TIRADITOS. Thin slices of fresh assorted ingredients served with tiger s milk, a traditional citrus-based marinade.

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Brenda Holt
5 years ago
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1 BAR MENU

2 A unique Peruvian culinary concept, crafted by internationally-acclaimed chef Virgilio Martinez (No.5 on the World s 50 Best List) and the Gonzalez brothers. LIMA brings you the incredible mysticism, biodiversity and heritage of Peru through its food. Immerse yourself in a cultural and culinary adventure, that will transport you to the shores of this richly vibrant and magical city. Presenting the group s third offering, with its London counterparts LIMA Fitzrovia (Michelin Star since 2013) and LIMA Floral having earned phenomenal acclaim, LIMA Dubai is the continuation of Lima London s philosophy, incorporating décor and personality to reflect this city s cosmopolitan heartbeat. Our desire is to offer a unique dining experience through our recipes, the indigenous products we source, the natural materials which enhance the dining room, and through our team which has many Peruvian and South American members, but which is also composed of many other nationalities. LIMA is a city with significant immigration from many parts of the world, just like Dubai, and we celebrate this diversity. BIENVENIDO A LIMA!

3 TIRADITOS Thin slices of fresh assorted ingredients served with tiger s milk, a traditional citrus-based marinade. TUNA TATAKI (S) 80 Black quinoa. Nikkei tiger s milk. Ginger. AUBERGINE (V) 50 Pickled carrots. Asparagus. Artichokes. Rocoto tiger s milk. ALTITUDE 3500 METERS (V) 50 High altitude tubers. Andean potatoes. Rocoto tiger s milk.

4 CEVICHES The most iconic Peruvian dish, consisting traditionally of marinated cubed raw fish, but now adapted by adding some cooked versions, especially for Dubai. SALMON 70 Asparagus. Beetroot. Yellow chili tiger s milk. CATCH OF THE DAY 65 Red onions. Cancha corn. Sweet potato. Traditional tiger s milk. SUNROOT 60 Oyster and portobello mushrooms. Cassava. Brussels sprouts. Rocoto tiger s milk CRUMBED CHICKEN BREAST (D)(E) 60 Sweet potatoes. Simmering rocoto tiger s milk. CAUSAS A unique Peruvian dish, made by flavouring mashed Andean potatoes, topped with a diversity of ingredients. SALMON (D)(E) 75 Yellow potato. Fig preserve. Grana Padano. SOUR ROOTS (V) 50 Purple potato. Baby roots. Peruvian sweet and sour sauce.

5 ANTICUCHOS From the grill, marinated with the traditional Inka panca chili sauce. BEEF TENDERLOIN (D) 95 BLACK COD (D) 90 OCTOPUS (D)(S) 80 PRAWN (D)(S) 80 BABY GEM LETTUCE (D)(V) 65 *All served with homemade corn brûlée (D)(E). SALADS BURRATA (V) 75 Granadilla. Heirloom tomatoes. Mixed leaves. Grapes. Nasturtium tiger s milk. SOLTERITO (D)(V) 70 Beetroot. Corn. Fava beans. Halloumi cheese. Olive lime dressing.

6 LIMA SIGNATURES BRAISED OCTOPUS (D)(S) 80 White quinoa. Potato cream. Peruvian botija olives. LOMO STEAK HUANCAÍNA (D) 85 Seared beef tenderloin. Ají amarillo sauce. Coriander. MAINS MAR CATCH OF THE DAY (S) 130 Grilled baby gem. Clam miso sauce. Seaweed. CHINESE CHIFA RICE (E)(S) 120 Prawns. Asparagus. Broccoli. Spring onions. Soy sauce. Ginger. Garlic. Add Duck Breast 20

7 MAINS TIERRA CHICKEN BREAST PACHAMANCA (D)(E) 110 Sautéed potatoes. Corn brûlée. Pachamanca sauce. 280GR WAGYU SIRLOIN Cassava purée. Citrus chili sauce. QUINOA NIKKEI (D)(V) 95 Radish. Pearl onions. Fennel. Garlic potato purée. Nikkei Sauce. SIDES ANDEAN SALAD (V) 30 SAUTÉED POTATOES 30 CHIFA RICE (V) 30 CUSCO CORN BRÛLÉE (E)(V) 30

Influences of Immigrants

Germany Spain Italy China Japan Peru Influences of Immigrants Peruvian cuisine is often hailed as the original fusion, borne out of centuries of foreign influence, from Europe to as far afield as Japan.