Chef s selection of Nigiri (6) and Uramaki (8) Sushi Does not include Wagyu Nigiri, Yellowfin Nigiri or Wagyu Uramaki

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1 EVENING MENU Nikkei is a fusion of Japanese & Peruvian cuisine. Toward the end of the 19th Century, the Japanese begun emigrating to Peru in seek of employment & opportunities. They started combining the freshness of Japanese ingredients with the punchy flavours of Peru, resulting in exuberant Nikkei dishes bursting with flavours. Our Navana Kitchen Team have focussed on delivering this amazing cuisine with theatre, refinement & quality, using only fresh ingredients.

2 SUSHI NAVANA SUSHI PLATTER 20 Chef s selection of Nigiri (6) and Uramaki (8) Sushi Does not include Wagyu Nigiri, Yellowfin Nigiri or Wagyu Uramaki NIGIRI SUSHI (2 PIECES) Seared Black Cod, Yellow Anticucho GF 6 Asparagus, Panca Miso V 5 Yellowfin Tuna Chutoro & Sea Urchin, Kizami Wasabi GF 7 Seared Grade 7 Kagoshima Wagyu Beef, Truffled Quail Egg 9 Black Tiger Prawn 6 URAMAKI SUSHI (4 PIECES) Wild Salmon & Avocado GF 8 Mooli Tosazu, Japanese Cucumber, Yellow Tigers Milk Mango Soft Shell Crab 9 Japanese Cucumber, Aburi Mayo, Salmon Roe Dragon Roll 8 Charcoal Grilled Eel, Pickled Ginger, Flying Fish Roe Vegetarian Futomaki VG 6 Japanese Pumpkin, Nashi Pear, Inari, Cucumber Seared Grade 7 Kagoshima Wagyu Beef 10 Tempura Japanese Pumpkin, Baby Watercress, Winter Black Truffle

3 SASHIMI NAVANA SASHIMI PLATTER 12 Chef s selection of Sashimi (9) SASHIMI (5 PIECES) Salmon Sashimi GF 6 Sea Bass Sashimi GF 6 Tuna Sashimi GF 8 NAVANA SUSHI & SASHIMI PLATTER 25 Chefs selection of Nigiri (4), Uramaki (6) & Sashimi (9) Does not include Wagyu Nigiri, Yellowfin Nigiri or Wagyu Uramaki CEVICHE Wild Sea Bass Ceviche GF 9 Inca Corn, Aji Rocoto, Sweet Fried Shallots, Yellow Tiger s Milk Ceviche Moriawase GF 9 Sea Urchin, Yellowfin Tuna Chutoro, Japanese Cucumber, Scallop, Aburi Mayo, Salmon Roe

4 SMALL PLATES Soup of the Day 5 Please ask your host for details Confit Duck Gyoza 7 Mirabelle Plum Sauce Japanese Wild Mushroom Spring Roll V 6 Truffled Sour Cream Japanese Meatballs 8 Pork Meatballs, Sweet Sesame Sauce Slow Cooked Pork Ribs 8 Honey Kimchi, Honeycomb Chicken Karaage 8 Kimchi Sauce Black Cod Bites 9 Panko Crumbs, Light Wasabi Mayo Soft Shell Crab Tempura 10 Crispy Harusame Noodles, Tentsuyu Sauce Vegetable Tempura V 7 Tentsuyu Sauce Tiger Prawn & Almond Tempura 10 Citrus Salt, Tentsuyu Sauce Hand Massaged Galician Octopus GF 12 White Quinoa, Olive Chimichurri, Salsa de Olivo, Yuzu Vinaigrette Brandy Hole Oysters Platter GF 16 Nanban Zuke, Tigers Milk, Caviar Navana Hot Platter V VG GF AVAILABLE 20 Please ask your host for details

5 CHEF S SIGNATURE SMALL PLATES Japanese Woods 12 Charcoal Grilled Wild Eel, Textures of Salsify, Black Garlic The Goose that Laid the Golden Egg Cooked Duck Egg, Iberian Pata Negra Pancetta, Citric Ankake, Shimeji Mushrooms, Crispy Leeks with Shittake Mushroom Bread Mersea Oysters & Champagne GF 14 Nashi Pear, Pisco Sour Pearl, Yuzu, Shiso Champagne Scallops Konbujime & Grapes GF 12 Maple Brix Verjus, Brazil Nut Espuma, Purple Radish Nikkei Quail Escabeche 14 Micro Vegetables Salad, Pine Nuts, Sweet Sesame Vinaigrette

6 MAINS Spicy Miso & Rocoto Baby Chicken 14 Cucumber Sunomono, Red Anticucho Shard Pork Belly Kakuni 13 Kakumi Sauce, Pork Popcorn Peruvian Quinoa Salad V 10 Tofu, Edamame, Heritage Carrots, Cavolo Nero & Grapefruit Puree Almond Ajo Blanco, Baby Vegetables V 12 Wild Mushrooms, Golden Beetroot, Courgette Flower NAVANA SIGNATURE DISHES Saffron Miso Black Cod 34 Kohlrabi Puree, Razor Clam, Sea Spray Salt Marsh Lamb 28 Garlic Yuzu Kosho, Puree de Pallares, Huacatay & Pistachio Grade 7 Japanese Kagoshima Wagyu Beef Fillet 140g 60 Peruvian Guacamole, Black Garlic, Lotus, Truffle Ponzu, Truffle Caviar Carabinero Prawn & Wild Salmon 26 Champagne Yuzu Miso, Pomegranate, Pak Choi, Lotus Root

7 ON THE SIDE Hoisin Rice Noodles V 4 Kimchi Rice Noodles 4 Roasted Peruvian Pancetta Potatoes 5 Roasted Peruvian Potatoes V 4 Sasanishiki Rice V GF 4 Wakame Salad V GF 6 Sweet Sesame & Pak Choi V 6 DESSERTS The Bronze Age V 9 Caramel Cream, Chocolate & Museli Soil, Caramel Bronze Nuts, Chocolate Biscuit Coconut and Cardamom GF 9 Panna Cotta, Passion Fruit Gel, Cardamom Coral Tuile, Coconut Sable Sakura Salted Caramel Fondont 8 Cherry & Sake Compote Ginger Bread Brulee GF AVAILABLE 8 Ginger, Cinnamon, Ginger Bread Spoon Ice Cream Selection 5 Please ask your host for today s flavours

8 OMAKASE TASTING MENUS Experience the Nikkei cuisine at Navana through our Tasting Menus. 24-hour s notice required. For the entire table only. 7 COURSE TASTING MENU Vanishing Temaki Micro Salad VG Truffle Caviar, Sweet Sesame Vinaigrette Mersea Oysters GF Nashi Pear, Pisco Sour Pearl, Yuzu Wild Sea Bass Ceviche GF Inca Corn, Aji Rocoto, Sweet Fried Shallots, Yellow Tiger s Milk Hand Massaged Galician Octopus GF White Quinoa, Olive Chimichurri, Salsa de Olivo, Yuzu Vinaigrette The Goose that Laid the Golden Egg 60 Degrees cooked Duck Egg, Iberian Pata Negra Pancetta, Citric Ankake, Shimeji Mushrooms, Crispy Leeks, Shittake, Mushroom Bread Nori-Wrapped Miso Salmon Nori, Shittake, Champagne Yuzu, Pak Choi The Bronze Age VG Caramel Cream, Chocolate & Museli Soil, Caramel Bronze Nuts, Chocolate Biscuit

9 VEGETARIAN 7 COURSE TASTING MENU 75 Vanishing Temaki Micro Salad V Truffle Caviar, Sweet Sesame Vinaigrette Japanese Woods VG GF Wild Mushrooms, Textures of Salsify, Black Garlic Micro Vegetables Ceviche VG Inca Corn, Aji Rocoto Asparagus & Panca Miso Nigiri V Que Paja! VG Crispy Black Quinoa, Avocado Cream, Coffee Crumble, Quince, Cherry Apple Almond Ajo Blanco, Baby Vegetables VG Wild Mushrooms, Golden Beetroot, Courgette Flower The Bronze Age VG Caramel Cream, Chocolate & Museli Soil, Caramel Bronze Nuts, Chocolate Biscuit

10 9 COURSE TASTING MENU 95 Vanishing Temaki Micro Salad VG Truffle Caviar, Sweet Sesame Vinaigrette Mersea Oysters GF Nashi Pear, Pisco Sour Pearl, Yuzu Ceviche Moriawase GF Sea Urchin, Yellowfin Tuna Chutoro, Hand Dived Scallop, Ceviche Sauce Hand Massaged Galician Octopus GF White Quinoa, Olive Chimichurri, Salsa de Olivo, Yuzu Vinaigrette Seared Grade 7 Kagoshima Wagyu Beef Nigiri, Black Truffle Japanese Woods Charcoal Grilled Wild Eel, Textures of Salsify, Black Garlic Nikkei Quail Escabeche Micro Vegetables Salad, Pine Nuts, Sweet Sesame Vinaigrette Saffron Miso Black Cod Kohlrabi Puree, Razor Clam, Sea Spray Ginger Bread Brulee GF AVAILABLE Ginger, Cinnamon, Ginger Bread Spoon

11 THE NAVANA EXPERIENCE 160 Vanishing Temaki Micro Salad VG Truffle Caviar, Sweet Sesame Vinaigrette Mersea Oysters GF Nashi Pear, Pisco Sour Pearl, Yuzu Ceviche Moriawase GF Sea Urchin, Yellowfin Tuna Chutoro, Hand Dived Scallop, Ceviche Sauce Yellowfin Tuna Chutoro & Sea Urchin, Kizami Wasabi & Seared Grade 7 Kagoshima Wagyu Beef, Truffled Quail Egg Hand Massaged Galician Octopus GF White Quinoa, Olive Chimichurri, Salsa de Olivo, Yuzu Vinaigrette Hand Dived Scallops Konbujime & Grapes GF Maple Brix Verjus, Brazil Nut Espuma, Purple Radish Japanese Woods Charcoal Grilled Wild Eel, Textures of Salsify, Black Garlic Grade 7 Japanese Kagoshima Wagyu Beef Fillet 140g Peruvian Guacamole, Black Garlic, Lotus,Truffle Ponzu, Truffle Caviar Ginger Bread Brulee GF AVAILABLE Ginger, Cinnamon, Ginger Bread Spoon

12 COFFEE Espresso 1.8 Double Espresso 2.1 Ristretto 1.8 Americano 1.8 Cappuccino 2.3 Mochaccino 2.7 Latte 2.5 Flat White 2.3 With Soya Milk 0.3 With Oat Milk 0.3 Hot Chocolate 2.5 With Marshmallows & Cream 0.5 TEA English Breakfast 1.9 Early Grey 1.9 Super Berry Fruit Infusion 2.1 Lemon & Ginger 2.1 Chamomile Flower 2.1 Jasmine 2.1 Peppermint 2.1 LOOSE LEAF TEA Pomegranate White 2.5 Fragrant Lavender Blossom 2.5 Elderflower 2.5 Summer Strawberry Fruit 2.5 JAPANESE GREEN TEA Japanese Matcha 2.5 Used in Japanese Tea Ceremonies, Matcha is smooth & mellow with a unique rich foamy texture renowned for its health benefits Japanese Genmaicha 2.5 Green Tea With the addition of roasted rice resulting in a unique, savoury flavour and a strong popcorn aroma Japanese Bancha 2.5 Green Tea Full in flavour and with a rich, earthy taste, sometimes described as woody Japanese Fukujyu 2.5 Sencha Green Tea Subtly sweet with a mild astringency; perfect for refreshing the palate before or after a meal Japanese Green Tea 2.5 with Cherry Blossom Florally perfumed & sweet; ideal to accompany dessert *Food Allergies & Intolerances* Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink MC90219EWS