Sen Sakana Is a Non-Tipping Restaurant. All of Our Staff Members Are Paid Well Above Legal Minimums, and We Do Not Rely on Our Customers to

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Stella Briggs
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1 Sen Sakana Is a Non-Tipping Restaurant. All of Our Staff Members Are Paid Well Above Legal Minimums, and We Do Not Rely on Our Customers to Compensate Them. There Is No Need or Expectation For You to Leave Any Form of Gratuity.

2 In the late 1800 s Japanese immigrants traveled to Peru. They found a new home and gave Peru the rigor of their cuisine orderly, intricate, and delicate. The Japanese and Peruvians shared the flavors and practices of their cultures, creating a new style of food: Nikkei Cuisine. Nikkei is an intense intercultural exchange, expressing the diversity of flavors born from the union of two age-old civilizations. It is a cuisine whose identity is constantly being redefined and enriched, making it an exciting one to work with. The name Sen Sakana Japanese for one thousand fish refers to the 1,000 different species that are said to swim in the waters off Peru. We invite you to taste our recipes, engage with our team, and explore the culinary romance of Japan and Peru. Arigato and Gracias, Mina Newman Taku Nagai Sang Hyun Lee

3 FOR THE TABLE: ROOT VEGETABLE CHIPS - Charred Tomato Rocoto Dip 8 MAR Y TIERRA EDAMAME - Dashi Marinated and Charred 8 SHISHITO PEPPERS - Bonito Flakes, Yuzu Salt 8 YAMITSUKI ADDICTIVE CUCUMBER - Crispy Quinoa, Sesame Seed, Shio Kombu, Aji Amarillo Sauce 9 SOUPS & SALADS CHILCANO DE POLLO 12 Black Feather Chicken Stock, Tsukune, Ginger, Cilantro PORK BELLY MISO SOUP 9 Pork Belly, Vegetables, Sen Rayu BABY ARUGULA & ONION SALAD 1 Cilantro, Bonito Flakes, Cancha, Nori, Ponzu Dressing TRICOLOR QUINOA SALAD 16 Razor Vegetables, Avocado, Black Olives, Petit Greens, Lime Dressing STARTERS Dishes Are Made for Sharing HOT SHRIMP CRAB GYOZA 1 Crispy Veil, Lime Ponzu, Cilantro BLACK FEATHER CHICKEN WING 14 Crispy Tebasaki Nikkei, Aji Panca Amakara Sauce, 4 pcs. JAPANESE CHICKEN CURRY EMPANADA Minced Chicken with Curry PISCO ROASTED PORCON 8 MUSHROOM EMPANADA Queso Cremoso and Huacatay HOT SHRIMP CEVICHE 22 Japanese Mushrooms, Ginger, Shrimp Dashi YUCCA QUESO CROQUETTES 12 Huancaina Sauce, Lime Daikon CRISPY CORVINA SLIDER 14 Steamed Sweet Potato Bun, Salsa Criolla, Oba, Acevichado Sauce SALCHIPAPAS 14 Kurobuta Sausage, Baby Potatoes, Miso Mustard, Salsa Verde JALEA 22 Crispy Corvina, Shrimp, Calamari, Yuca, Salsa Criolla, Aji Amarillo Tartare Sauce COLD HOUSE CRAFTED TOFU 14 Bonito Flakes, Dashi Amarillo, Ikura, Oba, Avocado CAUSA ONIGIRI 1 Yellow and Purple Potato Causa, Spicy Salmon, Spicy Crab, Ikura, Nikkei Furikake HARUMAKI 23 Spicy Tuna & Yuzu Scallop in Crispy Shells with Guacamole, 4 pcs./each CEVICHE DE PESCADO 20 Corvina, Lime Juice, Aji Limo, Cilantro, Leche de Tigre NIKKEI CEVICHE 20 Torched Salmon, Cancha, Oba, Yuzu Leche de Tigre MADAI TIRADITO 24 Sashimi meets Ceviche. Red Snapper, Shio Kombu, Aji Amarillo Mango Sauce. Harumaki Crisps MAGURO TIRADITO 22 Sashimi meets Ceviche. Big Eye Tuna, Kaiware Sprouts, Jalapeño Cilantro Sauce, Pickled Radish GYU TATAKI 28 Washu Beef, Ponzu Jure, Aji Limo, Sen Sakana Criolla, Micro Oba

4 KUSHIYAKI Robata Grilled Skewers, 1 Skewer per Order. PORK BLACK FEATHER CHICKEN BEEF BUTA TOMATO Mini Tomato wrapped in Pork Belly BUTA SHIMEJI Shimeji Mushroom wrapped in Pork Belly BUTA QUESO CREMOSO Peruvian Cheese wrapped in Pork Belly BUTA OBA Oba Leaf wrapped in Pork Belly KAWA Crispy Chicken Skin TSUKUNE Chicken Meatball 8 REBA Chicken Liver BONJIRI Chicken Tail 6 SESERI Chicken Neck WASHU BEEF FLAP Cilantro 18 ANTICUCHOS DE CORAZON Beef Heart Peruvian Style 8 NIKKEI EXPERIENCE A Collection of Our Signatures per Person for the Table 12

5 MAINS WASHU SKIRT STEAK WITH TACU TACU 38 Canary Bean Rice, Organic Egg CHICKEN NANBAN 26 Deep Fried Black Feather Chicken Breast, Quinoa, Black Vinegar Sauce, Aji Tartare Sauce OYAKODON GRILLED CHICKEN THIGH 26 Arroz a la Norteña, Green Rice, Organic Egg, Onion, Sen Rayu YAKI SOBA SALTADO DE MARISCOS 32 Shrimp, Clams, Mussels, Calamari, Shishito, Cilantro, Bonito Flakes TON KATSU 2 Deep Fried Pork Loin, Japanese Potato Salad SALMON BELLY 32 Kasuzuke Style, cured in Sake Lees, Yuzu Miso Cheese, Maitake Mushroom QUINOA CHAUFA 30 Pork Belly, Brown Rice, Plantains, King Oyster Mushroom, Onsen Egg, Smoked Oshinko NIKKEI BARA CHIRASHI 40 Sushi Rice topped with Assorted Diced Sashimi, Chalaca, Shiso, Kaiware, Cancha, Papa Morada, Uni or Ikura GRILLED WHOLE MARKET FISH 40 Grated Lime Daikon, Ponzu, Peruvian Japanese Ginger Sauce ROBATA GRILLED VEGETABLES ASPARAGUS Grated Daikon, Ponzu, Crispy Quinoa 8 AVOCADO Lime Ponzu, Sen Criolla, Harumaki Crisps 9 JALAPEÑO QUESO CREMOSO Jalapeño Stuffed Peruvian Cheese 8 JAPANESE SWEET POTATO Aji Amarillo Butter KINOKO Maitake Mushroom, King Oyster Shimeji Mushroom 10 SWEET CORN Aji Amarillo Lime Butter SIDES YUCCA FRIES BROWN RICE WHITE RICE 4 ARROZ A LA NORTEÑA (GREEN RICE) 6 NIKKEI POTATO SALAD

6 SUSHI NIKKEI NIGIRI 1pc/order MAGURO 6 Tuna, Alfonso Olive, Daikon, Green Apple SALMON 6 Salmon, Ume Beet Puree, Goose Berry, Shiso HOTATE 6 Scallop, Pisco Ponzu Jelly, Lemon Zest,Yuzu Kosho MADAI 6 Sea Bream, Ume, Yuzu Aji Amarillo CHU-TORO 13 Medium-fatty Tuna, Nikkei Wasabi HAMACHI 6 Yellowtail, Peruvian Green Sauce BOTAN EBI 11 Spotted Prawn, Chalaca, Ebi Miso UNI 12 Sea Urchin, Papa Morada, Wasabi Sea Salt UNAGI 8 Fresh Water Eel, Aji Panka Kabayaki, Sansho, Chive SHIMA AJI 10 Striped Jack, Chica d jora, Miyoga, Kaiware, Aji Limo OMAKASE OMAKASE NIGIRI Chef Choice 12pc Nigiri 80 OMAKASE SASHIMI Chef Choice 12pc Sashimi 80 OMAKASE NIKKEI NIGIRI Chef Choice 12pc Nikkei Nigiri 80 NIKKEI MAKI Add Crispy Quinoa $2, Nikkei Spicy Aioli $1 UNAGI HAKO 22 Sushi Rice, Avocado, topped with Fresh Water Eel, Crispy Quinoa, Tamago, Aji Panka Kabayaki, Sansho, Bonito Flakes UNITATE 26 Scallop, Shiso, Watercress, wrapped in Isonoyuki Konbu, topped with Uni, Aji Amarillo, Nori Salt MAGURO TARTAR 2 Tuna, Avocado, Kanpyo Maki, topped with Chalaca, Pisco Ponzu Jelly, Papa Morada, Egg Yolk, Aji Amarillo LIMA FUTO 21 Snow Crab, Tamago, Oboro, Assorted Vegetables Vegetarian Version Available ANDES YAMA 24 Snow Crab, Asparagus Oshinko, Shiso Maki, topped with Salmon, Ume Beet Puree, Goose Berry, Chive ACEVICHADO 22 Shrimp, Basil, Avocado, Mango, Maki, topped with Scallop, Acevichado Sauce, Wasabi Sea Salt, Yukari, Sweet Potato Puree HON HAMACHI 22 Avocado, Kanpyo, Smoked Oshinko, Scallion, Asparagus Maki, topped with Seared Yellowtail, Alfonso Olive Puree, Peruvian Smoked Sea Salt NIKKEI INARI (2 Pieces) 10 House Made Tofu Pocket, Chalaca, Shiitake Mushroom

7 SUSHI CLASSIC NIGIRI / SASHIMI 1pc/order MAGURO Tuna SALMON Tuna HIRAME Fluke CHU-TORO 12 Medium-fatty Tuna O-TORO 18 Fatty Bluefin Tuna KINMEDAI 12 Golden Eye Snapper IKURA 8 Salmon Roe TAMAGO 4 Egg Omelet HOTATE Scallop MADAI Sea Bream HAMACHI Yellowtail EBI Cooked Shrimp BOTAN EBI 10 Spotted Prawn UNI 11 Sea Urchin UNAGI 8 Fresh Water Eel SHIMA AJI 10 Striped Jack CLASSIC MAKI / HANDROLL TEKKA 12 Tuna SALMON 14 Salmon, Avocado, Shiso NEGIHAMA 12 Yellowtail, Yukari, Scallion CALIFORNIA 14 Snow Crab, Chive, Lime, Avocado, Cucumber SPICY TUNA 1 Nikkei Spicy Aioli, Tuna, Scallion, Oshink SPICY SCALLOP 1 Scallop, Shiso, Nikkei Spicy Aioli, Cucumber CRUNCH HAMACHI 1 Yellowtail, Avocado, Cucumber, Crispy Quinoa, Nikkei Green Sauce EBI 14 Boiled Shrimp, Mango, Cucumber, Basil NEGI TORO 21 Tuna Belly, Scallion, Oshinko MIDORI 12 Avocado, Cucumber, Smoked Oshinko, Shiso KANPYO 8 Braised Gourd LUCKY PLUM 9 Ume, Sesame Seed, Cucumber, Shiso YASAI 12 Asparagus, Watercress, Sweet Potato, Kanpyo UNAGI & AVOCADO 1 Fresh Water Eel, Avocado, Aji Panka Kabayaki, Sansho CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

SEN SAKANA IS A NON-TIPPING RESTAURANT. GENUINE HOSPITALITY.

SEN SAKANA IS A NON-TIPPING RESTAURANT. GENUINE HOSPITALITY. In the 1850 s Japanese immigrants traveled to Peru to work on railroads, sugar plantations, and other agriculture jobs. They found a new home and gave Peru the rigor of their cuisine orderly, intricate,