B A S K E T OF B R E A D S F I N G E R F O O D

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Madeline Murphy
6 years ago
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B A S K E T OF B R E A D S tapioca starch chips, cheese curd and buffalo requeijão [Brazilian cream cheese] R$ 19 per person F I N G E R F O O D tapioca fried cakes with jerked beef and requeijão

1 B A S K E T OF B R E A D S tapioca starch chips, cheese curd and buffalo requeijão [Brazilian cream cheese] R$ 19 per person F I N G E R F O O D tapioca fried cakes with jerked beef and requeijão [Brazilian cream cheese] [with pepper jelly dip] R$ 41 potato chips with roast beef, lapsang souchong and Dijon mustard R$ 50 veggie bruschetta with zucchini, peach palm hearts, mozzarella and mango chutney R$ 43 crispy corn with octopus and guacamole R$ 44 brie fig and honey bruschetta with brie and serrano ham R$ 46 french fries R$ 27

2 A P P E T I Z E R S Maní egg cooked at 63 C [145 F] for one and a half hour [sided by peach palm hearts froth] R$ 39 shredded beef salad with roasted corn and toasted green leaves R$ 49 R$ grain salad with squash, tomato, chicken bits and mint leaves R$ 49 R$ 63 Manioca salad lettuce mix, gorgonzola cheese, apple confit, caramelized walnuts, croutons and balsamic vinegar R$ 49 R$ 63 whitefish ceviche with clementine slush, cilantro and sweet potato R$ 64 angus tenderloin carpaccio, porcini oil, arugula, mustard caramel and parmesan R$ 54 S A N D W I C H E S chargrilled hamburger with gruyere cheese, tomato and onion confit, arugula and smoked mayo [sided by French fries or mixed greens] R$ 54 chargrilled cheeseburger with Brazilian yellow cheese [sided by French fries or mixed greens] R$ 48 quinoa hamburger with carrot and beet, raisins, cheese curd and a mix of lettuces R$ 54 roast beef and caramelized onion sandwich, Dijon mustard mayo, arugula and vinaigrette R$ 49

3 M A I N C O U R S E S peach palm hearts taglierini with parmesan sauce R$ 69 capellini with mushrooms, lime butter, truffle oil and crispy parmesan R$ 71 peach palm heart pie [with a side salad of green leaves and parmesan] R$ 58 rustic ravioli with goat cheese stuffing, sage butter, pear and walnuts R$ 72 saffron rice with chargrilled octopus and smoked paprika (*) R$ 103 shrimp fideuá (*) R$ 89 tuna tartar with quinoa tabbouleh and mixed greens R$ 81 chargrilled catch of the day with vegetables R$ 89 catch of the day with tucupi [manioc root sauce], plantain and Maní crumbs (*) R$ 92 gently grilled tuna with quinoa and blackberry chutney, ginger and shiso R$ 93 spring chicken, sweet corn baked cake, arugula and cherry tomatoes R$ 56 R$ 75 steak with Spanish ham sauce, potato gratin and wild arugula R$ 72 chargrilled angus sirloin steak (300 g), tepid potato and egg salad, farofa (traditional Brazilian roasted manioc flour) and vinaigrette R$ 86 pork rib, chargrilled manioc and onion, sauce hollandaise made with manteiga de garrafa (Brazilian-style clarified butter) R$ 72 lamb and couscous with saffron [sided by cheese curd and chick pea purée] R$ 74 PF Manioca (Manioca's set meal): diced tenderloin, brown rice, farofa (traditional Brazilian roasted manioc flour), collard greens, poached egg and roasted banana R$ 62 (lunch only, Monday through Friday, except holidays)

4 all of our meat and fish are finalized in a charcoal oven ask the waiter about half portions (we charge 70 per cent of the full dish price) (*) cooking time: 30 to 40 minutes D E S S E R T S Nutella foam, ginger ice cream and homemade clementine syrup R$ 33 the egg coconut foam, eggnog ice cream and mini crunchy coconuts R$ 33 cup strawberry, meringue, yogurt, dulce de leche and butterfat gems R$ 33 apple crumble, cinnamon ice cream and butterfat gems R$ 34 caramelized banana with basil ice cream and ground nuts R$ 34 the secret of the cake chocolate and brigadeiro* cake with powder milk ice cream R$ 35 tiramisù R$ 34 Maní ice cream [two flavors] R$ 15 fruit salad R$ 22 cacao brigadeiro* [six units] R$ 12 * typical Brazilian birthday party treat, made of cocoa and condensed milk D R I N K S fresh-pressed beet and orange juice R$ 15 fresh watermelon and coconut water juice R$ 15 fresh-pressed orange juice R$ 15 fresh-pressed lime and lemongrass juice R$ 15

5 fresh green apple and coconut water juice R$ 15 fresh pineapple and mint leaves juice R$ 15 limonada suíça [fresh lime juice, pressed with the fruit s peel] R$ 15 water still or sparkling R$ 7 Acqua Panna or San Pellegrino (505 ml) R$ 23 C O F F E E S, T E A S A N D I N F U S I O N S Nespresso R$ 8 double R$ 13 Nespresso macchiato R$ 9 double R$ 14 Nespresso with Nutella R$ 10 Nespresso cappuccino R$ 10 iced latte macchiato Nespresso R$ 14 passion fruit, honey and ginger infusion R$ 13 lemon and lemongrass infusion R$ 11 mint infusion R$ 11 all of our coffees come with a cacao brigadeiro preparation of our infusions takes about 12 minutes Service fee: 13 per cent (optional payment)

B A S K E T OF B R E A D S F I N G E R F O O D

B A S K E T OF B R E A D S F I N G E R F O O D B A S K E T OF B R E A D S tapioca starch chips, cheese curd and buffalo requeijão [Brazilian cream cheese] R$ 19 per person F I N G E R F O O D tapioca fried cakes with jerked beef and requeijão [Brazilian