2016 Holiday PACKAGE EXPERIENCES... ABOVE & BEYOND

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Maximilian Garrett
6 years ago
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1 EXPERIENCES... ABOVE & BEYOND 2016 Holiday PACKAGE

2 Banquets Thank you for considering Westwood Plateau Golf & Country Club as a potential venue for your upcoming event. We are located in a magnificent, picturesque setting high atop Eagle Mountain in Coquitlam, BC. Our 32,000 square foot clubhouse, which opened in 1997, has been host to a wide variety of events such as Golf Tournaments, Weddings, Corporate Meetings, Conventions and other Private Functions. Westwood Plateau offers exceptional service and outstanding menu selections with the finest Above & Beyond quality and standards. Enclosed please find our Holiday Package for your information. Feel free to contact our Special Events Department with any questions. Telephone: banquet@westwoodplateaugolf.com 2

ROOM SELECTION THREE PRIVATE ROOMS Room Adult Guests Room Rental Maximum Capacity Panorama 140 minimum $400.00 250 Adults Gallery 60 minimum $300.00 130 Adults Studio 30 minimum $250.

3 ROOM SELECTION THREE PRIVATE ROOMS Room Adult Guests Room Rental Maximum Capacity Panorama 140 minimum $ Adults Gallery 60 minimum $ Adults Studio 30 minimum $ Adults INCLUDED IN ROOM RENTAL Cutlery Glassware Room Rental Linens (white/green/burgundy) Parking Chinaware Service Staff White Napkins Lobby Signage Chairs Staging & Podium Table Numbers & Stands Tables Dance Floor Easel Wireless Microphone AUDIO & VISUAL EQUIPMENT RENTALS Portable Screen $60 Portable Projection Screen $60 Audio Mixer $60 50 LCD Television $100 Built-in Screen & Projector *Please Inquire All prices subject to applicable taxes and a 16% Service Charge Prices are subject to change 3

BREAKFAST BUFFET SLEIGH BELL BREAKFAST Breads Assorted Savory Muffins Banana Bread, Danishes, and mini Croissants Potato Hash Browns Canadian Crisp Bacon Breakfast Sausages

4 BREAKFAST BUFFET SLEIGH BELL BREAKFAST Breads Assorted Savory Muffins Banana Bread, Danishes, and mini Croissants Potato Hash Browns Canadian Crisp Bacon Breakfast Sausages Parmesan Scrambled Eggs Fluffy Blueberry Pancakes served with assorted Preserves and Butter French Toast with syrup and butter Dessert Assorted Fruit Juices $24 per adult $14 per child 4

10 BRUNCH BUFFETS JINGLE BELL BRUNCH Breads Mini Danish, Muffins, Croissants and Cinnamon Buns served with Butter and Assorted Preserves Carved by attending Chef Ham Breakfast Items Chef s Choice of

5 10 BRUNCH BUFFETS JINGLE BELL BRUNCH Breads Mini Danish, Muffins, Croissants and Cinnamon Buns served with Butter and Assorted Preserves Carved by attending Chef Ham Breakfast Items Chef s Choice of Eggs Benedict Roasted Potato Hash Browns tossed in Herb Butter Crisp Bacon Breakfast Sausages Scrambled Eggs Dollar Pancakes served with assorted Syrups French Toast Omelette Station Your choice of: Onions, Tomato, Mushrooms, Cheese, Ham, Bacon, Green Onions and Peppers Dessert Belgian Chocolate Dipped Strawberries with Tempered Chocolate Assorted Cookies, Tarts, Squares and Mousse Cups Fresh Juice $30 per adult $15 per child SILVER BELL BRUNCH Breads Mini Danish, Croissants, Cinnamon Buns served with Butter and Assorted Preserves Chilled Items Fresh Vegetable Crudités with Assorted Dips Assorted Chilled Deli Meats Chilled Jumbo Prawns on Ice Your Choice of Four Freshly Made Salads Carved by the Chef Ham Fingers and French Fries for kids Breakfast Items Scrambled Eggs Pancakes with assorted Syrup Roasted Potato Hash Browns Crisp Bacon Breakfast Sausages Brunch Entrees Your Choice of Two Hot Entrees Your Choice of One Pasta Entrée Your Choice of One Accompaniment Dessert Kids Chocolate Fountain with assorted diced fruits Assorted Jello Mincemeat tarts, Yule Logs and Pumpkin Pie Assorted Fruit Juice $35 per adult $22 per child 5

Roast Beef Roasted Turkey Breast Your Choice of Two Hot Entrees Your Choice of One Accompaniment Festive Winter Vegetables Decadent

6 LUNCH BUFFET CHRISTMAS CAROL LUNCH BUFFET On the Table French, Wheat and Onion and Dill Rolls with Butter Chilled Items Thinly Sliced, Brandy-Marinated Smoked Salmon Asian Marinated Prince Edward Island Mussels Your Choice of Four Freshly Made Salads Carved Items by Chef Roast Beef Roasted Turkey Breast Your Choice of Two Hot Entrees Your Choice of One Accompaniment Festive Winter Vegetables Decadent Desserts An Assortment of Christmas Baking Including Cheesecakes, Tortes, Mincemeat Tarts, Pumpkin Pie, Yule Logs and Christmas Cookies $37 per person 6

7 DINNER BUFFETS RUDOLPH S BUFFET On the Table French, Wheat and Onion and Dill Rolls with Butter Chilled Items Fresh Vegetable Crudités with Assorted Dips Assorted Chilled Deli Meats Your Choice of Six Freshly Made Salads Seafood Chilled Poached Prawns with Lemon Wedges and Tangy Cocktail Sauce Asian Marinated Prince Edward Island Mussels Mediterranean Grilled Marinated Squid Lemon Grass and Dill-Cured Smoked Salmon Your Choice of One Carved Item Your Choice of Three Hot Entrees Your Choice of Two Accompaniments A Cornucopia of Mixed Seasonal Vegetables with Orange Essence Decadent Desserts An Assortment of Christmas Baking Including Cheesecakes, Tortes, Mincemeat Tarts, Pumpkin Pie, Yule Logs and Christmas Cookies $50 per person COMET S BUFFET On the Table French, Wheat and Onion and Dill Rolls with Butter Chilled Items Fresh Vegetable Crudités with Assorted Dips Assorted Chilled Deli Meats and Pickled Vegetables Your Choice of Six Freshly Made Salads Seafood Chilled Poached Prawns with Lemon Wedges and Tangy Cocktail Sauce Asian Marinated Prince Edward Island Mussels Mediterranean Grilled Marinated Squid Lemon Grass and Dill-Cured Smoked Salmon Fresh Oysters on the Half Shell with Lemon Wedges, Hot Sauces and Cilantro Salsa Your Choice of Two Carved Item Your Choice of Three Hot Entrees Your Choice of Two Accompaniments A Cornucopia of Mixed Seasonal Vegetables with Orange Essence Decadent Desserts Imported and Domestic Cheese Platter An Assortment of Christmas Baking IncludingCheesecakes, Tortes, Mincemeat Tarts, Pumpkin Pie, Yule Logs and Christmas Cookies $52 per person 7

8 DINNER BUFFETS BLITZEN S BUFFET On the Table Freshly Baked Olive and Cranberry Filone with Butter Chilled Items Fresh Vegetable Crudités with Assorted Dips Assorted Chilled Deli Meats, Relishes and Pickled Vegetables Your Choice of Six Freshly Made Salads Seafood Snap and Eat Seasonal Crab Legs on Ice Chilled and Peeled Tiger Prawns with Lemon Wedges and Tangy Cocktail Sauce Asian Marinated Prince Edward Island Mussels Mediterranean Grilled Marinated Squid Lemon Grass and Dill-Cured Smoked Salmon Fresh Oysters on the Half Shell with Lemon Wedges, Hot Sauces and Cilantro Salsa Your Choice of Three Carved Item Your Choice of Three Hot Entrees Your Choice of Two Accompaniments A Cornucopia of Mixed Seasonal Vegetables with Orange Essence Decadent Desserts Imported and Domestic Cheese Platter An Assortment of Christmas Baking Including Cheesecakes, Tortes, Mincemeat Tarts, Pumpkin Pie, Yule Logs and Christmas Cookies $56 per person DONNER S BUFFET On the Table Freshly Baked Olive and Cranberry Filone with Butter Chilled Items Fresh Vegetable Crudités with Assorted Dips Assorted Chilled Deli Meats, Relishes and Pickled Vegetables Your Choice of Six Freshly Made Salads Seafood Snap and Eat Seasonal Crab Legs on Ice Chilled and Peeled Tiger Prawns with Lemon Wedges and Tangy Cocktail Sauce Asian Marinated Prince Edward Island Mussels Mediterranean Grilled Marinated Squid Lemon Grass and Dill-Cured Smoked Salmon Fresh Oysters on the Half Shell with Lemon Wedges, Hot Sauces and Cilantro Salsa Your Choice of Three Carved Item Your Choice of Four Hot Entrees Your Choice of Two Accompaniments A Cornucopia of Mixed Seasonal Vegetables with Orange Essence Decadent Desserts Imported and Domestic Cheese Platter An Assortment of Christmas Baking Including Cheesecakes, Tortes, Mincemeat Tarts, Pumpkin Pie, Yule Logs and Christmas Cookies Chocolate Fountain Rich Callebaut Chocolate Served with Lady Fingers, Marshmallows and Pretzels $60 per person 8

9 BUFFET SELECTION LIST SALADS Seasonal Mixed Greens with Assorted Dressings Romaine Lettuce Hearts with Croutons, Parmesan Cheese and Classic Caesar Dressing Traditional Potato Salad with Mustard, Bacon and Green Onions Tri-Colour Cheese Tortellini Salad with Tomatoes and Bell Peppers Winter Waldorf Salad with Apples, Grapes, Walnuts, Golden Raisins and a Vanilla Yogurt Dressing Quinoa, Wild Rice and Edamame Salad Served with a Rice Wine Vinegar, Soya and Sesame Dressing Westwood Plateau Greek Salad with Peppers, Tomatoes, Sweet Onions and Feta Cheese Thai Marinated Beef Noodle Salad with Sesame, Five Spice, Ginger and a Sweet Chili Sauce Tomato and Bocconcini Platter with a Sun-dried Tomato Oregano Dressing Spinach and Arugula Salad with Strawberries, Goat Cheese, Almonds and a Balsamic Dressing Spring Lettuce topped with Pears, Prosciutto, Asiago Cheese, Bell Peppers, Roasted Pecans and a Lime Vinaigrette ITEMS CARVED BY ATTENDING CHEF Peppered New York Strip Loin Beef with Red Wine Sauce, Horseradish and Mustard Pacific Salmon Baked in Puff Pastry, Served with a Tarragon Orange Cream Sauce Festive Honey Ham and Pommery Mustard-Glazed Ham Roasted Leg of Lamb with Grainy Mustard, Served with a Rosemary Shallot Thyme Sauce Traditional Herb-Roasted Turkey with Fruit and Nut Stuffing Accompanied with Pan Gravy and Cranberry Sauce Chinatown-Style Roasted Pork with Hoi Sin Dipping Sauce Rotisserie-Style Whole Chicken with a Honey and Soy Glaze ACCOMPLANIMENTS Herb Garlic Roasted Nugget Potatoes Garlic Mashed Potatoes Honey and Brown Sugar Glazed Yams and Sweet Potatoes Herb Yorkshire Pudding Saffron and Tomato Rice Pilaf Oriental Rice Pilaf with Soya and Sesame 9

12 BUFFET SELECTION LIST HOT ENTREÉS Poultry Chicken Breast Stuffed with Black Forest Ham, Mozzarella Cheese and a Fresh Herb Stuffing Traditional East Indian Butter Chicken Blackened Breast of

10 12 BUFFET SELECTION LIST HOT ENTREÉS Poultry Chicken Breast Stuffed with Black Forest Ham, Mozzarella Cheese and a Fresh Herb Stuffing Traditional East Indian Butter Chicken Blackened Breast of Chicken with a Pecan Butter Sauce Sliced Turkey on a Bed of Herb, Fruit and Nut Stuffing, Served with Cranberry Sauce and Pan Gravy Fish Steamed BC Salmon with a Sweet Chili Coconut Cream Sauce, Scallions and Banana Peppers PASTA Penne Pasta Primavera with Artichokes, Mushrooms, Zucchini and Bell Peppers in a Zesty Tomato Sauce Seashell Seafood Pasta with Baby Shrimps, Salmon, Red Bell Peppers and Peas in a Tarragon Cream Sauce Creamy Penne Pasta Carbonara with Bacon, Parsley, Ham and Parmesan Cheese Bowtie Pasta with Tomatoes, Basil and Asiago Cheese Vegetarian Lasagna Skillet Roasted Salmon with a Honey Garlic Soya Sauce, Green Onions and Red Peppers Steamed Salmon Fillet with Caper Veloute and Broccoli Florets Pacific Red Snapper with a Spicy Garlic Black Bean Sauce Fillet of Sole Steamed with Lemon and White Wine, and Topped with Tomato Concasse Pork & Lamb Tandoori Marinated Pork Loin with Apricots, Raisins and Port Sweet and Sour Pork with Pineapples and Sesame Seeds Sliced Roasted Leg of Lamb with Mustard Seeds and Roasted Apples Roasted Lamb Loin Chops with Sautéed Mushrooms and Pesto 10

14 BAR SERVICES HOSTED BAR The host agrees to pay for drinks according to their individual prices, based on consumption. CASH BAR Guests purchase individual drinks that they order at the bar.

11 14 BAR SERVICES HOSTED BAR The host agrees to pay for drinks according to their individual prices, based on consumption. CASH BAR Guests purchase individual drinks that they order at the bar. All beverages below are available at a cash bar. TICKETED BAR Guests are provided with drink tickets. The host agrees to pay for any tickets redeemed at the bar according to the price of each drink. Any drinks ordered without a drink ticket will be charged individually to the guest, as per a cash bar. SUBSIDIZED BAR PACKAGE Your guests pay a set price per beverage, and the host pays the balance. For example: Toonie Bar. BEVERAGES NON-ALCOHOLIC BEVERAGES Pop Fruit Juice Virgin Caesar Red Bull San Pellegrino O Douls Sparkling Apple Juice Unlimited Pop and Juice $2.38 per glass $2.86 per glass $2.86 each $4.29 each $2.38 each $3.81 each $18.00 per bottle $5.95 per person NON-ALCOHOLIC FRUIT PUNCH 15 L Bowl, Serves 60 guests Made from a Variety of Fruit Juices Non-Alcoholic $95.00 per bowl COFFEE & TEA Thermos of Coffee (16-20 cups) Thermos of Tea (16-20 cups) Urn of Coffee (75-80 cups) Urn of Tea (75-80 cups) $22.00 each $20.00 each $80.00 each $70.00 each All prices subject to applicable taxes and a 16% Service Charge Cappuccino/Specialty Coffee Bar is available upon request 11

12 15 BEVERAGES HOUSE WINES White Prospect Winery 750 ml Unoaked Chardonnay Prospect Winery 750 ml Sauvignon Blanc Beringer 750 ml Chardonnay Red Prospect Winery 750 ml Merlot Prospect Winery 750 ml Pinot Noir Beringer 750 ml Cabernet Sauvignon $24.50 per bottle $25.50 per bottle $26.09 per bottle $24.50 per bottle $25.50 per bottle $26.09 per bottle An extended wine list is available upon request BEERS, CIDERS & COOLER Domestic Beers Budweiser 341 ml Canadian 341 ml Coors Lights 341 ml Kokanee 341 ml $4.78 per bottle $4.78 per bottle $4.78 per bottle $4.78 per bottles Imported Beers Corona 330 ml Heineken 330 ml Stella Artois 330 ml $5.65 per bottle $5.65 per bottle $5.65 per bottle Premium Beers Alexander Keith s IPA 341 ml Miller Genuine Draft 355 ml Okanagan Spring Pale Ale 341 ml Sleeman Honey Brown Lager 341 ml $5.22 per bottle $5.22 per bottle $5.22 per bottle $5.22 per bottle Ciders and Coolers Mike s Hard Lemonade 330 ml Palm Bay Vodka Coolers 355 ml Smirnoff Ice 355 ml Crisp Apple Cider 355 ml Harvest Pear Cider 355 ml $5.43 per bottle $5.43 per can $5.43 per bottle $5.43 per bottle $5.43 per bottle Highballs Stoli Vodka 1 oz Tanqueray Gin 1 oz Bacardi White Rum 1 oz Appleton Estate Jamaica Rum 1 oz Canadian Club Whiskey 1 oz Johnnie Walker Red Label Scotch Whiskey 1 oz $5.00 each $5.00 each $5.00 each $5.00 each $5.00 each $5.00 each An extended spirits and liquer list is available upon request All prices subject to applicable taxes and a 16% Service Charge 12

13 18 BANQUET TERMS & CONDITIONS A deposit of $1, is required to secure the date and room(s) for the host. All deposits for are non-refundable. Westwood Plateau Golf & Country Club requires written notice of cancellation a minimum of 180 days prior to the event. If cancellation is 180 days or less from the date of the event, Westwood Plateau will retain the deposit and the client will be charged 25% of the estimated invoice. If cancellation is 30 days or less from the date of the event, Westwood Plateau will retain the deposit and the client will be charged 50% of the estimated invoice or $1,500.00, which ever is higher. Westwood Plateau Golf & Country Club does not offer menu tastings for buffet, cocktail, breakfast or lunch menus. For all plated functions, Westwood Plateau Golf & Country Club must receive all entrée choices a minimum of 14 days in advance. A minimum menu price of $25.00 pre-tax and pre-service charge applies to all events. Specialty cakes and guest favors are the only food/treats that may be brought in by the host and are the only food that will be permitted to be taken off premise after the event is over. Please note, Westwood Plateau staff do not handle cakes it is the responsibility of the host to set up and move cakes if necessary. No outside alcohol is permitted to be brought on the premises of Westwood Plateau Golf & Country Club. This includes gifts, prizing and guest favors. If found the items will be taken away and the Host will be charged $ per bottle/can. If the host chooses to have their cake cut and plated by Westwood Plateau staff, a Service Charge of $2.00 per guest will apply. Westwood Plateau Golf & Country Club will add a 16% Service Charge to all food and beverages served at the event. Sales tax is levied on all applicable charges including the 16% Service Charge. 10. If the hosted or cash bar revenue is less than $250.00, a Bartender Charge of $20.00 per hour will be charged for a minimum of four (4) hours. This charge applies to each bar in operation at the event. 11. A Labour Fee of $5.00 per guest will apply for events held on Statuary Holidays All Westwood Plateau candles used for an event will be charged to the host at $1.00 per floating candle. Clients may supply their own candles with no charge. All chair covers and décor must be supplied by the host. If Westwood Plateau staff is forced to remove any decorative chair covers, a Service Charge of $2.00 per chair will be charged to the host. 14. Access to all outdoor terraces is not allowed after 11:00 pm due to noise by-laws The use of rice, glitter or confetti is not permitted inside the Clubhouse or anywhere on the grounds. The use of candles is permitted only if they are contained in a holder/container/vase. Westwood Plateau Golf & Country Club strictly prohibits the use of all fireworks, sparklers, wish lanterns and any other combustible materials. Please note, Westwood Plateau Golf & Country Club will be fully decorated for Christmas from November 15 to January 1. Decorations can not be removed before January 1. Thank you for your interest in our services and facilities. For further assistance, please contact our Special Events Department at

Holiday Menus at Westwood Plateau Golf & Country Club

Holiday Menus at Westwood Plateau Golf & Country Club Private Rooms The Studio Room Maximum capacity of 50 without a dance floor The Panorama Room Maximum capacity of 250 with a dance floor The Gallery