOT GUARANTEE ANY DISH AS ENTIRELY ALLERGEN FREE. PLEASE DO TAKE CARE WHEN ORDERING.

4 50 SET MENU NIBBLES Misti Dumplings Seafood chupe filling, yuzu citric cream,salmon roe Aubergine Jalea (vgf) Aubergine fries, pomegranate-chancaca honey, muña Andina herb cream Avocado Fritters (gf) Avocado, panca chilli, anchovy salt CEVICHE & SALADS Ceviche Casita (gf) Sustainable seabass, amarillo tiger s milk, avocado, sweet potato, cancha corn Scallops & Chicharrón Ceviche (gf) Scallops, classic tiger s milk, pork dashi, pop corn scratchings Ceviche de Alcachofa (vgf) Artichoke variety, rocoto tiger s milk, purple sweet potatoes, black radish Watermelon & Black Quinoa Salad (vgf) Chilli pressed watermelon, black quinoa, queso fresco, almond lemon vinaigrette Green Cod (gf) Pan fried sustainable cod, cajarmaca green broth, green peas and cauliflower purée Bistec Pachamanca (gf) Grilled fillet steak, aubergine chia pudding, escabeche gelée, queso fresco Puka Picante (vgf) Heritage Peruvian potato, beetroot panca sauce, smoked fresco cheese, huacatay herb Maca Lamb Loin (gf) Annatto-marinated lamb sirloin, Andina uchucuta herbs, olluco Andina potato, spicy cancha powder DESSERTS Choco Sauco (vgf) Peruvian alto sol chocolate ball, elderberry geleé, chocolate mixtures Chicha Morada Cremolada (vgf) Chicha morada granita, mango-chia pudding, fresh mango, blackberries ASK TO SEE OUR DAIRY-FREE AND NUT-FREE MENUS. WHEREVER POSSIBLE WE WILL TWEAK OUR DISHES TO SUIT YOUR DIETARY NEEDS. GUESTS WITH ALLERGIES AND INTOLERANCE'S SHOULD MAKE A MEMBER OF THE TEAM AWARE, BEFORE PLACING AN ORDER FOR FOOD OR BEVERAGES.GUESTS WITH SEVERE ALLERGIES OR INTOLERANCES, SHOULD BE AWARE THAT ALTHOUGH ALL DUE CARE IS TAKEN, THERE IS A RISK OF ALLERGEN INGREDENTS STILL BEING PRESENT. DUE TO THE OPEN NATURE OF OUR KITCHEN, WE CANNOT GUARANTEE ANY DISH AS ENTIRELY ALLERGEN FREE. PLEASE DO TAKE CARE WHEN ORDERING.

5 EAT IN OR TAKE OUT WEEKDAYS: 11AM MIDNIGHT WEEKENDS: 10AM MIDNIGHT COCKTAILS Pisco Sour The classic Pisco Sour, Peru s national cocktail, created to perfection by our team who has championed this cocktail through our restaurants and bars for many years. Sol de Plata quebranta pisco, lime juice, syrup, egg white, Peruvian Chuncho bitters.. 8 Altiplano Tropical sweet and sour cocktail, with the aromatic touch of the Andean huacatay herb and tonic water. Torontel Barsol pisco, passion fruit, aronia juice, Fever tree aromatic tonic water, huacatay-lime marmalade...9 Maracuyá Sour Sol de Plata quebranta pisco, passion fruit, lime, sugar syrup, egg white, Peruvian Chuncho bitters...8 Gallinazo Traditional and bold, but with a modern twist. Barsol Acholado pisco, plum sake, blackberry savory syrup, Peruvian Chuncho bitters...8,5 Chilcano Barsol acholado pisco, lime, Peruvian Chuncho bitters, ginger ale...8 Inari Pisco Elegant and aromatic, this sophisticated drink creates a gate between Peru and Japan. Barsol Acholado pisco, Kawatsuru nigori sake, Casita s green tea & cherry blossom syrup, white peach...9 Karay Spicy and long, this cocktail screams wow or caray in Spanish. Limo chilli-infused pisco, Bold cherry aperitif, yuzu sake, ginger, lemongrass, pink peppercorns, Fever Tree ginger ale...8,5 T&T Torontel and aromatic tonic. Barsol Torontel Puro, Fever Tree tonic water 6 Torta de Vendimia A sweet and colourful celebration of the grape harvest in Peru. Pineapple-infused Barsol quebranta pisco, Belsazar rosé vermouth, chicha morada, apple juice, lime, cream...8,5 25ml, 35ml or multiples of these measures of alcohol used in our cocktails WINES (175 / 250 / Btl) ROSE SPARKLING Chakana Rose, Malbec 2016, Argentina. Full flavoured showing cherry and damson plum notes that linger on the juicy finish...6,4 / 8,7 / 25 Valdivieso Brut N.V., Chile. Soft bubbles, crisp, fresh Nose and palate bursting with citrus and nectarine touches...8 / 35 WHITE Veuve Clicquot Brut Champagne N.V., France. Wonderful apple, bready champagne. Mouthwatering fruit and an elegant mousse... (125ml) 13 / 75 From light and zesty to bold and complex Argento, Pinot Grigio 2016, Argentina. Citrus and peach notes, very fresh and long lasting...7 / 9,7 / 28 Garzón, Albariño 2016, Uruguay. Citrus notes like grapefruit and floral notes of jasmine. Fresh, crisp and fruity mouth feel with mineral notes...8,9 / 12,3 / 36 Lorosco Reserva, Sauvignon Blanc 2016, Chile. Light, fresh citrus aromas with tropical hints of peach and melon...7,3 / 10 / 29 Finca La Colonia,Torrontes 2016, Argentina. Floral, grapey aromas, then crisp, dry and refreshing...6,6 / 9 / 26 Catena Appellation, Chardonnay 2015, Argentina. Ripe and juicy, with flavours of pineapple, peach and citrus fruits. Soft creamy vanilla notes...43 RED From fruity and light to full-bodied and spiced Casa Valduga, Pinot Noir 2015, Brasil. Ripe red fruits, silky...8,9 / 12,3 / 36 Gran Hacienda, Cabernet Franc 2014, Chile. Vibrant raspberry, redcurrant with a chocolate hint...6,4 / 8,7 / 25 Finca Decero, Malbec 2014, Argentina. Robust with a kick of pepper...43 Garzón, Tannat 2015, Uruguay. Intense red and black fruit. Lingering soft aftertaste...9,6 / 13,3 / 39 Catena Appellation, Cabernet Sauvignon 2012, Argentina. Blackcurrant, pepper and herbal. Rich,fresh finish...45 WINES ALSO SERVED IN A 125ML MEASURE PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

6 EAT IN OR TAKE OUT WEEKDAYS: 11AM MIDNIGHT WEEKENDS: 10AM MIDNIGHT BEERS Somos Libres Pale Ale, 4%, 33cl. Our own exclusive beer created in collaboration with Islington based Hammerton Brewery...4 Cusqueña Premium Peruvian Lager, 4.6%, 33cl...4 COLD DRINKS ANDEAN COLD TEAS 250ml (GF) Our teas are mixed with a variety of ingredients starting with a base of Emoliente: roasted quinoa, linseed, horsetail, boldo and alfalfa sprouts. Emoliente is a traditional tea made in the Andes of Peru. Chichero Refreshing and fruity cold tea made with emoliente base, pineapple rind, cat s claw powder, purple corn, chancaca syrup, lime juice...2,5 Itamae With hints of spice and bitter notes it features emoliente base, matcha green tea, plantain powder, ginger, lime juice...2,5 SMOOTHIES 330ml (GF) Koye Tropical and slightly smoked with grilled pineapple, camu camu powder, coconut water, yacón leaf tea, banana...3,5 Cochinilla Earthy, fruity and light with carrot, ruby red grapefruit, strawberries, passion fruit, annatto, pink peppercorn...3,5 Chillca Green and refreshing with avocado, spinach, wheatgrass powder, lime, peppermint tea, apple, agave...3,5 Yanali Milky thick blend with lúcuma powder, butternut squash, raspberries, banana, hazelnut milk...3,5 SOFT DRINKS Chicha Morada Purple maize refresher...3 Refrescos Coca Cola, Diet Coke, Fever Tree ginger ale, tonic water, ginger beer...2,5 Fruit juices Orange or guanábana...3,2 Still or sparkling water...1,8 / 4,5 Karma Cola Fairtrade, organic and award winning cola made with real cola nut from West Africa...3* Gingerella Fairtrade and organic ginger ale, made with spicy ginger from Sri Lanka...3 HOT DRINKS We serve a blend of Peruvian Fairtrade coffee exclusive to Casita Andina Mocha...3 Americano...2,5 Hot chocolate...3 Espresso...1,70 / 2,5 Cortado...2 Cappuccino...3 Latte...3 Birchall teas Choice of English breakfast, green tea, peppermint, ginger and lemongrass...2,5 *EVERYTIME SOMEONE BUYS A BOTTLE OF KARMA COLA PROCEEDS GO BACK TO THE PEOPLE WHO GROW THE COLA IN THE BOMA AND TIWAI VILLAGES IN SIERRA LEONE PLEASE NOTE THAT A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

7 COLD DRINKS ANDEAN COLD TEAS 250ml (GF) Our teas are mixed with a variety of ingredients starting with a base of Emoliente: roasted quinoa, linseed, horsetail, boldo and alfalfa sprouts. Chichero Refreshing and fruity cold tea made with emoliente base, pineapple rind, cat s claw powder, purple corn, chancaca syrup, lime juice... 2,5 Itamae With hints of spice and bitter notes it features emoliente base, matcha green tea, plantain powder, ginger... 2,5 SMOOTHIES 330ml Koye Grilled pineapple, camu camu powder, coconut water, yacón leaf tea,banana.. 3,5 Chillca Avocado, spinach, wheatgrass powder, lime, peppermint tea, apple, agave... 3,5 Cochinilla Carrot, grapefruit, strawberries, passion fruit, annatto, pink peppercorn... 3,5 Yanali Lúcuma powder, butternut squash, raspberries, banana, hazelnut milk... 3,5 SOFT DRINKS Refrescos Coca Cola, Diet Coke, Fever Tree ginger ale, tonic water, ginger beer... 2,5 Karma Cola Fairtrade, organic and award winning cola made with real cola nut from West Afrca...3 Gingerella Fairtrade and organic ginger ale, made with spicy ginger from Sri Lanka..3 HOT DRINKS We serve a blend of Peruvian Fairtrade coffee exclusive to Casita Andina Espresso... 1,5 / 1,9 Cortado... 2 Cappuccino... 2,5 Latte... 2,2 Mocha... 3 Americano... 1,9 Hot chocolate... 3 Birchall teas Choice of English breakfast, green tea, peppermint, ginger and lemongrass... 2,5 SUMMER TAKE AWAY MENU BRUNCH LUNCH DINNER

8 NIBBLES Crunchy Corn (vgf) Cancha corn nuts...2 Tamal (gf) Pork in a corn dumpling, coriander, onion, tomato... 6,5 Chilaso (gf) Tempura fried amarillo chilli, bacon-fresco cheese filling...4,5 Misti Dumplings Seafood chupe filling, yuzu citric cream, salmon roe...5 Avocado Fritters (gf) Avocado, panca chilli, anchovy salt...4 Ocopa Chips (vgf) Mixed heritage potatoes chips, Andina ocopa herb and chilli sauce...4 CEVICHE & SALADS Classic Ceviche (gf) Sustainable sea bass, classic tiger s milk, sweet potato, coriander...9 Ceviche Casita (gf) Sustainable seabass, amarillo tiger s milk, avocado, sweet potato, cancha corn...9,5 Watermelon & Black Quinoa Salad (vgf) Chilli pressed watermelon, black quinoa, queso fresco, almond lemon vinaigrette 6,5 Gemmas de los Andes (vgf) Baby gems, cured radicchio, egg yolk toffee, black olive powder...6 Ceviche de Alcachofa (vgf) Artichoke variety, rocoto tiger s milk, purple sweet potatoes, black radish...6,5 Causa Trujillana (vgf) Artichoke, mango, avocados, rocoto cream, potato, artichoke crisps...6 Puka Picante (vgf) Heritage Peruvian potato, beetroot panca sauce, smoked fresco cheese, huacatay herb... 8 Sweetbreads Lamb sweetbreads, coriander and dark beer sauce, carapulcra potato, peanut... 8,5 Bistec Pachamanca Grilled filet steak, aubergine chia pudding, escabeche gelée, queso fresco 14 Maca Lamb Loin (gf) Annatto-marinated lamb sirloin, Andina uchucuta herb, olluco Andina potato, spicy cancha powder Green Cod (gf) Pan fried cod, cajarmaca green broth, green peas and cauliflower purée Hake Libertad (gf) Pan fried hake, rocoto pepper sauce, choclo corn arepa, black tobiko DESSERTS Volteado de Piña Pisco braised pinapple, olive oil and quinoa sponge, coconut sorbet, coriander lime sauce... 6 ASK TO SEE OUR DAIRY-FREE AND NUT-FREE MENUS. WHEREVER POSSIBLE WE WILL TWEAK OUR DISHES TO SUIT YOUR DIETARY NEEDS. GUESTS WITH ALLERGIES AND INTOLERANCE'S SHOULD MAKE A MEMBER OF THE TEAM AWARE, BEFORE PLACING AN ORDER FOR FOOD OR BEVERAGES.GUESTS WITH SEVERE ALLERGIES OR INTOLERANCES, WE SOURCE OUR INGREDIENTS CAREFULLY, AIMING TO USE MORE THAN 90% SUSTAINABLE LOCAL PRODUCE AND ALMOST 10% ORGANIC FAIR TRADE PRODUCE FROM PERU. ALL OUR MEAT IS TRACEABLE AND SOURCED FROM HIGH WELFARE AND RED TRACTOR AFFILIATED FARMS. SHOULD BE AWARE THAT ALTHOUGH ALL DUE CARE IS TAKEN, THERE IS A RISK OF ALLERGEN INGREDENTS STILL BEING PRESENT. DUE TO THE OPEN NATURE OF OUR KITCHEN, WE CANNOT GUARANTEE ANY DISH AS ENTIRELY ALLERGEN FREE. PLEASE DO TAKE CARE WHEN ORDERING.

9 KIDS MENU 8,5 Select one dish Peruvian Fish Battered hake fillet and salsa criolla dip Pollo al Horno Roasted chicken leg on Peruvian herbs Peruvian Mac & Cheese Macaroni pasta, queso fresco cream SIDES Select one dish Broccoli (vgf) Steam sprouting broccoli Potato Chips (vgf) Double fried potato chips DESSERT Dulce de Leche Ice Cream (vgf) DRINKS Select one drink Chicha Morada Purple maize refresher Fruit Juices Orange or guanábana ASK TO SEE OUR DAIRY-FREE AND NUT-FREE MENUS. WHEREVER POSSIBLE WE WILL TWEAK OUR DISHES TO SUIT YOUR DIETARY NEEDS.GUESTS WITH ALLERGIES AND INTOLERANCE'S SHOULD MAKE A MEMBER OF THE TEAM AWARE, BEFORE PLACING AN ORDER FOR FOOD OR BEVERAGES.GUESTS WITH SEVERE ALLERGIES OR INTOLERANCES, SHOULD BE AWARE THAT ALTHOUGH ALL DUE CARE IS TAKEN, THERE IS A RISK OF ALLERGEN INGREDENTS STILL BEING PRESENT.DUE TO THE OPEN NATURE OF OUR KITCHEN, WE CANNOT GUARANTEE ANY DISH AS ENTIRELY ALLERGEN FREE. PLEASE DO TAKE CARE WHEN ORDERING.

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