Luncheon Specials salad entrées Taste of Saigon Feisty Geisha rice entrées Roasted Lemongrass Chicken Clay Pot Chicken Battered Fried Chicken

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Rosemary Payne
5 years ago
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2 COLD BITES* UNI SPOONS (2 spoons) sea urchin, quail egg, black tobiko, white soy 15 UNI SHOOTERS (2 shots) sea urchin, quail egg, sake, ponzu, scallion, tobiko 12 FILET MIGNON TARTARE fleur de sel, shichimi, red onion, dijon mustard, kabayaki, toasted baguette 15 SPIDER TARTARE soft shell crab tempura, spicy tuna, avocado, tobiko, kabayaki 16 TORCHED NIGIRI SAMPLER assorted chef s choice, sauces, toppings 15 TORCHED SASHIMI SAMPLER assorted chef s choice, sauces, toppings 15 TORCHED TUNA TATAKI shichimi togarashi, citrus soy, mango salsa 13 PONZU HAMACHI jalapeno, citrus soy, scallions 12 NARUTO TRIO cucumber, tuna, salmon, yellowtail, avocado, tobiko 13 HOT BITES SCALLOP KAIYAKI on HALF SHELL crabstick, white mushroom, tobiko*, creamy sriracha 12 SEAFOOD BRUSCHETTA (3 pcs) baked diced seafood, mushroom, spicy mayo, tobiko, scallion, baguette 13 SALMON ON FIRE salmon over flaming liquor, asparagus, kanikama, tobiko 15 SASHIMI MARTINI sashimi cubes, scallions, ponzu, tobiko, wasabi dressing 12 HAWAIIAN POKE MARTINI sashimi cubes, our poke sauce, scallions, shichimi togarashi, daikon, roasted sesame seeds, your choice: tuna, salmon, yellowtail, white tuna, snapper, cooked shrimps 12 OCTOPUS POKE with KIMCHEE tossed with our poke sauce, scallions, sesame oil, roasted sesame seeds 11 CRISPY RICE BALLS tuna, salmon, yellowtail, masago, spicy mayo, kabayaki, tobiko 12 SPICY TUNA TEMPURA kaiware, cilantro, shichimi togarashi, sea salt 13 SPICY TUNA BON BON tempura bits, avocado, tobikos, wonton chips 12 EBI TOBIKO (3 pcs) ebi, spicy kanikama, tobiko, shiso leaves 12 UNAGI BUNS (2 pcs) broiled eel, cucumber, oshinko, yama-gobo, kabayaki, steamed rice buns 10 PORK DUMPLINGS (5 pcs) homemade, served steamed or pan-fried 8 SOFT SHELL CRAB TEMPURA ponzu dipping sauce 13 YAKITORI (2 skewers) chicken thigh meat, scallion stalks, sesame seeds 8 SALADS & SOUPS *SASHIMI SALAD mesclun, seaweed, avocado, pickled ginger, citrus wasabi dressing 13 AVOCADO SALAD cucumber, avocado, kani-kama, tobiko*, roasted sesame seeds, tangy mayonaise 8 *FILET MIGNON TATAKI mesclun, seaweed, avocado, pickled ginger, smoked sesame dressing 16 SEAWEED SALAD or HOUSE SALAD with ginger-soy vinaigrette 6 OHITASHI boiled spinach, tangy smoked sesame sauce, served chilled 7 EDEMAME OR SPICY EDEMAME sea salt or with shichimi togarashi 5 CREAMY LEMONGRASS SOUP mushroom, shrimps or chicken 8 MISO SOUP with silk tofu and scallions 4 HAWAIIAN POKE SALAD BOWL Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato, citrus wasabi dressing, topped with your choice of poke (poh-keh), our take of Hawaiian-style raw fish salad with our star-anise soy, scallions, shichimi togarashi, roasted sesame seeds, and shredded nori. 16 lunch 12 BENTO BOX Japanese packaged box, served with chef s sashimi, nigiri, salad, sushi rice, 3 pieces of chef s roll, and your choice of: Broiled Eel or Salmon Teriyaki Spicy Baked Scallops or Lemon Garlic Snapper 20 lunch lunch 18 HAWAIIAN POKE RICE BOWL Your choice of poke (poh-keh) over sushi rice, avocado, cucumber, oshinko, yama-gobo, shredded nori, seaweed salad, and roasted sesame seeds. 16 lunch 12 SUSHI BURRITO Big sushi roll with lettuce, avocado, gobo, kanikama, sesame seeds, our tangy kabayaki sauce with your choice of protein: RAW: Tuna, White Tuna, Salmon, Yellowtail, Striped Bass, or Snapper COOKED: Octopus, Steamed Shrimps, broiled Eel, or baked Salmon + Adding masago, scallions, spicy mayo, tempura flakes NIGIRI & SASHIMI nigiri sashimi (2 pcs on rice) (3 pcs no rice) *MAGURO - TUNA *SHIRO MAGURO - WHITE TUNA *SAKE - SALMON *HAMACHI - YELLOWTAIL *SUZUKI - STRIPED BASS *SHIME SABA - PICKLED MACKEREL *HOTATEGAI - FRESH SCALLOP *KAIBASHIRA - SPICY FRESH SCALLOP REGULAR SUSHI ROLLS maki roll hand-roll *TEMPURA PHILLY kabayaki and spicy mayo 8.75 n/a *PHILLY salmon, creamcheese *ALASKA salmon, avocado *SPICY SALMON minced salmon, scallions, tobiko, tempura *SPICY TUNA minced tuna, scallions, tobiko, tempura *TEKKYU tuna, cucumber *SPICY YELLOWTAIL yellowtail, scallions, tobiko, tempura bits *NEGI HAMACHI minced yellowtail, scallions nigiri sashimi (2 pcs on rice) (3 pcs no rice) *UNI - SEA URCHIN *IKA - SQUID *IKURA - SALMON ROE *TOBIKO - FLYING FISH ROE UNAGI - BROILED EEL EBI - STEAMED SHRIMPS TAKO - STEAMED OCTOPUS TAMAGO - SWEET OMELET INARI - MARINATED TOFU SKIN maki roll hand-roll SHRIMP TEMPURA avocado, cucumber, tobiko* TOBIKO CALIFORNIA crabstick, avocado, cucumber, tobiko* UNAGI broiled eel, avocado, cucumber SHIOYAKI baked salmon, cucumber, avocado, spicy mayo TANGY BAKED MUSHROOMS served atop avocado roll 8.00 n/a VEGGIE broccolini, oshinko, yama-gobo, kabayaki 8.00 n/a VEGETARIAN FUTO assorted vegetables, kabayaki 8.00 n/a HOT VEGAN mixed veggies, fried, kabayaki, spicy vegenaise n/a

3 OSAKA-STYLE BOX SUSHI* OSHI-TUNA tuna, avocado, tempura bits, spicy mayo, tobiko, scallions 16 ABURI OSHI-SALMON torched salmon, tempura bits, spicy mayo, jalapeno, tobiko 16 ABURI OSHI-HAMACHI lightly torched, tempura bits, spicy mayo, jalapeno, ponzu, micro greens 16 SPECIAL SUSHI ROLLS 8 pieces, no nori TYPHOON ABURI SHIME SABA torched pickled mackerel, tuna, salmon, ikura, spicy mayo, ginger, scallions 22 ABURI FILET MIGNON lightly torched, ham, asparagus, sriracha, scallions, star-anise soy 25 OSHI SURF N TURF tangy lobster salad, avocado, torched filet mignon, tobiko, kabayaki, honey-wasabi 30 various cuts and sizes, 5 to 8 pcs *O.M.G. shrimp tempura, avocado, torched tuna, salmon, yellowtail, honey-wasabi, spicy mayo, kabayaki, tobiko 16 *FIRE CRACKER tuna, salmon, avocado, cucumber, spicy mayo, sweet chili sauce, kabayaki, tempura flakes 18 BACK BAY shrimp tempura, avocado, spicy tuna*, kabayaki, spicy mayo, tobiko 16 SCORPION *THE ROCK tuna, salmon, white fish, avocado, and tobiko roll, battered-fried, spicy mayo, kabayaki 16 DRAGON shrimp tempura, broiled eel, avocado, kanikama, tobiko*, kabayaki 18 *RED DRAGON tuna, cucumber, tobiko, kabayaki, creamy sriracha, micro greens 18 *TWIN DRAGON salmon, tuna, avocado, cucumber, tobiko, spicy mayo, kabayaki, micro greens 18 broiled eel, cucumber, avocado, ebi, tobiko*, kabayaki 18 ALLIGATOR shrimp tempura, broiled eel, kanikama, tobiko*, kabayaki 16 BLAZING SALMON California roll, torched salmon*, sweet miso, scallions, black tobiko* 18 *HAWAII tuna, salmon, cucumber, mango, tempura flakes, spicy mayo, ponzu, kabayaki 16 *GEISHA tuna, cucumber, tobiko, spicy mayo, honey-wasabi, kaiware 18 GOURMET SUSHI ROLLS THE EMPEROR soft shell crab tempura, filet mignon, avocado, asparagus, shrimps, tobiko* 28 VIPER broiled eel, cream cheese, crab meat, asparagus, avocado, tobiko*, kabayaki 28 OSAKA salmon*, crab meat, asparagus, cream cheese, avocado, tempura fried, spicy mayo, kabayaki 20 THE ITALIAN prosciutto, mozzarella, avocado, tomato, parmesan, parsley aioli, balsamic glaze, tobiko* 20 MAINS *THE BLACK PEARL - featured on NECN T.V. Diner with Billy Costa - assorted torched nigiris and sashimis topped with tobikos, Dragon maki, exotic salsa, wonton chips & seaweed salad arranged on a boat for two 62; for four 120 VOLCANO tangy baked seafood, mushrooms, California roll, tobikos*, flaming liquor 26 UNAGI - DON broiled eel, cucumber, avocado, oshinko, sushi rice, roasted sesame seeds 25 *SESAME SEARED TUNA STEAK citrus soy, mesclun salad, parsley aioli, spicy tomyum-naise, sushi rice 28 *SPICY MADNESS spicy tuna and salmon nigiris and makis, served with spicy cucumber salad, topped with scallions and tobikos 28 *SASHIMI OMAKASE chef s choice of assorted sashimi arts, sushi rice and salad 30 *NIGIRI OMAKASE chef s choice of assorted nigiri, maki, and salad 28 *CHIRASHI chef s choice of assorted sashimi & veggies in a rice bowl 25 SIDES ASPARAGUS steamed, parsley aioli with roasted extra virgin olive oil 9 SAUTEED MUSHROOM herbs butter, kabayaki 8 TYPHOON KIDS CHICKEN TERIYAKI with rice and steamed broccolis 7 SHRIMP TERIYAKI with rice and steamed broccolis 8 SWEET DYNAMITE shrimp tempura, avocado, jalapeno, torched salmon*, honey wasabi, sweet chili, spicy mayo 16 LOADED SHRIMP TEMPURA shrimp tempura, cucumber, tangy crab salad, tobiko*, spicy mayo, kabayaki 18 SPIDER soft shell crab tempura, tobiko*, cucumber, avocado, kabayaki, creamy sriracha 15 entree size rolls, cuts pcs MEAT LOVER filet mignon*, ham, avocado, tobiko, sesame oil, sriracha, scallions 30 STEAK & LOBSTER TAIL SALAD filet mignon, ham, avocado, tobiko*, kabayaki, honey-wasabi, spicy mayo 30 STEAK & SPICY CRAB SALAD filet mignon, ham, avocado, tobiko, kabayaki, honey-wasabi, spicy mayo 28 CRUNCHY UNAGI broiled eel, asparagus, cream cheese, avocado, tobiko*, kabayaki, tempura fried 20 DINOSAUR tempura shrimps, kanikama, avocado, broiled eel, tobiko*, kabayaki 25 SPICY LEMONGRASS CIOPPINO shrimps, scallops, seabream, squid, mussels, toasted baguette 28 MISO-GLAZED CHILEAN SEA BASS marinated then baked, steamed asparagus, parsley aioli, sushi rice 38 TANGY BAKED SCALLOPS tangy lemon garlic butter, tempura flakes, parsley aioli, sushi rice 33 GARLIC BAKED SNAPPER lemon-garlic butter, tempura flakes, seaweed salad, sushi rice, tobiko*, kabayaki 25 SALMON TERIYAKI lightly glazed salmon sashimi fillet, broiled, rice, seaweed salad 25 CRUNCHY SHRIMPS PASTA lemon-garlic, kabayaki, parmesan and herbs, parsley aioli, tempura flakes 28 FILET MIGNON KABAYAKI butter whipped yam, sauteed mushroom, asparagus, herbs butter 38 TERIYAKI RACK OF LAMB oshinko salad with citrus soy dressing, butter whipped yam 38 SMOKED YAKITORI chicken thigh meat, garlic roasted broccolini, roasted sesame seeds, rice 23 BUTTER WHIPPED YAM Japanese sweet potato, garlic, roasted parsley 8 BROCCOLINI roasted with star anise soy, herbs butter 8 ages 12 & under SHRIMP TEMPURA RICE BOWL drizzled with kabayaki, sesame seeds 8 SALMON TERIYAKI & BROCCOLINI on rice, kabayaki, sesame seeds 10 TWO ROLLS COMBO avocado, cucumber, asparagus, oshinko, yamagobo 8 YAKI FILET filet mignon, rice, kabayaki, broccolini, sesame seeds 12 * These items are served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. + Before placing your order, please inform your server if a person in your party has an allergy. + 20% gratuity is automatically added for parties of 5 or more.

4 LUNCH MENU THIS WEEK S SPECIALS TOMYUM CURRY Exotic, spicy and flavorful herbs slow-cooked curry with sweet potato and cauliflower. Choose your protein: Served with steamed broccolini and rice. Add $3 more for i Sapori del Vallo fresh pasta version. Chicken thigh lunch 10; dinner 15 Shrimps lunch 12; dinner 16 Mixed Seafood 28 Filet Mignon Braised Lamb Racks 6 oz. 28; 10 oz. 38 lunch 28; dinner 38 HAWAIIAN POKE SALAD BOWL BENTO BOX Organic mesclun, yama-gobo, oshinko, cucumber, cherry tomato, citrus wasabi dressing, topped with your choice of poke (poh-keh), our take of Hawaiian-style raw fish salad with our star-anise soy, scallions, shichimi togarashi, roasted sesame seeds, and shredded nori. RAW: Tuna, White Tuna, Salmon, Yellowtail or Snapper 12 Japanese packaged box, served with chef s sashimi, nigiri, salad, sushi rice, 3 pieces of chef s roll, and your choice of: Broiled Eel or Salmon Teriyaki Spicy Baked Scallops or Lemon Garlic Snapper HAWAIIAN POKE RICE BOWL SUSHI BURRITO Your choice of poke (poh-keh) over sushi rice, avocado, cucumber, oshinko, yama-gobo, shredded nori, seaweed salad, and roasted sesame seeds. 12 Big sushi roll with lettuce, avocado, gobo, kanikama, sesame seeds, our tangy kabayaki sauce with your choice of protein: RAW: Tuna, White Tuna, Salmon, Yellowtail, Striped Bass, or Snapper COOKED: Octopus, Steamed Shrimps, broiled Eel, or baked Salmon + Adding masago, scallions, spicy mayo, tempura flakes GOURMET SUSHI ROLLS LUNCH THE EMPEROR soft shell crab tempura, filet mignon, avocado, asparagus, shrimps, tobiko* 18 VIPER broiled eel, cream cheese, crab meat, asparagus, avocado, tobiko*, kabayaki 18 OSAKA salmon*, crab meat, asparagus, cream cheese, avocado, tempura fried, spicy mayo, kabayaki 15 THE ITALIAN prosciutto, mozzarella, avocado, tomato, parmesan, parsley aioli, balsamic glaze, tobiko* 15 cuts 5-6 pcs, complimentary miso soup or house salad MEAT LOVER filet mignon*, ham, avocado, tobiko, smoked sesame oil, sriracha, scallions 20 STEAK & LOBSTER TAIL SALAD filet mignon, ham, avocado, tobiko*, kabayaki, honey-wasabi, spicy mayo 20 STEAK & SPICY CRAB SALAD filet mignon, ham, avocado, tobiko, kabayaki, honey-wasabi, spicy mayo 18 CRUNCHY UNAGI broiled eel, asparagus, cream cheese, avocado, tobiko*, kabayaki, tempura fried 15 BABY DINOSAUR tempura shrimps, kanikama, avocado, broiled eel, tobiko*, kabayaki 15 LUNCHEON MAINS VOLCANO tangy baked seafood, mushrooms, California roll, tobikos*, flaming liquor 20 complimentary miso soup or house salad TANGY BAKED SCALLOPS tangy lemon garlic butter, tempura flakes, parsley aioli, sushi rice 23 UNAGI - DON broiled eel, cucumber, avocado, oshinko, sushi rice, roasted sesame seeds 15 *SESAME SEARED TUNA STEAK citrus soy, mesclun salad, parsley aioli, spicy tomyum-naise, sushi rice 18 *SPICY MADNESS spicy tuna and salmon nigiris and makis, served with spicy cucumber salad, topped with scallions and tobikos 18 *SASHIMI OMAKASE chef s choice of assorted sashimi, sushi rice and salad 20 *NIGIRI OMAKASE chef s choice of assorted nigiri, maki, and salad 18 GARLIC BAKED SNAPPER lemon-garlic butter, tempura flakes, seaweed salad, sushi rice, tobiko*, kabayaki 15 SALMON TERIYAKI lightly glazed salmon sashimi fillet, broiled, rice, seaweed salad 15 CRUNCHY SHRIMPS PASTA lemon-garlic, kabayaki, parmesan and herbs, parsley aioli, tempura flakes 18 FILET MIGNON KABAYAKI butter whipped yam, sauteed mushroom, asparagus, herbs butter 28 TERIYAKI RACK OF LAMB oshinko salad with citrus soy dressing, butter whipped yam 28 *CHIRASHI chef s choice of assorted sashimi & veggies in a rice bowl 15 YAKITORI LUNCH BOWL chicken thigh meat, garlic roasted broccolini, roasted sesame seeds, rice 10 * These items are served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. + Before placing your order, please inform your server if a person in your party has an allergy. + 20% gratuity is automatically added for parties of 5 or more.

5 BAR BITES SWEET & TANGY SHRIMP POPCORN tossed with Thai sweet chili 6 TANGY CRUNCHY KANI SALAD tobiko, tempura flakes, scallions 6 SPECIALTY COCKTAILS TYPHOON SPIRIT BOAT fruity rums, pineapple, coconut served in a boat with flaming liquor to share 21 SCORPION FIRE BOWL fruity liquors, pineapple, orange, grenadine, burning sambuca to share 17 HONEY GLAZED YAKITORI on bamboo sticks with scallion stalks, roasted sesame seeds 6 PINEAPPLE ROYALE frozen rums and pineapple in a pineapple shell 12 UNAGI STEAMED BUN cucumber, oshinko, yama-gobo, kabayaki 5 SESAME SEARED TUNA creamy tomyum sauce, citrus mesclun 10 TERIYAKI LAMB RACKS broiled with kabayaki, sesame seeds, citrus mesclun 13 BABY BACK RIBS slow-cooked with herbs; spicy version available 10 THAI MAI SHU Absolut fruit, spicy lemongrass mix, sour apple pucker, domaine de canton 12 MANGO STICKY RICE grey goose, malibu, mango puree, coconut cream, baileys 12 LYCHEE SODA ketel one, lychee puree, grenadine, sweet & sour, soda 12 JAMES BOND ketel one, raw sugar, bitters, champagne, cherry 10 TUNA PIZZA wonton chips, miso sauce, spicy mayo, kabayaki, tobiko 10 CRISPY RICE BALLS tuna, salmon, yellowtail, masago, spicy mayo, avocado, kabayaki, tobiko 12 SMOKY OLD FASHIONED torched cinnamon, knob creek 12 RED OR WHITE SANGRIA muddled fresh bar fruits, fruity liquor, wine 12

Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.

Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2. Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style