You are welcome to bring your own audio visual equipment ($5 energy surcharge) or work with a third party of your choice.

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Evan Nicholson
5 years ago
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Equipment (per day) Flipchart - includes paper and markers Whiteboard - includes markers

Cordless Microphone Lapel Microphone Extension Cord Power Bar audio & video All audio visual

We are happy to offer one wired internet port or wireless internet (based on location),

You are welcome to bring your own audio visual equipment ($5 energy surcharge) or work with

Note that all music pre-recorded or live is to be independant of meeting room sound systems

Please ask your Catering Manager for pricing on any audio visual equipment you may require

1 Equipment (per day) Flipchart - includes paper and markers Whiteboard - includes markers Easel LCD Projector Screen 6 foot Screen 8 foot Speakerphone Podium Wired Microphone Cordless Microphone Lapel Microphone Extension Cord Power Bar audio & video All audio visual pricing is subject to change and based on availability. We are happy to offer one wired internet port or wireless internet (based on location), complimentary in each of our meeting rooms. You are welcome to bring your own audio visual equipment ($5 energy surcharge) or work with a third party of your choice. Note that all music pre-recorded or live is to be independant of meeting room sound systems and subject to SOCAN and other applicable fees where required by law. Please ask your Catering Manager for pricing on any audio visual equipment you may require that is not listed. We would be happy to secure a quote for you. We are proud to offer wireless internet in our meeting rooms. Should you require any more than our standard wireless internet service (light surfing for multiple users), please speak with your catering manager. 5

2 COFFEE BREAKS Hot Beverages Freshly brewed 100% Columbian regular and decaffeinated coffee, assorted regular and herbal teas Cold Beverages Assorted individual juices Assorted soft drinks Assorted fruit juices (serves 10) Ice cold milk (serves 10) Assorted still/sparkling water Fresh From the Bakery Assorted pastries Assorted muffins Fresh baked croissants Assorted bagels with cream cheese, butter and preserves Assorted dessert squares Freshly baked jumbo cookies Assorted breakfast loaves Breakfast Items Individual assorted fruit yogurt Assorted granola bars Assorted sliced seasonal fresh fruit Market fresh whole fruit Steel cut oatmeal and condiments Munchies and Snacks Imported and domestic cheese with crackers Assorted chocolate bars (mini) Assorted chips Pretzel bowls (serves 8-10) 6

3 THEMED COFFEE BREAKS (MINIMUM 15 GUESTS) Here s to Your Health Low fat granola bars Assorted yogurts or individual yogurt parfaits Chilled fruit juice Energy Boost Assorted mini chocolate bars Assorted individual potato chips Assorted vitamin water/soft drinks (one per guest) Traditional Coffee Break Assorted jumbo cookies Sweet Indulgence Assorted gourmet desserts and squares The Refresher Chicken wings assorted flavours and dips Assorted soft drinks and mineral water (one per guest) Power Break Variety of granola bars Whole fresh fruit Assorted breakfast loaves Chilled fruit juice 7

4 BREAKFAST BUFFETS (MINIMUM 15 GUESTS) Continental Breakfast Chilled fruit juice A selection of pastries and baked goods with condiments and preserves Fresh fruit salad Healthy Choices Chilled fruit juice A selection of health smart muffins and bagels served with condiments and preserves Assorted yogurts and granola Assorted cereals with milk Oatmeal and fixings Fresh fruit salad Hot Morning Buffet Chilled fruit juice A selection of pastries and baked goods with condiments and preserves Fresh scrambled eggs Bacon and mild Italian sausages Breakfast potatoes Fresh fruit salad Executive Morning Buffet Chilled fruit juice A selection of pastries, baked goods and bagels with condiments and preserves Assorted yogurts and granola Oatmeal and fixings Fresh scrambled eggs Bacon and mild Italian sausages Breakfast potatoes Fresh fruit salad Additions Deluxe Belgium waffles with berries and whipped cream Omelette Station chef attended action station with assorted toppings including: tomatoes, onions, mushrooms, peppers, ham, bacon and cheese (not available at all locations) Egg Scrambler (4 options) 8

5 LUNCH BUFFETS (MINIMUM 15 GUESTS) Classic Working Lunch Chef s soup of the day Medley of seasonal greens with a variety of dressings Assorted sandwiches on artisan breads and wraps with Chef s selection of ham, turkey, roast beef, tuna, egg salad, chicken salad and vegetarian A selection of dessert squares Deluxe Working Lunch Chef s soup of the day Medley of seasonal greens with a variety of dressings Assorted sandwiches on artisan breads and wraps with Chef s selection of ham, turkey, roast beef, tuna, egg salad, chicken salad and vegetarian Assorted premium croissant sandwiches Assorted gourmet desserts and squares Deli Bar Working Lunch Chef s soup of the day Medley of seasonal greens with a variety of dressings Build your own sandwich with artisan breads and assorted wraps Variety of deli meats including ham, turkey, roast beef, tuna, egg salad and chicken salad Traditional toppings of cucumber, tomato, lettuce, onions, pickles, red peppers and condiments Assorted gourmet desserts and squares Additional charge is applicable if under minimum numbers. 9

6 LUNCH BUFFETS CONTINUED (MINIMUM 15 GUESTS) Executive Lunch Buffet Served 10:30am - 2:00pm only Fresh baked buns with butter Starter (choice of 2) Sides (choice of 1) Fresh seasonal vegetables Main Entrée (choice of 1) Assorted gourmet desserts and squares Choose from: Starters Classic Caesar salad Mixed greens with dressings Greek pasta salad Marinated vegetable salad Country potato salad Kale and quinoa salad Chef s soup of the day Sides Herb roasted potatoes Jasmine rice Mashed potatoes Wild rice medley Garlic toast Main Entrées Penne primavera with chicken vegetarian option available Lasagna vegetarian option available Chicken provençale Fresh salmon fillet Roast beef with horseradish and jus Top sirloin with au jus Grilled chicken breast in a wild mushroom cream sauce Additions Add an additional salad / soup Add an additional starch Add an additional entrée 10

7 APPIES, PLATTERS AND SMALL BITES Displays and platters (platters for 30) Fresh fruit kabobs with yogurt dip Charcuterie Platter Imported and domestic cheese board Warm roasted garlic naan bread with olive tapenade Spinach & artichoke dip served with corn tortillas Jumbo shrimp display Assorted sushi rolls cucumber, tuna & smoked salmon Assorted bruschetta traditional, sweet red pepper & tomato goat cheese Mini assorted sandwiches Roasted vegetable platter Cold choices priced per dozen minimum of 3 dozen per selection Smoked salmon and cream cheese canapés Tomato & goat cheese bruschetta on herb crostini Salmon tataki on fried quinoa cakes with ponzu sauce Tomato, basil & bocconcini skewers Charcuterie skewer Southwest chicken tortilla rolls Crisp vegetable crudités shots Open faced sandwiches choice of: Calypso shrimp salad Chicken salad with toasted almonds & jalapeno Smoked salmon with lemon herb cream cheese Roast beef & brie Hot choices minimum of 3 dozen per selection Deep fried artichokes with lemon aioli and hot sauce Greek style meatballs with tzatziki Beef satay with peanut sauce Chicken souvlaki Spanakopita Tandoori chicken skewers with mango chutney Vegetable samosas Butter chicken bites Phyllo crab satchel Tequila Prawns Shrimp spring rolls with wasabi aioli Vietnamese spring rolls 11

8 PLATED DINNERS (MINIMUM 25 GUESTS) All plated dinners are served with freshly baked buns and butter, 100% Columbian coffee, regular and herbal tea selections and chef s choice of dessert. Starters Select one: Chef s soup of the day Mixed greens with house-made dressing Classic Caesar salad Spinach salad with house-made dressing Kale and quinoa salad with lemon vinaigrette Add both soup and salad Main Entrée Choices Chicken provençale dinner served with rice pilaf and seasonal vegetables - or - Fresh salmon filet served with rice pilaf and seasonal vegetables - or - Prime rib with mini Yorkshires and rosemary au jus served with mashed potatoes and seasonal vegetables - or - Top Sirloin with au jus served with mashed potatoes and seasonal vegetables - or - Grilled chicken breast in a wild mushroom cream sauce served with mashed potatoes and seasonal vegetables - or - Mushroom ravioli with pesto cream sauce topped with sweet potato All plated meals are priced with only one entrée choice. An additional entrée may be selected for an additional charge. 12

9 CELEBRATION DINNER BUFFETS The Gift Opener minimum 30 people A fantastic brunch buffet Assortment of chilled fruit juice, selection of breakfast breads Mixed fruit salad Stuffed French toast or crepes served with : strawberries and crushed candied pecans, banana and nutella or whipped cream and warm maple syrup Scrambled eggs Ham, bacon and sausages Roasted BC fingerling potatoes Two salads our classic Caesar and our Artisan green salad Induvidual baked quiche classic ham and cheese or smoked bacon and feta cheese Chef s dessert assortment Coffee and tea The Rehearsal Dinner All of our dinner entrées are served with: Chef s choice bread selection Two specially selected salads to compliment your dinner selection Fresh seasonal vegetables Chef s selection of desserts Coffee and tea Entrée selection: Butter chicken served with Jasmine rice Grilled chicken fettuccine Pan seared fresh salmon with herbed butter served with mashed potatoes Peppered steak with quinoa Italian meatballs in marinara sauce over fettuccine noodles Pork Porchetta served with herb roasted potatoes All plated meals are priced with only one entrée choice. An additional entrée may be selected for an additional charge. 13

10 CELEBRATION DINNER BUFFETS CONTINUED The Revelation BBQ Experience minimum 30 people Your dinner will include: Freshly baked dinner rolls Three salads our classic Caesar salad, a loaded baked potato salad, coleslaw Marinated vegetable salad Seasonal blend of vegetables Chef s choice BC fingerling potatoes, baked potato or seasoned fries Fresh fruit and assorted desserts Coffee, tea and hot cocoa Entrée selection: Grilled sirloin steak, brushed with whiskey barbeque sauce Mongolian BBQ chicken breast Blackened salmon Grilled jumbo portobello mushroom Additions Add sauteed mushroom Add prawn skewer Add fresh corn on the cob (when in season) 14

11 CELEBRATION DINNER BUFFETS CONTINUED Ultimate Dinner Selection minimum 30 people All of our dinner entrées are served with: Chef s choice bread selection Four salads chosen specifically by our chef s to compliment your dinner selections Fresh vegetable crudités with ranch dressing Marinated vegetable salad Display of imported and local cheeses Seasonal blend of roasted vegetables Roasted BC fingerling or garlic mashed potatoes Fresh fruit and a decadent assortment of cakes, tarts and dessert squares Coffee and tea Entrée selection: Herb crusted prime rib with red wine reduction served with Yorkshire puddings, horseradish and mustard Traditional herb roasted turkey with sage stuffing Honey-ginger ham Orange-ginger glazed pork tenderloin medallions Pan Seared salmon, lemon-herb butter Stuffed chicken breasts Bruschetta chicken Roasted Italian sausages with bell peppers and onions Mushroom ravioli with pesto cream sauce topped with sweet potato All plated meals are priced with only one entrée choice. An additional entrée may be selected for an additional charge. Burger Lovers Buffet minimum 50 people Coleslaw, Caesar & traditional pasta salad Yam & regular fries with poutine station Fresh whole wheat, white & gluten free burger buns Grilled premium prime rib, chicken & vegetatian burger patties Ultimate burger bar includes: Traditional condiments, bbq sauces & toppings, plus assorted aioli s, cheddar, bacon, Swiss and blue cheese, sautéed mushrooms, caramelized onions, guacamole, pineapple salsa, jalapenos, banana pepper rings and onion crisps Build your own brownie station 15

12 DINNER BUFFETS (MINIMUM 25 GUESTS) Buffet dinners are served with freshly baked buns and butter,. Classic Dinner Buffet Classic Salad (Choice of 1) Gourmet Salad (Choice of 1) Seasonal vegetable medley Classic Side (Choice of 1) Main Entrée (Choice of 1) A selection of dessert squares Deluxe Dinner Buffet Classic Salad (Choice of 1) Gourmet Salad (Choice of 2) Seasonal vegetable medley Classic Sides (Choice of 2) Main Entrée (Choice of 2) Assorted gourmet desserts and squares Executive Dinner Buffet Classic Salad (Choice of 1) Gourmet Salad (Choice of 2) Seasonal vegetable medley Classic Side (Choice of 2) Main Entrée (Choice of 3) Domestic and import cheese platter Assorted gourmet desserts and squares Choose from: Classic Salads Classic Caesar salad Mixed greens with dressings Gourmet Salads Greek pasta salad Spinach salad with house-made dressing Marinated vegetable salad Country potato salad Kale and quinoa salad with lemon vinaigrette Classic Sides Herb roasted potatoes Jasmine rice Mashed potatoes Wild rice medley Main Entrées Prime Rib with mini Yorkshires and rosemary au jus Fresh salmon fillet Chicken provençale Lasagna also available in vegetarian Vegetarian penne primavera Grilled chicken breast in a wild mushroom cream sauce Top sirloin with au jus on a bed of mashed potatoes Mushroom ravioli with pesto cream sauce topped with sweet potato Additions Add Main Entrée 16

13 THE COMPLETE CELEBRATION PACKAGE The Complete Celebration Package minimum 100 people This package includes dinner, late night buffet, venue rental, dance floor rental and PA system. Your dinner will include: Assortment of fresh baked breads and buns Four salads chosen specifically by our chef s to compliment your dinner selections Fresh vegetable crudités with ranch dressing Marinated vegetable salad Assorted imported and local cheese platter Seasonal blend of roasted vegetables Roasted BC fingerling or garlic mashed potatoes Herb crusted roast beef with Yorkshire puddings Bruschetta chicken Roasted vegetable - polenta lasagna Fresh fruit and a decadent assortment of cakes, tarts and desserts Coffee, tea and hot cocoa Late-night Buffet Build your own taco bar Includes soft tortillas, lean ground beef, shredded lettuce and cheese, tomato, green onions, sour cream and fresh salsa 17

14 BEVERAGE SERVICE Host Bar for groups when the host pays for all liquor consumption Liquor standard brands 1oz House wine, per glass Domestic bottled beer, per bottle Coolers on request Import beer, per bottle Soft drinks & juice Bottled water Cash Bar when guests purchase tickets from a cashier or pay cash for drinks Liquor standard brands 1oz House wine, per glass Domestic bottled beer, per bottle Coolers on request Import beer, per bottle Soft drinks & juice Bottled water *Cash bar prices include taxes. Non-spirited Punch (serves 30) Spirited punch (serves 30) ask to see our extended wine list All bars include the following standard items; rye, gin, white & dark rum, vodka, scotch, domestic beer, and house wine. Bar mixes include; orange juice, clamato juice, lime juice, cranberry juice, regular and diet soft drinks, and water. Please ask for pricing on premium products. Note: The bartender charge (minimum of 4 hours) will be waived if sales meet or exceed a set amount per bar. In addition, a ticket seller charge (minimum of 4 hours) will apply for cash bars for functions over 100 people. Alcohol Service Policy It is our policy to serve alcoholic in a responsible and professional manner at all times. We shall adhere to all applicable laws and regulations as they pertain to the service of alcohol to under age or intoxicated persons. The hours of beverage service does vary among locations. Please speak with the Catering Manager about details for your location. 18

You are welcome to bring your own audio visual equipment ($5 energy surcharge) or work with a third party of your choice.

You are welcome to bring your own audio visual equipment ($5 energy surcharge) or work with a third party of your choice. Equipment (per day) Flipchart - includes paper and markers Whiteboard - includes markers Easel LCD Projector Screen 6 foot Screen 8 foot Speakerphone Podium Wired Microphone Cordless Microphone Lapel Microphone